Salad with tongue and mushrooms

Recipes Salad with tongue and mushrooms

Salad “Caprice”

Pork tongue – 1 piece

First, boil the tongue and heart for at least 1.5 hours, clean them of skin and fat

Salad with tongue

Beef tongue – 300 g

Boil the tongue in salted water. Clean and cut into narrow strips.

Cut the ham into narrow strips.

Finely chop the mushrooms (I used marinated champignons).

This is the main taster.

Salad with tongue “Winter”

Onions – 2 pcs.

Pork tongue – 2 pcs.

Boil the tongue and cut into strips.

Cut the mushrooms into strips, the onions into half rings. Fry in sunflower oil until cooked.

Salad with tongue and pickles

Pickled cucumber – 5 pieces

Mayonnaise – 5 tbsp. spoons

Beef tongue – 400 G

Ground black pepper – To taste

Marinated mushrooms – 300 G

Boil the tongue for 2 hours in salted water. Then remove the films from it and cool. Cut the meat into strips.

Wash the mushrooms from the marinade and cut them later.

Salad with tongue and mushrooms

Boiled tongue -250g

Oil for frying

Mayonnaise or sour cream

Champignon mushrooms – 300g

Sweet and sour apple – 0.5 pcs.

Boil the tongue, I used pork, cut into strips.

Chop the mushrooms into slices and fry.

Cut the cucumber and apple into strips.

Cocktail salad with tongue

Hard cheese – 70-100 g

Champignons – 1 ban.

Greenish peas – 1 ban.

Beef tongue – 1 piece

Chicken egg – 3-4 pcs.

Place mushrooms in portioned containers (I have 5 pieces).

Spread the ketchup and mayonnaise dressing on top.

Cut the tongue into cubes. Also spread the dressing over it.

Cut the cucumbers into small cubes.

Salad with tongue “Hearty”

Prunes – 50 g

Beef tongue – 300 g

Champignons – 250 g

Mayonnaise – 2 tbsp. l.

Onion – 1 pc.

Vegetable oil – 1 tbsp. l.

Boil and peel tongue

Cut the mushrooms and onions into small strips and fry until tender (spice).

Salad with fried mushrooms, tongue and parmesan

processed cheese and herbs for decoration

1 piece – reddish onion

60 g – any hard cheese (I used Parmesan)

salt, pepper, mayonnaise

1 pc – boiled potatoes (medium)

60 g – boiled beef tongue

100 g – fried mushrooms (I used champignons)

Cut mushrooms, tongue, potatoes into cubes.

Finely chop the onion.

Grate the cheese on a large grater (set aside some).

Korean tongue salad with carrots

Champignons – 200 g

Mayonnaise – 100 ml

Onion – 1 pc.

Vegetable oil – 4 tbsp. l.

Lettuce leaves – 150 g

Pork tongue – 300 g

Cut the champignons into thin slices, simmer until tender, add salt.

Boil the pork tongue until tender, peel, cut into narrow strips, and fry in oil until golden brown.

Tear lettuce leaves.

Salad with tongue and beans

mayonnaise with quail egg Makheev - to taste

freshly ground dark pepper

pickled cucumber - 1 piece

boiled pork tongue - 2 pieces

canned beans - 12 cans

boiled mushrooms-100 gr.

Cut the onion into half rings. Fry until transparent.

add mushrooms, fry.

Cut the tongue into strips.

Salad with tongue

Yellowish sweet pepper – 1 pc.

Potatoes – 2-3 pcs.

Beef tongue – 300 g

Green onion – 3 pcs.

We cut the tongue into strips.

Potatoes - cubes, but not small ones, 1.5 x 1.5 cm here and there. Salt and pepper.

Cut the sweet pepper into strips.

Cut the fresh cucumber into 1.5 x 1.5 cm cubes, just like potatoes.

Salad with smoked tongue, mushrooms, cucumber

Olive oil – 1.5 tbsp. l.

Pork tongue – 1 piece

Corn – 0.5 ban.

Champignons – 100 g

Our main products. Before preparing the salad, boil the mushrooms in salted water and cool.

Cut the cucumber, apple, tongue into strips; mushrooms into slices; drain the excess liquid from the corn.

Squeeze a little lemon juice into the chopped apples and mix.

Prepare the dressing sauce. Mix olive oil + mustard + remaining lemon juice + salt and pepper.

Mushroom salad Rome

500 g shrimp

Boiled chicken fillet

100 grams of balyk or other raw smoked meat

Fry mushrooms with onions until crisp.

Boiled tongue, finely chop all types of meat and shrimp.

Salad with tongue and mushrooms

Canned champignons – 200 g

Chicken breast – 200 g

Celery stalk with leaves – 100 g

Walnuts - to taste

Boiled beef tongue – 200 g

Mayonnaise - to taste

Boil the tongue in salted water with bay leaf and black peppercorns. Cut into narrow strips.

Boil the chicken breast in salted water, also cut into strips according to your ability.

You can use canned mushrooms, but it’s better to use fresh ones (or boil and cut, or cut and stew, and then remove excess liquid).

Salad with tongue, mushrooms, chicken and celery

Chicken breast – 500 g

Vegetable oil – 50 ml

Fresh ginger – 1 piece

Beef tongue – 1 piece

Soy sauce – 150 ml

Fresh mushrooms – 300 g

Balsamic vinegar – 50 ml

Celery root – 2 pieces

Honey – 3 tablespoons

Cut boiled tongue, boiled celery and boiled chicken breast into cubes.

Peel the champignons (do not wash!) and fry with onions. Cool.

Tongue and celery root salad

Beef tongue – 300 g

Celery root – 1 piece

Saffron – 2 pinches.

Onion – 1 pc.

Boil the beef tongue (it usually takes me 2.5 hours). Keep the boiled tongue in cool water for a couple of minutes, and then peel and cut it.

Fry the grated celery root in a small amount of vegetable oil until golden brown. 10-15 minutes is usually enough.

Fry chopped zucchini, mushrooms and onions (20 minutes). Salt.

Mushroom julienne with tongue in Bechamel sauce

200 g boiled tongue

20 g (1 tbsp) butter

200 g of new champignons or 1 jar of premium

1 tsp heaps of flour

Cut the mushrooms and tongue into strips. Chop the onion. Fry the onions and mushrooms until almost done, but without frying. Mix with tongue.

Melt the butter in a small saucepan, add flour, mix thoroughly and fry for 30 seconds, pour in the milk in a narrow stream, stirring constantly until the sauce thickens.

Pork tongue salad

Cheese and crackers – To taste (for serving)

Onion – 1 piece (+ 2-3 tablespoons of vinegar)

Mushrooms – 250 G

Salt, mayonnaise, herbs, spices - To taste

Boiled egg – 2 pieces

Vegetable oil – 1 tbsp. spoon

Pork tongue – 300 G (boiled)

Potatoes – 2 pieces (boiled)

1. Step 1 - preparing the ingredients. Boil tongue, potatoes, eggs until tender. Cool everything down. At the same time, fry the mushrooms with a small amount of oil.

2. Cut the tongue into thin slices and place in a salad bowl.

3. Add fried mushrooms and chopped eggs there.

Pork tongue salad

mustard – 1 teaspoons

pickled cucumbers – 100 G

mushrooms – 220 G

horseradish – 1 teaspoon

tongue – 200 Gy

arugula – 1 bunch (or any other greens, dill, for example)

mayonnaise – 150 G

oil – 1 teaspoon

Cut the cucumbers, mushrooms and boiled pork tongue into thin pieces. Peel the onion and cut into small rings. Place the mushrooms in a frying pan with hot oil and fry until done. A few minutes before it’s ready, add the onion and fry it a little too.

Prepare the sauce by mixing mayonnaise, horseradish, mustard, etc. in a separate small bowl.

Salad with tongue and champignons

Mayonnaise – To taste

Boiled tongue – 1 piece

Hard cheese – 150 G

Chicken egg – 4 pieces

Champignons – 100 G

Pickled cucumbers – 4 pieces

To make a salad with tongue and mushrooms, we need to take boiled tongue. Cut the tongue into small strips.

Pickled cucumbers, removing the butts, cut into strips.

Boil chicken eggs. Cut as desired.

Cut the fresh champignons into cubes and fry in vegetable oil.

MY | SOUP

Ingredients
Beef tongue is a valuable by-product
Individualities of tongue production
Making salad

There are a huge number of recipes for salad with tongue and mushrooms. The usual set of goods needed for production includes:

• Beef tongue, previously boiled – 200 g;
• Champignons or other mushrooms, can be marinated – 100 g;
• Boiled eggs – 2-3 pcs.;
• Hard cheese – 50 g;
• Onions – 1 pc.;
• Fresh cucumber – 2-3 pcs.;
• Mayonnaise – 2-3 tablespoons;
• Salt, pepper and other spices to taste;
• Lettuce leaves or greens for decoration;
Vegetable oil – 1 tablespoon.

Beef tongue is a valuable by-product

Beef tongue has been around since time immemorial and is still considered a delicious product, which contains many vitamins and microelements necessary for active human life. Beef tongue is a storehouse of essential substances. Protein and iron are contained in the delicacy in the quantities needed by anemic patients.

Doctors advise using beef tongue to increase hemoglobin in the blood (the internal environment of the human and animal body) for children and pregnant women. In fact, the entire complex of B vitamins is contained in tender beef tongue.

If we carefully consider the content of the necessary substances in this product, then it is worth seeing that by consuming 100 grams of dietary meat once a day, the body receives the daily requirement of a vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for heterotrophic organism as an integral part of food) B12. Also, constant consumption of meat will help reduce cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) .

Zinc, found in huge quantities in beef tongue, is responsible for cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except non-nuclear ones) If we associate beef tongue with other products of this group, pork or lamb tongue, beef meat occupies first place in many respects.

The main advantages of this ingredient are the nutritional value of the offal, the absence of connective tissue (the structure of tissues of living organisms is studied by the science of histology) , which allows the body to simply digest meat.

How can you really distinguish tongue from other meat by-products? Beef tongue is a large, powerful and soft piece of meat, covered with a hard film. In other words, the tongue is a muscle.

Beef tongue usually weighs more than 500 grams. But purchasing a tasty piece of delicacy will not be so easy, because the shelf life of meat is not long, and if such an offal is transported over long distances, it is with preparatory processing.

Individualities of tongue production

Why beef tongue specifically? In terms of taste and combination with other ingredients, this meat is inferior to almost all the main components of salads. Beef tongue meat has a very delicate structure and pleasant taste. But before that, the beef tongue needs to be boiled.

Boil beef tongue for more than 2–3 hours to obtain a suitable result. As a result, the meat should turn out very soft and juicy, having absorbed the smells of the broth with spices. Spices add zest to the delicacy.

Salads with tongue and mushrooms are also presented in French cuisine. The French prepare tongue salad, combining the delicacy with cucumbers, gherkins (pickled cucumbers) and capers. All ingredients are cut into small pieces, mixed and seasoned with a special sauce.

It is recommended to serve tomato sauce; it is prepared in a blender with basil, vinegar and olive oil. This sauce mixes perfectly with beef tongue and a salad made this way is considered a real delicacy for real gourmets and lovers of French cuisine. According to the recipes, you can also add ham, cut into strips, to tongue salads.

Making salad

Let's start making a regular Russian salad with tongue and mushrooms.

Let's take a piece of beef tongue that has already been boiled in advance and peel it off the film. Cut the peeled tongue into small strips.
It is better to cut the onions in the form of half rings. Onions are useful for frying with mushrooms. We also cut the mushrooms into pieces and fry them in a frying pan in vegetable oil with onions.
While frying the mushrooms, cut the boiled eggs into medium-sized slices and hard cheese into strips.
The freshest cucumber also needs to be cut into strips.
At the end, all the ingredients of the salad must be mixed in a deep bowl and seasoned with mayonnaise.
As decoration we use lettuce leaves or other greens as desired.

Beef tongue mixes well with cheese, mushrooms, and mayonnaise. The result is a very healthy dish, full of useful qualities. Beef tongue salad is quite nutritious and can be eaten as a main dish. You can experiment with salad ingredients. Any salad is a flight of thought.

Salad with tongue and champignons, recipes

Only vegetable eaters can refuse a salad with tongue and champignons. Others, even real gourmets, are always not averse to enjoying a hearty and indescribably delicious dish. Tender boiled meat combined with low-calorie mushrooms mix well with each other and with other ingredients that vary depending on the recipe. There are plenty of manufacturing options these days. A salad with tongue and champignons can be created not only for a gala table, but also for a family dinner, if you want to amuse your household with something tasty. The main thing is to choose a more suitable recipe that suits the tastes of the entire family.

1st recipe – salad with tongue, champignons and pickled cucumbers
2nd recipe – salad with tongue and champignons, with the addition of ham
Fourth salad – “Beloved”
5th salad – “Orlando”
6th recipe – “Tongue under a fur coat”
Seventh recipe – “Anthill”
Eighth recipe – “Firebird”
5 necessary tips

1st recipe – salad with tongue, champignons and pickled cucumbers

The traditional version of the salad is not easy. Such a conclusion can be created by the number of ingredients needed for its manufacture. 11 products combined with spices are unlikely to be something anyone would want to purchase on an ordinary day. Especially in winter, when the cost of vegetables, fresh herbs and mushrooms increases several times.

To make it you need to take:

half a beef tongue;
several boiled chicken eggs;
250 g of champignons (can be store-bought or wild);
8-10 gherkins;
1 large or 2 medium onions;
1 large carrot;
1/3 head of garlic;
a small piece of hard cheese;
sour cream and mayonnaise for dressing;
fresh dill as decoration;
salt and spices - to taste.

Step by step recipe:

1) Take beef tongue, wash and boil in a saucepan, not forgetting to add salt to the water. Approximate readiness time is about 2-2.5 hours.

2) Cool the meat and cut into strips.

3) Heat treat the champignons: wash, clean from dirt and dust. Chop the mushrooms, chop the onion, grate the carrots, and fry in a frying pan in sunflower oil until tender. At the end of cooking, add spices.

4) Finely chop the cucumbers and eggs, finely chop the greens.

5) Mix mayonnaise and sour cream to get a single mixture.

6) Using a serving ring, place the salad in layers on a plate. It must turn out in this order:

1 – tongue;
2 – cucumber;
3 – sauteing with mushrooms;
4 – 1/2 part cheese;
5 – testicles;
6 – remaining cheese;
7 – greens.

Place the finished dish in the refrigerator for several hours so that the salad is soaked and cooled. Serve whole, offering guests separate plates for tasting the newest recipe.

2nd recipe – salad with tongue and champignons, with the addition of ham

To understand how to reproduce this salad, you should read the annotation. A step-by-step recipe with photos is a lifesaver that can help even a novice housewife in the extraordinary art of cooking.

Ingredients:

120 g boiled tongue;
100 g boiled ham, chicken fillet and champignons;
mayonnaise with lemon juice for dressing;
green onions for decoration.

Boil all ingredients except herbs and dressing. Cool and cut the products into strips. Finely chop the green onions. Mix everything together and season with mayonnaise.

Fourth salad – “Beloved”

A snack with a wonderful name was invented especially for guys. A hearty salad can replace the current second course, saving the wife’s time on the complex preparation of meat and side dishes.

900 g beef tongue;
about 400 g of Korean carrots;
500 g champignons (canned);
several tubers of boiled potatoes;
2-3 pickled cucumbers;
onion head;
mayonnaise for dressing.

Boil the tongue until tender, cool and cut into small pieces.
Drain the marinade from the mushrooms and cut into several pieces.
Cut the vegetables, chop the onion.
Mix all ingredients and season with mayonnaise.

5th salad – “Orlando”

Fans of the highest cuisine will probably like the recipe, which is popular in almost all restaurants.

Ingredients:

450 g champignons;
several pickled cucumbers;
1/4 beef tongue;
3-4 boiled chicken eggs;
1 large onion;
olive mayonnaise for dressing;
a piece of butter for frying;

1) Fry the onion and champignons, chopped in advance, in butter.

2) Boil the tongue, wait until the meat cools to room temperature, cut it.

3) Slice the eggs and cucumbers.

4) Combine all products, season with mayonnaise.

6th recipe – “Tongue under a fur coat”

To make this salad you need to take:

3 medium boiled potatoes;
220-240 g pork tongue;
the same number of champignons;
several boiled eggs and pickled cucumbers;
mayonnaise for dressing.

1) Squeeze the juice from the pickled cucumbers and mix it with mayonnaise.

2) Boil tongue, mushrooms and potatoes in separate pans.

3) Chop everything and combine in one salad bowl, seasoned with mayonnaise.

Seventh recipe – “Anthill”

A distinctive feature of this salad is its unusual appearance, visually reminiscent of an ant house.

250 g beef tongue;
2 medium pickled cucumbers;
200 g mushrooms;
1 large bell pepper and lettuce;
2 boiled chicken eggs;
2 medium potatoes, hard-boiled in advance;
olive oil or mayonnaise for dressing.

Combine all ingredients except onion and place on a flat plate. Onion – fry until golden brown in sunflower oil, place on a napkin to drain off excess oil. Place the onion on top of the salad so that the anthill comes out. The following can be used as decoration: olives, olives and herbs.

Eighth recipe – “Firebird”

To prepare this salad, just take the following ingredients by eye and cut them into small pieces:

smoked chicken;
boiled tongue (beef);
pickled mushrooms (preferably champignons);
prunes;
walnuts, crushed;
lettuce leaves;
mustard-mayonnaise sauce for dressing.

5 necessary tips

1) If the salad is being prepared for the New Year, you can decorate the salad with herbs. Its green color will resemble the Christmas tree.

2) In honor of a birthday, you can put the age of the birthday person on top using lemon seeds, nuts or olives.

3) It’s better to buy the tongue at the market, where it will be the freshest.

4) When cooking meat, almost all cooks advise adding spices. They will add additional piquancy and an intoxicating smell.

5) If you want to get tender champignons, you should fry the mushrooms in butter.

Salad recipes with tongue and mushrooms

The best selection of salad recipes with tongue and mushrooms is collected here. You will always find it in recipes for salads with mushrooms. We also have three hundred and sixty-two recipes for salads with oranges and mushrooms.

Salad with tongue and mushrooms

Ingredients: Tongue 1 Piece, Champignon mushrooms 240 Gr, Refined olive oil 5 ml, Unrefined olive oil 25 ml, Cucumbers 100 grams, Arugula 50 grams, Monini balsamic vinegar sauce 8 ml, Salt To taste The longest part of the salad making process with tongue and mushrooms at home - making tongue. While the tongue is cooking, you can work on the rest of the salad ingredients. Let's prepare the tongue. We wash it in cool water. Leave to cook in the pan for medium.

Salad with tongue and mushrooms

Ingredients: 200 g boiled beef tongue, 200 g oyster mushrooms or new champignons, 100 g pickled cucumbers, 1 small onion, a handful of arugula, quail eggs and cherry tomatoes for decoration, For dressing: 5 tbsp. l. mayonnaise, 1 tbsp. l. olive oil, 1 tsp. lemon juice, 1 tsp. horseradish, 0.5 tsp. mustard, salt, freshly ground pepper Thinly slice the mushrooms and fry in olive oil until browned. Cut the boiled tongue (I usually boil it the day before) into strips, onion into thin half rings, pickled cucumbers into strips or circles (if they are gherkins). Combine all ingredients and...

Salad with tongue and mushrooms

Ingredients: Beef tongue – 300 g, Fresh cucumber – 3 pcs., Onion – 1 pc., Canned mushrooms – 100 g, Mustard beans – 1 tbsp., Mayonnaise – 1 tbsp., Salt, pepper – to taste Beef tongue is a storehouse of essential substances! It contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of groups B, PP, E and a huge amount of microelements. This is a dietary product. They say that beef tongue has a positive effect on the nervous system! I don’t understand how this is true, but I suggest I prepare it for you.

Salad with tongue and ham

Ingredients: Boiled tongue – 100 g, Ham – 100 g, Onion – 1 pc., Boiled eggs – 2 pcs., Champignons – 150 g, Hard cheese – 50 g, Vinegar 9% – 1 tbsp., Water – 1 tbsp, Sugar - a pinch, Salt, pepper - to taste, Mayonnaise - to taste, Sunflower oil - for frying Prepare all the necessary products for the salad. I cooked the tongue in advance. You can use either beef or pork tongue. Cut the onion into half rings, place in a bowl, add a pinch of sugar and salt, and also pour in vinegar and water. Let the onions marinate for now.

Salad with omelet and mushrooms

Ingredients: Egg 1 piece, Salt 1 pinch, Pepper 1 pinch, Vegetable oil 1 teaspoon, Beef tongue 1 piece, Lettuce 10 g, Garlic 1-2 cloves, Pickled mushrooms 200 g, Olive oil 2-3 tbsp. spoons, Vinegar 1 teaspoon Here is a regular recipe for a salad with omelette and mushrooms, seasoned with olive oil. This is a fairly satisfying and very appetizing salad, to which you can also add boiled meat, tongue or vegetables to taste. This salad will look great even on holiday.

Salad with tongue and cucumbers

Ingredients: Beef tongue 1 piece, Water 3 liters, Champignons 300 grams, Onion 1 piece, Vegetable oil 1 tbsp. spoon, Pickled cucumbers 3-4 pieces, Mayonnaise 5-6 tbsp. spoons, Bay leaf 2-3 Pieces, Dark peppercorns 6-8 Pieces, Ground dark pepper To taste, Salt To taste Making salad with tongue and cucumbers at home is a long process, because just boiling the tongue will take 2-3 hours. During this period of time we prepare other ingredients. Wash your tongue in cool water and use a knife to remove black spots. Throw it into a saucepan with water.

Salad with tongue and mushrooms “First Snow”

Ingredients: pork tongue – 1 – 2 pcs., canned mushrooms – 200 g., potatoes – 1-2 pcs., onions – 1 pc., chicken eggs – 2-3 pcs., hard cheese – 100 g., mayonnaise , vegetable oil for frying, salt. To make pork tongue salad, first chop the onion finely and sauté until it turns light yellowish and has a pleasant smell. We cut canned mushrooms into thin slices; you can use champignons, honey mushrooms, chanterelles and even white mushrooms. For lack of cons.

Salad with tongue and champignon mushrooms

Ingredients: Beef tongue - 250 g, Champignons - 200 g, Pickled cucumbers - 3 pcs., Onions - 1 pc., Mayonnaise - 2 tablespoons, Salt - to taste, Pepper - to taste Prepare the indicated ingredients. Cook the beef tongue in advance; it is very comfortable to cook it in a multicooker (https://1000.menu/cooking/31542-govyajii-yazyk-v-multivarke-2). Champignons can be taken marinated. Clean the champignons from any dirt and wash them under steam.

Ingredients: Beef tongue (boiled) – 300 g, Ham – 150 g, Mushrooms (marinated) – 200 g, Cucumber – 1 pc, Apple – 1 pc, Mayonnaise Boil the tongue in salted water. Clean and cut into narrow strips. Cut the ham into narrow strips. Finely chop the mushrooms (I used marinated champignons). This is the main taster. Cut the apple into thin strips. I used a grater. Also narrow salt.

Ingredients: Onion 1 piece, Mushrooms 3 pieces, Butter 2 tbsp. spoons, Zucchini 1/2 Pieces, Avocado 1 Piece, Smoked beef tongue 100 Gr, Onion powder 1/2 Teaspoons, Garlic powder 1/2 Teaspoons, Salt To taste, Cayenne pepper 1 Pinch, Lettuce leaves To taste, Tomato 1 Piece, Pepper 1 Piece Not many people like beef tongue, so before making this salad it is better to make sure that they try it, or not to say what it is from. My tongue is smoked, you can create it yourself, but you can buy it ready-made. 1. First I clean the smoked one.