Bean salad with croutons: 5 very tasty recipes with photos

You can feed the whole family with this salad without preparing anything else, because beans are considered a meat substitute and are a very filling product, and if one of the ingredients is dried bread, then you won’t need any side dish.

Salad with beans and croutons is a completely real dish, quite filling, nutritious and “heavy”. You can eat it for breakfast or lunch, and feel full until late in the evening. Beans themselves are low in calories and can be used as an ingredient for those who follow a healthy lifestyle, but the combination of beans and crackers will make the dish very satisfying. Hence the advice for those who are watching their own figure - do not eat this dish in the evening.

Now in the article we will look at several options - how to create a bean salad with croutons and, I hope, our recipes with photos will help you with this. All the necessary products cannot be classified as expensive, elite or branded - they are affordable to anyone.

When choosing beans, it is better to stick with reddish beans because they have the firmest texture and the smallest grains, which allows them to retain their shape when stirring the salad.

These recipes can become your little magic wand when guests suddenly arrive, either simply as a quick dish for dinner or breakfast, because it will take a minimum of time to make.

A very tasty and ordinary salad with beans, breadcrumbs and corn

This manufacturing option is really quite simple in execution. If you know how to open cans, then you will certainly succeed :) One of my son-in-law’s favorite salads!

Composition of goods:

1 can of canned beans,
1 can of corn,
greenery,
2 bags of rye crackers,
mayonnaise

It is better to create crackers on your own, sprinkling them with a little salt, without adding additional seasonings, like store-bought ones - this can give the wrong flavor to the dish or affect the perception of the dish as a whole.

To prepare crackers, you need to cut the bread into cubes and dry them in the oven or in a dry frying pan.

How to cook:

Open the can of reddish beans and drain the liquid:

We perform the same actions with a can of corn:

And pour the contents of both jars into the container in which we will prepare the salad:

We cut the greens - I use parsley:

you can add any of those that you like best:

Now add the crackers:

Carefully mix all the ingredients and our excellent, very tasty and satisfying bean salad is ready! Serve with a little herbs sprinkled on top.

Do not put croutons into the salad right away if you have prepared it in advance. They must be added just before serving, otherwise they will soften and lose their crispy taste.

Not even 5 minutes had passed. Fast, simple and delicious. Bon appetit!

Canned bean salad with smoked sausage – “Unexpected Guest”

The same from a series of fast and tasty salads. Try it and see for yourself!

We will need:

1 can of reddish canned
beans,
1 can of corn,
200 grams of smoked sausage (or Bovarian sausages)
100 grams of cheese,
1 pack of crackers,
salt to taste,
mayonnaise

Let's start cooking:

The cheese should be grated on a large grater, and the sausage should be cut into small strips:

We take a salad bowl and put all our ingredients into it, alternately corn and beans, draining the excess liquid from the jars:

Then add chopped sausages and grated cheese:

Now add a little garlic, mayonnaise and salt, mix well and at the very end, before serving, add croutons:

Sprinkle the top with herbs or onions for decoration:

This is such an appetizing and tasty salad we came up with.

Salad recipe with beans, croutons, ham and tomatoes

Ingredients:

Canned corn 100 gr.
Canned beans 220 gr.
Ham 150 gr.
Tomato 1 pc.
Green onions and dill 20 gr.
Salt and pepper to taste
Mayonnaise 2-3 tbsp.
Crackers

How to make a salad:

Slice the ham into strips

Place reddish beans and corn in a salad bowl, having previously drained the liquid from the jar and chopped greens

salt and pepper to taste, add mayonnaise and mix well

Just before serving, sprinkle with crackers

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Bean salad with Korean carrots and chicken

The salad, like all our current ones, is very simple to make and is suitable for both the daily table and a special occasion. The quantity of components is at your discretion, based on your own taste.

Composition of goods:

Korean carrots,
reddish beans,
canned sweet corn,
smoked chicken breast,
crackers,
mayonnaise.

How to cook:

Drain the remaining marinade from the Korean carrots so that there is no excess water in our salad and the ingredients do not float in it. Put it in a salad bowl.

Open the cans of beans and corn, discard in a colander and mix with carrots

Add chicken breast cut into small cubes and mix

Mix again, and just before serving, add croutons, decorate and place on the table.

Salad with beans and croutons, cheese, eggs and garlic - video recipe

Well, take note of the next excellent recipe I promised today:

You see, all the options for salads with beans and croutons are very ordinary, they are completely easy to prepare. And despite this, they are all very tasty. Try it!

8 regular recipes for salads with beans and croutons

Hello, dear readers of my blog! Do you understand how beneficial legumes are for our body? They are used not only for digestive diseases, but are also included in the diet menu. Now I offer you delicious and easy recipes for salads with beans and croutons. By putting them into practice, you can do better and vary your own diet.

Salad "Chinese wall"
Korean carrots with beans
Salad "Monastery"
Salad with beans and cheese in 5 minutes
Crispy salad with Chinese cabbage
Layered bean salad
Delicious bean salad with champignons
Salad with beans and eggs

Salad "Chinese wall"

When making it, it is better to use reddish beans, because they are the toughest and will retain their shape when stirred.

Prepare the following products:

canned corn – 250 g;
croutons with cheese - 1 pack;
beans – 200 g;
Iceberg salad - 1 fork;
garlic – 2 cloves;
mayonnaise – 50 ml.

Open a can of corn, drain the liquid and place in a deep cup.
Literally do the same with beans.
Tear the salad with your hands.
Squeeze the garlic into the mayonnaise through a press.
Sprinkle the food with breadcrumbs and pour the sauce over it.

Despite the fact that there is no meat in the salad, it is very satisfying; it is not permissible to call it dietary. But such a dish will appeal to the powerful half of the world's population.

Korean carrots with beans

To create this masterpiece, you can buy Korean carrots, but I recommend preparing them yourself.

carrots – 400 g;
garlic – 3 cloves;
beans – 200 ml;
vegetable oil – 50 ml;
crackers - 1 pack;
salt, dark pepper, herbs.

Grate the carrots on a large grater, add salt and place under pressure.
Then squeeze the garlic onto it, sprinkle the pepper and pour hot sunflower oil over them.
Open a can of beans and strain out the juice.
Combine all products, add crackers and stir.

When serving the dish, sprinkle with finely chopped parsley, this will make it look more elegant.

Salad "Monastery"

In the traditional recipe, meat is not used, because monks do not eat it, and the dish itself must be simple, so that it does not create the temptation of gluttony and does not interfere with serving the Lord. You can add additional products to it at your own discretion, for example, chicken breast.

green beans – 200 g;
sauerkraut – 200 g;
pickled mushrooms – 200 g;
crackers – 200 g;
pickled cucumber – 2 pcs.;
bell pepper – 2 pcs.;
onion – 1 head;
garlic – 2 cloves;
vegetable oil – 50 ml;
herbs, spices.

For production we will carry out the following steps:

Boil the beans in salted water for 10 minutes.
Cut off the ends and remove the fibers that are located along the edges of the pod, divide into pieces 3-4 cm long.
Wash and squeeze the cabbage.
Chop the pepper and onion into strips.
Cut the mushrooms and cucumber into cubes.
Combine the products, add garlic squeezed through a press, crackers, and season with vegetable oil.

If desired, you can add boiled potatoes, cut into slices, and tomato slices to this dish.

Salad with beans and cheese in 5 minutes

In this recipe you need to use garlic croutons; you can buy them in the store or prepare them yourself, but then the process will take a little longer.

Take the following ingredients:

canned beans - 1 can;
crackers - 1 pack;
cheese – 100 g;
mayonnaise – 50 ml.

Grate the cheese on a large grater.
Open the can of beans and drain off any excess juice.
Add crackers, mayonnaise and stir.

Use hard types of cheese, for example, Dutch or Russian.

Read also
Green bean salad
Greetings! Let's make a delicious green bean salad? Young vegetables are especially tasty. Beans are not.

Crispy salad with Chinese cabbage

You can find out how to prepare such a delicious dish by looking at the recipe with step-by-step photos.

corn – 200 g;
beans – 200 g;
crackers – 150 g;
Chinese cabbage – 250 g;
mayonnaise – 100 ml;
dried garlic.

Finely chop the cabbage, place in a large bowl, add salt and press with your hands so that it releases the juice.
Add canned vegetables, croutons and sprinkle with dried garlic.
Pour in mayonnaise and stir.

Thanks to the taste of Chinese cabbage, the dish acquires a special and unusual color.

Layered bean salad

An appetizing and very satisfying dish, only now we won’t buy crackers from the store, but cook them ourselves.

We will find the following products useful:

dark bread - 1 loaf;
beans – 400 g;
reddish onion - 1 head;
tomatoes – 4 pcs.;
cheese – 150 g;
mayonnaise – 100 ml;
vegetable oil – 50 ml;
dried garlic.

Cut the dark bread into cubes, place in a deep cup, sprinkle with salt and garlic.
Place them in a frying pan with a small amount of oil and fry, stirring constantly.
Then place on baking paper to drain excess fat.
Start decorating the salad; for this it is better to take a rectangular shape.
First add the beans, then add the finely chopped reddish onion and diced tomatoes, and finally grate the cheese.
Mayonnaise should be spread between layers.
Sprinkle crackers on top.

If the cup is very deep, you can repeat the alternation of goods.

Delicious bean salad with champignons

In this recipe, canned mushrooms are most often used, but with the freshest champignons the dish will be even more flavorful.

Take the following products:

beans - 1 can;
pitted olives – 50 g;
garlic – 1 clove;
crackers – 200 g;
rast. oil – 50 ml;
champignons – 200 g;
cilantro – 1 bunch;
soy sauce – 2 tbsp;
mayonnaise – 50 ml.

Let's take a closer look at how the manufacturing process occurs:

Cut the mushrooms into slices and fry in oil.
Drain excess juice from the beans and wash in a colander.
Combine it with fried champignons, squeeze the garlic through a press, add chopped herbs and croutons.
Pour in mayonnaise, use soy sauce instead of salt and stir.

Decorate the dish with slices of olives on top.

Read also:
Salad with snow white beans
Greetings! This wonderful and catchy salad can rightfully be considered off-season, but in the autumn, when the tomatoes are not yet there.

Salad with beans and eggs

A hearty and nutritious dish that can be eaten as a second course.

Prepare the following ingredients:

onion – 2 heads;
carrots – 1 pc.;
dark bread – 200 g;
snow white beans – 200 g;
eggs – 5 pcs.;
garlic – 3 cloves;
sunflower oil – 50 ml;
parsley – 1 bunch;
spices.

Open the jar and drain the liquid, place the beans in a deep salad bowl.
Grate the carrots on a large grater and chop the onion into strips.
Fry vegetables in vegetable oil.
Transfer the mixture to the beans and sprinkle diced boiled eggs on top.
Cut the dark bread into squares, squeeze out the garlic and fry in oil until crispy.
Add the croutons to the salad bowl and stir.

Sprinkle finely chopped parsley on top.

With this I say goodbye. Don't forget to subscribe to blog updates. Be sure to recommend your friends on social networks to read the article. They will also be curious to find out what recipes there are for salads with beans and croutons.

Salad with beans and croutons

Beans are one of the ingredients that are added to hearty winter salads. By itself, it is non-caloric and can be used as an ingredient for those who follow a healthy lifestyle. But the combination of beans and crackers promises to create a very satisfying dish. When choosing beans, it is better to stick to reddish beans; they have the smallest grains and the hardest texture, which allows them to retain their shape when stirred.

Advice: “It is better to create crackers on your own, sprinkling them with a small amount of salt, without adding additional seasonings - this can give the wrong flavor to the dish and affect the overall perception.”

Store-bought crackers sometimes come with ordinary salt, so using them can change the taste of your dish. A salad with beans and croutons is made quickly and does not require any special preparation of ingredients or special culinary talent - just be able to open jars. Pickled cucumbers, cheese and almost all other ingredients will be good in the dish. “Salad with beans and croutons in Georgian style.” We will need to make it:

Beans - can;
Homemade crackers – 100 gr.;
Pickled cucumbers – 2 pcs.;
Gouda cheese – 200 gr.;
Garlic;
Dill, parsley - to taste;
Mayonnaise – 4 tbsp.

Every housewife probably has these ingredients on hand. It will take 15-20 minutes to make. It is perfect when guests arrive at one moment and you need to quickly treat them to something. So, drain the juice from the reddish canned beans and mix them with crackers. We cut the cucumber into cubes, chop the greens finely, and grate the cheese. Add to breadcrumbs and beans.

Tip: “For dressing, take a couple of cloves of garlic and add mayonnaise. Season the salad with this consistency, add salt and pepper. Before serving, put it in the refrigerator for 30 minutes.”

Salad "Chinese wall"

Its production also requires very little time and effort. For 4 servings you will need:

Canned corn – 1 can;
Canned beans – 1 can;
Iceberg salad – 1 medium fork;
Crackers with cheese - 1-2 packs to taste;
Mayonnaise.

A deep, large salad bowl will come in handy, where we will combine all the ingredients. First, open the corn, drain the juice and pour it into a bowl. Add canned beans. Cut the iceberg into medium pieces and add it to the corn and beans, sprinkle the whole mixture with croutons and cheese. We make the dressing from mayonnaise with garlic. Season and leave it for 10-15 minutes.

“Spring salad with chicken breast”

The recipes described above were vegetarian, without the addition of meat. In fact, this has certain grounds, because beans themselves are a very satisfying product, and it is not at all necessary to combine them with meat. Nevertheless, among the readers there will probably be meat eaters who cannot imagine the existence of nourishing recipes without meat. For them, our next recipe is “Spring salad with chicken breast.” To make it for 8 people you will need:

Tomatoes – 3 medium pcs.;
Chicken fillet – 500 gr.;
Cheese – 150 gr.;
Canned red beans – 1 b.;
Greenish salad – 1 pc.;
Crackers – 100-150 gr.;
Mayonnaise – 4 tbsp.

Despite the title, “Veshny” is a very satisfying dish that will be a beautiful addition to lunch or even a complete meal.
But it contains a lot of vegetables, which is why it was given such a “light” name. The preparation of the dish will take approximately 40 minutes, in other words, it will not require much effort in production.
Tomatoes and lettuce must be finely chopped and cheese coarsely grated. Chicken breast can be boiled, but it is better to simmer slightly over low heat for about 20 minutes until almost all the liquid has evaporated. The chicken is ready. If you stewed it in large pieces, then you need to chop them. Mix beans and stewed chicken, add chopped vegetables and cheese, sprinkle it all with croutons and season with mayonnaise. The recipe can be modified into a dietary dish. To do this, you just need to give up the crackers and instead of mayonnaise season the dish with sour cream and you will have a low-calorie, but equally tasty treat on your table.

Advice: “If we talk about any salad that contains croutons, then, usually, it is quite filling, because in fact it comes with bread. If you use croutons as the main ingredient that adds flavor and zest, then you can experiment and take croutons with a wide variety of flavors, and your salads will sparkle every time.”

A salad of beans and croutons is not bad because it can be either a separate dish or mixes well with tartlets as the inside. You can also eat it with sandwiches; if you puree the beans, it spreads perfectly on toast. If you don’t have a lot of time, but urgently need to feed a huge family, then don’t hesitate and take beans - they will perfectly replace meat and your household will not go hungry. You can eat salad for breakfast and not feel hungry for a long time, because such salads are quite heavy and high in calories.

Advice: “People who adhere to the principles of a healthy diet should not dine on such a dish.”

A recipe that includes beans and croutons is Garlic Salad. For such a dish for four you need the following:

Canned beans – 1 can;
Cheese – 60 gr;
Garlic – 4 cloves;
Crackers – 100 gr;
Mayonnaise 4-5 tbsp.

For such a salad, it is better to create croutons independently and in advance. But if time is short, then you can use store-bought ones. Again, it is better if they are with ordinary salt, but you can try them with other additives according to your own taste. Peel the garlic from the film and press through a garlic press. Mix with mayonnaise. Mix beans with crackers, add grated cheese. Season with garlic mayonnaise and mix thoroughly. It is better to serve the dish immediately and it is better not to leave it for later, but to literally calculate the number of servings.

Salad "Freshness"

Another version of bean and vegetable salad.

For this we will need:

Beans - can;
Corn - can;
Fresh cucumber – 1 pc.;
Crackers - a pack;
Dill - a bunch;
Mayonnaise 3 tbsp.

Drain the juice from the canned beans and place them in a salad bowl. We do the same with corn and mix these two ingredients. Wash the cucumber and chop it into small pieces, chop the dill. Mix all the ingredients in a bowl, add crackers to them and carefully season with mayonnaise. The salad is best served immediately.

A godsend for meat eaters – salad with beans and boiled sausage “Estonian”.

It will require:

Canned beans - half a can;
Canned corn - half a can;
Boiled sausage – 200 gr;
Cheese – 150 gr;
Cucumbers – 2 pcs.;
Garlic – 2 cloves;
Crackers – 1 pack;
Spices, salt - to taste;
Mayonnaise 4 tbsp;
Green onions - 3-4 feathers.

Corn and beans should be drained and placed in a salad pan. We cut the sausage into small squares; we do the same with the cucumbers, having previously carefully washed them. Mix with beans and corn. Chop the green onion not very finely, and grate the garlic. Grate the cheese and add it to the remaining ingredients, add croutons, salt and pepper, and finally season with mayonnaise and sprinkle with herbs.

Salad "Mushroom"

Well, in the end, you can experience an unusual, but purely Russian combination of mushrooms, rye croutons and beans in a salad by preparing the “Mycelium” salad. The following ingredients are needed:

Canned beans – 1 can;
Tomatoes – 2 pcs.;
Parsley – 1 bunch;
Canned mushrooms – 1 jar;
Onions – 1 medium onion.

Drain the liquid from the mushrooms, do the same with the beans. Mix everything in a plate, chop the tomatoes into small cubes and add to the other ingredients. Chop the onion and greens. Before serving to guests, season the salad with croutons and carefully season with mayonnaise. Bon appetit!

Salad with beans and croutons. 4 recipes for all occasions

Every housewife has a small list of dishes that she can always make or that don’t require a huge amount of time. This really helps out, because it’s not always possible to have time to prepare manti for the 1st, Olivier for the 2nd and a cake for dessert. Homemade crackers and a protein product are a good nutritional composition. Therefore, my dears, I offer you a selection of salads for all occasions using crackers and beans as a base.

Recipe for salad with beans, croutons and sausage (ham)

This salad is suitable for any occasion, whether you want to serve it at a dinner party or at a formal table.

Korean carrots will add pungency and juiciness to the whole mass.

200 g Korean carrots
200 g sausage
100 g croutons
Can of reddish beans
Lettuce, dill or any other greens
Mayonnaise

You can use any kind of sausage, but it will be very tasty with smoked and ham.

Place lettuce leaves on a plate, and all the finely chopped products on it.

To improve the taste, sprinkle lemon juice on top and add croutons.

Chop the greens into mayonnaise and mix this sauce with the salad consistency.

Thanks to Korean carrots, the salad is not peppered or salted.

Bean salad with croutons and corn

This is a very affordable combination of products that almost everyone already loves.
We will create the crackers ourselves in order to get rid of various chemical contents (flavors, flavor enhancers, and others). I note that you can use these recipes not only as a salad, but also as a snack. If you put the whole mixture on a narrow piece of dried bread or baguette. The main thing here is not to dry out the bread, but only to make the top crust.

Can of corn
A can of canned beans of any color
Rye crackers - 0.3 kg
Hard cheese - 0.2 kg
2 cloves garlic
Mayonnaise
Parsley

Seasoning “Italian Herb Blend”
Olive oil

Shape the rye bread into small cubes and roll in vegetable oil with spices.

To remove excess fat from them, place them on a sheet covered with baking paper.

Place the baking sheet in the preheated oven for 5-10 minutes. It is important for us to get a crispy crust.

Combine other ingredients.

It’s better to cut the cheese too, but you can also grate it.

Remember the proportions: there should be approximately equal amounts of corn, crackers and beans. We put in less cheese.

Recipe with garlic and tomatoes

In the fall, when tomatoes are most available and sweet, try adding garlic to them. The sweet-sour taste of the vegetable will immediately become piquant. Therefore, in this recipe we will also use garlic and tomatoes as a highlight.

Tomatoes will add juiciness and keep the salad from becoming dry if you add little mayonnaise. After all, crackers absorb water very much, and mayonnaise is in no way a dietary product. It's better to let them absorb the juice later than the calories from the mayonnaise sauce. Do you agree?

Can of canned beans
Can of canned corn
1 tomato
2 cloves garlic
150 g ham or sausage
2 slices of white bread
Mayonnaise

Cut the snow-white bread into small pieces and dry it in a dry frying pan.

Chop the sausage and tomato.

Lay out the corn and beans.

Finely chop the garlic. Pour in a spoonful of mayonnaise sauce.

We put the crackers not in the salad itself, but on top of it.

It doesn’t matter what type of sausage works here, but it will taste best with ham or raw smoked sausages.

Salad with beans, croutons and chicken

Chicken meat gives us animal protein, and bean grains provide us with vegetable protein. The human body needs both, so let’s combine everything into one dish and fill our need for it.

2 tomatoes
Chicken breast
Canned beans
Mayonnaise
200 g hard cheese
Stale loaf
Italian herbs
Vegetable oil

We turn the loaf into crackers or croutons. To do this, sprinkle its pieces with seasoning and vegetable oil. Place on high temperature to dry for 10 minutes.

Boil the chicken breast in salted water and cut against the grain to make it easier to chew.

Add all the prepared cubes of ingredients to the salad.

By the way, you can use boiled eggs instead of cheese, but then the dish needs to be lightly salted.

And I also saw that men highly approve of the combination of beans and crackers, perhaps because of their nutritional value, or perhaps because of their ease of preparation and ease of memorization.