Chicken breast brizol

Chicken breast brizol

Very easy to make, it looks great on a formal table, and is quickly eaten for both lunch and dinner.

Ingredients for Chicken Breast Brizol:

• Chicken fillet (breast) – 600 g
• Chicken egg - 2 pcs
• Wheat flour / Flour (flour with salt and pepper) - 100 g
• Vegetable oil - 50 g
• Salt
• Dark pepper

Production time: 20 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for Chicken Breast Brizol:

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August 20, 2015 Yulianno4ka #

December 18, 2009 Nadezhda #

January 16, 2012 Ustik # (recipe creator)

December 18, 2009 Nadezhda #

May 4, 2009 tat70 #

May 10, 2009 Ustik # (recipe creator)

May 3, 2009 Miss #

May 3, 2009 Ustik # (recipe creator)

May 2, 2009 Lill #

May 2, 2009 Ustik # (recipe creator)

May 2, 2009 mila87 #

May 2, 2009 Ustik # (recipe creator)

May 2, 2009 Ustik # (recipe creator)

September 2, 2009 Oksy #

December 18, 2009 Nadezhda #

Brizol is a piece of meat pulp, thinly beaten, breaded in flour, dipped in beaten eggs, and then breaded in snow-white ground breadcrumbs and fried in butter, served with a vegetable side dish and milk sauce.
Where do you know that this is a minced meat dish?

December 18, 2009 Oksy #

December 18, 2009 Oksy #

May 2, 2009 Irishka #

May 2, 2009 ledi701 #

May 2, 2009 Konniia #

May 2, 2009 Iulija #

May 2, 2009 Ustik # (recipe creator)

May 2, 2009 Natulya70 #

May 2, 2009 Ustik # (recipe creator)

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Chicken brizol - 5 unusual recipes

Chicken brizol is a French dish that Russian housewives loved for its ease of production and cost-effectiveness. This is a good option to vary your daily menu.

Basic recipe for baking in the oven

The following products are useful for making traditional brizol:

• 300 g chicken fillet;
• 4 testicles;
• 70 ml cream;
• 1 tbsp. l. sour cream;
• 5 g oregano;
• 5 g paprika;
• ½ bunch of greens;
• salt to taste.

Prepare brizol in the oven as follows:

1. In a deep bowl, whisk the eggs and cream. A lot of foam is bound to form. Add half the salt, paprika, and oregano to this mass. In a frying pan we make pancake-like pieces from the acquired consistency.
2. Rinse the fillets under water and dry with cardboard towels. We pass the meat through a meat grinder and add the remaining spices.
3. Place the “pancakes” on a flat surface and place minced chicken on them in an even layer. Grease the meat mass with sour cream. Roll the workpiece into a roll.
4. Bake the brizol in a grilled oven for 25 minutes at 200°C.

Slice the dish, garnish with chopped herbs and serve with your favorite side dish.

Chicken breast brizol

You can create a more rich treat by adding tomato notes to it.

We prepare a treat from the following products:

• 400 g chicken breast;
• 4 eggs;
• 3 tbsp. l. low-fat milk;
• sour cream, salt, seasonings to taste;
• 2 tbsp. l. vegetable oil;
• 1 medium-sized tomato.

We follow the method:

1. We wash the breast under water, dry it with cardboard napkins, and remove it from the central bone. Cut the chicken fillet into small pieces and season with spices.
2. Beat eggs with milk and salt with a mixer. From this mass we bake “pancakes” in a frying pan with a non-stick coating.
3. We put minced meat on them, which we sprinkle with chopped tomato and spices on top. Apply sour cream as the last layer. Roll the “pancake” with its entrails into a roll.
4. Place the semi-finished product on a greased baking sheet, which is placed in an oven preheated to 185 °C. Bake for about half an hour.

The product can be consumed both hot and cool.

Cooking in a slow cooker

The dish is prepared quickly in a miracle machine, so it is perfect for a morning meal.

You need to have the following components on hand:

• 300 g chicken fillet;
• 2 testicles;
• 2 tbsp. l. milk;
• salt, spices to taste.

1. Making batter for brizol. To do this, mix the milk with the eggs with a whisk and add salt. From the acquired mass we bake “pancakes” in the multicooker in the “Baking” mode.
2. Using a meat grinder, we transform the chicken fillet into minced meat, which we season with our favorite spices.
3. Place the meat filling on the pancake and roll the semi-finished product into a roll.
4. Place the brizol in a multicooker and cook for 15 minutes in the “Baking” mode.

You can decorate with herbs or the freshest tomatoes, and later immediately invite your household to taste a delicious light breakfast.

With mushroom flavor

You can vary the traditional recipe by adding mushrooms to the composition.

Prepare brizol from the following ingredients:

• 350 g chicken meat;
• 250 g champignons;
• 1 onion;
• 4 eggs;
• 2 tbsp. l. mayonnaise;
• 5 tbsp. l. milk;
• 2 tbsp. l. refined oil;
• 100 g hard cheese;
• spices and salt to your own taste.

Brizol with mushrooms is prepared in the following order:

1. Beat the eggs with milk in a blender until fluffy foam, add salt. We bake “pancakes” from the acquired consistency.
2. Rinse the chicken, dry it, and pass it through a meat grinder. Add the necessary seasonings and mix.
3. We wash the mushrooms and cut off the spoiled areas. Peel the onion and chop it into half rings. Fry the champignons and chopped vegetables in vegetable oil until tender.
4. Place minced meat on the “pancakes” in one layer, followed by mushrooms and onions. Sprinkle with spices. We wrap the workpiece with entrails into a roll.
5. Place the roll in a fireproof form. Grease with mayonnaise and sprinkle with grated cheese.
6. Bake the brizol for 30 minutes at 185°C.

It is not necessary to use champignons in the recipe; you can replace them with your favorite mushrooms.

Savory chicken brizol with cheese

We are preparing a unique and tender dish that the family will certainly appreciate, using the most common goods:

• 350 g chicken fillet;
• 4 eggs;
• 3 tbsp. l. cow's milk;
• 3 cloves of garlic;
• 200 g cheese;
• 2 sprigs of parsley;
• spices and salt as desired.

Prepare chicken brizol with cheese as follows:

1. First, we bake “pancakes” from beaten eggs with milk, seasoned with spices.
2. Rinse the fillet, dry it to remove excess water and pass it through a meat grinder. Season the mixture with spices and mix.
3. Grate the cheese on a grater with small holes.
4. Peel the garlic and pass it through a press.
5. Rinse the greens under water, shake, and chop with a knife.
6. Combine cheese, garlic, parsley in one container, add a pinch of salt and mix all ingredients.
7. We spread the minced meat on the surface of the “pancake”, on which we place the cheese mass. Roll the semi-finished product into a roll.
8. Bake the dish in the oven at 190 °C for half an hour.

Preparing savory brizol at home is quite simple. And this does not require exotic products.

Chicken brizol with tomatoes is a beautiful snack for any day!

We offer you to prepare an excellent dish - Brizol with chicken and tomatoes. Be sure to treat yourself to this dish with such a unique restaurant title.

1. What exactly is Chicken Brizol?
2. Chicken brizol: Products
3. For pancakes:
4. For the sauce:
5. Chicken brizol - production
6. Cooking pancakes:
7. While the pancakes are cooling, you need to prepare the sauce:
8. Formation of the dish:

What exactly is Chicken Brizol?

Brisol means “fried in an omelette” in French. Brizol as a dish belongs to French cuisine. Faster is the manufacturing method.

Chicken brizol: Products

For pancakes:

• 5 medium eggs
• big tomato
• four hundred grams of chicken breast fillet
• a third of a glass of milk

For the sauce:

• three cloves of garlic
• eighty grams of sour cream or unsweetened yogurt
• parsley or dill - optional
• salt and pepper - to taste

Chicken brizol - production

Cooking pancakes:

• Pour the milk into a separate bowl, beat the eggs into it, add salt and beat well with a whisk.
• Pour the egg mixture into a frying pan with a radius of twelve cm, one ladle at a time, and bake the pancakes. This portion should yield 6 pancakes.

• Transfer the finished pancakes to a plate and let them cool.

While the pancakes are cooling, you need to prepare the sauce:

• Place sour cream in a bowl. Squeeze the garlic through a press. Mix everything well.
• Wash the tomato, dry it, remove the stem and cut into small cubes.

Formation of the dish:

• Cut the chicken fillet, well washed and towel dried in advance, into medium cubes.
• Spray a frying pan with vegetable oil and place chicken cubes in it.
• Add salt, pepper and stir with a wooden spatula.
• Fry until the meat is done.
• Take one pancake at a time and coat them well with the sauce.
• Place chicken fillet and chopped tomato pieces on top.

• If desired, you can add chopped herbs.
• Carefully wrap any pancake into a roll.
• Divide the rolls in half and place on a nice flat plate.

Chicken brizol is ready. So beautiful and appetizing, they are waiting for their own gourmets.

Chicken brizol

Let's fill the familiar egg omelet with hearty meat entrails, roll it up and serve it under a prominent French-sounding title. For those who prefer to make tricks with ordinary, affordable products, transform obvious dishes into unique ones, chicken brizol, a step-by-step recipe with a photo of which is given in the article, will come in handy.

All you need is chicken eggs and minced meat, a drop of oil, basic spices, a couple of branches of herbs, a little sour cream for a tender layer. Usually, these ordinary supplies are located in the refrigerator. No minced meat, chop the poultry fillet, replace with fish, beef, bunny, pork. “Fried in an egg, omelette,” in other words, lezone (an egg shaken with milk/cream for dipping) is brizol.

There are several manufacturing methods: excluding the rather labor-intensive and not always guaranteeing a good result, I recommend the most suitable and best one. The base omelettes are fried separately, then the inside is applied - sour cream (or mayonnaise) and minced meat. After rolling, bake for additional time in the oven. The rolls literally will not fall apart, will not tear, will pass through steam thoroughly and thoroughly, will retain juiciness, meaty smell and will not raise any questions regarding the good quality of the meat.

You can add an appetizing chicken brizol to the buffet-banquet menu, after cooling, divide it into small portions - pierce it with a skewer, add a slice of pickled cucumber, a plate of some pickled vegetable, a ring of scorching chili, a cube of cheese, an olive or a spicy caper.

Ingredients

• minced chicken 200 g
• eggs 3-4 pcs.
• vegetable oil 30 ml
• sour cream 100 g
• dill 4-5 branches
• sea ​​salt, pepper to taste

Manufacturing

The size of the final roll describes the diameter of your chosen pan. From here, calculate the number of eggs and the portion of the inside. For six or seven small omelettes, three or four large chicken eggs are enough. Often omelette is prepared with milk, in my example - sour cream, which gives tenderness and the most powerful creamy flavor. We beat the eggs into a working container and, together with sour cream, sea salt and black hot pepper (ground), vigorously whisk until smooth.

In a slightly oiled frying pan, alternately bake thin omelet pancakes. Lift the liquid “dough” with a ladle, pour it onto a hot surface greased with vegetable oil (lard, lard or butter - your choice). It is necessary to fill the entire area moderately and thinly. Maintain a moderate temperature, after setting from below, turn over and dry on the reverse side. Immediately remove from the stove and fry the next one - cool all omelettes.

Without wasting time, we are carried away by the entrails for chicken brizol - a step-by-step recipe with photos continues. If you have fillet or chicken in your bins, grind a piece of lean meat through a meat grinder and mix with spices to taste. We transfer the seasoned minced chicken from hand to hand, beating for the best plasticity. Separately combine thick sour cream and finely chopped herbs (dill or other). Almost everyone prefers mayonnaise to sour cream - decide on your own. For juiciness, additional impregnation is needed.

Next, apply sour cream and dill sauce onto any cool pancake, then distribute the minced meat in an even layer. Roll into tight rolls.

Place the pieces inside a heat-resistant form or on a parchment-lined baking sheet. Place in a pre-heated oven for 15-20 minutes and bake at 190 degrees. To add some piquancy to the chicken brizol, the step-by-step recipe with photos in my version allows you to sprinkle with shavings of mature cheese (Parmesan or other meltable cheese) 5 minutes before the end of baking. But this is not a rule, it is a voluntary matter.

We cut off the illicit edges, serve homemade chicken brizol both warm and hot, and as a cool snack. In the second case, it is convenient to cut into small “rolls” for one bite. Bon appetit!

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