Martini with vodka (Vodkatini) - Bond's favorite cocktail

Martini with vodka (Vodkatini) - Bond's favorite cocktail

Among all the traditional alcoholic cocktails, “Vodkatini” occupies a special place, for the preparation of which it is quite correct to mix martini with vodka. This particular cocktail was popularized by the famous British intelligence agent James Bond.

Historical reference. The Vodkatini cocktail first appeared in the USA (the United States of America is a state in North America) in the 50s of the 20th century. The name of the creator of the recipe remains unknown. Previously, Martini was combined with gin, but due to the specific taste of wormwood and juniper, the combination was not a success. Replacing gin with vodka had a great effect - the cocktail became the favorite of almost all Yankees, and the appearance of a glass of martini and vodka in the hands of recognizable movie characters only added to the popularity of the drink. At the moment, Vodkatini is on the cocktail menu of decent bars and other drinking establishments around the world.

Traditional composition and proportions:

  • Martini Bianco – 15 ml;
  • vodka – 70 ml;
  • ice cubes – 6-7 pieces.

Vodka Martini Recipe

1. Fill a mixing glass with ice cubes.

2. Add martini.

3. Actively stir the contents of the glass with the back of a spoon for 8 seconds. The ice must certainly be saturated with the smell of martini.

4. Pour in cool vodka and stir again for 8-10 seconds.

5. Pour the cocktail through a strainer (bar strainer) into a previously chilled martini glass (cocktail glass).

6. Before serving, garnish the cocktail with olives on a toothpick or lemon zest. The cocktail has a unique rich taste, so you need to drink martini with vodka in leisurely sips. In addition, the drink is quite strong - 35-37 degrees.

The entire manufacturing development is shown in the video.

Martini with vodka and juice

The cocktail is called “Pleasure”, it is appreciated by experienced bartenders.

Composition and proportions:

  • vodka – 30 ml;
  • martini – 60 ml;
  • orange juice – 60 ml;
  • ice cubes – 6-7 pieces.

Manufacturing

1. Fill a mixing glass with ice cubes, pour in the martini, stir.

2. Add orange juice and vodka, mix again.

3. Pour the cocktail through a strainer into a serving glass.

4. Garnish with a slice of lemon, lime or orange.

Vodka Martini - Bond's favorite cocktail

The vodka martini cocktail is a traditional alcoholic drink that has gained popularity around the world thanks to the hidden service agent known as 007, James Bond. Bond's favorite cocktail first gained popularity in the United States of America, then became one of the most ordered mixes in bars and restaurants in various countries. The cocktail is called by many names: “007”, “Vodkatini”, “Bond cocktail”, but the spy James Bond himself preferred to call it simply - “Vodka Martini”.

Despite the sonorous name “007” mix is ​​conventional in production, it is important to mix the components in the correct proportions. The alcoholic mixture tastes pleasant, is drunk in small sips through a straw, and an olive is added to the glass for decoration.

Vodka Martini cocktail recipe

Compound:

  • 15 ml Bianco martini;
  • 70 ml Finlandia vodka;
  • Ice cubes - 6-7 pcs.

Step by step control:

  1. Fill a mixing glass with ice.
  2. Pour 15 ml of Bianco martini.
  3. Mix the contents well with a spoon for 10 seconds.
  4. Pour in 70 ml of Finlandia vodka and stir again.
  5. Pour the finished drink into a chilled glass.
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Cocktail “Pleasure”

Ingredients:

  • Not bad premium vodka - 30 ml;
  • Dry vermouth (martini) - 60 ml;
  • Orange juice - 60 ml;
  • Ice cubes - 7 pcs.

Conventional production:

  1. Place ice in a mixing glass.
  2. Pour in the martini and stir vigorously.
  3. Pour in vodka and juice, then mix well again.
  4. Pour the finished cocktail into a glass and serve.

We advise you to read

If you are a real lover of martini cocktails, then we recommend that you familiarize yourself with these recipes:

  • Martini with Schweppes is a low-alcohol, refreshing mix for a warm party in the company of loved ones.
  • Martini with Sprite - a quick cocktail. Easy to make, perfect for serving at a formal buffet.

Thank you for your attention. Have a great time!

Martini cocktail with vodka

“Martini” with vodka originated in the USA (the United States of America is a state in North America) in the middle of the last century and captured the respect of a huge number of alcohol connoisseurs. The love for this cocktail is also reflected in literature: the alcoholic preferences of the hero of Ian Fleming's popular novel James Bond are expressed in vodka martinis.

The second name of martini with vodka is the “Vodkatini” cocktail, with its recipe we will begin our acquaintance with the different variations of this drink.

  1. Vodkatini cocktail recipe
  2. Sake Martini cocktail recipe
  3. Cocktail recipe “Martini for Breakfast”
  4. Kiwi Martini cocktail recipe
  5. Strawberry Martini cocktail recipe
  6. Cocktail recipe “Watermelon Martini”
  7. Video: making “Vodkatini”

Vodkatini cocktail recipe

Compound:

  • 50 ml vodka;
  • 1 drop of vermouth;
  • pitted olive for decoration;
  • ice cubes.

Manufacturing:

  1. Fill a mixing glass with ice and stir until there is little water left and the glass is completely chilled.
  2. Pour out the water and fill the glass again with ice.
  3. Add dry vermouth and continue stirring.
  4. Separate the resulting liquid and again add a little ice.
  5. Pour vodka here and stir with radial movements until it has cooled completely (take care to ensure that the ice does not break and the vodka is not too diluted with the resulting liquid).
  6. Pour the prepared drink into a chilled cone-shaped glass and garnish with a pitted olive and/or a slice of lemon.

Sake Martini cocktail recipe

Compound::

  • 25 ml sake;
  • 25 ml vodka;
  • 1 drop of gin;
  • cucumber slice for decoration;
  • ice cubes.

Manufacturing:

Pour all the alcohol into a mixing glass previously filled with ice. Stir the purchased drink until it is completely cooled and pour into a chilled glass. Garnish with a slice of cucumber.

Cocktail recipe “Martini for Breakfast”

Vodka makes it possible to create a huge number of drinks, and any bartender can come up with something new. There is no drink that can be recommended as an addition to corn flakes, except for the Breakfast Martini, which can be drunk both with breakfast and dinner.

Compound:

  • 50 ml vodka;
  • 2 scoops of orange jam;
  • ice cubes.

Manufacturing:

Place a shot of alcohol in a shaker filled with ice, add jam, shake vigorously and pour into a chilled glass.

If you prefer something more special, swap the orange marmalade for lemon marmalade.

Kiwi Martini cocktail recipe

Compound:

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  • 50 ml vodka;
  • 1 drop of sweet syrup;
  • 1 fresh kiwi;
  • ice cubes.
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Manufacturing:

Peel a slice of ripe kiwi and mash in a shaker using the flat side of a spoon. Add ice, desired amount of alcoholic water and sweet syrup. Shake and strain into a chilled conical glass. Garnish with another slice of kiwi.

Strawberry Martini cocktail recipe

Compound:

  • 50 ml vodka;
  • 12.5 ml of Fraise de Bois liqueur;
  • 1 drop of sweet syrup;
  • the freshest strawberries;
  • ice cubes.

Manufacturing:

Mash 3 fresh strawberries in a shaker using the flat side of a spoon. Add ice, indicated amounts of vodka, liqueur and sweet syrup. Shake vigorously and strain into a chilled martini glass. Garnish with fresh strawberries.

Cocktail recipe “Watermelon Martini”

Compound:

  • 50 ml vodka;
  • slice of watermelon;
  • 1 drop of sweet syrup;
  • ice cubes.

Manufacturing:

Place a small piece of watermelon pulp in a shaker, shake lightly, add ice, alcohol and sweet syrup. Shake the resulting drink again and strain into a chilled glass. Garnish with a small wedge-shaped piece of watermelon.

The creation of the modern martini became part of a mid-1990s resurgence in creative cocktail making that had been sadly absent for most of the years.

Martini became something of a paradox in the early 21st century, because it differed from its original traditional forms in a huge number of new, tempting tastes.

Video: making “Vodkatini”

Vodka martini recipe: chic options and usual uniqueness

Vodkatini cocktail recipe

Compound:

  • 50 ml vodka;
  • 1 drop of vermouth;
  • pitted olive for decoration;
  • ice cubes.

Manufacturing:

  1. Fill a mixing glass with ice and stir until there is little water left and the glass is completely chilled.
  2. Pour out the water and fill the glass again with ice.
  3. Add dry vermouth and continue stirring.
  4. Separate the resulting liquid and again add a little ice.
  5. Pour vodka here and stir with radial movements until it has cooled completely (take care to ensure that the ice does not break and the vodka is not too diluted with the resulting liquid).
  6. Pour the prepared drink into a chilled cone-shaped glass and garnish with a pitted olive and/or a slice of lemon.

Vesper Ingredients

To make traditional “Vodkini” you will need:

  • martini - 15 ml;
  • vodka - 70 ml;
  • ice - 6 cu.

This drink is classified as a long drink and is served in a traditional Martini Glass or whiskey glass.

The recipe for a vodka martini cocktail, although simple, has some zest in its preparation. Manufacturing development affects the feelings when tasting the drink.

The first method, when all the ingredients are carefully shaken in a shaker and poured into a glass for drinks, “Vodcatini” will have a uniform taste.

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In the 2nd method, ice is placed in a martini glass and vermouth is poured on top, everything is carefully mixed with a spoon.

In this way, the desired temperature of the drink is achieved. Vodka is poured into a martini, but under no circumstances should you shake the ingredients.

Vodka should be around 0°C. The trick is that the cool waters don't mix and if you don't shake them, you'll end up with a typical drink sandwich.

At the bottom there will be vermouth with melt water, and at the top the strongest alcohol, so the fullness of the senses is guaranteed.

Regardless of this, the truth is that it is a name that denotes only a narrow difference in preparation between Dry and Dirty, since one carries acidic tones to carry orange liqueur, while the other tends to be salty, with olive brine . No matter what Martini makes your evening happier, your request will always be clear when it comes to impressive people.

Don't be shy and prepare the best kind of Martini that suits you: yours! Below we have a video from bartender Clarissa Kinder showing how to make a delicious Dirty Martini. It was a portuguese concoction of ganglym – equal parts London Dry Gin, prat noir vermouth and orange bitters. After the ice cream was prepared, it was prepared and served in a cool glass.

For bar patrons who asked for options, he added . At the same time, when it became known throughout the world, mainly thanks to cinema, versions began to appear, changing the ingredients, proportions and production method. One of the extreme ones was replacing gin with vodka and mixing it up, rather than making it according to the tradition followed by bartenders.

“Dickens” – Martini with olives “Gibson” – Martini with 2 onions “Franklin” – Martini with 2 olives “Buck Eye” – Martini with olives “Naked” – Martini without vermouth. The smaller the amount of vermouth added to the gin, the drier the mixture will be, as the drink requirements are very specific to the level desired.

The following ingredients are used in a traditional recipe for an alcoholic drink:

  • Gene Gordons;
  • vodka;
  • Kina Lillet vermouth;
  • ice cubes;
  • lemon zest.

Gordon's Gin is an English gin. The creator of this drink is a Scot of British origin, Alexander Gordon. In 1769, Alexander founded his own distillery in the Southwark area. In the future, the plant was moved to the Clerkenwell area. Gordon's gin contains components such as water, alcohol, juniper berries, angelica roots, coriander seeds, orange and lemon zest, and licorice.

As for Kina Lillet vermouth, it is an aperitif that serves to enhance the taste of food and promote a better appetite. Kina Lillet is currently out of production. A similar alcoholic drink is the liqueur Lille Blanc, but such alcohol is difficult to purchase in Russia, so it is advisable to use at least some other similar vermouth instead.



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