5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

Before starting to master complex baking, a novice housewife should study 5 ordinary recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to find out how to cook various dishes is by photo or video recipes. In addition, you can experiment with the types of entrails and spices to make the dish special.

What can you create from puff pastry?

This type of dough, like puff pastry, is the basis for dishes of various nations due to its narrow structure and pleasant crunch. The store-bought product is most often used for sweet pastries, although it is also suitable for making pies with a salty interior. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a corresponding sour taste. Products made from it after production turn out to be the most lush and tasty. They make excellent buns and savory meat and fish pies. Unlike the fresh version, there are a couple of times fewer layers, they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is often used for the production of sweet confectionery products. The tongues, corners and puffs are crispy and most delicious due to the thin layers. But for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with inside

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any kind of salty or sweet interior - vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The most common version of a confectionery product made from this dough is apple cinnamon roll. Given its simplicity, the dish will be able to decorate any table. A yeast type of product is used for it.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different interiors. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can do it, and it looks festive. The main secret of success is strict adherence to the recipe.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation where you urgently need to bake something for tea. The dish is prepared very quickly and comes out tasty and fragrant. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm space so that the product doubles in size.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 most common recipes with ready-made puff pastry, it is imperative to include the making of tongues. This type of frisky pastry received its name due to its similarity to the real language. Puff pastries are easy to prepare – all you need is store-bought puff pastry without yeast, sugar, an oven and a couple of minutes. Some gourmets prefer to sprinkle the finished shortcakes with salt, then they can be consumed as a snack for beer.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of traditional baking. The treat is suitable for baby food, as it does not contain any products that cause allergies. Children enjoy eating crispy cookies with cocoa or warm milk. Before creating puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start making baked goods.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

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7 delicious recipes from puff pastry without yeast

Lifestyle Food

Content

Sweet biscuits with fruits
Cheese puff ring
Quick cheesecake
Traditional cabbage pie
Cheese roll with berries
Vol-au-vents with reddish caviar
Pies with eggs

Puff pastries, cheesecakes, quick breakfasts and desserts - such dishes can be prepared quickly from puff pastry. And they will be no less tasty than our grandmothers’ homemade pies, which stood at the stove for hours. The main thing is to know ordinary recipes for puff pastry without yeast.

Recipes made from puff pastry without yeast are a salvation for those who live at a fast pace and are not ready to spend a lot of time on preparing food. Among the most common recipes, you can find options that are suitable for meeting friends, a huge home feast and a pleasant breakfast in solitude.

Sweet biscuits with fruits

A fruit galette made from puff pastry makes a good dessert or a good breakfast, especially if you need a larger portion of carbohydrates. Most of the carbohydrates you eat will be healthy. They are found in new fruits. On the other hand, it is necessary to take into account that there is a lot of sugar here, so if you carefully watch your figure, do not abuse this delicacy.

Ingredients:

Puff pastry without yeast, 250 g
Sweet powder, 100 g
Fresh strawberries, 100 g
Sour cream 20% fat, 3 tbsp. spoons
Strawberry jam or preserves, 4 tbsp. spoons
Fruits (kiwi, apple, banana).

Galette is very easy to prepare. This is an open dish that consists of a layer of dough and a fruit interior. First, roll out the dough so that it is half a centimeter wide. Then make strong sides along the edge, brush the dough with sour cream, and add jam on top. Carefully slice the fruit and place it on the galette. Then just bake the dish for 20 minutes at a temperature of 180-200 C, and sprinkle a light layer of powder on top.

Cheese puff ring

This option of using puff pastry is suitable for making a delicious breakfast, which, by the way, you can take with you if you don’t have time to eat in the morning.

Ingredients:

Puff pastry, 400 g
Sausage, 200 g
Cheddar, 200 g
Testicles, 4 pcs.
Ranch sauce, 1 tbsp. spoon
Salsa sauce, 3 tbsp. spoons
Parmesan

Roll out the dough into a circle with a diameter of 30-35 cm. Place a glass in the center in order to cut out another circle with a diameter the size of its hole. Remove part of the dough from the middle, and cut the remaining “donut” into equal triangles and fold them so that the wide sides form a circle, and the narrow ones are oriented like rays from it. The result will be a “sun” with a hole in the center. Buy or prepare the sauce: just mix sour cream, mayonnaise and spices for ranch sauce (dry herbs, dark pepper, salt, dry garlic) in similar proportions. Fry the sausage in advance, and then separate the eggs. They need to be broken into a frying pan and fried, stirring constantly. Mix the omelet and sausage, add salsa and spread the filling onto the dough. Then twist the petals alternately - this is how a ring appears. Before putting the ring in the oven for 10-15 minutes (temperature 200 C), sprinkle it with grated Parmesan.

Quick cheesecake

You can prepare a frisky cheesecake in 10 minutes, not counting the 25-30 minutes it will bake in the oven. But during this time you can go about your business.

Ingredients:

Puff pastry, 400 g
Cream cheese, 250 g
Sugar, 170 g
Butter, 90 g
Vanilla sugar, 0.5 tbsp. spoons

Divide the dough into 2 parts and roll each into a layer. One will be the base, 2nd the top of the cheesecake. Place the base in a baking dish, previously greased with some butter. Beat the rest of the butter with 150 g of sugar, vanilla sugar and cream cheese. Pour the resulting mixture onto the dough and cover it with the second part. Seal the edges tightly and add the remaining 20g sugar on top. Bake the dish at a temperature of 180 C, and after cooling, put it in the refrigerator for 2-3 hours.

Traditional cabbage pie

The time-tested recipe is suitable for both baking lovers and those who want not to overeat: the body spends a huge amount of calories on digesting cabbage, so this option is optimal based on the principles of obtaining and expending energy.

Ingredients:

Puff pastry, 500 g
Butter, 140 g
Small fork of cabbage
Eggs, 7 pcs.
Salt, 3 teaspoons

Remove the cabbage leaves from the top layer and stalk, and then finely chop them. Mix the cabbage with salt, knead slightly with your hands and set aside for 15 minutes. At this time, boil the eggs, chop them and combine with shredded cabbage. Then melt the butter and pour it into the filling. The inside is ready. All you have to do is roll out the dough and cut it into two rectangles of similar size. Place one of them on a baking sheet, then lay out the filling and cover it with the second part of the dough. Seal the edges properly and place the pie in the oven for 40 minutes at 180 C.

Cheese roll with berries

Total production time including baking is 25 minutes. This dessert can be used to amuse your family, guests, or yourself while enjoying tea in solitude.

Ingredients:

Puff pastry, 100 g
Cream cheese, 120 g
Sugar, 2 tbsp. spoons
Lemon juice, 1 tbsp. spoon
Lemon zest, 1 tbsp. spoon
Frozen berries (to taste)
Milk, 2 tbsp. spoons
Sweet powder, 200 g

Using a blender, combine sugar, lemon juice, grated zest and sugar. Next, roll out the dough, and then place the resulting mixture on it, placing the previously defrosted berries on top. Roll the dough into a roll and cut the resulting sausage into small pieces. Place the resulting mini-rolls in the oven for 15 minutes at 180 C. While baking, you can prepare the glaze: just mix sweet powder and milk. Pour glaze over finished rolls. The dish is ready.

Vol-au-vents with reddish caviar

This recipe is suitable for a festive table: it is originally designed and has a special taste. It will take no more than 30-35 minutes to make.

Ingredients:

Puff pastry, 1 kg
Reddish caviar, 6 tbsp. spoons
Quail eggs, 10 pcs.
Chicken yolk, 1 pc.
Processed cheese
Dill, to taste
Salt, to taste
Dark pepper, to taste

Roll out the puff pastry and cut out 30 circles, set aside 10, and from the others cut out another circle with the smallest diameter. The middles can be put aside for the future, and 20 bagels will be needed to make vol-au-vents. On full circles you need to put 2 bagels with the smallest diameter. This way you will get baskets with a small indentation. Next, at the seams, you need to grease the workpieces with yolk, and create several small punctures in the bottom (not all the way through). You can use a fork for punctures. The pieces must be baked before you fill them with the inside (at a temperature of 180 C, 15-20 minutes). While baking, chop the dill and mix it with cheese, adding spices. After making and cooling the vol-vents, you need to fill them with cheese inside and place one quail egg in the center of each circle. Place reddish caviar around. The vol-au-vent can be decorated with a small sprig of dill.

Pies with eggs

Unique quick pies have long established themselves as one of the best puff pastry dishes. Why not turn to the classics again?

Ingredients:

Puff pastry, 1 kg
Butter, 90 g
Onion, 200 g
Eggs, 7-8 pcs.
Salt, 2 pinches
Vegetable oil, 1 tbsp. spoon

This is one of the most common recipes. You need to create a filling from fried onions and eggs: beat the ingredients in a blender until smooth. Add salt and a little oil to the filling. Prepare the dough for pies: roll it out, divide it into an equal number of parts, put the filling on a circle of dough, covering it on top with the rest of the circle of the same diameter. We make tight tucks. We bake the pies for 30 minutes at a temperature of 220 C.

A selection of exciting puff pastry recipes

Appetizing curd puffs

Curd puffs are famous not only for their deliciousness, but also for their benefits. The smell that will spread throughout the apartment will simply turn your head and your mouth will start to water. Having prepared these rich, golden-brown puff pastries with cottage cheese and poppy seeds at home, the whole family will thank you.

yeast-free puff pastry – 400 g
cottage cheese – 400 g
sugar – 3-4 tbsp. l.
vanillin – 1/3 tsp.
egg – 1 pc.
sour cream – 1-2 tbsp. l.
poppy seeds or seedless raisins - to taste
egg for lubrication
sweet powder for sprinkling
sesame, cinnamon - to taste

In a bowl, mix cottage cheese, eggs, sour cream, vanillin and poppy seeds or steamed, dried raisins.
Defrost the dough and cut it into 2 parts.
Roll out the dough into a 15 by 35 cm rectangle.
Then we place half of the curd inside on the dough, slightly short of the edges.
Roll the dough into a roll, pinch the edge, and turn it seam side down.
Next, cut the dough into pieces 3-4 cm wide.
We repeat the same with the 2nd part of the test.
Next, we place our future puff pastries on parchment, grease the puff pastries with egg on top, and optionally sprinkle with sesame seeds, poppy seeds or cinnamon to taste.
Next, bake the puff pastries in the oven at 200 degrees until golden brown.
We take the curd puffs out of the oven, cool them and sprinkle sweet powder on top to taste.
Appetizing curd puffs are ready.

Delicious puff pastries with apples

If you want to amuse your family with the freshest baked goods, then this recipe will help you. With it, your puff pastries will always turn out successful and so tasty that you will lick your fingers. Puff pastries with apples have been everyone’s favorite pastry since childhood. They are soft, savory, sweet and recklessly fragrant. The children will be ecstatic.

puff pastry 0.5 kg;
apples 4 pcs.;
egg 1 pc.;
sugar 50 g;
butter 30 g;
ground cinnamon to taste

Prepare the filling: carefully wash the apples, dry them and cut them into cubes, remove the seeds and stems.
Melt a piece of butter in a frying pan.
Place the chopped apples in the pan.
Sprinkle apples with sugar and cinnamon.
Simmer the apples until soft.
Defrost the dough at room temperature, roll it out slightly.
We cut the dough into rectangles - blanks for our future puff pastries; we make cuts on one half of the rectangles.
Place the apple filling on the back side of the cuts.
We pinch the edges of our future layers.
Place the puff pastries on a baking sheet and brush them with yolk on top.
Bake the puff pastries in the oven at 220 degrees until golden brown.
The most delicious puff pastries with apples are ready.

Chicken roll in dough with cheese and spinach

Are you getting ready to receive guests? Then be sure to try making chicken roll in dough with cheese and spinach. It comes out very tasty, fragrant and affectionate.

Yeast puff pastry 250 g;
Chicken fillet 2 pcs;
Hard cheese 120 gr;
Chicken egg 1 piece;
Spinach 40 gr;
Salt, pepper to taste;
Chicken seasoning ½ tsp;
Sunflower oil 2 tbsp. l;

Wash the chicken fillet, cover with cling film and beat.

Salt, pepper and season each fillet.

Sprinkle each fillet with grated cheese and finely chopped spinach.

Roll out the dough and cut into two rectangles.

Roll the chicken fillet into a roll and wrap the fillet in the dough. Perfectly secure the edges.

Grease a baking tray with vegetable oil and lay out the rolls.

Beat the egg and brush the tops of the rolls.

Preheat the oven to 200 C and set to bake for 35-40 minutes.

Puff pastry buns with cottage cheese

Almost all housewives have long been addicted to making baked goods from ready-made puff pastry, because it’s quick and convenient, you don’t have to bother with the dough. The finished products always turn out plump and tasty. If you have a weakness for cottage cheese and love baking, combine the two in one and prepare delicious puff pastry buns with cottage cheese.

Fresh cottage cheese 400 gr;
Sour cream 2 tbsp. l;
Sugar 3 tbsp. l;
Steamed raisins 1 handful;
Puff pastry 400 gr;
Testicles 2 pcs;
Sweet powder.

Take out the yeast dough and let it melt.

Meanwhile, mix sour cream with raisins, 1 egg, cottage cheese and mix.

Cut the dough into two parts and roll out. Place filling on each piece.

Roll up the roll and turn it seam side down. Cut into small buns, approximately 4 cm.

Line a baking sheet with parchment paper and place the buns.

Brush each bun with beaten egg.

Preheat the oven to 200 C and bake until golden brown.

Sprinkle the finished buns with sweet powder and serve.

Puff samsa with meat

Learn to cook delicious and fragrant samsa at home. Inside the airy puff pastry triangles there will be juicy and tender meat. By the way, you don’t have to fuss with the dough, because we use ready-made dough. Samsa is a real tummy feast. With our recipe, anyone can make this wonderful dish in their own kitchen.

Puff pastry 500 gr;
Meat to your own taste 300 g;
Fat 50 g;
Onions 250-300 gr;
Salt, pepper to taste;
1 egg for greasing samsa.

Wash the meat and cut into small cubes, add finely chopped fat.

Peel the onion and cut into small cubes.

Combine the onion with the minced meat, salt, pepper and mix.

We take out the puff pastry, divide it into 10-12 parts and roll into balls.

Roll out any ball into a circle 3-4 mm wide.

Place the filling in the middle of each circle.

We begin to pinch on both sides, stepping back slightly from the middle. Then we pinch the third side.

Once again we go through the seams and hide the seams.

Line a baking sheet with parchment paper and place the puff pastries seam side down.

Beat the egg and brush the tops with the egg.

Preheat the oven to 200 C and set to bake for 20-25 minutes.

Place on a plate and serve.

Pie with spinach and cheese

The combination of puff pastry, herbs and cheese is a classic! They complement each other unsurpassed both in taste and mixture. We were going to make a spiral-shaped structure so that the dough and the inside would often alternate.

300g defrosted spinach
100g hard cheese
100g cheese
1 testicle
salt
pepper
500g yeast-free puff pastry

+egg for greasing and dark sesame/poppy seeds for sprinkling

Thaw the spinach, squeeze out excess water well, and place in a bowl.

Add grated cheese.

Add diced cheese.

Beat in the egg, salt and pepper.

Cut the dough into 4-5 strips (without rolling).

Place the filling in the middle of each strip.

Pinch the edges along the strip.

Place the tubes in a spiral on a parchment-lined baking sheet, seam side down, gluing the tubes together at the edges.

Brush the pie with beaten egg.

Sprinkle with poppy seeds/sesame seeds and place in an oven preheated to 180 degrees for 20-25 minutes until golden brown.

Rolls with ham and feta cheese made from puff pastry

There is always a desire to place only the most beautiful, delicious and worthy of attention dishes on the festive table. Rolls with ham and feta cheese will be a light and tasty snack at any feast, and you can also take them with you on a picnic. You won’t have to fuss with them for a long time, because we will cook them from purchased puff pastry.

Puff pastry 220 gr;
Cheese cheese 100 gr;
Ham 150 gr;
Egg 1 piece;
Garlic 3 cloves;
Tomato 1 piece;
Green onions 30 gr;
Salt and pepper to taste.

Cut the cheese into small pieces.

Peel and chop the garlic. Grate the tomato.

In a deep container, mix cheese, grated tomato, and garlic.

Add egg, salt, pepper. Mix thoroughly until smooth.

Roll out the dough on a floured surface. Distribute the filling sparingly.

Cut the bacon into thin slices and spread over the inside.

Roll up into a roll, not very tightly. Cut into pieces 1.5-2 cm wide.

Line a baking pan with parchment paper and lay out the curls. Sprinkle finely chopped green onions on top.

Preheat the oven to 200 C and bake for 25 minutes until golden brown.

Regular puff pastry dish: recipes

Puff pastry is a lifesaver for modern busy housewives. With its help, you can quickly cook pies, bake pizza and prepare a huge number of snacks. In this article we will tell you about festive and everyday dishes made from puff pastry. Recipes with photos will help you choose and prepare the most popular and delicious dishes.

Puff pastry pie with chicken and mushrooms

This delicious pastry can be prepared not only for a home dinner, but also served at a formal table. Like all dishes made from puff pastry without yeast, this pie is prepared very quickly, so you can save a lot of time. The recipe for making it is very simple:

Peel two potatoes, cut them into circles and fry in vegetable oil until tender.
Cut 100 grams of chicken breast into strips, and chop 100 grams of smoked brisket as desired.
Cut 6 champignons into strips and fry together with one chopped onion until golden brown. At the end of cooking, salt and pepper the mushrooms and add chopped garlic. Next, pour 150 ml of cream into the pan and simmer everything together until the inside thickens.
Roll out the defrosted layer of ready-made puff pastry with a rolling pin.
Place potatoes on the dough as the first layer and sprinkle with salt. Next comes the chicken, salt again and finally meat and mushrooms.
Roll out the second layer of dough, cover the pie with it and pinch the edges. To make them as even as possible, cut them with a sharp knife.
Brush the pie with beaten egg, sprinkle salty spices on top and place in a preheated oven for 25 minutes.

Puff pastry dish "Shepherd's Purses"

These unique chicken and mushroom innards are sure to win the hearts of your family and friends. To prepare extraordinary baked goods, follow these instructions:

Finely chop 250 grams of chicken fillet and 250 grams of champignons, and then fry them separately until golden brown.
Boil two potatoes without removing the skin, then cool, peel and cut into small cubes.
Grate 150 grams of hard cheese on a small grater.
Finely chop four cloves of garlic and a bunch of fresh herbs.
Combine all ingredients, season them with salt, pepper and mayonnaise. Stir thoroughly.
Roll out the puff pastry thinly on a table sprinkled with flour and cut into small uniform squares.
Place the filling in the center of each piece, gather the edges, giving the pies the appearance of a bag. Tie the resulting knot with a green onion feather and straighten the edges.

Place the pies on a baking sheet or in a baking dish, and then place in a preheated oven for 20 minutes.

Puff pastries with different insides. Dishes made from puff pastry without yeast with photos

If you want to amuse your family on a Saturday or Sunday afternoon, then prepare delicious pies with different entrails for them. Recipes for dishes made from puff pastry without yeast:

Grate 100 grams of any hard cheese on a small grater, chop 100 grams of ham with a knife and mix the products with chopped herbs. Roll out the dough, cut into long strips and place the filling at the end of each. Roll the blanks into a roll and place on a baking sheet covered with parchment.
Mix 100 grams of cottage cheese with chopped garlic, salt and herbs. Cut the rolled out dough into squares, place the filling in the center, fold the pieces into triangles and pinch the edges. Place the pies on a baking sheet.
Grind the smoked chicken breast, mix it with boiled eggs and grated cheese. Season the filling with salt and mayonnaise mixed with a spoonful of mustard. Form the puff pastry into envelopes, place one spoonful of the insides inside, pinch the edges and place the pies on a baking sheet.

Brush all the pieces with beaten egg and bake until golden brown in a preheated oven.

Balls with meat

Dishes made from puff pastry, recipes for which you can find on this page, are prepared quite simply. This recipe will not be an exception, but the way the unique pies are served will probably intrigue you. You simply cannot resist and will certainly try to repeat the method of making them:

First, prepare 300 grams of minced chicken, add one chopped onion, salt, pepper and any seasonings to taste.
Thaw the finished dough, roll it out and cut into thin strips.
Form the minced meat into a small meatball and roll the dough piece onto it. Literally do the same with the remaining ingredients.

Brush the unusual pies with egg and bake them in the oven until cooked.

Puff pastry appetizers with salami

This simple crispy pastry disappears from the table instantly, so it’s better to create it in larger quantities. Don't be surprised if your friends ask you for more. How to cook puff pastry dishes (recipes):

Thaw the finished dough, roll it out and cut it to the size of the mini salami sausages prepared in advance.
Beat a chicken egg and brush the dough with it. Place sausages on one-half of the layer, leaving a distance of one centimeter between them. Cover the workpiece with the second part of the dough sheet.
Press lightly on the spaces between the insides, and then cut the workpiece crosswise into thin sticks.
Grease the second layer of dough with mustard and sprinkle with grated cheese. Place the bacon on top, cut the dough into strips and twist them into a spiral.

Bake puff pastry dishes in the oven until ready, then cool and serve.

Puff pastries in a sandwich maker

Usually, dishes made from puff pastry are recommended to be cooked in the oven and, even less frequently, in a frying pan. But there is another excellent method to amaze your family by preparing them cheese puffs for breakfast in an electronic sandwich maker:

Place the puff pastry in the refrigerator overnight (that is, at night) , and during the day roll it out on a floured work surface.
Cut the hard cheese into triangles or grate it.
Cut the dough into squares the size of the sandwich maker, place the cheese on the first piece, and place the second on top. Make another sandwich literally the same way.
Place the puff pastries into the sandwich maker and close the lid. The puff pastry dish is prepared in the appliance for 10 minutes.

When the required time has passed, take out the puff pastries, separate them into break strips and serve with a cup of tea or coffee.

Chicken drumsticks in dough

If you decide to learn how to cook dishes from puff pastry dough, then don’t limit yourself to desserts and pastries. In fact, with its help you can prepare a delicious dinner for the whole family or a gala dinner. Recipe for drumsticks in dough:

Marinate eight drumsticks in a sauce of mustard, lemon juice, curry, chopped garlic, ground pepper and salt.
Cut the hard cheese into thin slices and place them under the skin of each chicken piece on both sides.
Roll out the defrosted dough into a narrow layer and cut into long ribbons one and a half centimeters wide.
Wrap the strips around the cooked drumsticks and place on a baking sheet. Brush the surface of the dough with beaten egg and bake in the oven for an hour or an hour and a half.

Strudel

This popular dessert is loved by adults and children. Every experienced housewife prepares it in her own way, experimenting with the insides and dough. We also invite you to try creating a frisky strudel with apples and nuts. Carefully read the recipe for a puff pastry dish (with photo) and cook with us:

Peel and core greenish apples, and then cut them into small cubes. Place the filling in a large bowl, sprinkle with sugar and stir in the lemon juice. After this, put the apples in the refrigerator for 20 minutes.
Grind the nuts in a coffee grinder.
Thaw the finished dough and roll it out with a rolling pin. Carefully transfer the layer to a kitchen towel, which should be spread on the table. Grease the dough with vegetable oil (use a special silicone brush for this).
Mix nuts with apples. Place the filling in a mound on the edge of the layer and press the apples tightly with your hands. Using a towel, roll the dough into a roll, carefully transfer the strudel to a baking sheet (it should be covered with parchment in advance) and grease the surface with vegetable oil.

Bake the puff pastry dish in the oven until it is lightly browned. After this, take out the strudel, cool, sprinkle with sweet powder and cut into portions. It can be served with hot tea or as a dessert with a scoop of ice cream.

Layer pie with vegetables

This summer dish will especially appeal to those who have hand-grown vegetables ripening in their garden. To prepare a delicious puff pastry dish, you will need to create the following.

Peel the zucchini and eggplant and cut into rings. Salt, pepper and fry the preparations in a heated frying pan on both sides. Cut the tomatoes into slices.
Grate the hard cheese and then mix with basil and chopped garlic.
Roll out the puff pastry and place on a baking sheet covered with paper.
Sprinkle cheese over the entire surface of the layer, and place vegetables on it in rows. Top with processed eggplants, then zucchini and finally tomatoes. Season the pie with salt and pepper, and then bake in the oven for 10 minutes.

We will be glad if you like puff pastry dishes. Recipes with photos will help you not only vary the usual menu, but also prepare a wonderful treat for the festive table.