Chicken and orange salad

Chicken and orange salad

This unique salad with chicken and orange is prepared quickly and easily, using affordable ingredients. The salad is seasoned with a special dressing and has a unique taste. Ladies will most likely appreciate the salad for its lightness and low-calorie content, so you can safely prepare it for get-togethers with girlfriends. But you can also offer it to men, why not? There's meat there too!

Baked chicken fillet is used for the salad. It must be prepared in advance - bake in foil in the oven and cool before cutting it. I used fillet from a whole baked chicken.

Ingredients

• Leaf lettuce (greenish and brown) – 1 bunch
• Feta cheese – 100 g
• Baked chicken fillet – 2 50 g
• Peeled walnuts – 30 g
• Purple onion (Mars variety) – 0.5 -1 pcs.
• Honey – 2 tbsp. spoons
• Mustard beans (not spicy) – 2 tbsp. spoons
• Salt - to taste
• Ground dark pepper - to taste

Manufacturing

Peel the orange, disassemble it into slices and remove the partitions and seeds from each slice. At the same time, save the juice flowing from the orange.

Wash the lettuce leaves well under running water, place in a colander and drain.

Cut the purple onion into thin half rings.

Cut chicken fillet and feta cheese into cubes.

Prepare salad dressing. Strain the orange juice (approximately 2 tablespoons), mix with honey and mustard. Test and season with salt and pepper to your own taste. I didn't add salt or pepper. If the orange juice is very sour, you can add more honey.

Tear lettuce leaves into a plate with your hands.

Place chopped onion, pieces of chicken and cheese on top of the salad.

Add orange slices and nuts. Drizzle dressing over salad.

Unique salads with chicken and oranges: recipes

Pleasant additions in the form of various snacks constantly amuse the guests and make the hostess feel proud. True, quite often “home” cooks limit themselves to a basic set of dishes, albeit tasty, but no longer delightful. We suggest preparing an unusual chicken salad with oranges. All your friends present at the table will definitely ask you for the recipe. Let the combination of ingredients seem exotic at first glance. At its core, it's zesty, original and recklessly delicious.

The most common option

The first recipe for chicken salad with oranges is easy to follow. Only fillet and citrus - it does not contain any other ingredients that could be called harsh, just pleasant additions. A two-hundred-gram fillet is boiled and cut into cubes. A couple of oranges are peeled and cut in the same way. A small onion is crumbled into thin rings, scalded and strained. A handful of snow-white raisins are soaked in boiling water, and after swelling they are squeezed out. The third part of a glass of walnuts is calcined and chopped. All ingredients are mixed, then the salad is peppered, seasoned with mayonnaise.

With mushrooms

A very interesting recipe for chicken salad with oranges, enriched with mushrooms. Champignons are suitable either fresh or canned (but not pickled, in other words, without excess vinegar). They need to be finely chopped and fried with 2 chopped onions. Since we are planning a layered salad with orange and chicken, the mushrooms and onions are distributed over the dish in an even layer and coated with mayonnaise.

The second “floor” will be boiled chicken. By the way, if you leave it to cool directly in the broth, it will become more tender. The layer is again flavored with mayonnaise.

Three eggs (per 400 g of meat) are hard-boiled, divided into yolks and whites. The outer ones are rubbed, scattered over the chicken and treated with dressing.

The peeled orange is disassembled into slices, which should be cut into small triangles. This layer does not need priming.

The third part of a glass of nut kernels is crushed, distributed among the citrus fruits and smeared with the same mayonnaise. The top of the mound is decorated with grated yolk, and the salad is left overnight (that is, in the dark) in the refrigerator to soak.

Salad “Royally” – with cheese

We can offer another wonderful salad recipe: chicken with oranges is now complemented by a number of delicious ingredients.

Boiled chicken will need a third of a kilogram. It must either be cut into strips or disassembled into fibers. A peeled huge apple (or two medium ones) is cored and crumbled as well. A large orange is divided into slices; In the standard, it is also supposed to be cut into strips, but here it’s up to you - you don’t want to lose the juice of the fruit. Cut into strips: a large cucumber, 150 grams of high-quality ham. Three large hard cheeses. The products combined together are seasoned with the consistency of sour cream and mayonnaise (take in equal amounts). The finished mixed salad with cheese, orange and chicken is sprinkled with grated egg on top to create a layer without gaps. Cheese can also play a role in decorating a “royal” dish. The dish will soak for about an hour to 2 hours.

Salad with orange and chicken, cheese and tomatoes

The appetizer is prepared just before serving, or the “vulnerable” component (crackers) is added at the moment of setting the table. The construction of the salad, however, begins specifically with it: three garlic cloves are chopped or crushed and simmered in olive oil; As soon as the smell starts, cubes of 3 slices of snow-white loaf are poured into the frying pan. When an appetizing crust appears on them, the croutons are transferred to a colander to cool and drain the oil.

Half a kilo of fillet is boiled, cooled, chopped, distributed over the bottom of the container, salted and peppered - this is another version of a puff salad with orange and chicken. It is necessary to coat any layer with mayonnaise, not counting the top one. The second layer is tomato cubes, the third is grated cheese (the creator of the recipe recommends “Estonian”, but it is unlikely that other hard varieties will give a worse effect). The pyramid should be crowned with halves of orange slices sprinkled on top.

“Princely” salad with oranges and chicken

In fact, it has other names as well. For example, “Orange mood”. But most chefs prefer to call the salad with chicken, orange and Korean carrots “Princely”.

For it, it is suggested to take not the breast, but the leg, but this is obviously a matter of taste. The thigh is boiled, separated from the bones, cut, laid out on a dish and flavored with a little mayonnaise. Korean carrots are placed on top and are also lightly coated. You need approximately the same amount of this ingredient as chicken.

Next, add orange slices, cut into pieces. Unlike previous recipes, this layer also needs to be greased with mayonnaise. Next comes grated hard cheese - and another coating. But grated eggs sprinkled on top are no longer covered with mayonnaise. Although they can draw a narrow mesh for beauty. Olive rings and sprigs of greenery are used for decoration.

Noteworthy versions

The salad with chicken, orange and Korean carrots described just above can be given new flavor notes if the boiled meat is replaced with smoked or baked in the oven. They say that such options are even more piquant and tasty than a dish prepared according to a traditional recipe.

Orange braids

It is important not only to prepare it deliciously, but also to serve it beautifully. In this regard, orange peel will help us. The citrus should be washed, carefully cut in half and the pulp pulled out. For beauty, the edge of the “cups” can be cut in the form of cloves.

The filling of the braids includes:

• Boiled and shredded chicken.
• Canned corn.
• Orange pulp extracted from the skin.
• A sour apple, peeled and seeded.
• For dressing - mayonnaise.

The ratio of goods, as well as the content of salt and pepper, is approximate, taking into account the preferences of consumers. The finished salad is laid out in braids. For decoration, the contrast of lingonberries, corn and peas is ideal. Green leaves in a still life will also not be superfluous.

Combination of simplicity with exoticism

The result is a salad that is overly filling. For it, it is proposed to boil two potatoes and the same number of eggs and cut the products approximately as for Olivier. The cooked breast is divided into fibers or also chopped into cubes. The onion is crushed, scalded and strained - this step allows you to remove excess bitterness from it. The ingredients are mixed, seasoned with mayonnaise and placed into portioned bowls. Each serving is topped with sliced ​​orange. There must be quite a lot of citrus for its taste to be clearly heard in the salad.

A delicious salad with orange and chicken - and any of those offered is like this - will decorate the table and amuse those who sit at it. And at the same time, it will increase your culinary rating in the eyes of consumers: the latest tastes and extraordinary ingredients constantly inspire respect.

Chicken and orange salad

In this salad, the chicken goes well with the orange, and the hazelnuts add a nice kick to the salad.

Ingredients for Chicken and Orange Salad:

• Chicken (steak) – 2 pcs.
• Tomato – 6 pcs
• Orange – 2 pcs.
• Mozzarella – 100 g
• Hazelnuts – 70 g
• Greens - 2 sprigs.
• Yogurt – 100 g
• Soy sauce - 1 tsp.
• Mustard (French) - 1 tsp.

Production time: 20 minutes

Number of servings: 3

Nutritional and energy value:

Recipe for Chicken and Orange Salad:

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Chicken and orange are a good idea for salads

A festive dish can be created from the most ordinary ingredients, if you combine them correctly. When the tastes of these products complement and emphasize each other’s properties, making a good bouquet, they turn an ordinary dish into a work of art. A striking example is a salad with orange and chicken. Why not? You just need to choose the right products and decide on the recipe.

1. Best Examples of Salads
   1. Rice salad with chicken breast and citrus
   2. Recipe for layered salad with cheese
   3. Salad with chicken, orange and Korean carrots
2. Note to the hostess
3. Useful video

Best Examples of Salads

I have several favorite salad recipes based on a combination of orange and chicken.

And any of them is not bad, but only if you buy high-quality goods.

First of all, chicken breast and fillet are better suited for making salad than other parts.

For almost all reasons:

• This is the most dietary part;
• it is soft and cuts comfortably;
• The taste of snow-white meat is neutral, which makes it possible to combine it with anything, including oranges.

You can also eat chicken legs, but this involves constantly removing the skin from the chicken.

If you choose raw breast, pay attention to the following:

• You only need to take chilled fillets, you shouldn’t take frozen ones - it could have been frozen and thawed a couple of times, as a result, all the juices have flowed out of it and the cooked meat will turn out tasteless, dry and hard;
• the fillet must be firm, moist, smelling good, and pale pink in color;
• If you press on the meat with your finger, the pressure should instantly straighten the hole.

When choosing oranges, it all depends on your taste, the only thing is that their skin does not have to be dry. It will work best if the oranges are sweet. If you choose sour fruits, you can lightly sprinkle the finished salad with sugar, or add a spoonful of watery honey - then your dish will become even healthier.

Rice salad with chicken breast and citrus

If you combine products well, then orange will be a wonderful addition and will make the salad simply unique.

This hearty rice appetizer is bold in taste and color. The freshest greens and citrus taste are so refreshing that no matter what the weather outside the window seems sunny to you, and the mood is as if you are on vacation and you are somewhere on the islands.

Cuisine: European Type of dish: salad Preparation method: cutting, mixing Servings: 2 35 min

Ingredients:

• chicken fillet without skin - 250 g
• orange – 1 pc.
• rice - 150 g
• a little parsley
• mayonnaise - 150 g.

Manufacturing method:

Recipe for layered salad with cheese

This option is wonderful and satisfying, very fragrant and tasty.

It can serve as an independent dish or as a unique snack, suitable for any table.

Thanks to the cheeses, its taste can vary from special and spicy to rather soft and tender.

Will come in handy

• smoked chicken breast - 300-400 g
• orange - 1-2 pcs.
• hard-boiled eggs - 2 pcs.
• hard apple - 1 pc.
• hard cheese - 100 g
• processed cheese - 100 g
• mayonnaise - 100-150 g
• cherry tomatoes - a few for decoration
• parsley

A salad with smoked chicken and orange is prepared approximately like “herring under a fur coat.” When cut, the layers are contrasting and the salad looks quite beautiful. You can add salt to taste, but keep in mind that the mayonnaise is already salted.

How to cook

1. Cut the chicken breast into small pieces.
2. Grind the orange, the pieces should be the same size as chicken pieces.
3. Grate the eggs and cheeses separately.
4. Place greens and pieces of chicken on the bottom of the salad bowl, grease with mayonnaise.
5. Now a layer of grated processed cheese.
6. Place the grated apple on a large grater.
7. Distribute a layer of chopped eggs.
8. Sprinkle grated hard cheese on top.
9. Decorate with cherry tomatoes.

Now the salad with orange and chicken, cheese, apples needs to be set aside in a cold space for 40-50 minutes, it will soak in and become very tasty. Before serving, the top of the finished dish can be decorated with sprigs of uncut herbs.

Salad with chicken, orange and Korean carrots

This is a very simple and tasty salad with chicken and oranges, the recipe is not bad because you just mix everything.

Even the most novice cook can handle its production - it’s simply impossible to spoil it.

What is necessary:

• boiled chicken fillet - 2-3 pcs.
• Korean carrots - 1 tbsp.
• oranges - 2 pcs.
• bell pepper - 1 pc.
• olives – 100 g
• onion - 1 pc.

for the sauce:

• 2 cloves garlic
• 1 tsp. coriander seeds
• 6 tbsp. l. vegetable oil
• 5 tbsp. l. apple cider vinegar or 1 tbsp. l. lemon juice
• 1 tsp. Sahara
• salt

How to cook

1. First, let's create a dressing sauce: pour vegetable oil into a cup, squeeze the garlic into it and add coriander, vinegar or lemon juice and sugar. Mix everything properly and leave to infuse for half an hour.
2. You can also add a spoonful of floured walnuts to the sauce, then it will acquire a note of nutty flavor.
3. While it is infused and soaked in the smells of the ingredients, we prepare the salad itself. Cut the chicken fillet into small slices.
4. We peel the oranges - it is better to remove the transparent film from the segments and fillet them.
5. We clean the bell pepper from the seeds, cut it lengthwise into strips, cut the olives, and chop the onion into thin half rings.
6. Mix all the ingredients, season the salad with chicken breast and oranges, and set aside to steep for 30-40 minutes.

Note to the hostess

• To add more spiciness to the mayonnaise, you can squeeze a few cloves of garlic ahead of time.
• Replace processed cheese in recipes with cheeses, for example, Adyghe cheese or feta cheese - the salad will acquire a particularly narrow taste.
• Instead of mayonnaise, you can use unsweetened yogurt or low-fat sour cream - salads will not lose any of their taste, but will become the most dietary and light.
• You can add finely chopped nuts to salads or sprinkle sesame seeds on top.
• In any recipe, the fillet can be replaced with chicken liver - boiled or fried - the resulting options are no less worthy of attention.

Useful video

For serving, you can use vol-au-vents made from puff pastry. It will be even more original if you serve some chicken breast salad with oranges in orange cups:

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