Ham rolls

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Ham rolls with entrails.

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Ham rolls with cheese filling.

Ham rolls with cheese for buffet.

Ham and cheese rolls

Ham rolls with entrails

Ham rolls

Ham rolls with salad

Ham and cheese rolls

Ham rolls with cheese filling.

Ham rolls

Ham Olivier rolls

Ham rolls with cottage cheese

6 green onions Ground sweet paprika 0.5 tsp. Salt

Ham rolls / Recipe with step-by-step photos

Savory, satisfying and quickly prepared appetizers are unsurpassed on the festive and everyday table. A good option to feed guests or your own family would be ham rolls. They can be decorated in different ways, for example, in the form of canapés on bread, wrapped in a roll in the shape of a cigar or a cup of ice cream. And there are hundreds of entrails for this tasty dish, so all meat-eaters will definitely love this good snack. In the recipe with step-by-step photos, we will carefully look at making ham rolls with cheese and garlic. For other types of insides for ham rolls, see below.

Ingredients:

Ham – 300 gr
Hard cheese - 200 gr
Garlic – 3-4 cloves
Mayonnaise – 3 tbsp. spoons

How to make ham rolls

2. Peel the garlic. Pass through a garlic press or grate on a grater covered with a plastic bag (see photo). This method of chopping garlic is very convenient. All the garlic ends up remaining on the bag, and the grater is completely unstained. Try

3. Mix cheese, garlic and mayonnaise.

4. Cut the ham into thin slices. Place the filling on one half of the ham circle.

5. Roll up the ham roll. Secure with a canapé skewer or toothpick.

Savory ham rolls with cheese and garlic are ready

Bon appetit!

Ham rolls with various entrails

Ham rolls with cucumber

Ham strips – 300 gr. This is approximately 6-7 pieces.
Green onion feathers - 5 pieces.
Fresh cucumber – 2 pieces. If desired, you can change it to salty. The main thing is that it is quite crispy.
Dill - half a bunch.
Cheese - one slice for each piece of ham. You can take cream or processed cheese, you need a teaspoon per slice of ham.
Hot pepper - a strip for each piece (thin strips of pepper, no more than 1 pepper will be needed).

Beautiful, pink and tender ham rolls are easier than ever to make. Let's start with the cheese spread. Finely chop the dill and onion, mix with cream cheese. If you have hard cheese, grate it on a small grater. Mix the greens and cheese well.

Cut the cucumber and hot pepper into thin strips. Lubricate a slice of ham with cheese dressing, lay out a piece of cucumber, wrap it once, then lay out the pepper and wrap it. We pierce the ham rolls with a toothpick - the appetizer is ready.

Ham rolls with cheese, olives and mushrooms

Ham strips – 300 grams.
Hard cheese – 200 grams.
Pitted olives - half a jar.
Marinated champignons – 200 grams.
Garlic – 4 cloves.
Sunflower oil (olive oil, you can replace it with butter) – for frying the rolls.

A fiery snack – consistently excellent. Especially if you make these ordinary, but satisfying and special ham rolls. Start by cutting the cheese into long bars. Then pass the garlic through a press. Mushrooms will be cut into thin slices, olives into circles. We assemble the dish: spread garlic on the ham, then add olives and mushrooms, and a block of cheese. Wrap and secure tightly with a toothpick.

Preheat the oven to 180 degrees. Grease the rolls with butter on all sides, place on a baking sheet covered with baking paper, leave the dish for 15 minutes until the cheese has melted and the rolls are covered with a golden, pinkish crust. Serve on a lettuce leaf.

Ham rolls with eggs and cheese

Ham strips – 200 grams.
Garlic – 5 cloves.
Mayonnaise – 3 teaspoons, teaspoons.
Egg – 5 pieces.
Hard cheese – 200 gr.
Seasonings and spices: black pepper, paprika, a mixture of dry Italian herbs, oregano and coriander.

Boil the eggs and separate the white from the yolk. Cheese and proteins must be passed through a blender or grated on a fine grater. Mix the cheese and proteins with mayonnaise and garlic, seasonings and spices passed through a press, you can add a little salt. The insides for the ham rolls are ready. Now our ham rolls can be spread with egg insides, wrapped and secured with a toothpick.

Beat the yolks and add a little mayonnaise to them, dip the appetizer in the batter and fry over high heat until crusty. Serve with finely chopped herbs.

Ham rolls with salmon and vegetables

Ham strips – 10 pieces.
Bell pepper, yellow – 1 piece. Take a large vegetable.
Green onion feathers - 5 pieces.
Smoked or salted salmon – 200 grams.
Fresh cucumber – 1 piece.
Dijon mustard – 5 tsp.

You can prepare this elegant appetizer very simply and simply - ham rolls with salmon and vegetables. It is necessary to cut the bell pepper into thin long strips, the cucumber into very thin circles, it is better to use a special knife or attachment. Try to cut the salmon into the same slices as the ham. Onion – finely chop.

Grease the ham with mustard, you can add black pepper, but not much. Place salmon and pepper on top, sprinkle with onions, and wrap it in a cone, like an ice cream cup. You need to add a green touch on top - a thin circle of cucumber. Can be served with lemon and herbs.

Ham rolls with prunes and nuts

Ham - 20 slices.
Prunes – 40 pieces.
Nuts - half a glass. You can take cashews and walnuts.
Mustard - a few teaspoons.

Lubricate the ham slices with mustard, the main thing is not to overdo it, this seasoning must be absorbed and create inimitable spicy notes. Stuff prunes with nuts, place on any slice of ham, wrap and secure with a toothpick. You can tie ham rolls with green onion feathers. It looks very tasty!

Ham rolls with herbs and unique seasonings

Ham strips – 400 gr.
Cream cheese (you can use regular “Yantar”) – 300 grams.
Basil and parsley - half a bunch each.
Ground ginger - half a teaspoon.
Lemon - half.
Sun-dried tomatoes - one for each piece of ham.

Mix finely chopped herbs with cheese, ginger and the juice of half a lemon. Generously coat the ham slices with the resulting consistency, add the sun-dried tomato, and wrap it in a tube. Now you can secure the ham rolls with onion feathers, a sprig of parsley or basil, or you can simply fold the rolls tightly on a dish covered with lettuce leaves.

10 fascinating rolls with different insides

Appetizing snacks from ham, cucumbers, pancakes, pita bread, fish and more.

1. Ham rolls with cheese, eggs and Korean carrots

Ingredients

2 testicles;
1 processed cheese (90 g);
1–2 tablespoons of Korean carrots;
1–2 tablespoons of mayonnaise;
ground black pepper - to taste;
no matter what kind of greens - optional, to taste;
200 g ham.

Manufacturing

Boil the eggs hard, cool and peel. Grate the eggs and cool cheese on a small grater or cut into cubes. Finely chop the carrots. Add mayonnaise and pepper to all these ingredients and stir. You can add some chopped greens.

Slice the ham into very thin slices. You can take a ready-made tenderloin. Place some of the insides on any slice of ham and roll it up. If they fall apart, secure with skewers. If desired, decorate with herbs.

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2. Cucumber rolls with cream cheese and reddish fish

Ingredients

90 g smoked reddish fish;
several sprigs of dill;
220 g cream cheese;
½ teaspoon dried garlic;
ground black pepper - to taste;
2 long cucumbers.

Manufacturing

Cut the fish into small pieces, chop the dill. Mix them with cream cheese, garlic and pepper. Slice the cucumbers lengthwise into very thin strips. Brush the insides of each one, just short of the edge, and roll them into rolls.

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3. Lavash rolls with Korean carrots, ham and tomato

Ingredients

200 g ham;
2–3 tomatoes;
1 narrow pita bread;
2–3 tablespoons of mayonnaise;
150 g Korean carrots;
½ bunch of dill - optional.

Manufacturing

Cut the ham and tomatoes into small cubes. Unwrap the pita bread and brush it with mayonnaise. Place ham, tomatoes and carrots on it. You can add chopped dill. Carefully roll the pita bread into a roll and cut into pieces.

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4. Egg pancake rolls with crab sticks and cheese

Ingredients

3 testicles;
1–2 tablespoons vegetable oil;
100 g hard cheese;
3 crab sticks;
1–2 tablespoons of mayonnaise;
several sprigs of dill.

Manufacturing

Beat one egg with a whisk and distribute it in a frying pan with heated oil. Lightly fry on both sides so that the pancake comes out. Bake two more of the same and cool.

Grate the cheese on a large grater. Unwrap each crab stick and place them individually on the pancakes. Sprinkle with cheese, cover with a mesh of mayonnaise and chopped dill. Roll any pancake into a tight roll and cut into several pieces.

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5. Cucumber rolls with ham, cheese and avocado

Ingredients

1 small avocado;
1 clove of garlic;
2 teaspoons lime juice;
salt - to taste;
ground black pepper - to taste;
2 long cucumbers;
100–150 g ham;
6–8 thin slices of cheese;
a few sprigs of parsley.

Manufacturing

Mash the avocado pulp with a fork. Add minced garlic, lime juice, salt and pepper and stir. Using a vegetable cutter or other device, cut the cucumbers lengthwise into very thin, similar strips. You will need about 15 of them.

Lay out the strips on the board so that the long edges slightly overlap each other. Brush the cucumbers with the pureed avocado. Place thin slices of ham on top and place cheese on top. Then carefully roll it into a tight roll, starting from the long side.

Cut the rolls into several pieces and secure with toothpicks. Sprinkle with chopped parsley before serving.

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6. Ham rolls with tuna, eggs and peppers

Ingredients

4 testicles;
100 g canned tuna;
1 fresh or pickled bell pepper;
3–4 tablespoons of mayonnaise + for decoration (optional);
200–250 g ham;
a few olives - for decoration, optional.

Manufacturing

Boil the eggs hard, cool and peel. Mash the eggs and fish with a fork. Cut the pepper into small cubes. Mix all ingredients with mayonnaise.

Cut the ham into very thin slices - you can take a ready-made tenderloin. Place the filling on any piece and roll it up. If desired, garnish with mayonnaise and olives.

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7. Red fish rolls with cream cheese

Ingredients

200 g smoked reddish fish;
100–150 g cream cheese;
2 teaspoons lemon juice - optional;
a few sprigs of parsley.

Manufacturing

Cut the fish into long slices. Mix cheese with lemon juice if desired. Brush the fish with cheese, roll into rolls and secure with skewers. Garnish the appetizer with parsley.

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8. Cucumber rolls with feta, pepper and tomato

Ingredients

½ bell pepper;
1 tomato;
200 g feta;
salt - to taste;
2 long cucumbers;
a few green onions - optional.

Manufacturing

Cut the pepper and seeded tomato into small pieces. Mash the feta with a fork and mix with the vegetables. Add some salt.

Slice the cucumbers lengthwise into very thin strips. Place some of the insides on the edge and roll up. If necessary, secure with skewers or tie with thin onion feathers.

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9. Tortilla rolls with avocado, tomato and cream cheese

Ingredients

1 avocado;
1 small tomato;
60 g cream cheese;
several sprigs of parsley;
1 teaspoon lime juice;
½ teaspoon dried garlic or 1 clove of fresh garlic;
½ teaspoon paprika;
salt - to taste;
ground black pepper - to taste;
2 tortillas.

Manufacturing

Cut the avocado and tomato into small cubes. Add cheese, chopped parsley, lime juice, dried or freshly chopped garlic, paprika, salt and pepper. Stir thoroughly. Divide the filling among the tortillas. Roll them up and cut them into several pieces.

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10. Sausage rolls with cream cheese, peppers and olives

Ingredients

150–200 g salami or other sausage;
230 g cream cheese;
½ bell pepper;
several sprigs of parsley;
a handful of olives.

Manufacturing

Cut the sausage into very thin slices. You can use ready-made tenderloin. Spread cling film on the table and lay the plates overlapping each other so that a rectangle emerges.

Gently brush the sausage with cream cheese. Place small pieces of pepper on one narrow side, chopped parsley in the middle, and then pieces of olives.

Using film, roll everything into a tight roll. Seal the edges with cling film and refrigerate for at least 2 hours. Then cut into portion rolls.

Recipes Ham rolls

rolls with ham and cheese

Roll out the yeast dough into round flatbreads, place a puck of ham on them, sprinkle with grated cheese (or finely chopped eggs), wrap, coat with yolk and bake at 200 for 20-25 minutes.

HAM ROLLS WITH YOUR FAVORITE SALAD

10 slices of ham (tenderloin)

300-500 gr. ready-made salad (your favorite or others)

Roll the thinly sliced ham into an envelope and secure with a toothpick or skewer.

Ham rolls with entrails

Ham – 200 Gr

Inside – 200 Gy

Take a piece of ham.

Spread a thin layer of filling onto the ham.

Roll it up into a roll.

You should end up with a roll like this.

Ham rolls

Hard cheese – 200 g

Sour cream – 2 tbsp. l.

Cut the ham into thin slices.

Grate the cheese, add garlic, sour cream, salt and pepper.

Place the filling on a piece of ham, roll it up and pin it with toothpicks.

Ham rolls with cheese and eggs

Olives – 10 pieces

Garlic – 1 clove

Chicken eggs – 2 pieces

Mayonnaise – 1 tablespoon

Grate cheese and eggs (boiled) on a large grater. Crush the garlic in a garlic press. Mix everything with mayonnaise. Add salt to taste.

Rolls with ham and cheese

Hard cheese – 10 slices.

Ham – 10 slices.

Chicken egg – 2-3 pcs

Salt and pepper the meat. I didn't beat it because the pieces were thin

For any piece

Wrap in rolls

Then roll in flour.

Ham rolls with garlic and egg insides

Garlic – 3 cloves

Chicken eggs – 4 pieces

Homemade mayonnaise - to taste

Green onions – 50 g

Ham – 10 pieces

Cut the ham into the thinnest slices (it is better to purchase it already sliced or use a cutting machine).

Hard boil the eggs. Mash into crumbs with a fork.

Chop the garlic, mix with eggs and mayoise into a mass.

Ham rolls

Korean carrots – 100g

Cheese “Russian” – 100g

Cut the ham thinly - using a special machine as standard (I used a rectangular briquette).

The cheese needs to be not too hard so that it rolls well, also cut into thin slices, a little smaller in size than ham.

Ham rolls with nuts

2 cloves of garlic.

4 tbsp. spoons of ground walnuts,

30 gr. parsley,

5 tbsp. spoons of mayonnaise,

200 gr. thinly sliced ham

Mix the nuts with finely chopped herbs, chopped garlic and some mayonnaise. Place the nut filling on the thinly sliced ham and roll into tubes. Before serving, decorate the tubes with a “mesh” of the remaining mayonnaise and sprigs of herbs.

Ham rolls with cucumber salad

3 medium ground cucumbers

Cut the cucumbers in half. And then cut into thin strips lengthwise and prepare narrow noodles. Mix cucumber noodles with salt, sugar and vinegar. Let it brew for 20 minutes.

Ham and cheese rolls

Garlic – 2 cloves

Boiled ham – 150 g

Mayonnaise – 3 tablespoons

Grate the cheese on a small grater. Add Mayo. Squeeze or grate the garlic. Mix everything, you can add finely chopped dill to taste.

The ham must be thinly sliced (buy it already sliced or ask the store to cut it on a slicer). Place the filling on any slice of ham and wrap, securing the rolls with toothpicks.

Ham rolls “option”

Smoked sausage cheese

Greens for dyeing

Grate the garlic cheese on a small grater, add mayonnaise and mix. Boil the eggs, press the yolk through a fine sieve. Cut the ham into thin plastics and place them on a cheese salad. I also add pickled cucumbers to several plastics. Roll them into a tube, dip the edges in mayonnaise, roll the edges in the yolks and chop them with a skewer.

Ham rolls with cheese insides

Mayonnaise – 1.5 tbsp. spoons

Ham – 500 Gr

Hard cheese – 150 G

Garlic – 2 cloves

Curd cheese – 100 G

Boil the eggs ahead of time. Cool them and peel them.

Grind the eggs along with hard cheese and garlic in a bowl. Add curd cheese and mayonnaise to them. Stir the mixture.