Strudli with potatoes and meat - oh, how delicious it is

Fry the onion until there is a pleasant smell.

Add carrots.

Add the fried meat.

Fill with water until the meat is almost covered.

Add salt and spices to taste.

I didn't add anything other than greens.

Simmer over low heat.

How long to cook depends on the type of meat, beef longer, chicken less.

I stewed the pork for about an hour.

The meat must be actually ready so that there are no surprises.

You can simmer the chicken for about 20 minutes, it will finish with the potatoes.

But beef needs to be stewed especially well.

If necessary, add water during the process.

Peel the potatoes and cut into slices.

Roll out the strudel dough, the thinner the better.

Grease with oil (any kind of oil), sprinkle with herbs. Roll into a loose roll.

By the way, you can also use ordinary dumpling dough.

We cut the roll into pieces of 1.5-2 cm.

Place potatoes on top of the meat.

Fill with water.

It can be level with the potatoes, or a little lower; the strudels should actually be steamed.

Place our rolls on top of the potatoes.

Place on the fire, bring to a boil and cook under the lid until the potatoes are fully cooked.

About 30 minutes.

This is the beauty we got.

Place on plates, including meat, potatoes and strudel.

Bon appetit!

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Strudel with meat and potatoes

Ingredients

Puff pastry – 450 g

Minced meat – 600 g

Potatoes – 4-5 pcs.

Butter – 50 g

Vegetable oil – 30 ml

Eggs (yolk) – 1 pc.

Thyme – 3-4 branches

Greens – 3-5 branches

• 207 kcal
• 1 hour 30 minutes
• 1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

So, let's prepare the most delicious strudel with meat and potatoes.

Thaw the dough roll in advance and prepare other products.

Boil the potatoes, mash until smooth and season to taste. Cool before applying to dough.

Fry diced onions in hot vegetable oil.

Add minced meat, generously salt and pepper, stir and evaporate any liquid that appears. Cool.

For convenience, divide the puff pastry (450 g) in half (the output is two strudels with meat and potatoes). Roll out very thinly on a floured towel and stretch out into a rectangle. Coat with soft butter around the entire perimeter.

Distribute cool mashed potatoes, scatter thyme leaves or other herbs.

Add minced meat fried with onions, also juicy greens.

Roll lengthwise into a tight roll.

Carefully transfer to a baking sheet with parchment, brush with the yolk shaken with milk. Bake for about 60 minutes at 170 degrees. Brush the strudel with the milk-egg mixture several times.

Before serving, let the golden strudel with meat and potatoes cool slightly and cut into portions.

Strudel with meat and potatoes

Ingredients:

• Potatoes – 4-5 pcs.
• Onion (large) – 1 pc.
• Carrots – 1 pc.
• Meat – 300 g
• Salt
• Vegetable oil
• Ground dark pepper
• Spices (thyme, bay leaf)

For the test:

• Flour – 2.5 tbsp.
• Water – 0.75 tbsp.
• Egg – 1 pc.
• Salt - a pinch

Strudel is made from a thin layer of dough rolled into a roll. Typically, it is a dessert dish with a sweet interior. But snack bar strudels are also prepared, for example, with potatoes and pieces of meat - a good option for a real dinner.

Strudel dough with meat and potatoes is prepared in various versions. Most often made from water, eggs and flour - like dumplings. You can also drink milk, drink, or make yeast dough, then in the finished dish it will be the most airy.

How to cook strudels with meat and potatoes - recipe with photos step by step

First, knead the dough from flour, water, eggs and salt. It should be soft, but not stick to your hands at all. Cover the dough with a napkin and leave it until it ripens.

You can use any kind of meat in the dish: pork, lamb, chicken. It all depends on your preferences. Cut the meat into small pieces and place in a frying pan hot with vegetable oil. Fry, stirring, for 20 minutes.

Transfer the fried meat to a deep saucepan. Pour the resulting fat here.

Wash the potato tubers, remove the skin and cut into cubes.

Place a layer of potatoes on top of the meat. Add some salt.

Then comes a layer of onion, peeled and chopped. Just take half of the onion, the second part will go into the roll.

Grate the carrots on a large grater and also place in the pan.

Fry some chopped onion in vegetable oil until light golden brown, cool.

Roll out the soft dough into a thin layer and place the cooked onion on it.

Roll into a tight roll and cut crosswise into 3-4 cm portions.

Pour water into the pan so that it covers the potatoes. Place on top of the strudel. Add salt, pepper, spices. Cover the dish with a lid, place it on the stove and simmer over low heat for 35 -40 minutes.

Meat strudel with potatoes is ready! All that remains is to place the dish into portioned plates, decorate it with herbs and amuse your loved ones with delicious food.

Strudel with meat and potatoes in a slow cooker

Place 3 cups of flour in a bowl. Make a hole in it, into which pour a glass of milk, a tablespoon of vegetable oil and one egg. Knead soft dough. Dust with flour, roll it into a narrow layer, place the sauteed onion on top and roll the dough into a sausage.

Cut the meat into cubes, fry it in a slow cooker, setting the “Fry” mode for 20 minutes. After the designated time has passed, place the peeled and cut potatoes into the multicooker bowl. Next, add the chopped onion and carrots. Lastly, add the strudel pieces. Salt the dish to taste, add spices at your discretion. Pour 1.5 - 2 glasses of water and cook the meat strudel with potatoes in the “Stew/Stew” mode for 1 hour.

Kefir strudels with potatoes and meat

To make strudels, mix a glass of kefir with a teaspoon of soda. Wait 3 -5 minutes for the ingredients to react. Then add salt, eggs and enough flour to form a soft, pliable dough. Place minced meat (approximately 300 grams) fried with chopped onion on a thinly rolled out sheet of dough, add salt and dark ground pepper to taste. Fill a saucepan or cauldron halfway with peeled and chopped potatoes, and place meat strudels on top. Add salt, seasonings (bay leaf, thyme, oregano). Pour in cool water and place the dish over low heat. After 40 minutes the strudels are ready.

Strudel with meat and potatoes in the oven

Strudels with meat and potatoes can be cooked in the oven. Yeast is used for the dough, from which the dough is prepared in advance.

Dissolve 30 grams of new yeast in half a glass of warm water, add a tablespoon of sugar and leave the mixture for 15-20 minutes until it begins to foam. Add flour (0.5 -0.7 kg), 50 grams of melted butter, one egg, water to the dough. Knead the yeast dough. Roll it out thinly, brush the surface with melted butter and roll it into a roll. Place the meat fried with onions and carrots on a baking sheet. Then peeled and cut into quarters potatoes. Next, cut the strudel into small pieces. Salt the dish to your taste, add seasonings, cover with foil and place in the oven for 1 hour. Bake strudel with meat and potatoes at 180 degrees.

See other step-by-step recipes with photos

German strudels with meat and potatoes: recipe with photos

Most of us are accustomed to the fact that strudel is a sweet dish with the insides of apples, cherries or other berries. In fact, in addition to sweet strudel, German cuisine has another variety - snack bar. Strudels with meat and potatoes or cabbage are especially popular among the Germans. They are small rolls of dough with fried onion insides, with or without minced meat. Unlike sweet strudel, snack bars are not baked in the oven, but stewed on the stove. The result is a delicious dish for lunch or dinner. If you want to add plenty to your home menu, then German strudels with meat and potatoes, the recipe and photos of which you will find in this material, are just what you need. Using a multicooker will help make the process easier.

What kind of dough is needed for strudels?

There are several options for making strudel dough. We present a few of the main ones, and you choose which of them to prepare German strudels.

• On the water. It will require 2.5 cups of flour, 3 cups of water, one egg and a pinch of salt. It’s the easiest way to prepare: you need to knead it, leave it to “rest” for half an hour, and roll it into a narrow layer. The inside is laid on it in a thin layer. The dough is rolled into a roll and cut into pieces.
• On kefir. It is considered more affectionate and soft. Pour a small spoon of soda into a glass of kefir, stir, wait 5 minutes. Add a pinch of salt and an egg. Now add flour little by little and knead the dough. Then proceed in the same way as with the dough according to the previous recipe.
• By leaps and bounds. It is somewhat more difficult to create, but in fact it is common. It is precisely from this that you can prepare German strudels. Mix one and a half glasses of water with 3 tablespoons of vegetable oil. Add 2 teaspoons of sugar, a teaspoon of salt, and half a teaspoon of soda to this liquid. Separately mix 3.5 cups of flour with 2 tablespoons of dry yeast. Pour into water and oil, knead the dough. Place it in a warm space for a couple of hours until it suits. Punch down and start preparing traditional German strudels with meat and potatoes.

If you wish, you can buy ready-made yeast dough in the store, just not puff pastry.

Recipe for making snack strudels

The photo clearly shows that snack strudels are very different from our usual pie with fruit and berry insides. Quickly, they resemble dumplings, only rolled into a roll. Meat and potatoes are not used as entrails, but as the main ingredients of the dish, full “partners” of strudels. The best method for preparing such a dish is stewing.

What is necessary:

• strudel dough – 0.5 kg;
• potatoes – 1.5 kg;
• meat in pieces (beef, pork, chicken, turkey) – 0.5 kg;
• minced meat (optional) – 0.25 kg;
• onions – 0.2 kg;
• vegetable oil - how much will be needed;
• salt, spices - to taste.

How to cook:

1. Peel the potatoes and cut into small cubes.
2. Cut the meat into small pieces.
3. Peel the onion and chop finely.
4. Fry the onion until soft.
5. Roll out the dough.
6. Lubricate it with oil and onions. Sprinkle with minced meat if desired.
7. Cut into circles.
8. Heat the oil in a thick-bottomed saucepan or cauldron. Add pieces of meat and fry over medium heat until golden brown.
9. Place potatoes on top of the meat and rolls on top. Salt and season any layer.
10. Pour in a little water and cover the cauldron with a lid. Reduce heat and simmer until vegetables are cooked.

The result of your efforts should be the dish shown in the photo or similar to it.

As already mentioned, you can cook strudels with meat and potatoes in a slow cooker. To do this, onions and meat are fried in the “Frying” or “Baking” mode, then stewed. German strudels with meat and cabbage are made using the same principle; you can also see them in the photo.