Lazy cabbage rolls in a slow cooker: 9 homemade recipes

Lazy cabbage rolls in a slow cooker: 9 homemade recipes

If you want a tasty dish that doesn’t require much time, cook lazy cabbage rolls in a slow cooker. Browse a wonderful selection of recipes with only detailed photos. Learn various production methods and techniques, calorie content, and an abundance of recipes. Feed your loved ones deliciously and with pleasure! Read more...

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5. Lazy cabbage rolls in a slow cooker

• Rice dishes
• Dishes with cabbage
• Stuffed cabbage rolls
• Meat and meat products
• Stuffed cabbage rolls are lazy
• 2nd hot dishes
• Cabbage with meat
• Meat in a slow cooker
• Rice in a slow cooker
• Rice with cabbage
• Cabbage in a slow cooker
• Rice with vegetables
• Meat with onions
• Vegetables in a slow cooker
• Cabbage with onions
• Cereals, cereals, cereals and grain products
• Stuffed cabbage rolls in a slow cooker
• Cabbage with meat in a slow cooker
• 2nd of meat
• Recipes without butter and margarine

Lazy cabbage rolls in a slow cooker are hearty and delicious and a great time saver.

Find traditional and other tried and tested recipes for lazy cabbage rolls in a slow cooker on the website of savory improvisations 1000.menu. Try options with minced meat from various meats, with and without cereals, with different types of cabbage. Prepare cabbage rolls with tomato or sour cream sauce. Add flavor brightness with fragrant spices.

There can be any kind of minced meat for cabbage rolls, both traditional and lazy. The main thing is that it has a sufficient amount of fat. An ideal combination would be beef and fatty pork in equal proportions. You can use minced chicken or turkey, but be sure to add fat for juiciness. It is better to choose round grain rice. These varieties absorb better and retain liquid. This means that the finished dish will not be dry. It is better to choose white or Beijing cabbage.

The 5 most commonly used ingredients in recipes for lazy cabbage rolls in a slow cooker:

An exciting recipe:
1. Wash the cabbage and cut into thin strips.
2. Coarsely grate the carrots.
Finely chop the onion. 3. Wash the rice thoroughly.
Let stand in warm water for about half an hour to swell. 4. Mix vegetable tenderloin with rice.
Salt, pepper, add spices to taste. 5. Add minced meat.
Mix thoroughly. 6. Grease the multicooker bowl with refined vegetable oil.
7. Place the prepared mixture of rice, vegetables and minced meat into it and smooth it out.
Sprinkle with chopped dill. 8. Prepare the gravy: mix any tomato sauce, sour cream and water.
9. Add salt, sugar, laurel leaf to taste.
10. Pour sauce over the future lazy cabbage rolls.
11. Set the “Stewing” mode, food - “Vegetables”, time - 40 minutes.
12. When finished, leave in the “Heating” mode for another 15 minutes.

5 of the fastest recipes for lazy cabbage rolls in a slow cooker:

Helpful tips:
• If the cabbage turns out to be a little dry after cutting, then it needs to be slightly salted and kneaded with your hands.
• Lightly fried onions and carrots will add juiciness and fascinating taste to lazy cabbage rolls.
• You can add cream, mushroom puree, and fragrant herbs to the gravy for cabbage rolls.

Lazy cabbage rolls in a slow cooker - 5 step-by-step recipes with photos

Stuffed cabbage rolls are a good savory dish, but preparing it is long and tedious. But even here, resourceful cooks have found a way out - lazy cabbage rolls, and even in a slow cooker. You can read the 5 most delicious recipes for lazy cabbage rolls below and choose the recipe that suits your taste.

Lazy darlings in a slow cooker

Production time – 2 hours

Number of servings – 4 pcs.

A very simple recipe, which can also be considered quite fast, because you don’t have to fuss with cabbage or try to set the oven correctly. The multicooker will do everything itself!

Ingredients

Manufacturing process

Lazy cabbage rolls with Chinese cabbage in a slow cooker

Juicy and tender cabbage rolls with tomato sauce that will please even the most picky children and adults.

Ingredients:

• Minced meat (pork with chicken) – 500 gr.
• Rice (round grain) – 1/2 tbsp.
• Beijing cabbage (bottom part) – 250 gr.
• Chicken egg (C0 or C1) – 1-2 pcs.
• Onions – 1-2 pcs.
• Dried herbs - to taste
• Salt - to taste
• Ground pepper - to taste
• Tomato paste – 3 tbsp.
• Vegetable oil – 50 ml.
• Manufacturing process:

1. Boil thoroughly washed rice cereal until half cooked and leave it to cool. At this time, take care of your vegetables.
2. Carrots and onions need to be peeled and finely chopped or grated. Disassemble the Chinese cabbage into leaves and wash under running water. Leave the green part of the leaves for salad, and finely chop the snow-white part of the leaves for cabbage rolls.
3. Place minced meat in a bowl, add rice and onion. In a multicooker bowl, heat the vegetable oil in the “Frying vegetables” mode and fry the carrots for 5-7 minutes. When the carrots have cooled a little, add to the minced meat.
4. Carefully stir the minced meat with rice and vegetables, add salt and pepper, dried herbs. Beat one very large or a couple of medium eggs into the minced meat and knead into a homogeneous minced meat.
5. In a small bowl, dilute the tomato paste with a glass of clear water, add ground pepper and salt. You can also add dried dill and parsley.
6. With wet hands, form the minced meat into small (or even huge) cutlets of similar size and carefully place them in the multicooker bowl. Pour the sauce over the cabbage rolls and add a little water to lightly cover the cutlets with liquid.
7. Close the multicooker and set the “Stewing” or “Baking” mode for an hour and a half. Cook the cabbage rolls with the lid closed until the multicooker program ends. Serve 10-15 minutes after preparation. Bon appetit!

Vegetarian lazy cabbage rolls in a slow cooker

This dish belongs to lenten and vegetarian dishes. A very tasty and healthy combination of ingredients is perfect for lunch or dinner with the family.

Ingredients:

• Pearl barley – 1 tbsp.
• White cabbage – 400 gr.
• Onions – 1-2 pcs.
• Carrot – 1 pc.
• Large testicle – 1 pc.
• Dried parsley – 10 gr.
• Dried dill – 10 gr.
• Allspice - to taste
• Salt - to taste
• Tomato paste – 3 tbsp.

Manufacturing process:

1. Wash the pearl barley in a colander under running water and boil until tender. It is better to soak pearl barley overnight (that is, in the dark) so that it cooks faster. For 1 cup of barley you need 2.5 cups of water.
2. While the pearl barley is cooking, peel the onions and carrots. Finely chop the onion and grate the carrots on a medium grater or cut into very small pieces. Chop the cabbage finely and lightly squeeze it with your hands so that it releases the juice and softens slightly.
3. Add vegetable oil to the multicooker bowl and turn on the “Heating” or “Frying” mode so that the oil warms up slightly. After 3-4 minutes, place the onions and carrots in the multicooker and sauté in the “Frying vegetables” mode for 10 minutes, stirring frequently.
4. When the timer goes off, place the shredded white cabbage in the bowl with the onions and carrots, stir and turn on the “Stew” mode for 30 minutes. Stir 2-3 times during cooking, and cook with the lid closed.
5. By the time the program ends, the pearl barley should be ready. You need to let the pearl barley and vegetables cool to room temperature, then you can cook further.
6. The cooled pearl barley must be combined with stewed cabbage and onions and carrots. After this, you need to add salt, spices and dried herbs, beat in the egg and knead the minced meat well.
7. When the minced barley is ready, you need to carefully form small oblong cutlets and place them in the multicooker bowl. Dilute tomato paste with a glass of water, add dry broth and dried herbs and pour cabbage rolls with sauce.
8. Turn on the multicooker to the “Baking” mode for 40 minutes and cook with the lid closed. When the timer goes off, the dish is ready! Can be served with or without a side dish.

Lazy mushroom cabbage rolls in a slow cooker

Instead of minced meat, we add minced champignons to this dish. The cabbage rolls turn out to be very tasty, satisfying, and unusual in taste and shape. And most importantly, mushrooms are cooked much faster than minced meat.

Ingredients:

• Fresh champignons – 600 gr.
• Cabbage (no matter what kind) – 300 gr.
• Carrot – 1 pc.
• Onions – 1-2 pcs.
• Egg – 1-2 pcs.
• Salt - to taste
• Ground pepper - to taste
• Tomato paste – 3 tbsp.
• Vegetable oil – 30 ml.
• Dry broth – 1/2 tbsp.

Manufacturing process:

1. Wash and dry the champignons, peel the onions and carrots and chop the cabbage. If you use Pekinka, then take only the lower snow-white part of the leaves.
2. Finely chop the onion and grate the carrots on a medium grater. Add half the vegetable oil to the multicooker bowl and turn on the “Frying” or “Frying vegetables” mode, if available, and set the timer for 15 minutes. After 5 minutes, place the carrots and onions in a bowl and fry until the end of the program, without forgetting to stir.
3. Grind the mushrooms in a special blender bowl or chop the mushrooms very finely using a sharp knife. Place the chopped champignons with the onions and carrots and set the “Fry” mode for 10 minutes, stir and fry with the lid open to evaporate excess liquid.
4. When the timer goes off, remove the mushrooms, onions and carrots and let the mixture cool slightly. Add salt, pepper, and other spices if desired. Mix the mixture with shredded cabbage, beat in the egg and knead the minced meat. Form the minced meat into patties and set aside. At this time, make the sauce.
5. Dilute tomato paste with 2 glasses of water, add dry broth and dried herbs, pour the sauce into the multicooker bowl and turn on the “Soup/Boiling” mode and allow the water to boil. Immediately after this, place the semi-finished stuffed cabbage rolls into the bowl and switch the multicooker to the “Baking” mode for 30 minutes.
6. Close the lid of the multicooker and cook the cabbage rolls until the program ends. When the multicooker signals the end of operation, the dish can be served. These cabbage rolls go perfectly with a side dish of rice. Bon appetit!

The laziest cabbage rolls in a slow cooker

Of all the recipes for lazy cabbage rolls, this one is definitely the laziest and most ordinary. Try making these cabbage rolls and see how easy it is!

Ingredients:

• Minced meat (preferably mixed) – 400 gr.
• Onions – 1-2 pcs.
• Carrots – 1 pc.
• Cabbage – 300 gr.
• Egg – 1-2 pcs.
• Pepper - to taste
• Salt - to taste
• Tomato paste – 3 tbsp.
• Sour cream – 1 tbsp.

Manufacturing process:

1. Get all the ingredients you need to make lazy cabbage rolls. Place the minced meat in a bowl and set aside. Peel the onions and carrots, wash the required amount of cabbage in running water.
2. Take a food processor or burner type grater and chop the carrots, onions and cabbage all at once. Add the vegetables to the bowl with the minced meat, salt and pepper, add herbs and other favorite spices, if desired. Break the egg into the minced meat and knead thoroughly.
3. Form the minced meat into patties of similar size and oblong or oval shape and place the patties on the bottom of the bowl. Mix tomato paste with 2 glasses of water, add sour cream. Salt and pepper the sauce and pour into the multicooker bowl. The liquid should cover the cabbage rolls by about one-half, so as needed, pour a little fresh water into the bowl.
4. Turn on the “Stew” mode in the multicooker for 1 hour 30 minutes and close the lid. The dish will be ready when the device signals the end of operation. To make the cabbage rolls the most tender, you can leave them for 10-15 minutes on the “Heating” mode, and only later serve them. The laziest cabbage rolls are ready!

Cooking lazy cabbage rolls with minced meat, rice and cabbage in a slow cooker (3 recipes)

In which case is this dish prepared in a slow cooker? Firstly, these are fans of this accessory; secondly, those who, for various reasons, do not have an ordinary kitchen stove; thirdly, when you need to steam; fourthly, well, if you are completely too lazy to cook. I think you realized that we are now preparing lazy cabbage rolls in a slow cooker. The step-by-step recipes with photos that we now offer for you are three possible cooking options using this method: 1) in gravy; 2) for a couple; 3) a very lazy recipe, which by and large does not look like cabbage rolls, but is related to them.

Lazy cabbage rolls with minced meat and rice in a slow cooker in gravy

Ingredients:

• raw pork (shoulder or back) - 300 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• rice – 100 g;
• white cabbage – 200 g;
• tomatoes in their juice (or tomato paste) – 3 tbsp. l.;
• flour – 1-2 tbsp. l.;
• sour cream – 2-3 tbsp. l.;
• water – 200 ml;
• salt, pepper - to taste;
• vegetable oil - for frying.

How to cook lazy cabbage rolls in a slow cooker

1. We wash the meat, wipe it dry, then cut it into small pieces. We also peel and chop half the onion.
2. Grind the meat and onions through a meat grinder. Season the finished minced meat with salt and pepper to taste. Mix.
3. Chop the remaining onion into small cubes and grate the peeled carrots.
4. Pour a little oil into the multicooker bowl and add vegetables. Fry for 5 minutes. When they appear golden in color, transfer the fried vegetables from the multicooker to a bowl.
5. Shred the white cabbage finely. Because we are preparing lazy cabbage rolls, and besides, we use a slow cooker for this, we will not fry the cabbage ahead of time.
6. We wash the rice in running water, then fill it with clean water and set it aside for 30 minutes so that it swells slightly.
7. Mix all the prepared ingredients in a bowl: minced meat, cabbage and rice with fried onions and carrots. Add a little more salt and pepper. Mix thoroughly.
8. From the resulting mass we form small balls. Roll any ball in flour. Place on a cutting board.
9. We put our preparations into the multicooker. Select the frying mode again and fry for 15 minutes. After 7-8 minutes from this time, turn the cabbage rolls over so that they brown on the other side as well.
10. Meanwhile, make the filling for the dish. Mix together: a portion of flour, sour cream and tomatoes (I have homemade tomatoes, twisted through a meat grinder, you can exchange them for tomato paste). The result should be a moderately thick sour cream-tomato mixture.
11. Add the prepared gravy to the bowl of fried cabbage rolls. Pour in a glass of water. Switch to the “Quenching” mode. Cook in this mode for another 30 minutes.

This is how simple and easy it is to prepare a very tasty treat for dinner in a slow cooker - lazy cabbage rolls in gravy! When serving, decorate the dish with the freshest herbs and pour over thick gravy.

Recipe for lazy cabbage rolls with cabbage, minced meat and rice in a steamed slow cooker

List of ingredients for 5-6 servings:

• beef – 500 g;
• white cabbage – 200 g;
• rice – 100 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 2 tbsp;
• salt - to taste;
• dark ground pepper - to taste.

How to create steamed lazy cabbage rolls in a slow cooker

1. Rinse the rice under cool water, then boil until almost done in lightly salted water. Place on a sieve and rinse until the cereal becomes crumbly.
2. Peel the onions and carrots and finely chop them - cut the onions into cubes, and grate the carrots on a medium grater.
3. Fry the onions and carrots in a perfectly heated frying pan with vegetable oil. If you want to get a completely dietary option, you can skip this step.
4. We twist the meat through a meat grinder with a small mesh. Lean beef can be diluted with pork or a small amount of lard.
5. Shred the white cabbage as finely as possible.
6. Mix all the prepared ingredients - minced meat, cabbage, rice and fried vegetables.
7. Salt and pepper the minced meat to taste, and then mix well with your hand.
8. From the resulting minced meat we form round or oval cutlets, the size as in the photo, which we immediately place in the tray of the multicooker for steaming.
9. Pour about 500-600 ml of cool water into the bowl, place a tray with cabbage rolls on top. We set the “Steam” mode (I have a Redmond multicooker, in other models the mode may be called “Steam Cooking”), cooking time is 35 minutes. We do not open the lid so as not to disrupt the manufacturing process.

Serve the finished cabbage rolls hot with tomato or sour cream sauce. Lazy cabbage rolls in the form of cutlets, steamed, hold their shape unsurpassedly, remain juicy and soft.

Very lazy cabbage rolls in a slow cooker

What we will need:

• cabbage – 300g;
• minced meat (any kind) – 200g;
• onion – 1 head;
• rice – 80g;
• water – 1 multi-glass (200ml);
• salt – 1 tsp. not complete;
• tomato paste – 1 tsp;
• pepper mixture – 0.5 tsp;
• vegetable oil.

Making very lazy cabbage rolls in a slow cooker

1. Cut the onion into half or quarter rings. Pour oil into the bowl, turn on the mode suitable for frying (in my Panasonic it is “Baking”) and sauté the onion until transparent.
2. We spread the minced meat. Stir and fry until the color turns white.
3. Salt, pepper and add tomatoes.
4. Add washed rice.
5. Add shredded cabbage.
6. Pour in water and close the lid. Switch the multicooker to the “Pilaf” mode. Production time is by default, before the signal.
7. When it sounds, open the lid and stir the contents of the multicooker.

This is how we prepared a dish, which is also called lazy cabbage rolls, although with the epithet “very”.

Creator: Victoria S.

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Lazy cabbage rolls in a slow cooker

Ingredients

Cabbage – 400 gr;

Minced beef – 300 gr;

Rice – 3/4 cup;

Pepper - to taste;

Vegetable oil – 4 tbsp.

• 174 kcal
• 50 min.
• 50 min.

Photo of the finished dish

Step-by-step recipe with photos

I prepare this dish often and constantly in different ways. When I fry the cabbage, when not, when I add sour cream during the process, when only in the finished dish. I've also seen options with the addition of carrots, you can add tomatoes, in general, there is always room for taste tests. This time I cooked very, very lazy cabbage rolls in a slow cooker, it turned out very tasty, the family was satisfied.

Ingredients: white cabbage, minced beef, rice (not included in the shot), onions and seasonings to taste.

Peel and chop the onion.

Let's start frying in vegetable oil on the “Fry” mode with the lid open.

Add the minced meat and continue frying until the meat is cooked through, about 10 minutes.

Meanwhile, chop the cabbage.

Season the finished roast with salt and pepper, add your favorite spices, and place rice on top in an even layer.

Then put the cabbage, pour 1 glass of water, add a little salt on top, close the lid and turn on the “pilaf” mode.

At the end of the program, mix everything and taste for salt.

Serve lazy cabbage rolls with sour cream or other sauces. Bon appetit!