Chocolate Hazelnut Cake

The most famous and irreplaceable dish for dessert among housewives is considered to be chocolate cake with nuts. It is quite easy to follow the recipe, requires a small number of ingredients, even someone new to the kitchen can do it. Light cream on a chocolate base, delicate porous shortcakes, fragrant nuts of various types give a very pleasant rich, truly divine taste.

For lovers of cooking and something sweet, we will offer several recipes for cakes with the addition of chocolate, nuts and various fillings.

Cake on a sponge base with chocolate and nuts
Ingredients:
Manufacturing:
No-bake chocolate cake
Ingredients:
Manufacturing:

Cake on a sponge base with chocolate and nuts

Ingredients:

flour - 3/4 cup;
sugar - 1/2 cup;
testicle - 3 pcs.;
cocoa powder - 2 tbsp;
baking powder - 1.5 tsp. (or 1 tsp soda);
walnuts - 1/2-1 cup;
soda - 1/2 tsp;
chocolate - 100 gr. (or 3 tbsp cocoa + 80 g butter);
condensed milk - 1/2 can;
cream - 200 g (20%).

Manufacturing:

Cover the bottom of the mold chosen for making with parchment and treat the sides with butter.
2. Because the cake is chocolate with nuts, be sure to chop the nuts first.
3. Grind the eggs and sugar for about 10 minutes to get a foam. Stir in flour and soda, nuts, cocoa powder. It is very important to beat the dough by hand.
We spread the mass, cover the mold with foil to make the correct setting. Bake the prepared raw materials for 40 minutes (but any housewife should take into account the individuality of her own oven), at 220 degrees. Do not remove the dough from the mold until it has cooled one hundred percent.
Cut the baked sponge base into several layers.
Let's prepare the cream. Combine finely grated chocolate and cream + add condensed milk. Boil over fairly high (but not low) heat, stirring the ingredients frequently until smooth.
We coat the cakes with the purchased cream. After this manipulation, we should throw the finished chocolate cake with walnuts for some time so that it is well soaked (it’s not scary if it sits all night (that is, in the dark) ).

Decorating with icing will look great on a cake: come up with eye-catching patterns with prunes and nuts. It is possible to add honey to the dough or for decoration. We will now have a honey chocolate cake with nuts. Use your imagination and eat with pleasure!

No-bake chocolate cake

To prepare this dessert dish with chocolate, you need to purchase shortbread cookies. Alternatively: chocolate, vanilla.

Ingredients:

650 g cookies;
100 g of nuts of any type;
30 ml milk;
50 g cocoa powder;
50 g chocolate;
20 g flour;
20 g coconut flakes;
130 grams of butter;
200 g sugar;
220 ml ordinary water.

Manufacturing:

Grind the cookies, but not until they become crumbs.
Combine sugar and cocoa, add butter, flour, water to the consistency. Heat the mixture on the stove until it thickens. Allow to cool slightly, add oil, stir until smooth.
Take a deeper bowl and harmoniously mix the prepared cookies and the raw materials we purchased.
Place the base for the future cake obtained as a result of past actions in a bowl more suitable for this.
For a short period of time (120-180 minutes will be enough) you should send it to the refrigerator.
Gently apply the chocolate, while decorating with coconut shavings (to taste) and nuts (you can mix them right in).

The purchased chocolate nut cake will appeal to both children and adults. This dessert is perfect for tea and will make the atmosphere comfortable and fabulous.

Chocolate nut cake

Chocolate cake with nuts will amaze your guests and amuse your family and friends. The combination of chocolate and nuts gives baked goods an extraordinary, unique flavor. For production, ground and crushed nuts of all types are used. We invite you to look at the recipe for chocolate cake with nuts.

Traditional cake recipe
Set of goods
Manufacturing process
Calorie content of the cake
Chocolate cake with prunes and nuts
No-bake chocolate cake with nuts
Chocolate cake “Two nuts”
Decoration options
Making Tips

Traditional cake recipe

The recipe is quite simple. The combination of tender cream, airy cakes, and fragrant walnuts is impossible to resist. Such a delicious result will amaze everyone. We advise you to prepare a chocolate cake with walnuts.

Set of goods

Products for crusts	Ingredients for the cream
premium flour - 180 g; sweet sand - 100 g; chicken egg - 3 pcs.; cocoa powder - 45 g; baking powder - 7 g; walnut - 150 g; baking soda - 1/2 tsp.	bitter chocolate 72% - 120 g; condensed milk - 1/2 can; cream 20% - 1 glass

Manufacturing process

To make it, you need to purchase a mold with a removable bottom, preferably a round one. Cover it with baking paper.

Peel the nuts from the partitions, wash and dry. Using a blender, grind.
Break the eggs into a plastic bowl, add sweet sand. Beat with a mixer for 10 minutes.
Add flour, cocoa powder, nut kernels, baking soda. Mix carefully with a plastic spoon.
Pour the dough into a baking pan and cover with foil.
Place in the oven, preheating it to a temperature of 210 degrees. Bake for 40 minutes.
Take out the biscuit and remove the foil. Cool and carefully remove from the mold.

The finished biscuit comes out porous and airy. Divide it into 3 thin crusts using a pastry cutter. Now all that remains is to prepare the cream and assemble the cake, giving it a beautiful appearance.

Remove the chocolate from the packaging and grate it.
Combine cream, condensed milk and chopped sweet tiles in a saucepan. Place on the stove and wait for a homogeneous mixture at medium heat.
When cooked for a long time, the cream becomes thickest.

Calorie content of the cake

The calorie content of the finished cake is 4046 kcal, and 100 g of the product contains 400 kcal.

Chocolate cake with prunes and nuts

Almost everyone likes prunes with nuts in desserts. We invite you to look at the recipe for an unusually delicious nut-chocolate cake with prunes. The confectionery product comes out tender and fragrant.

Products required:

testicle - 5 pcs.;
premium flour - 210 g;
cocoa powder - 90 g;
granulated sugar - 420 g;
sour cream - 1.5 cups;
boiled condensed milk - 200 g;
prunes - 160 g;
walnut kernels - 160 g.

Step-by-step recipe for chocolate cake with nuts:

Divide the cooled eggs into whites and yolks. Place the first ones in a separate container, beat until a stable foam forms with a mixer or blender. Combine the yolks with sweet sand and beat.
Carefully combine the white and yolk. Pour flour and cocoa powder into the mixture in small portions. Lightly stir the dough from bottom to top.
Grease the mold with oil. Pour in 1/2 of the dough. Bake in a preheated oven at a temperature no higher than 180 degrees. The second sponge cake is baked in the same way.
Cool the shortbreads, and then cut each one into 2 parts. As a result, 4 pieces come out.
Let's start making the cream. Wash the prunes, place in a suitable bowl, and pour boiling water over them. Cover, leave for 30 minutes, it should steam. Then chop into strips.
Sort the kernels, peel, rinse, dry, cut into several parts with a knife.
In a separate bowl, mix boiled condensed milk, sour cream, add nuts, prunes, stir.

Place the first shortbread on a beautiful dish and soak it with cream. Then we put the second one and again the cream, and so on until the cake is assembled. There is no need to skimp on the cream, otherwise the dessert will turn out dry. Don't forget to coat the sides. For decoration, use leftover biscuit crumbs and grated chocolate.

No-bake chocolate cake with nuts

A no-bake chocolate cake with nuts recipe is a dessert that will amuse kids, teenagers, and adults. Nuts and chocolate stimulate brain function. The preparation is quick and ordinary, but the taste is simply fabulous.

walnut kernels - 220 g;
dates - 20 g;
butter - 110 g;
almonds - 200 g;
mineral water - 200 ml;
bitter chocolate 72% - 120 g;
cinnamon sugar - 160 g.

Step-by-step {instructions} for making a nut-chocolate cake:

Place almonds and walnuts in a saucepan and cover with cool water. Cover and leave for 2 hours.
Separate the dates from the pits. Using a blender, puree until smooth.
Line a baking dish with plastic wrap. Distribute the date mass moderately over the entire surface. Place in the refrigerator.
Strain the nuts through a sieve and grind in a blender until pureed.
Bitter chocolate, remove butter from packaging. Place in a suitable container and melt in a water bath. Combine with nut mass. Add sweet sand, mineral water. Stir until the sweet sand is completely dissolved.
Beat the resulting mass until smooth, pour onto the date layer, and smooth out.
Place in the refrigerator for 5–6 hours.

Chocolate cake “Two nuts”

To make a confectionery or sweet product, you will need to take 2 types of nuts. In the classic version, you need to prepare walnuts and almonds, but you can use other types. Let's figure out how to create a chocolate nut cake.

Products required:

bitter chocolate 72% - 200 g;
nuts (2 types) - 400 g;
butter - 130 g;
sweet sand - 130 g;
eggs - 6 pcs.;
premium flour - 50 g.

How to make chocolate cake with nuts:

Divide all the chocolate into 3 equal parts. Set one of them aside, but grind 2 in a blender.
Sort out 2 types of nuts, wash them, and turn them into puree.
Divide the eggs into yolks and whites.
Combine sugar with butter and grind until light in color. Then add the yolks, add nuts and chopped chocolate. Mix thoroughly.
Beat the whites with a mixer until they form a stable foam. Carefully add into the total mass. Add flour, stir.

Line a baking pan with baking paper. Place the dough and press the remaining pieces of chocolate into it. Preheat the oven to 180 degrees, place the container, bake for 40–50 minutes.

Decoration options

There are a huge number of options for decorating chocolate cakes with nuts. We invite you to look at some of them.

Place the cream in a pastry bag. Using different attachments, you can create stars, spirals, and waves. The main thing is that the cream contains butter.
Grated chocolate or chopped nuts are the most common cake decoration at home.
Chocolate glaze. Mix 2 teaspoons of cocoa powder, sweet sand (100 g), butter (50 g), milk (100 ml). Cook over medium heat until the mixture becomes thick.

Cover the cake with the purchased glaze and place it in a cool space to harden. Additionally, decorate with a slice of chocolate and a sprig of fresh mint.

Making Tips

A few tips from experienced confectioners who will allow you to prepare a delicious and fragrant cake:

Do not skimp on chocolate or cocoa powder when baking.
Add flour in small portions and stir constantly. Otherwise, lumps will form in the dough.
The eggs must be separated into yolks and whites.
To obtain a crumbly biscuit, egg whites may not be added. Also, do not beat the dough for a long time, otherwise it will turn out watery and will take a long time to rise.
During whipping, the cream first becomes watery and later becomes thicker. The longer you beat, the denser it becomes and can take different shapes.

Walnut chocolate cake is an easy dessert to make. The main thing is to follow the step-by-step instructions and comply with the norm for storing goods.

Chocolate nut cake – a parade of recipes

Chocolate lovers, rejoice! Because now we are going to master the recipe for a wonderfully savory sweet. We will learn how to make chocolate nut cake! In general, this prospect will captivate not only chocolate lovers, but also fans of homemade cakes, muffins and pastries. We also invite those who don’t know how to bake, but wouldn’t mind pampering themselves and their loved ones with homemade baked goods, to join us. Yes Yes! We will not only bake chocolate cake with nuts, but also prepare it using the cool method.

How does this prospect look to you? And if you are ready to create a masterpiece of homemade confectionery art, then stock up on chocolate and nuts, choose a recipe and start culinary magic.

Brownie Cake
Jamie Oliver cake
Cake "Esterhazy"
No-bake chocolate cake

Brownie Cake

Let's start with classic British cuisine. Well, if the housewives of Foggy Albion have mastered the recipe for this chocolate cake with nuts, then we can do it too. And the recipe is essentially very simple.

Butter or margarine for baking – 1 pack
Flour – 1 cup
Sugar – 1 glass
Vanilla sugar – 1 sachet
Salt - a quarter teaspoon
Eggs – 4 pieces
Walnuts (chopped) - half a glass
Cocoa powder – 3 tablespoons
Baking powder – 1 sachet

Boiled condensed milk – 1 can
Butter – 1 pack
Cognac – 1 tablespoon

Let the butter melt slightly and put it in a bowl. Then break the eggs there, add sweet sand, vanilla sugar and salt. Now take a mixer and beat it all at high speed for about 5 minutes. Next, we begin to carefully mix cocoa powder (without a mixer), crushed nuts and bitter chocolate into the whipped mass. At the very end, add sifted flour and baking powder. The finished dough should be a mixture of thick sour cream.

Turn on the oven and let it warm up to 180 degrees. Meanwhile, grease a baking dish with vegetable oil and pour the dough into it. Place the mold in the oven and bake the nut-chocolate cake until you test it with a dry toothpick. On average, this takes from half an hour to forty minutes. But the exact baking time depends on the oven.

Cool the finished cake without removing it from the mold, and then remove it and cut it into three equal layers. While it is cooling, you can prepare the cream. To do this, take the butter out of the refrigerator in advance, cut it into cubes and put it in a bowl or saucepan. When the butter becomes soft, lightly beat it with a mixer or whisk, and then continue to beat, adding condensed milk. Add milk in parts, approximately one tablespoon at a time. At the end of whipping, pour a tablespoon of cognac into the cream.

Assemble the cake, sandwiching the cakes with cream and coating the top and sides with it. If desired, you can decorate the cake at your discretion or simply sprinkle it with a mixture of chopped nuts and grated chocolate.

Jamie Oliver cake

The name of this famous chef is probably clear to everyone. He became famous not only for his unique recipes, but also for his unique methods of preparing the most ordinary and ordinary dishes. He also has a recipe for chocolate cake. So, let's prepare a chocolate nut cake from Jamie Oliver.

3 bars of bitter chocolate
150 g hazelnuts
150 g almonds
6 eggs
100 g sweet powder
A stick of butter
Teaspoon cocoa powder
A pinch of salt

We will need the almonds for the cake to be blanched and peeled. If you don’t have one, then dip the raw nuts in boiling water for a few seconds, and then remove their skins. Hazelnuts also need to be roasted in advance and freed from the skin. Then you need to grind the nuts in a blender or food processor. When the nuts have turned into crumbs, add chocolate bars broken into pieces, a heaped teaspoon of cocoa powder and continue beating for another 30 seconds.

Now put the softened butter in a bowl, pour in the sweet sand and beat until white. Separate the eggs into yolks and whites and put the whites in the refrigerator. Add the yolks one at a time into the butter-sugar mixture, continuing to beat it. At the end, add the nut-chocolate mixture and knead the dough. Now beat the whites with salt into a strong, stable foam and carefully add them into the dough, one tablespoon at a time.

Now turn on the oven and let it heat up to 190 degrees. Grease the baking dish generously with butter and sprinkle with flour, and then pour the dough into it. Bake the cake for about an hour. We check readiness by testing it with a dry toothpick. Cool the baked nut-chocolate cake without removing it from the mold. Then we take it out, put it on a plate and serve with creamy ice cream.

Cake "Esterhazy"

To complete the picture, we offer you an ancient and famous recipe for Austro-Hungarian cuisine. Note that the original recipe for this cake is kept in the strictest confidence, but there are many variations on the theme of the famous Esterhazy cake. And here is one of them.

8 egg whites
Glass of sweet sand
3 tablespoons wheat flour
A glass of chopped walnuts
Pinch of cinnamon
A pinch of salt
Almond petals

Partial glass of sugar
Half a glass of cow's milk
Half a glass of coconut milk
A quarter cup of boiled condensed milk
4 egg yolks
300 g butter
2 tablespoons cherry liqueur
3 teaspoons vanilla sugar
2 tablespoons apricot jam

2 bars of snow-white chocolate
Half a bar of bittersweet chocolate
2 tablespoons heavy cream

No-bake chocolate cake

And here is the promised recipe, according to which you can make a chocolate nut cake without baking. Note that the recipe can be used as a base and supplemented with other ingredients, diluting the taste of the cake with fruits, candied fruits, marmalade and other delicacies.

100 g almonds
100 g hazelnuts
20 pieces Savoyardi biscuits (or similar)
A tablespoon of Amaretto liqueur
One and a half bars of bitter chocolate
Glass of heavy cream
2 tablespoons sweet powder
Chocolate bar for decoration

Place the nuts on a baking sheet and dry them in the oven at a temperature of about 200 degrees for about 5 minutes. Then we peel them by simply placing them on a towel and rubbing them with our palms. Grind the peeled nuts into crumbs. Now we take any suitable baking dish or even an ordinary salad bowl and cover it with cling film. Next, we lay out the bottom and sides of the form given to us with cookies soaked in liqueur.

Next, take half of the prepared bitter chocolate and dissolve it in a water bath. We break the second half into small pieces. Whip the cream with sweet powder into a fluffy mass (you can use ready-made whipped cream) and combine with pieces of chocolate and chopped nuts. We also divide the resulting mass into two halves and fill the form with cookies with one part. Add melted chocolate to the second part and also place it in the mold. Cover the top of the cake with a layer of cookies soaked in liqueur.

Cover the mold with the cake with cling film and put it in the refrigerator for 12 hours. Carefully remove the perfectly cooled cake from the mold and decorate with chocolate chips.

What a parade of recipes! Choose what you like best and prepare a wonderfully delicious nut-chocolate cake. Cook with pleasure and bon appetit!

Chocolate Hazelnut Cake

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For the dough: sugar 100 g
Cottage cheese 150 g
Egg 1 pc.
Butter 50 g
Natural yogurt 2 tbsp. spoons
Flour 1 cup
Baking powder for dough 10 g
For cream: sugar 100 g
Flour 3 tbsp. spoons
Milk 500 ml.
Cocoa 3 tbsp. spoons
Walnuts 1 cup
Cocoa butter 40 g

Useful for you : more than 1 hour
Geography of the dish : Russian
Main Ingredient : Sugar
Type of dish : Dinner

Place cottage cheese in a bowl, add sugar and beat in an egg. Mix all ingredients.

Add softened butter.

Next, add baking powder, wheat flour and natural yogurt. You can use a drink instead of yogurt.

Mix the dough with a blender, pour into a silicone mold and place in a hot oven.

Bake for 12 minutes at 180 degrees. Cut the finished shortcake into 2 parts.

Preparing chocolate cream. Combine flour, sugar and cocoa. Add a little milk and mix. Pour the resulting mass into the bubbling milk and stir continuously. When the cream boils and becomes thicker, remove the pan from the heat.

Add crushed walnuts and cocoa butter to the hot cream. Cool the cream.

Grease the shortcakes with cream.

Sprinkle cocoa powder on top. Sprinkle the side of the cake with walnuts.

We soak the cake for 2 hours.

The delicious chocolate-nut cake is ready, help yourself.