Casserole with apples: 4 photo recipes with flour, semolina, cottage cheese and rice

Apple casserole is a delicious homemade pastry that both adults and children enjoy. The dessert is prepared using different methods with the addition of various ingredients, which determines its calorie content. On average, the nutritional value of a sweet dish per 100 g is about 140 kcal.

Casserole with apples in the oven - photo recipe

You can get the most delicious dessert for tea in less than an hour. Despite the addition of flour, the casserole comes out very soft and moderately juicy. If desired, you can add a handful of dried fruits, nuts, and a little cinnamon to the apple layer.

Ingredients

Apples: 2 pcs.
Butter: 45 g
Wheat flour: 2 tbsp. l.
Testicle: 2 pcs.
Milk: 125 ml
Sugar: 3 tbsp. l.
Salt: a pinch

{Instructions} manufacturing

We clean the fruits and cut them into small pieces.

Place the butter in a small saucepan or frying pan.

Heat it over low heat, and then fry the apple tenderloin for 3-5 minutes.

Transfer the apples to a baking dish.

To fill, mix the egg with sugar and salt.

Add sifted flour one spoon at a time.

Mix to obtain a homogeneous mass.

Pour in pieces of fruit.

Bake for 30 minutes at 220 degrees.

Let the finished casserole cool slightly, cut into portions and serve with some tasty drink.

Cottage cheese casserole with apples

The most popular casserole is the cottage cheese casserole. If you add a little apples, it will come out juicier. You can prepare such a dessert in a matter of minutes from the most common ingredients. The cake comes out very airy, soft, appetizing and simply melts in your mouth.

Ingredients:

Cottage cheese – 0.5 kg;
Sweet sand – 6 tbsp. l. (taste);
Chicken eggs – 4 pcs.;
Semolina – 6 tbsp. l.;
Vanilla sugar – 0.5 sachet;
Apple – 2 pcs.;
Butter or vegetable oil for greasing the pan.

Manufacturing method:

Break the eggs into a deep bowl. Pour two types of sugar into them and beat with a whisk until the goods are combined. Pour the egg mixture into the cottage cheese.
Grind the ingredients well with a fork or spoon. Then pour the semolina into the same bowl and mix. Let the mixture sit for 20 minutes so that the semolina swells.
In the meantime, remove the skin and seeds from the fruit and chop it into small cubes. Place the tenderloin into the dough and mix. Grease a silicone or other mold with vegetable oil and place the dough in it, leveling the surface.
Place the mold in an oven preheated to 180 degrees for 30-35 minutes. You can check the readiness of the cottage cheese casserole with a toothpick.

Casserole with apples and semolina

Apple manna is a very tasty, fragrant and fluffy pie. This is not a bad candidate for an ordinary charlotte. It’s quite simple to prepare and comes out in any case – it’s hard to spoil anything.

If desired, the manna can be soaked in sweet impregnation and even lubricated with cream. Makes for an exciting cake.

Ingredients:

Chicken eggs – 3 pcs.;
Sweet sand - 1 tbsp.;
Sour cream – 1 tbsp.;
Semolina – 1 tbsp.;
Flour – 1 tbsp;
Soda – 1 tsp;
Vinegar – 1 tbsp. l.;
Apples – 250-300 g;
Vanillin or cinnamon - optional.

How to prepare:

We prepare the necessary products: cut fruit into slices, measure out bulk products.
Break the eggs into a deep bowl and add sugar. Beat the mass with a whisk. As soon as foam appears, add sour cream. Continue beating until smooth.
Now add a glass of sifted flour and soda slaked with vinegar. Mix the dough thoroughly so that it comes out without lumps.
We add the apple tenderloin here and stir again so that the slices are moderately distributed. Grease the mold with sunflower oil and lay out the prepared mixture. Place in an oven preheated to 180 degrees for 35-40 minutes.
Apple casserole with semolina is ready. It can be cooled slightly and served with a cup of hot tea.

Rice casserole with apples

Rice casserole with apples turns out unusually tasty and fragrant. It is perfect for both breakfast and afternoon snack. If you have kids at home, be sure to prepare this delicacy for them.

Before serving, you can top the dessert with jam, condensed milk or sour cream - it all depends on your preferences and availability of goods.

Ingredients:

Rice – 1 tbsp.;
Apples – 3 pcs.;
Butter – 50 g;
Chicken eggs – 2 pcs.;
Sweet sand – 2 tbsp. l.;
Boiling water – 1.5 tbsp;
Salt – 0.5 tsp.

{Instructions}:

Wash the rice cereal and pour it into the pan. Pour boiling water, add some salt and put on fire. Bring the rice to a boil and reduce the gas.
Cook over low heat until half cooked for 10-12 minutes. Break two eggs into a separate plate and add sugar.
Beat the egg mixture with a whisk. Add fruit, cut into small cubes, into cooled rice.
Then add the melted butter and mix everything well with a spatula. Grease the heat-resistant form.
Lay out the rice mixture and distribute it moderately. Pour in the egg mixture and bake in the oven for 20-25 minutes at 180 degrees.
Apple and rice casserole is ready. These homemade baked goods can feed the whole family.

Fascinating on the topic:

How to cook a savory cottage cheese casserole in a slow cooker
Cottage cheese casserole without flour and semolina - photo recipe
Pancakes with apples
Regular apple pie in the oven - photo recipe for any day
Pie with cottage cheese and apples - a unique photo recipe

Article creator – LadyElena

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Dietary cottage cheese casserole with apples

Friday, October 28, 2016

Cottage cheese casserole with apples is an excellent delicacy, a savory and fragrant dessert for the whole family. And if you cook it without sugar, you will get a completely dietary dish, which is suitable for people who count calories in food. I would call the recipe for cottage cheese casserole “couldn’t get any simpler.”

You can use cottage cheese for casserole of any fat content - I use 5% (this is the average). Take juicy, sweet and sour or sweet apples. Irishka, who shared this recipe with me, advises me to suspend my choice on Antonovka. Chicken eggs need to be medium in size, and adjust the amount of cinnamon to your own taste.

I can’t help but share my impressions of the taste and texture of the finished cottage cheese-apple casserole. In our family, such dishes are accepted without interest, because we are all 100% gourmands. But here the sweetness depends on how sour the cottage cheese is for you and on the natural sweetness of the apples.

But the texture of this casserole was pleasantly surprising - it was just creamy and silky, without even a hint of grains of cottage cheese. True, there is a little secret here - an immersion blender. If the finished dessert is not sweet enough for you, feel free to top it with natural honey, condensed milk, jam, preserves or custard.

Ingredients:

Making a dish step by step:

The recipe for a dietary cottage cheese casserole without sugar includes the following ingredients: cottage cheese of any fat content (I have 5%), medium-sized apples, chicken eggs and ground cinnamon.

We immediately turn on the oven to heat up to 160 degrees, then move on to making the base for the cottage cheese casserole. In this recipe, it is very important to achieve complete homogeneity and smoothness of the mass, so I advise you to use an immersion blender. Naturally, you can beat the mass in a food processor (iron knife attachment), but first you will definitely have to rub the cottage cheese through a sieve. Thanks to a handy blender, this step is skipped. Place 500 grams of cottage cheese and 3 chicken eggs in a bowl.

We punch everything with a blender - in almost half a minute you will get a smooth curd mass without a single grain. The mixture resembles very soft butter.

Now let's deal with apples - we have three of them in total. We wash the fruit, dry it, remove the skin and remove the seed boxes. Grind one apple on a large grater, and cut the second into a small cube. Let the third one wait a little.

Add chopped apples to the curd base.

Mix everything carefully, but thoroughly – the mixture for the casserole is ready.

I’ll immediately apologize for my dishes - my mold is not at all grimy, it’s just that it has practically served its purpose and is awaiting a worthy replacement. We take a silicone mold of a suitable size and put the curd mass with apples into it - there is no need to grease the mold. Level with a spoon or spatula.

We peel the third apple, cut out the seed box, and cut the pulp into beautiful thin slices. Place them on top of the curd mass in any order.

All that remains is to sprinkle the apples with ground cinnamon to taste.

We will prepare the dietary cottage cheese casserole in a water bath. To do this, place the form with the future dessert in a larger deep dish (mold or baking sheet). Pour boiling water into a huge mold so that the water level reaches the middle of the height of the dessert mold. Cook the casserole in a previously preheated oven for about 40-45 minutes at medium level at 160 degrees.

Take the finished cottage cheese casserole with apples out of the water bath and let it cool one hundred percent. In fact, you can eat it warm, but then it won’t hold its shape well and you won’t be able to cut the dessert into portions.

But if you cool it one hundred percent and then cool the casserole in the refrigerator for about an hour, you can simply serve it on a platter and cut it into delicious pieces.

Remember that this is a dietary casserole made from cottage cheese with apples - there is no sugar in it. This is precisely why ladies can safely eat such a dessert even at night (that is, in the dark) . For other gourmands, I recommend serving this delicate cottage cheese casserole with natural honey, condensed milk, jam, preserves or custard. We ate it with orange-pumpkin curd - it was a perfect dessert. Irishka, thank you, financial invoice, for this necessary order and the opportunity to share such a wonderful dish with others!

Dietary cottage cheese casserole with apples

Friday, October 28, 2016

Ingredients:

Making a dish step by step:

We punch everything with a blender - in almost half a minute you will get a smooth curd mass without a single grain. The mixture resembles very soft butter.

Add chopped apples to the curd base.

Mix everything carefully, but thoroughly – the mixture for the casserole is ready.

We peel the third apple, cut out the seed box, and cut the pulp into beautiful thin slices. Place them on top of the curd mass in any order.

All that remains is to sprinkle the apples with ground cinnamon to taste.

But if you cool it one hundred percent and then cool the casserole in the refrigerator for about an hour, you can simply serve it on a platter and cut it into delicious pieces.

How to cook cottage cheese casserole with semolina and apples in the oven - how long to bake and how to make it right

Cottage cheese casserole with semolina and apples is a tasty, juicy, dietary dish. Now we’re cooking in the oven, because it’s quick and comfortable. Let's look at all the ingredients. Let's find out how many and what kind of apples will be needed to make it tasty, juicy, soft. Let's talk about the benefits of apple casserole and what ingredients need to be added to unique options.

Ingredients

Step-by-step production

Video recipe

Benefits for the body

So, in order to understand how useful the casserole is, let’s look at the benefits of its main ingredients:

cottage cheese is rich in protein, vitamins and microelements, is perfectly absorbed by the body, does not actually lose the necessary parameters during heat treatment, and is a natural dietary lactic acid product;

Other recipes

Traditional

The traditional version is prepared without flour. The recipe includes semolina, which makes the structure softer and more fluffy. We will certainly prepare a casserole from good goods. When we take it out of the oven, let it cool and only later, after cutting it into portions, will we treat the family.

This is a very tasty dish, we will serve it in a beautiful bowl with sour cream or jam. And if you sprinkle it with nuts or sesame seeds on top, it will add a unique taste. I often prepare the usual traditional version for breakfast for the whole family, prepare it the same way.

Like in kindergarten

Dietary casserole, like in kindergarten, is prepared by us for breakfast throughout our lives. Obviously, this is provided that we look after our health and try to eat right. It also brings back pleasant memoirs of youth.

I don’t understand about you, but I was always happy when the kindergarten served cottage cheese casserole with jelly for afternoon tea. Even now, when I prepare it for my own family, I try to create everything so that it is delicious, as in childhood. Be sure to pour condensed milk, jam or the same jelly on top. Bon appetit!

In a slow cooker

A good, quick, successful option for making cottage cheese casserole is in a slow cooker. Apples can be mixed into the curd dough, or you can lay them out like a beautiful flower on the bottom of the bowl and later pour the watery curd dough on top. It comes out beautifully, evenly, fluffy and very tasty.

If you have a slow cooker at home, and I have no doubt about it, be sure to cook your baked goods in it. I am sure that once you do this, you will fall in love with cooking this way.

It is customary to eat this dessert cold, but contrary to various advice, I like to eat it piping hot. I take it out of the multicooker, cut it into pieces and immediately enjoy it with fragrant tea or coffee with milk. Try it, you will like it!

With fried apples

In a non-stick frying pan without handles, prepare a cottage cheese casserole with fried apples. I usually pour vegetable oil into a frying pan or melt a piece of butter and fry the slices with sugar in it until beautifully golden brown.

The option with caramelized apples turns out much more attractive than if we simply laid out chopped raw fruits on the surface of the casserole. Sweet apple slices are a wonderful decoration for a savory cottage cheese casserole. Prepare it the same way and please your loved ones.

With apples and raisins

Everything is delicious with raisins! And if we add raisins to our current dish, we will simply create it even sweeter and more enjoyable. The result is a wonderful delicacy, ready to compete with any South American cheesecake.

Raisins need to be thoroughly washed and soaked for 2-3 hours. Add it to the dough after the semolina swells and mix everything well. We will bake in the oven for 40-45 minutes and look forward to our beloved homemade sweets.

Useful tips

I recommend using sweet and sour apples with a reddish side. We take 2 huge fruits, but if the fruits are small, take 3-4 pieces.
I definitely put raisins in the dough to make it sweeter. My family really likes it with raisins.
Do not immediately take out the finished casserole after turning off the oven. Open the oven door slightly and let the baked goods cool as slowly as possible. This way it will settle less and will be more fluffy and softer.
It is believed that you can cook from expired, sour cottage cheese. I don't recommend doing this. To make it tasty and healthy, cook from good products and constantly check the expiration date of the cottage cheese in the store.
If you beat egg whites with sugar in a blender, you will get the most fluffy dough structure.
Add cinnamon or vanilla to highlight the taste of apples.
You can add not only apples to the casserole, but also any other fruits and berries. It’s interesting that you can not just mix them into the curd dough, but lay them in layers so that they look more attractive when cut.
Serve the finished product in a beautiful shallow dish, decorate the food with various toppings and jelly, honey, jam, condensed milk.

Conclusion

So, we figured out how to cook cottage cheese casserole in the oven with semolina and apples. Now you understand this exact recipe, so be sure to bake it literally the same way. Fruit will make the casserole fresher, juicier, and it will be very tasty.

Curious how you prepare casseroles and what you decorate them with? Write to us about it in the comments.