Yeast pizza dough with milk

Ingredients

Flour - about 2 glasses of 200 ml

Butter – 25-30 g

Dry yeast – 2/3 tsp.

Salt – 1 pinch

For the inside for 1 pizza:

Sausage p/k – 100 g

Suluguni cheese – 50 g

Green onion - to taste

261 kcal

Photo of the finished dish

Step-by-step recipe with photos

I often prepare pizza dough using water, but since I like it in abundance, I have a lot of other options in my piggy bank. For example, very tasty and unsurpassedly suitable for pizza, frisky yeast dough with milk. What makes the dough frisky, i.e. suitable for baking in almost 15 minutes? This is the addition of dry active instant yeast and in an amount slightly larger than usual. It's quite on topic from time to time!

The other day I saw that my daughter was in no mood and didn’t look at all like a kid who wanted soup for lunch before school. Then I made a quick dough; for the inside, a piece of half-smoked sausage and grated and frozen suluguni, which was actually always in the freezer in advance, worked; I picked a little chives from the windowsill; ketchup was also on hand, i.e. lives in the refrigerator all the time.

My daughter is happy (that’s not the right word!) and went to school in a good mood.

To make a frisky yeast pizza dough with milk, prepare the ingredients according to the list.

Heat the milk, for example, in a microwave at 900 W for 30 seconds. Then place a piece of butter in it, a little salt and stir until the butter melts.

Combine flour with sugar and dry yeast (I use yeast intended for adding to flour, but there are others for dissolving in water). Stir.

Pour in milk and butter.

Stir with a spoon until all ingredients are combined.

Then knead the soft elastic dough by hand.

Protect the dough from drying out and place it in a warm, wind-free space. As soon as the dough shows signs of growth, immediately start cooking from it, i.e. do not expect its greatest rise or a second rise after kneading. Frisky means frisky.

Yeast dough with milk for pizza is ready. From the quantity purchased, two medium-sized and medium-thick pizzas were prepared, but the thinnest and wider ones can be prepared. Milk dough is suitable for pizza of any thickness.

To make this version of pizza, roll out the dough into a round piece. Place it on a greased baking sheet or baking paper. Coat the surface of the dough with ketchup. Then sprinkle with grated suguguni cheese, but not too much, leaving about a quarter for later. Place circles or slices of semi-smoked sausage on top, for example, the Krakow variety. The oven must already be preheated to 220-225 degrees. Place the pizza in the oven for 10 minutes, the sausage should brown. Then remove the pizza from the oven, sprinkle with chopped herbs and the rest of the suluguni cheese and bake for about 5 more minutes.

From the 2nd part of the dough, prepare the same or any other pizza, there are a lot of good ideas for inspiration on the Yamkuk website!

Recipes for making fried pizza dough with milk

Pizza is a dish of Italian cuisine. The initial pizza recipe in other countries was supplemented with something new, adapting to the customs and preferences of the state cuisine of a particular region. To make the pizza tasty, you need to knead the dough correctly. It is precisely this that is the basis of this dish. Making dough with milk is a universally applicable technology.

Savory yeast base

Suitable for both sweet and savory baked goods.

flour – 2 cups;
milk – 1 glass;
testicle – 2 pieces;
oil sl. – 4 tbsp. spoons;
dry or fresh yeast – 5 g or 50 g;
sweet sand – 1 teaspoon;
salt – 1 teaspoon.

Mix yeast and heated milk.
Wait fifteen minutes, add eggs, salt, beat everything.
Carefully pour the sifted flour into the milk in portions, stirring all the while.
Knead thoroughly by hand.
Add soft butter and stir some more.
Close and leave in a warm place for 30 minutes. After the kneading has come up, roll out the pizza base.

The batch is prepared for 1 hour, baked from 20 to 20 5 minutes at 180 degrees.

Yeast-free recipe

It cooks faster and is suitable for those who do not like baking with yeast.

– flour – 2 cups;

– milk – 1 glass;

– oil (vegetable or butter) – 3 tbsp. spoons;

– salt – 1 teaspoon.

Mix milk with softened butter. In another larger bowl, mix the sifted flour, sugar, and salt. In small portions, carefully pour in the mixture with milk, then the eggs, stirring all the while. The milk mixture will combine, resulting in an even, soft mixture. Knead the resulting mass, adding more flour if necessary. It is necessary to knead until it becomes tight, but at the same time elastic. Roll into a ball and wrap in a damp cloth for 15 minutes.

The batch is prepared for 30 minutes, baked from 20 to 20 5 minutes at 180 degrees.

Watery method for oven

pancake flour – 120 g;
egg - 1 piece;
milk – 250 ml;
salt – 3 g;
drain oil – 50 g;
rast. oil – 20 gr.

Mix flour with salt and sift twice. Soften the drain. oil, add and grind. Add the egg, stir. Pour in heated milk and stir until smooth.

Tips for making

The flour must be sifted so that the dough is airy .
Use the freshest yeast to avoid a nasty aroma.
When kneading the dough, do not add all the flour at once, it is better in two steps.
with olive oil if desired .
Beware of drafts when making dough.

Personally prepared pizza will be cheaper and tastier than store-bought. The significance lies in the correct mixing. Proper fried dough is thin and tender. And an abundance of ingredients and little imagination will fill the pizza with an inimitable taste. Some will consider it a joke, but you shouldn’t make a batch in a bad mood, this can affect its quality and the quality of the product as a whole.

Yeast pizza dough with milk

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Milk 200 ml.
Sugar 1 tsp.
Salt 0.5 tsp.
Wheat flour 430-450g.
Vegetable oil 3 tbsp. l.
Dry yeast 5 g.
Chicken egg 2 pcs.

Useful for you : more than 1 hour
Geography of the dish : Italian
Main Ingredient : Milk
Type of dish : Dinner

Add yeast to warm milk, stir, leave for 10 minutes.

Add sugar and 150 grams of sifted wheat flour, mix the batter (dough). Leave in a warm, draft-free place for approximately 40-60 minutes. Be sure to cover with a clean towel.

During fermentation, the dough evenly doubles in volume, many bubbles appear on the surface, this is a sign that the dough is ready.

In a separate bowl, beat chicken eggs with salt and vegetable (preferably olive) oil.

Add the egg mixture to the dough, mix and add wheat flour in parts, kneading the dough each time. First in a bowl.

Then on the table, knead well until the dough begins to stick to your hands, but do not beat it with too much flour, it must be tender. Place the dough in the bowl again and leave in a warm, draft-free place for 1.5-2 hours (cover).

The dough should double in size. The dough is ready!

Dust the work surface with flour and knead the dough lightly with your hands. Done, you can start making pizza.

Yeast pizza dough with milk without eggs

Pizza dough made with milk without eggs is an ideal option for making a hearty homemade dinner. It is kneaded without eggs and comes out very comfortable for the upcoming formation of the pizza base - elastic and elastic.

Recipe for pizza dough with milk without eggs
Pizza dough making video

Yeast dough for pizza base is a traditional option, which is used by most professional chefs around the world. Although pizza dough made with yeast is not the fastest in terms of production time, it is the most airy and delicious in combination with the inside.

Fluffy yeast dough is half the success for a savory dish at home, and it does not require a huge amount of goods. The most important thing is premium flour and high-quality yeast. They must be as fresh as possible. This applies to any type of yeast: quick-acting dry or live compressed. The fermentation process of the dough is identical using all high-quality yeast.

A prerequisite for a good rise of the dough is a warm space, no drafts, so do not open the windows until you put the pizza in the oven.

The base can be narrow, crispy or fluffy, soft - it depends on your preferences and taste. The inside may be from any number of products, but the base tastes best from yeast dough.

It is clear that it is better not to roll out the base of yeast dough - you only need to work with your hands and fingers. Rolling can kill the dough. The process without a rolling pin is not ordinary, requiring skill and ability. But once you prepare the base using this particular method, you will feel the difference.

Feel free to take note of the recipe for yourself and delight your family with delicious pizza!!

Recipe for pizza dough with milk without eggs

500 grams of premium wheat flour + 50 grams. for table topping.
150 ml milk.
150 ml boiled water.
one teaspoon of dry yeast.
two teaspoons of sweet sand.
one teaspoon of table salt.
two tablespoons of olive oil.

Making: pizza dough with milk without eggs

The highest grade of flour guarantees the properties of baking

Add salt, sugar, yeast to the bowl with flour. Mix the mass. Don't forget to sift the flour through a sieve.

Heat cow's milk to 30 degrees, pour into flour, mix. You can mix with any device, the main thing is to create it painstakingly.

Add vegetable oil, stir again.

Pour in warm water. Stir so that no dry flour remains. You need to mix it with your hands, trying to collect all the flour crumbs into a single mass.

When the mass is plastic and does not crumble, the batch is ready. Now we need to give him time to come over.

Place a lump of dough in a bowl, cover with cling film. If the room is not very warm, you can additionally cover it with a kitchen towel. To ferment the dough, you need a certain temperature and the absence of drafts, otherwise the fermentation process will not begin.

After 35-40 minutes, the dough should “rise,” in other words, approximately double in volume.

Making yeast dough takes a little more time than making unleavened dough, but the baked goods come out even tastier. The reward for your work will be a ruddy, fluffy pizza. This recipe can also be suitable for baking non-sweet pies with meat, vegetables or cottage cheese inside.