Homemade OREO cookies

Homemade OREO cookies

Ingredients

Softened butter – 140 g

Sweet powder – 200 g

Baking powder – 1/4 tsp.

Cream:

Sweet powder – 80 g

• 402 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Oreo cookies are currently booming in popularity. It was interesting to try it, and even more interesting to cook it yourself. And there are just no recipes. I tested a couple, and here is the recipe that impressed me, with a few minor tweaks and tweaks. In my opinion, specifically it is very close to the original, and for my taste it even surpasses the original)).

As for the cream, I prefer these cookies without it, but in principle, any kind of butter will do. Homemade Oreo cookies have a rich chocolate flavor and a crunchy texture.

Let's prepare the ingredients for the test. We weigh out all the ingredients according to the recipe and mix the flour and cocoa.

Sweet powder can be prepared at home using a coffee grinder. It will be suitable for testing.

Beat butter with sweet powder and add egg. Add all dry ingredients in three additions.

The dough should not stick to your hands, and it should not be watery, otherwise it will spill during baking. Place the finished dough in the cold for 30-60 minutes.

Roll out the chilled dough. For convenience, you can roll directly on parchment. Using a textured rolling pin, apply the relief and cut out circles 2 cm in diameter. Bake for 10 minutes at 180 degrees in a preheated oven. Don't keep the cookies for too long.

Cool the finished cookies on the sheet and then remove. The cookies come off the paper unsurpassed.

The cream requires soft butter, sweet powder and milk.

Beat the butter. Then add sweet powder without stopping the process. When the cream becomes fluffy, add milk a teaspoon at a time, continuing to whisk.

Apply the cream onto the cookies through a pastry envelope. You can use a spoon, but it’s more careful.

We connect both halves and press down slightly. The cream will be distributed moderately over the surface.

Homemade Oreos are ready!

. and as they say in advertising: spin, lick. enjoy!

Another Oreo cookie recipe

• Chocolate Oreo Cookies

Other chocolate chip cookie recipes

• Nutella chocolate spread cookies
• Cookies Sablé
• Cookies "Coffee with milk"
• Chocolate cookies “Snow tops”
• Cocoa cookies

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Photo reports according to the recipe

* photo reports with a small review or without it

Homemade Oreo cookies

Oreo chocolate chip cookies are a famous South American cookie that are popular all over the world. In every corner of the globe they know what Oreo is, drink tea with it, make cheesecakes, mousse cakes, trifles with it, and treat friends and family with it. Everything perfect is simple: two chocolate cookie halves are connected by a tender inside! And what a blessing that similar sandwich cookies can be prepared at home. Homemade Oreo is no less tasty, with the same crumbly structure, bitterness in taste and tender cream inside.

Ingredients for the dough:

• Butter (softened) - 75 g
• Sweet powder - 50 g
• Yolk of 1st egg
• Baking powder - 1 tsp.
• Salt - on the tip of a knife
• Cocoa powder - 50 g

Ingredients for the inside:

• Sweet powder - 80 g
• Butter - 80 g
• Vanilla extract - 1 tsp. (optional)

How to make homemade Oreos (step-by-step recipe with photos):

Place softened butter (75 g) in a comfortable mixing bowl. We begin to beat with a mixer at low speed, increasing it evenly. The butter should increase slightly in size and become lighter and fluffier in appearance.

The website has recipes for Red Velvet Cookies, Cheese Cookies, Coconut Cookies, and just about everything else. One hundred percent of the entire selection can be seen in the “Cookies” section. Take note!

The butter must be in a softened state in order to simply whip, so it must be removed from the refrigerator 2-3 hours before production.

After 4-5 minutes of beating, we begin adding sweet powder (you can slightly reduce the speed so that it does not scatter throughout the kitchen).

Also add the yolk of the 1st egg, beat everything again until smooth.

To balance the taste, it is recommended to add 1/3 tsp. salt, it will only make the chocolate chip cookies taste better. I often don't list the ingredients, but in fact I add a little salt to all sweet baked goods.

Let's move on to the dry ingredients. In a separate bowl, mix flour (100 g), cocoa powder (50 g), baking powder (1 tsp)

Beforehand, sift everything together and stir with a regular hand whisk or fork.

Add dry ingredients to butter mixture. Here you won’t need a mixer; it’s better to use a spatula to thoroughly mix everything.

Knead the elastic shortbread dough in a bowl. No matter how difficult it will be to create this with a spatula, we do it with our hands.

You can dust the surface of a cutting board with flour and place pieces of dough on the board, kneading on a horizontal surface.

Once the dough is fully kneaded, wrap it in cling film and put it in the refrigerator for 30 minutes.

After being in a cool place, the shortbread dough becomes very comfortable to work with, it is easy to roll out, it actually does not stick to your hands. But if it still seems sticky, you can use a small amount of flour when rolling.

Roll out the dough into a shortbread 0.3-0.4 cm wide, from time to time turn the shortbread from side to side while rolling so that it does not stick.

Now let's get to the fun part! You can involve children in the process; they usually really like to shape cookies. We arm ourselves with a round dough cutter (you can take an ordinary glass with a diameter of 3-4 cm). Using powerful pressure, cut out round blanks - future Oreo cookies and place them on a baking sheet covered with parchment.

Modern online stores for confectioners provide a large number of excellent cookie cutters. These are stamps with fashionable inscriptions and drawings. Because the surface of store-bought Oreo also has a relief pattern, you can use such stamps and your homemade cookies will be even closer to the original!

Excellent baking paper is very important! Neither pizza nor cookies will stick if you use Teflon mats; they do their job perfectly. Instead, you can use baking paper, but choose good quality paper, preferably with a thin silicone coating.

Place the baking sheet with cookies in a preheated oven (up to 180 C, “Top-Bottom” mode) for 10 minutes.

Finding the readiness of chocolate cookies is quite a task, because in appearance they actually do not change, unlike light ones. I wait about 8 minutes, then begin to inspect with a light touch of my fingertips whether the surface of the cookie is sinking or not. If the top crust holds such a load, returning to its original state, then the cookies can be removed. On average, depending on the power of your oven, from 8 to 15 minutes can be useful; the exact time can only be checked experimentally; it is different for each oven.

Try not to overcook the cookies in the oven so that they don’t become too hard.

We remove the finished cookies from the baking sheet onto a mesh so that they cool faster and are well “ventilated” with air from all sides. I bought the grid on Aliexpress for pennies, but how many times I said “Thank you” to myself for it, I cool biscuits, cookies, and muffins on it.

Oreo cookie interior

What makes Oreo chocolate chip cookies so delicious? Naturally, the inside. Who could think of it, but for its interior you need to prepare a simple buttercream, which is prepared in no time, but, as it turns out, matches chocolate chip cookies so perfectly both in taste and texture!

Place softened butter (80 g) in a mixing bowl. We begin to beat into a fluffy light mass (and don’t say that this is unrealistic, how could it be!) Add sweet powder evenly (an iron sieve will help get rid of nasty lumps, you just need to sift the powder before adding and they will break).

When the sweet powder has completely mixed into the butter, the cream is ready!

Let it cool slightly for greater stability (at least 15 minutes in the refrigerator) and we can start shaping the cookies!

Apply cream from a pastry bag or an ordinary teaspoon onto each half. Cover the top with the next half, selected according to size.

Homemade Oreo cookies are ready, you can invite your family over for tea!

You can watch the video recipe for Oreo chocolate chip cookies on our You Tube channel:

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo, so that I can find your photos on the Internet and enjoy the result with you!

How to create Oreo cookies at home using a step-by-step recipe with photos

Almost everyone's favorite Oreo cookies can be easily prepared at home. To make them, only available ingredients are useful. The cookies come out with a rich chocolate and creamy taste.

Homemade Oreo cookies

Ingredients

Cooking steps

1. Place 215 grams of butter in a bowl, add 195 grams of sugar and lightly beat with a mixer until the sugar grains are completely dissolved.
   
2. Beat an egg into the oil mixture, add 0.1 grams of vanillin and beat with a mixer for half a minute.
   
3. Sift flour, baking powder and cocoa powder into a separate bowl. Add the resulting mixture (3 grams of salt) and mix.
   
4. Place the resulting chocolate mixture in a bowl with the butter mixture and stir with a silicone spatula. How difficult it will be to stir with a spatula, put the dough on the table and knead with your hands.
   
5. Form a ball from the finished dough, wrap it in cling film and place it in the refrigerator for 60 minutes.
   
6. When the dough has cooled, place it on a floured table and roll it into a narrow layer.
   
7. Using a glass or cutting tool, cut out circles from the acquired layer.
   
8. Line a baking sheet with parchment and place the cookies on it.
   
9. We heat the oven to 180 degrees and place our cookies in it for 10 minutes.
   

It is better to store ready-made Oreos in a cool place so that the creamy inside does not melt.

Video recipe

In the video you can see the step-by-step process of making Oreo cookies at home.

Oreo cookies with cream cheese inside

Ingredients

Cooking steps

1. Melt butter (175 g) in the microwave. Pour 70 grams of sugar into the hot butter and stir with a silicone spatula until the sugar crystals are completely dissolved.
   
2. Pour 95 grams of cocoa powder into the oil mixture and mix, trying to completely break up all the lumps.
   
3. Add sour cream (75 g) to the chocolate mixture and stir until a smooth, homogeneous mass is formed.
   
4. In a separate bowl, mix 305 grams of sifted flour with 5 grams of baking powder.
   
5. Combine the resulting mixture with the chocolate mass and mix with a silicone spatula, and then with your hands.
   
6. Wrap the finished dough in cling film and place it in the refrigerator for half an hour.
   
7. While the dough is cooling, prepare the filling for our cookies. To do this, combine 155 grams of cream cheese, 70 grams of sweet powder, 18 ml of cream and 0.1 grams of vanillin in a bowl.
   
8. Beat the resulting mass with a mixer for 2 minutes. Place the finished filling in the refrigerator for 18 minutes.
   
9. Take the chilled dough out of the refrigerator, divide it into several parts and roll each into a narrow layer.
   
10. Using a glass or a punch, cut out circles from the purchased layers.
    
11. Line a baking sheet with parchment and place the cookie dough on it.
    
12. Preheat the oven to 180 degrees and bake the circles for 9 minutes.
    

Video recipe

In this video you can see the detailed process of making Oreo cookies with cream cheese inside.

Conclusion

You can make prophecy cookies for a party. Your guests will definitely love it. Gingerbread cookies are especially suitable for the Christmas holidays. It can even be used as Christmas tree decorations.

Children can be fed delicious and healthy carrot cookies. Carrots give it a special pleasant smell and orange color. During Lent, you can prepare Lenten cookies for tea.

Oreo cookies are sure to please your family and friends. It tastes just as good as the unique store-bought liver.

Homemade Oreo cookies

Oreo chocolate chip cookies are a famous South American cookie that are popular all over the world. In every corner of the globe they know what Oreo is, drink tea with it, make cheesecakes, mousse cakes, trifles with it, and treat friends and family with it. Everything perfect is simple: two chocolate cookie halves are connected by a tender inside! And what a blessing that similar sandwich cookies can be prepared at home. Homemade Oreo is no less tasty, with the same crumbly structure, bitterness in taste and tender cream inside.

Ingredients for the dough:

• Butter (softened) - 75 g
• Sweet powder - 50 g
• Yolk of 1st egg
• Baking powder - 1 tsp.
• Salt - on the tip of a knife
• Cocoa powder - 50 g

Ingredients for the inside:

• Sweet powder - 80 g
• Butter - 80 g
• Vanilla extract - 1 tsp. (optional)

How to make homemade Oreos (step-by-step recipe with photos):

Place softened butter (75 g) in a comfortable mixing bowl. We begin to beat with a mixer at low speed, increasing it evenly. The butter should increase slightly in size and become lighter and fluffier in appearance.

The website has recipes for Red Velvet Cookies, Cheese Cookies, Coconut Cookies, and just about everything else. One hundred percent of the entire selection can be seen in the “Cookies” section. Take note!

The butter must be in a softened state in order to simply whip, so it must be removed from the refrigerator 2-3 hours before production.

After 4-5 minutes of beating, we begin adding sweet powder (you can slightly reduce the speed so that it does not scatter throughout the kitchen).

Also add the yolk of the 1st egg, beat everything again until smooth.

To balance the taste, it is recommended to add 1/3 tsp. salt, it will only make the chocolate chip cookies taste better. I often don't list the ingredients, but in fact I add a little salt to all sweet baked goods.

Let's move on to the dry ingredients. In a separate bowl, mix flour (100 g), cocoa powder (50 g), baking powder (1 tsp)

Beforehand, sift everything together and stir with a regular hand whisk or fork.

Add dry ingredients to butter mixture. Here you won’t need a mixer; it’s better to use a spatula to thoroughly mix everything.

Knead the elastic shortbread dough in a bowl. No matter how difficult it will be to create this with a spatula, we do it with our hands.

You can dust the surface of a cutting board with flour and place pieces of dough on the board, kneading on a horizontal surface.

Once the dough is fully kneaded, wrap it in cling film and put it in the refrigerator for 30 minutes.

After being in a cool place, the shortbread dough becomes very comfortable to work with, it is easy to roll out, it actually does not stick to your hands. But if it still seems sticky, you can use a small amount of flour when rolling.

Roll out the dough into a shortbread 0.3-0.4 cm wide, from time to time turn the shortbread from side to side while rolling so that it does not stick.

Now let's get to the fun part! You can involve children in the process; they usually really like to shape cookies. We arm ourselves with a round dough cutter (you can take an ordinary glass with a diameter of 3-4 cm). Using powerful pressure, cut out round blanks - future Oreo cookies and place them on a baking sheet covered with parchment.

Modern online stores for confectioners provide a large number of excellent cookie cutters. These are stamps with fashionable inscriptions and drawings. Because the surface of store-bought Oreo also has a relief pattern, you can use such stamps and your homemade cookies will be even closer to the original!

Excellent baking paper is very important! Neither pizza nor cookies will stick if you use Teflon mats; they do their job perfectly. Instead, you can use baking paper, but choose good quality paper, preferably with a thin silicone coating.

Place the baking sheet with cookies in a preheated oven (up to 180 C, “Top-Bottom” mode) for 10 minutes.

Finding the readiness of chocolate cookies is quite a task, because in appearance they actually do not change, unlike light ones. I wait about 8 minutes, then begin to inspect with a light touch of my fingertips whether the surface of the cookie is sinking or not. If the top crust holds such a load, returning to its original state, then the cookies can be removed. On average, depending on the power of your oven, from 8 to 15 minutes can be useful; the exact time can only be checked experimentally; it is different for each oven.

Try not to overcook the cookies in the oven so that they don’t become too hard.

We remove the finished cookies from the baking sheet onto a mesh so that they cool faster and are well “ventilated” with air from all sides. I bought the grid on Aliexpress for pennies, but how many times I said “Thank you” to myself for it, I cool biscuits, cookies, and muffins on it.

Oreo cookie interior

What makes Oreo chocolate chip cookies so delicious? Naturally, the inside. Who could think of it, but for its interior you need to prepare a simple buttercream, which is prepared in no time, but, as it turns out, matches chocolate chip cookies so perfectly both in taste and texture!

Place softened butter (80 g) in a mixing bowl. We begin to beat into a fluffy light mass (and don’t say that this is unrealistic, how could it be!) Add sweet powder evenly (an iron sieve will help get rid of nasty lumps, you just need to sift the powder before adding and they will break).

When the sweet powder has completely mixed into the butter, the cream is ready!

Let it cool slightly for greater stability (at least 15 minutes in the refrigerator) and we can start shaping the cookies!

Apply cream from a pastry bag or an ordinary teaspoon onto each half. Cover the top with the next half, selected according to size.

Homemade Oreo cookies are ready, you can invite your family over for tea!

You can watch the video recipe for Oreo chocolate chip cookies on our You Tube channel:

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo, so that I can find your photos on the Internet and enjoy the result with you!