5 recipes for a wonderful and delicious Sunflower salad

Noteworthy combinations of chips with chicken, mushrooms, crab sticks and pineapple.

1. Traditional Sunflower salad

Ingredients

3 testicles;
200 g chicken breast fillet;
300 g champignons;
80 g olives;
100 g hard cheese;
1–2 tablespoons vegetable oil;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, and boil chicken fillet until cooked.

Cut the champignons, chicken and olives into small pieces. Separate the whites from the yolks and grate them together with the cheese on a large grater. Heat the oil in a frying pan over medium heat and fry the mushrooms for about 15 minutes. Cool.

Place chicken, champignons, cheese and egg whites in layers on a flat plate, then grease with mayonnaise or make a mesh out of it. Sprinkle yolks on top and garnish with olives. Arrange the chips around the salad as if they were sunflower petals.

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2. Sunflower salad with chicken, carrots and pineapples

Ingredients

3 testicles;
300 g chicken breast fillet;
200 g carrots;
200–300 g champignons;
1 onion;
200 g canned pineapples;
100 g olives;
150 g hard cheese;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
150–200 g mayonnaise;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, chicken fillet and carrots until tender.

Cut the breast, mushrooms, onions and pineapples into small pieces, olives into halves or quarters. Grate carrots, cheese, whites and yolks separately on a large grater. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the mushrooms and onions for about 15 minutes, then cool.

Place chicken, champignons with onions, pineapple with garlic, carrots, and egg whites in layers on a flat plate. Afterwards, grease with mayonnaise or make a mesh out of it. Sprinkle cheese and yolks on top, decorate the salad with olives, and place chips around.

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3. Sunflower salad with ham and corn

Ingredients

6 eggs;
250 g ham;
3 cucumbers;
150 g canned corn;
150 g canned peas;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
100 g olives;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and separate the whites from the yolks.

Cut the ham, squirrels and cucumbers into small pieces. Mix with corn (leave a little for decoration) and peas, salt and pepper, season with mayonnaise.

Place on a flat plate, sprinkle with coarsely grated yolks on top, garnish with halves or quarters of olives and corn. Place chips around the salad.

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4. Sunflower salad with crab sticks and apples

Ingredients

4 potatoes;
2 carrots;
1 onion;
½ teaspoon sugar;
½–1 teaspoon apple cider vinegar;
1 apple;
70 g cheese;
200 g crab sticks;
100 g olives;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil potatoes and carrots until tender.

Cut the onion into half rings, sprinkle with sugar, pour in vinegar, stir and leave for 10 minutes.

Grate the potatoes and apple on a large grater, carrots and cheese on a medium grater. Cut the crab sticks into small pieces, the olives into halves or quarters.

Place potatoes, onions, apples, carrots, and crab sticks in layers on a flat plate. Afterwards, lubricate with mayonnaise or apply a mesh of it. Sprinkle the finished salad with cheese, garnish with olives and chips.

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5. Sunflower salad with cod liver

Ingredients

4 testicles;
2 potatoes;
2 cucumbers;
50–100 g olives;
150 g cod liver;
5–6 stalks of green onions;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes until tender.

Cut cucumbers, olives and egg whites into small pieces. Mash the cod liver with a fork. Grate the yolks on a small grater. Chop the onion.

Layer on a flat plate potatoes with a couple of tablespoons of oil from a can of canned food and cod liver, onions, cucumbers and egg whites. Lubricate the top with mayonnaise. Sprinkle with yolks, make a large mesh of mayonnaise, garnish with olives and chips.

Traditional Sunflower salad with chips

Ingredients

Chicken breast fillet – 250 g

Chicken eggs – 3 pcs.

Canned champignons – 300 g

Vegetable oil – 2 tbsp.

Mayonnaise - to taste

Olives - for decoration

250 kcal
50 min.
30 min.
1 hour 20 minutes

Photo of the finished dish

Video recipe: Traditional Sunflower salad with chips

Step-by-step recipe with photos and videos

What is a formal table without salads? Before any feast, any hostess prepares a menu with various salads, appetizers and, of course, there are signature dishes that are found at any holiday. I would like to share with you a wonderful and very dressed up traditional recipe for Sunflower salad with chips. It decorates the table and guests are always full and satisfied; be sure to prepare it for the upcoming holidays and please your loved ones.

From time to time I put smoked chicken or boiled pork in this salad, it also turns out very tasty, but this is a matter of taste, in this recipe I use boiled breast.

First, prepare all the necessary ingredients for the Sunflower salad.

Place the chicken breast in a saucepan, cover with cool water, bring to a boil, skim off the foam, add salt, reduce heat and cook until tender for 15-20 minutes. Cool and cut into small pieces, place in a salad bowl, add mayonnaise and stir.

Advice! There is no need to cook for a long time, otherwise the breast will be dry and tasteless.

Fry the mushrooms in a frying pan with vegetable oil until golden brown, add some salt.

Place a layer of chicken breast on a serving platter.

Then the cooled champignons.

Next is grated cheese.

Grease with a small amount of mayonnaise.

Hard-boil the eggs, cool, separate the yolks from the whites, and grate the whites on a large grater.

Finally, brush with mayonnaise and sprinkle with grated yolk.

All that remains is to decorate with olives and chips as shown in the photo.

Advice! Before serving, the salad should stand at room temperature for at least half an hour, it must certainly be soaked. If you prepare it in advance and plan to put it in the refrigerator, then cover it with film, but 30-40 minutes before serving, remove it from the refrigerator so that it has time to brew and soak, and only decorate later, otherwise the chips will become limp and the olives will dry out.

Traditional Sunflower salad with chips is ready. Bon appetit!

Sunflower Salad

Sunflower salad with chips is a traditional salad, the recipe for which is very popular. This salad looks very good on the table, which is why it is often prepared for New Year’s and other holidays.

Try to prepare Sunflower salad according to the traditional recipe. It will be delicious!

Ingredients

Chicken breast – 1 piece
Onion – 1 pc.
Fresh champignons – 150 g
Carrots – 1 pc.
Hard cheese – 70 g
Testicles – 4 pcs.
Olives – 150 g
Chips – 15 – 17 pcs.
Mayonnaise - to taste
Salt and ground pepper - to taste

Calorie content

Manufacturing

Step 1

We prepare the products. Boil chicken breast, carrots and eggs in advance. Fry the champignons in a frying pan, put them in a separate bowl and fry the chopped onion.

Step 2

Shred the chicken fillet using a knife. Take a plate with wide brims and lay out a layer of chicken. Coat with mayonnaise, salt and lightly sprinkle with ground pepper.

Step 3

Place fried mushrooms on top of the chicken and again add a little mayonnaise. Lightly add salt.

Step 4

Place a layer of onion on top of the champignons.

Step 5

Grate the boiled carrots and place in the next layer. Lubricate with mayonnaise, salt and pepper. The salad must be formed into a mound.

Step 6

Grate the cheese, add to the salad and coat with mayonnaise.

Step 7

Separate the whites from the yolks and grate them on a small grater separately from each other. Lay out the first layer of whites and grease with mayonnaise. Salt to taste.

Step 8

Next comes a layer of yolks. They give the salad a yellow color, reminiscent of a sunflower. The yolks also need to be greased with mayonnaise, lightly salted and compacted well.

Step 9

Cut the olives in half and place them on top of the yolks.

Step 10

Carefully insert the chips around the perimeter of the salad.
Place the salad in the refrigerator for 1 – 2 hours to soak. This is such a wonderful and delicious salad we came up with. Serve it to the table and enjoy its delicate taste. Bon appetit!

Small tricks

Sunflower salad is a very simple salad that is easy to prepare at home. Usually this salad is prepared with mayonnaise, which holds any subsequent layer of goods. If you prefer the lightest salads, you can replace the mayonnaise with, for example, low-fat sour cream.

Chips serve as the main decoration of the Sunflower salad. They should be large and beautiful, so it is best to take proven brands of chips.

Sunflower salad - a traditional recipe with chips

Hello, our dear subscribers and readers of culinary recipes! Now we have prepared for you a dish that is not only tasty, but also looks simply charming from the outside - Sunflower salad. Agree, when a dish is beautifully decorated, it brings aesthetic pleasure and stimulates the appetite. We will learn how to create a festive atmosphere thanks to a step-by-step recipe with photos.

Ingredients

Sunflower salad is prepared from ingredients that are often used in traditional recipes. The main difference is the unique presentation in the shape of a flower. The yellowish petals in the flower represent the chips, and the dark olives represent the seeds. All components are laid out in layers. Any layer is covered with a narrow web of mayonnaise. Well, now from words to action?

Traditional recipe for Sunflower salad

Video recipe

Useful tips

When laying out layers of Sunflower, leave a little space from the edge of the plate for chips. They will play the role of petals.
For best soaking, the salad should be prepared 4-5 hours before serving. And decorate with chips just before the start of the meal. Otherwise, they will simply become soggy from mayonnaise.
I prefer to replace mayonnaise with sour cream. So there are more benefits and fewer calories. But in this case, I add mustard with horseradish and mashed boiled yolk. Horseradish and mustard make the sour cream most special, and the yolk is thick.
When applying the sauce, do not press the layers. Let them lie as they please. After impregnation, everything compacts itself and takes on the appropriate size.
If the chicken fillet is fried rather than boiled, the taste becomes more expressive.
If you replace fried mushrooms with pickled champignons, as, for example, in our video, then the dish will become the least caloric.

Now let's see how you can get creative with the components. To match its name, the flower-shaped decoration remains, but the composition of the salad will change. The ingredients can be rearranged, in a word - create.

Other salad compositions

With pineapples

Sunflower for children is prepared without mushrooms, replacing them with pineapples. They are usually sold in jars in pieces or rings. I take it in pieces - I save time on cutting. Pineapples add sweetness to the dish; gourmets really like them. So that children get less mayonnaise, it is better to cook it with carrots. It will cope with the role of impregnation no worse than the sauce.

With corn and mushrooms

Corn makes an excellent substitute for egg yolks as a garnish on top. It’s just better to apply it not in a thick layer and press lightly. Then, when applied in portions, the layers will not be so crumbly. If, of course, they have time to soak themselves in.

It is better to place sprats in this recipe as a third layer. Then the lower layers will be better saturated with fishy taste. The decoration on top looks without configuration, because no one will guess what is inside the salad until they try it. Before covering the inner layer with sauce, knead the fish with a fork along with the butter.

With crab sticks

Thanks to this ingredient, it will take less time to prepare than all previous salad options. And its calorie content relative to other dishes with the same name will be low. But if you want to make it more satisfying, you can add a row of grated boiled potatoes or chicken fillet.

Ham, which closes the TOP 5 salads called Sunflower, will also save time for busy housewives. But it’s better to fry it and cool it beforehand. Find out how to cook Sunflower with ham not only for a birthday, but also for a family dinner.

Conclusion

With the arrival of spring, we want to create beauty on our table more often. Sunflower salad will satisfy your aesthetic tastes, please the eye and satisfy the whole family. The main thing is, let your imagination fly and create with us.

Dear readers, have you ever cooked Sunflower? Share your views on this dish in the comments.