10 Indescribably Delicious Shrimp Salads

These tasty combinations with cheese, chicken, vegetables, fruits and more will appeal even to those who don’t like seafood.

1. Salad with shrimp, reddish onions and herbs

Ingredients

450 g shrimp;
1 small reddish onion;
1 celery stalk;
3–5 sprigs of dill;
110–120 g mayonnaise;
1 teaspoon Dijon mustard;
2 teaspoons lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the onion and celery into small pieces. Chop the dill. For dressing, mix mayonnaise with mustard and lemon juice.

Place shrimp with onion, celery and dill in a bowl. Add mayonnaise sauce, salt, pepper and stir.

Save recipes

10 refreshing celery salads

2. Salad with shrimp and pineapple

Ingredients

450 g shrimp;
1 pineapple;
1 cucumber;
1 avocado;
½ jalapeno pepper;
5–6 sprigs of cilantro or other greens;
1 lime;
salt - to taste;
black pepper - to taste;
¼ teaspoon sriracha sauce or other hot sauce.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Cut the pineapple into two parts. Extract the pulp, take about ¼ and grind in a mortar to obtain juice. Cut the rest into small pieces along with shrimp, cucumber and avocado. Chop the jalapeno. Chop the greens. Squeeze the juice out of the lime.

Place shrimp, pineapple, cucumber, avocado, jalapeno and greens in a salad bowl. Season with salt, pepper, hot sauce, pineapple and lime juice. Serve in a salad bowl or pineapple skin.

Rate the taste

10 delicious salads with pineapple

3. Salad with shrimp, apples and grapes

Ingredients

450 g large shrimp;
1–1½ apples;
3–4 stalks of celery;
200 g seedless grapes;
1–2 stalks of green onions;
1 sprig of tarragon;
35–50 g almonds;
100–150 g mayonnaise;
1 tablespoon lemon juice;
1 teaspoon Dijon mustard;
salt - to taste;
black pepper - to taste;
12 lettuce leaves.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut apples, celery and shrimp into small pieces, grapes into halves. Chop the green onions and tarragon. Grind the almonds and fry them in a frying pan without oil for a few minutes.

Combine mayonnaise with lemon juice, mustard and tarragon.

Place shrimp in a bowl along with apples, grapes, celery, almonds and onions. Season with sauce, salt and pepper. Place on a plate with lettuce leaves.

Take note

10 delicious salads with apples

4. Caesar salad with shrimp

Ingredients

250–300 g shrimp;
6–8 quail eggs;
50 g parmesan or other hard cheese;
6 cherry tomatoes;
2 slices of bread;
3 cloves of garlic;
2 tablespoons olive oil;
½ bunch of romaine or iceberg lettuce;
3-5 tablespoons Caesar dressing.

Manufacturing

Boil the shrimp and eggs until cooked. Cool and peel. Grate the cheese on a small grater. Cut the cherry tomatoes and eggs into halves, and the bread into small pieces.

Pass the garlic through a press, mix with olive oil, and heat in a frying pan over medium heat. Brown the bread in a couple of minutes, then place on paper towels and cool.

Tear the salad with your hands or chop it coarsely. Place in a bowl, pour over the sauce, add eggs, tomatoes, shrimp and croutons. Sprinkle cheese on top.

Try

10 egg salads that will help out in any situation

5. Salad with shrimp, avocado and tomatoes

Ingredients

200–300 g shrimp;
1 avocado;
6 cherry tomatoes;
1 bunch of lettuce;
3–4 sprigs of dill;
100 g mayonnaise;
1½ tablespoons ketchup;
tabasco - to taste;
1 tablespoon whiskey;
1 tablespoon lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the avocado into small pieces, cherry into halves. Tear the salad with your hands. Chop the dill.

For dressing, combine mayonnaise with ketchup, Tabasco, whiskey, lemon juice, salt and pepper.

Place shrimp in a bowl with lettuce, dill, avocado and tomatoes. Add sauce and stir.

Be sure to prepare

10 brightest avocado salads for real gourmets

6. Salad with shrimp, eggs, corn and cucumber

Ingredients

700–800 g shrimp;
5–6 eggs;
3 cucumbers;
½ onion;
1 can of corn (300 g);
salt - to taste;
black pepper - to taste;
100 g mayonnaise.

Manufacturing

Boil the shrimp and hard-boiled eggs for 10 minutes until tender. Cool, peel and cut into small pieces along with cucumbers and onions. Drain the juice from the corn.

Place everything in a bowl, salt, pepper and season with mayonnaise.

Choose the best

10 best corn salads

7. Salad with shrimp, cheese and pine nuts

Ingredients

4 cloves of garlic;
5 tablespoons of olive oil;
500 g peeled shrimp;
2 tablespoons lemon juice;
salt - to taste;
200 g of lettuce;
2–3 sprigs of dill or other herbs;
50 g pine nuts;
1 teaspoon mustard;
1 teaspoon sugar;
1 teaspoon dried oregano;
200 g mozzarella cheese (small balls).

Manufacturing

Cut half the garlic into small pieces. Fry for a few minutes over medium heat with 2 tablespoons of oil. Remove the garlic and replace it with shrimp, half the lemon juice and salt. Cook for 5–7 minutes or slightly longer. Place on a plate and cool.

Tear lettuce with your hands. Chop the greens. Dry the pine nuts in a frying pan without oil for a few minutes. To make the dressing, mix the remaining oil with mustard, lemon juice, sugar, oregano, herbs, 2 minced garlic cloves and salt.

Place lettuce, tomatoes, shrimp and cheese on a plate. Pour over the sauce and sprinkle with pine nuts.

Enjoy the taste

10 cool salads with cheese

8. Salad with shrimp and smoked chicken

Ingredients

3 testicles;
2–3 potatoes;
1 carrot;
200 g shrimp;
2 pickled cucumbers;
½ apple;
100 g smoked chicken;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 tablespoon soy sauce;
100 g canned peas;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes, carrots and shrimp until tender. Cool, peel and cut into small pieces along with cucumbers, apple and chicken.

For dressing, mix mayonnaise with sour cream and soy sauce.

Place shrimp, eggs, chicken, cucumbers, potatoes, carrots and peas in a bowl. Season with salt, pepper and pour over the resulting sauce.

Amaze your guests

10 hearty salads with ham that you want to eat immediately

9. Salad with shrimp, squid, crab sticks and reddish caviar

Ingredients

5 eggs;
500–600 g shrimp;
500–600 g squid;
200 g crab sticks;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
130–150 g of reddish caviar.

Manufacturing

Boil hard-boiled eggs for 10 minutes, shrimp and squid until cooked. Cool and peel.

Cut the squid, egg whites and crab sticks into small pieces. Place in a bowl with shrimp, salt, pepper and add mayonnaise. Add reddish caviar and stir gently so that it does not burst.

Pamper your family

10 ordinary and tasty salads with salmon and other reddish fish

10. Salad with shrimp, oranges and pomegranate

Ingredients

220–250 g shrimp;
60–70 g goat cheese;
1 orange;
200–250 g of salad greens;
80 g lemon seeds;
pomegranate sauce - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Mash the cheese with a fork. Remove the skin from the orange slices. Chop the greens. Mix everything with lemon seeds and season with sauce.

Salad with shrimp and cucumbers

Salad with shrimp, egg and cucumber

Salad with shrimp, tomatoes and cucumbers

Salad with shrimp, squid and cucumber

Salad with shrimp, cheese, egg and cucumber

Salad with shrimp, rice, egg and cucumber

A delicious, delicious salad with an unusual combination of ingredients. This salad is perfect for a gala table or a romantic dinner. And you can prepare it quickly and easily!

Salad with shrimp and apple

A light and healthy salad with seafood and green apple, peas and cucumber in a dietary and gentle dressing is prepared quickly and easily.

Salad with shrimp and corn

Salad for seafood lovers and connoisseurs of seafood dishes. When combined with other shrimp ingredients, it would seem that the lean product opens up, and their taste becomes catchy and inimitable. Juicy corn and the freshest cucumber will fill this frisky dish with cool colors.

Salad with shrimp and herbs

A very light, fresh salad of shrimp and herbs. It cooks quickly, looks appetizing, and contains a huge amount of vitamins and microelements. The citrus accent perfectly complements the fresh greens and emphasizes the tenderness of the shrimp. A good dish for a light and healthy dinner.

Pineapple salad without chicken

A cool light salad with pineapple and seafood is a good opportunity to remember the bygone summer, but what does it taste like? The sweet taste of pineapple, the refreshing crunch of lettuce and cucumber, sea shrimp, all seasoned with Greek yogurt, which perfectly mixes with all the ingredients and makes the taste of the salad the most exciting and balanced.

Caesar salad with shrimp and salmon

We are used to preparing Caesar salad with chicken and croutons. Now we will slightly change our idea of this salad and prepare it with shrimp and salmon. A wonderful combination of new vegetables, traditional Caesar sauce and seafood. For our taste, it turned out just perfect, try it too!

Salad with shrimp and mussels

Now we will prepare a salad with shrimp and mussels. A successful and unusual combination of crispy salad with seafood, fruits and a special dressing will suit your taste, and you will appreciate this dish.

Greek salad with shrimp

Greek salad with shrimp will be a pleasant end to a difficult working day and will set you in a romantic mood. The salad turns out to be quite easy to digest due to the richness of new vegetables, and fried shrimp add piquancy to it.

Light shrimp salad

I would like to offer a recipe for a delicious low-calorie salad with shrimp, which will not go unnoticed by seafood lovers. A light and healthy salad can be served either on a large platter or in portions in beautiful glasses or tartlets.

Salad with shrimp and salmon

I suggest preparing a recklessly delicious salad with shrimp and salmon. Making a salad will actually take no time at all. A wonderful treat option for seafood lovers, both for dinner and for any holiday.

Salad with shrimp and cucumbers

Professional chefs have a huge number of recipes for salads with shrimp. I suggest preparing the desired salad with shrimp and cucumbers. A good option for a formal table, which seafood lovers will certainly enjoy. It’s quick and easy to prepare, and the result exceeds all expectations. The salad comes out very tasty and light.

Salad with shrimp and cheese

An easy-to-make salad with a light and fresh taste - just what you need for your table. The tasty combination of shrimp and cheese is diluted with fragrant herbs. You will pleasantly please your loved ones and guests with this snack.

Salad with avocado, tomatoes and cucumbers

In the summer, there is nothing better than the freshest salad for lunch as a snack or main course. A salad with avocado, tomatoes and cucumbers, which, by the way, is not allowed for summer sunny days, will also be fun in the winter and remind you of the warm season.

Diet shrimp salad

This salad can be prepared for those who need a diet (Diet is a set of rules for eating food by a person or other living organism) , who adheres to the principles of proper nutrition or wants to lose weight. The recipe is simple: vegetables (cucumber and bell pepper) are finely chopped, boiled shrimp and fresh herbs are added to them, and the salad is dressed with olive oil and lemon.

Salad with shrimp, rice and corn

Canned corn and fresh vegetables go very well with shrimp. Housewives use these products to make salads for all occasions. And to create an even more satisfying and nutritious salad, add a little cooked rice to it.

Salad with shrimp, corn and cucumbers

Shrimp are good in any form. Salad is naturally the easiest and quickest to prepare. With cucumbers and corn you get a light snack with a pleasant sweet taste.

Salad with shrimp, bell pepper and cucumbers

This salad has an amazing rich taste and contains a huge amount of essential vitamins. To make it, you only need to cut the necessary ingredients. A salad of shrimp, bell peppers and cucumbers is suitable for people who watch their diet and figure.

Salad with shrimp, Chinese cabbage and cucumbers

Another regular recipe for salad with shrimp and Chinese cabbage. This light and juicy salad can revive any feast; it harmonizes unsurpassedly with seasoned appetizers and meat dishes.

Salad with shrimp, squid and mussels

Everyone understands the benefits of seafood for the body. In addition, they are very undemanding in cooking, and the most common dish option is a salad. We will eat shrimp, squid and mussels.

Salad with shrimp, squid and crab sticks

Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and formal tables. The dish comes out tasty and appetizing, and its preparation will take very little time.

Salad with shrimp, squid and arugula

Salads with seafood are perfectly complemented by special arugula. Try a healthy, protein-rich snack for a light dinner. The dish is ordinary and quick to make.

Salad with shrimp, pineapple and eggs

For lovers of regular home cooking, I offer a quick and easy recipe for salad with shrimp, pineapple and cheese. The salad is tasty and low in calories, even those who watch their diet and figure will like it. I often prepare this salad for holidays and family feasts.

Salad with shrimp, crab sticks and reddish caviar

I often recommend my own favorite recipe for a festive salad with shrimp, crab sticks and reddish caviar. An indescribable taste combination will definitely be appreciated by all lovers of fish and seafood. At cost, the salad turns out to be quite expensive, but you can have some fun from time to time.

Salad with shrimp, crab sticks and cucumbers

I suggest preparing a frisky and ordinary salad with shrimp, crab sticks and cucumbers. You've probably tried a similar salad, or maybe you even have a recipe for a similar salad in a cookbook. A salad with shrimp, crab sticks and cucumbers can be prepared for a festive table and the menu can be varied.

Salad with shrimp, crab sticks, corn and eggs

There are a huge number of crab salads and, I’m sure, every housewife has more than one recipe in her cookbook. I would like to offer my own recipe for salad with shrimp, crab sticks, corn and eggs. The salad comes out tender and juicy. Suitable for both a formal table and any day.

Salad with shrimp, cherry tomatoes and arugula

For lovers of different salads, I would like to recommend an excellent recipe. A juicy salad with shrimp, cherry tomatoes and arugula comes out with a pleasant, fresh taste. This salad can be prepared any day or served at a family celebration. Prepare it and your loved ones will be in ecstasy.

Salad with shrimp, avocado, cucumbers and eggs

I propose to prepare an appetizing and satisfying salad with shrimp, avocado, cucumbers and eggs. The recipe is quite simple, and even a novice housewife can handle it. With all this, the salad turns out to be catchy and beautiful in a festive way. Try to cook and your guests will not remain indifferent.

Salad with shrimp, avocado, tomatoes and cucumbers

If you don’t understand what to cook for dinner or a gala feast, use this simple and quick recipe. A salad with shrimp, avocado, tomatoes and cucumbers will definitely be appreciated by everyone. The snack comes out light, juicy, with a pleasant, fresh smell due to the use of a huge amount of vegetables.

PP salad with shrimp for dinner

I would like to offer an excellent version of a delicious diet salad with shrimp for dinner. The recipe is very simple and frisky. The low-calorie salad will appeal to everyone who watches their diet and figure and also leads a healthy lifestyle.

How to make salad with shrimp and cucumbers

Salads always help out, no matter whether we need to make something for a home feast or whether we are looking for a salad recipe that could amaze our guests. For both, a salad with shrimp and cucumbers will do, which can be supplemented with ingredients like eggs and a little greenery.

When you have all the necessary products at hand in suitable quantities, you can start cooking, with step-by-step {instructions} to help us.

Salad with shrimp and cucumbers - ordinary and frisky

Ingredients for 2 huge servings

Frozen boiled shrimp – 450 g.
New cucumbers – 200 g.
Fresh dill - 1 bunch.
Chicken eggs – 3 pcs.
Mayonnaise of any fat content – 4 tbsp.
Salt and pepper - to taste.

Salad with shrimp and cucumbers

How to make salad with shrimp and cucumbers

Let's get some shrimp

We thoroughly rinse the shrimp under running water while the water heats up on the stove over medium heat.
As soon as the water boils, lower the shrimp, cook them for a minute, not longer, drain, leave to cool, after which we clean the meat from the shells.
Keep in mind that shrimp will add additional spice to the salad if you boil them in water with bay leaves, dill stems and allspice.
After the shrimp are ready, they are left in the water for half an hour, after which they become fragrant and juicy.

Alternatively, we can sprinkle the prepared shrimp with lemon juice.

Let's prepare other components

Wash the cucumber, cut off the ends on both sides, and cut into slices.
Boil hard-boiled eggs, leave to cool, peel, and chop finely.
We wash the greens and chop them with a knife.

Assembling the salad

In a deep salad bowl, mix the ingredients, add pepper and salt, also mayonnaise, taste, if necessary, add a little more salt and dark pepper.
Leave the salad to brew in the refrigerator. Quite 30 minutes, after which we serve in portions, forming a portion using a special ring. Or in a wonderful salad bowl, in which we first combined the ingredients.

How to choose shrimp for salad

Because this product is one of the main ones in a salad, we approach its selection with care. Focus your attention on the following points.

Weight that is indicated differently from other packaged products. By labeling you can find the number of shrimp per kilogram. This is commonly called calibration. And we take this particular parameter into account when selecting shrimp of the perfect size for our salad.
If the pack is transparent, we can see the shrimp while in the store. As a standard, they should be smooth, with a uniform color and bent tails (if the tail is bent, then the shrimp was frozen when it remained dead for a long time). Dark legs or black spots, as well as yellow-colored meat, indicate that the seafood we are looking at is old.

How to choose shrimp for salad

Let's look at the head . If it is black, almost dark, then the shrimp is unhealthy and should not be eaten. There is no need to be afraid of a greenish head, this is normal, because they often feed on plankton, which is why their heads get that color when frozen. If the head is brown, then we have a pregnant shrimp, and its meat, according to experts, is healthier than the meat of an ordinary shrimp.
Let's look at the contents of the package. If there is snow in it, then the product was defrosted on the road, and then frozen. This has a bad effect on the quality of seafood.

Salad with shrimp and cucumbers will turn out delicious if we choose high-quality ingredients for the dish.

Salad with shrimp, tomatoes and cabbage, video recipe from the chef

Shrimp salad with cucumber. 10 delicious recipes. Part 3

We continue to prepare delicious shrimp and cucumber salads.

Recipe 7. Shrimp salad with cucumber and rice.

For this salad, rice cooked the day before and chilled in the refrigerator is better suited. Such rice has greater stickiness than freshly cooked rice and therefore better combines all the components of the salad together. You can naturally substitute brown rice for white rice.

To reduce the calorie content of the salad, I did not use mayonnaise, but replaced it with olive oil dressing. I think you'll love this light summer shrimp and cucumber salad .

Ingredients:
200 gr.
white or brown rice, cooked until tender 1 onion, finely chopped reddish onion or shallot
1 large cucumber, peeled, seeded and finely chopped
500 gr. cooked shrimp, peeled and halved lengthwise.

Dressing:
Juice and zest of 1 lemon
1 teaspoon minced garlic
1/2 teaspoon salt
Dijon mustard - 1 teaspoon
2 teaspoons red wine vinegar
2 tbsp.
l. extra virgin olive oil 1/2 teaspoon freshly ground pepper
a bunch of fresh parsley

Preparation:
Place rice, onion, cucumber, shrimp, lemon zest in a large bowl and mix.
Shake.
In a small bowl, mix the squeezed garlic and salt.
Add mustard, lemon juice, vinegar and oil. Mix well.

Add the dressing to the salad and mix. Sprinkle with parsley and pepper and stir again.

Recipe 8. Shrimp salad with cucumber and dill.

Ingredients:

400 g cooked shrimp

1 cucumber
250 ml light mayonnaise
2 tablespoons fresh dill, chopped
2 tbsp.
l. lemon juice 4 lemon wedges for garnish
salt and pepper to taste
1. Place shrimp in a colander and rinse in cool water.
Dry the shrimp with a cardboard towel to remove excess water.
Place shrimp in a mixing bowl and stir in lemon juice.
2. Add the remaining ingredients. Combines perfectly, season with salt and pepper.

3. Divide the shrimp and cucumber salad into portions. Garnish any salad with a sprig of dill and a slice of lemon.

Recipe 9. Shrimp salad with cucumber, green apple and avocado.

Chopped avocado adds a creamy texture to the salad. If you buy not very ripe avocados, keep them in a cardboard bag to speed up the ripening process.

Ingredients:
3 stalks of tarragon, finely chopped
1/2 lemon, quartered ground
dark pepper to taste
1 tsp.
dark peppercorns 300 gr.
shrimp, cooked and peeled 2 tbsp.
l. extra virgin olive oil 3 tbsp.
l. grape vinegar 2 tbsp.
l. chopped green onion 1 green apple, peeled and sliced
1 cucumber, halved lengthwise and thinly sliced
1 avocado, peeled, quartered and thinly sliced.
Manufacturing:

Pour 3 cups of water into a saucepan, add tarragon stems, lemon, 1/4 teaspoon salt, peppercorns and bring to a boil. Add shrimp and cook for 2-3 minutes. Cool the shrimp in ice water and pat dry.

oil, vinegar, onion, tarragon, 1/4 tsp. salt and pepper to taste.

Combine cucumber, shrimp, green apple with dressing and stir.

Divide the salad into portions and add avocado.

Recipe 10. Shrimp salad with cucumber and colorful pasta.

Ingredients:
450 gr.
prepared, peeled shrimp 300 gr.
cooked multi-colored pasta 1 bell pepper, diced
1 cucumber, diced
1 lettuce onion, diced

Dressing:
100 gr.
mayonnaise 1 bunch of fresh dill, finely chopped
juice of 1 huge lemon
sea salt
freshly ground dark pepper

Preparation:
Stir together the salad ingredients in a large bowl.
Prepare the dressing in a small bowl.
Add dressing to salad and stir.
Refrigerate for at least 30 minutes before serving.

I advise you to prepare

Salad with squid
Shrimp salad with cucumber. 10 delicious recipes (Part 2)
Shrimp salad with cucumber. 10 delicious recipes (Part 1)
Salad with cod liver

2 comments on “Shrimp salad with cucumber. 10 delicious recipes. Part 3”

Wonderful recipes, Lena! I will definitely make one of your salads this weekend. I am also undergoing training (a pedagogical process as a result of which students, under the guidance of a teacher, acquire knowledge, skills and abilities) at the “Your Start” school. My website for those who are looking for work http://nachalo-peremen.ru/

Lena, come in again, write to the mail, I will be glad to communicate.