Pork liver in a slow cooker

Pork liver in a slow cooker. What to cook from pork liver in a slow cooker

Pork liver in a multicooker Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek and other models comes out even tastier than cooked on a regular stove. Preparing the goods takes little time, and the recipes for pork liver in a slow cooker are simple and tasty. We also recommend preparing pork liver with sour cream or potatoes.

Pork liver in a slow cooker with sour cream: a recipe for making a pork liver dish

Ingredients for pork liver in a slow cooker:

1 kg of pork liver;
2 onions;
1 tomato (large);
1 tbsp. spoon of wheat flour;
3 tbsp. spoons of sour cream (15%);
2 cartoon glasses of water;
salt, ground dark pepper, bay leaf;
spices to taste;
sunflower oil;
greenery.

How to deliciously cook or fry pork liver in a slow cooker? Soak a piece of pork liver for an hour and a half in cool water. Next, remove the film and coarse veins. Cut the liver into thin pieces 3 cm long. Peel the onion and cut it into half rings. Cut the tomato into pieces. It is better to remove the skin by pouring boiling water over it.

Which mode to choose, which program to cook pork liver in a slow cooker and how much. Use the menu key to set the “Frying” or “Baking” mode. Pour oil into the bowl and press start.

Place the pork liver slices in a slow cooker and fry along with the onion for 10-15 minutes, stirring occasionally. Next, add wheat flour and fry for another 5 minutes. Add the tomato cut into pieces and stir. After 5 minutes, pour hot water and add 3 tbsp. spoons of sour cream.

Add spices, salt and stir. Turn off sauté mode. Turn on “Stew” for 40 minutes. After the signal, the liver in the multicooker is ready. Add bay leaf and chopped herbs. Leave on the heating program for 10 minutes.

Cooked pork liver in a slow cooker goes perfectly with boiled buckwheat, pasta or potatoes. Bon appetit!

Fried pork liver in a slow cooker recipe. Video of fried pork liver in a slow cooker

Pork liver

Pork liver cooked in a slow cooker is one of the most nutritious dishes, but for it to be beneficial, you should learn how to cook it correctly. By the way, eating pork liver guarantees the normalization of protein and hemoglobin levels in the human body.

Manufacturing methods and individualities

There are a huge number of options for making this unusual product. In fact, all the functions of your kitchen appliance are suitable. For example, you can cook delicious steamed cutlets for those on a diet, or bake a tender soufflé, or fry liver with vegetables. You can even stew it in sour cream sauce, by the way, a very special dish. And the delicious pork liver pate in the slow cooker is absolutely legendary.

No matter what kind of cooking begins with the purchase of goods. A savory and healthy dish requires high-quality ingredients. The liver must be fresh! Pay special attention to the color (dark reddish is common) and smell.
Before starting cooking, wash the product well and remove unnecessary films, ducts and the rest.
To make the dish especially soft, leave the liver in salted water or milk for several hours.

Traditional recipe for pork liver in a slow cooker

This method of production is not only very tasty, but also very dietary. So, by following the entire manufacturing method, you can amuse not only your taste sensors, but also your body as a whole.

pork liver - 1 kg,
onions - 2 medium sized pieces,
2-3 tablespoons of vegetable (preferably refined sunflower) oil,
salt (to taste), dark pepper, coriander, etc. (you can use any spices you like best).

The washed liver must be cut into cubes 1-2 cm in size. After this, if desired, you can use the above advice and throw it in salt water or milk, but this is not absolutely necessary.
The next step is to chop the onion into small cubes.
Now you need to grease the multicooker bowl with oil and move the prepared ingredients there. Stir thoroughly, add salt and spices.
The desired mode is “Stewing”, cooking time is 60 minutes.
The finished liver should be thrown into the slow cooker in the keep warm mode for another 15 minutes, this will make the dish as soft as possible.

The best side dish for pork liver is considered to be buckwheat porridge and boiled potatoes.

You see, preparing such a tasty, tender and special dish in a slow cooker is very simple and even a child can do it.

Pork liver in a slow cooker - it's very simple

Prepared dishes should not only be tasty and delicious, but also healthy. To do this, you need to take foods rich in nutrients and vitamins. These include the liver. Pork liver is easy to prepare in a slow cooker. She comes out tender and juicy. This dish can be not only daily, but also festive.

Simple and delicious

To cook pork liver in a slow cooker, you will need a kilogram of offal, two onions, olive oil (2 huge spoons), bay leaf, marjoram, peppercorns, paprika, salt and oregano. We use spices depending on personal preferences. We start by preparing the liver. It needs to be washed and all films removed from it. It is also recommended to soak it in milk so that the pork liver in the slow cooker comes out especially tender. Then we cut the offal into uniform pieces. Peel the onion and cut into rings. Pour olive oil into a multicooker and place the cooked pork liver in it. Add onion, salt, spices and mix everything. To make it, you need a simmer mode for one hour or a little more. No need to add water. Pork liver turns out very well in the Redmond slow cooker.

Stewed liver with soy sauce

A little soy sauce will give the offal the most delicate texture and light smell. To make it you need to take 500 grams of pork liver, one egg, two huge spoons of soy sauce, vegetable oil and spices to taste. Before cooking pork liver in a slow cooker, you need to process it. We remove all films and veins. Then we cut it into small pieces. Add the egg, salt and all the spices to the liver. Then mix this mass well. Pour vegetable oil into the multicooker. First, set the “fry” mode and cook the liver until it is fried on all sides. You can also use a regular frying pan for this. Then add soy sauce to the multicooker bowl and set the heating mode to 1 hour. Warm pork liver comes out in a slow cooker. Recipes may differ in the presence of any spices, but the main product should only be of good quality. As a side dish you can choose boiled rice or potatoes.

Stewed liver and savory gravy

The gravy that comes out during the preparation of this dish gives it a particularly delicate taste. Pork liver is easy to prepare in a slow cooker. To do this, you need to take a kilogram of offal, one onion, a huge spoon of sunflower oil, a glass of good sour cream, salt, lemon white pepper and 1.5 cups (which comes with the multicooker) of water. We prepare the offal, removing all excess. Then we cut the pork liver into equal pieces of not very large size. Pour vegetable oil into the multicooker bowl and add chopped onion and liver. Set the “Baking” mode for 15 minutes and fry any piece on all sides. Mix sour cream and water separately until the mixture is homogeneous. Pour the pork liver with this consistency into a slow cooker and set the stewing mode for one hour. A couple of minutes before the end of cooking, add salt and pepper. Thanks to this, the liver will be the most gentle. After 5 minutes, the dish can be taken out and served. The warm texture of this offal goes well with any side dish and vegetables.

Liver goulash in a slow cooker

Goulash is a very popular dish not only in its historical homeland. There are a huge number of options for its manufacture using different ingredients. But the base always contains a traditional recipe. For production you will need 700 grams of pork liver, two onions, salt, vegetable oil (4 huge spoons), two tablespoons of high-quality sour cream, any spices, bay leaf, three huge spoons of tomato paste, a spoonful of flour and 4 glasses of water included in the multicooker package. . We start by preparing the liver. The more thoroughly you free it from various veins and films, the more tender the dish will be. Then we wash it in cool water. It is also advised to soak the liver in milk for some time to make it as soft as possible. We cut the offal into medium-sized pieces, but not large. Peel the onion and cut it as finely as possible. Pour vegetable oil into the multicooker bowl, set the baking mode and lay out the pieces of liver. You need to fry them on each side. Also add onions. This process takes about 10 minutes. Then add flour to the liver. Next, pour hot boiled water into the multicooker and mix well so that there are no lumps left. After this, add tomato paste, sour cream, spices and salt. Set the simmer mode for 1.5 hours and cook with the lid closed. The recipe for making it is not very difficult, but the result is excellent. The preparation process also does not take much time.

Afterword

A multicooker saves personal time and simplifies the work of cooks. All the recipes presented are suitable not only for making pork liver. You can eat beef and chicken offal.

Pork liver in a slow cooker - fried, baked, soufflé. A selection of various recipes for pork liver dishes in a slow cooker

Liver belongs to the level of by-products that arise as a result of the slaughter of animals.

It would seem like a by-product, but sometimes the liver is valued no less than the meat itself, or even more.

After all, it is very rich in useful nutritional substances, helps increase hemoglobin levels, and provides the body with suitable protein.

In addition, it is also very tasty - liver dishes. There are a huge number of them. And the introduction of a multicooker will allow you to cook pork liver with minimal effort and time.

With all this, the result will be at the highest level!

The main principles of making pork liver in a slow cooker

To make liver dishes, it is important to choose the offal itself. The liver must be fresh, without a nasty aroma, not sticky, and have a natural black blood color.

It is also necessary to properly prepare the liver - rinse, remove the bile ducts, films, and cut into the required pieces.

Often the liver is soaked in milk for tenderness.

There are various methods for making liver in a slow cooker: some simply use the Stewing mode, all products are added immediately. In the rest, at first they use the Frying mode, and later the dish is brought to readiness using Stew.

Not counting the liver itself, the dishes include onions, sour cream, carrots, other vegetables, bay leaves, various types of peppers, salt, various seasonings and spices.

Simpler than usual: pork liver in a slow cooker with onions

This recipe can be considered fundamental; you can come up with different options from it. The products are simply placed in the slow cooker and stewed. The liver turns out to be very gentle; this dish is suitable for dietary and baby food.

Classic: pork liver in a slow cooker with sour cream

Liver, onions, sour cream is a traditional combination that is most often used in the manufacture of this offal. Thanks to sour cream and a small amount of flour, a delicious, tender sauce is obtained that soaks the pieces of liver, making them tender and juicy. All this can be prepared in a slow cooker, although you will have to fry the food first.

Ingredients

About a kilogram of pork liver

A couple of good onions

One carrot and one tomato – you can do without them or choose one

Vegetable oil for frying

100-1500 grams of sour cream

Half a glass of water - optional, if more sauce is needed

Salt, dark ground pepper

A handful of greens to taste.

Manufacturing method

Keep the liver in water for about half an hour, wash, remove excess.

Peel the onion, cut into half rings or cubes - as desired.

Peel the carrots and cut into strips or grate coarsely.

Cut the tomato into cubes.

Pour oil into the multicooker bowl, add the liver and onions, turn on the Baking mode for 10 minutes.

Then add carrots, if used, flour and turn on for another 10 minutes. Without carrots, 5 minutes is enough.

Add tomato if the dish is being prepared with it, and add another 5 minutes.

Then add sour cream, salt and pepper, add water if desired, mix carefully and put on the program to stew for half an hour.

When the signal sounds, add the greens and let sit for 10 minutes.

Frying pork liver in a slow cooker with soy sauce

Adding soy sauce makes the liver gentle and saturates it with a pleasant additional taste. Eggs help maintain juiciness and add satiety. This dish is best served with fresh or canned vegetables instead of the usual side dish - it already satisfies perfectly.

Ingredients

Pork liver – about half a kilogram

Vegetable oil for frying

Ground pepper, coriander, other spices to taste

Two tablespoons of soy sauce.

Manufacturing method

Prepare the baked goods using the usual method - remove the films, ducts, and wash thoroughly.

Cut into long, thin pieces, as meat and vegetables are usually cut for oriental dishes. For convenience, you can freeze the liver a little beforehand.

Mix the chopped cubes with the egg, add salt, add spices, and mix.

Pour oil into the multicooker, set the Fry mode and lower the liver.

It is necessary for the offal to be fried - you can, by the way, do this in an ordinary frying pan, and then put the mass into the slow cooker.

After frying, pour soy sauce into the liver and keep it in Heating mode for about an hour. The liver will be saturated with the smells of the sauce and moisture, and will become plump and tender.

Two in one: pork liver in a slow cooker with potatoes and vegetables

This dish includes a side dish of potatoes and zucchini. If steamed zucchini is not to your taste, you can cook it with potatoes only. Or add cauliflower. It turns out to be a healthy dietary dish.