Stunning stewed zucchini with egg

My favorite recipe is stewed zucchini with eggs. This is an ordinary, economical, but at the same time amazingly tasty dish. But there are aspects everywhere, and I would like to tell you how to properly stew zucchini so that they come out tender, juicy, do not burn and do not remain raw. Don't worry - there's nothing complicated here! And our step-by-step recipe will help you easily prepare stunning stewed zucchini with eggs at home.

Ingredients:

zucchini - 500-600 g;
onion - 250 gr;
eggs - 2 pieces;
salt - 1 level teaspoon (to taste);
ground pepper - to taste;
garlic - 2-3 cloves;
vegetable oil for frying - 50 ml.

Stunning stewed zucchini with egg. Step by step recipe

Finely chop the peeled onion. I also cooked using greenish feathers instead of onions - I liked it.
Cut the zucchini into small cubes, 1 x 1 centimeter in size. If you are using a mature zucchini, it is best to remove the hard skin and large seeds inside. And pay attention: the time for producing such vegetables needs to be increased slightly.
Heat vegetable oil in a frying pan. (For production, use refined vegetable oil - it does not taste bitter).
Fry the onion over medium heat until light golden brown and add the zucchini. If you use greenish feathers, then throw them into the pan 5 minutes after the zucchini.
Simmer, stirring occasionally and with the lid open, for about 20 minutes. The fire is average or slightly less than average. Then cover with a lid and cook for another 5 minutes. Thanks to this, the zucchini cooks very well and turns out soft and tasty.
Finely chop the garlic and add it to the pan, add salt, pepper and mix. Let stand for about 1 more minute.
Beat in 2 eggs and stir quickly so that they are well distributed throughout the mass.
Once the eggs have curled, you can remove the frying pan from the stove.
Step-by-step production in a slow cooker: first, we also fry the onion in the “Frying” or “Baking” mode. Without changing the mode, add the zucchini and fry for about 10 minutes, stirring to evaporate a little of the water from the liquid zucchini. Then cover with a lid and simmer for 15 minutes in the “Baking” mode, stirring occasionally so that the vegetables do not burn. Add garlic, salt, pepper, eggs, mix everything well. Cover with a lid and leave for another 5-7 minutes in the “Heating” mode so that the vegetables are steeped.

Homemade stewed zucchini with eggs is ready!
The dish is amazing! They are tasty even when hot, but when they cool slightly, they become sweet, very tender, and they are eaten so easily and quickly! It also turns out very tasty and interesting if you stew them with tomatoes and then sprinkle with dill or parsley. Add tomatoes along with zucchini, but it is better to peel them in advance. To do this, place them in boiling water for 2-3 minutes, and then in ice water. And you will notice how the skin will easily peel away from the pulp of the tomatoes. Prepare unique, ordinary dishes with us and delight your family and friends! Bon appetit together with “Very tasty”!

Scrambled eggs in zucchini

Cooking: 15 minutes

Scrambled eggs in zucchini - it's delicious, healthy, simple and wonderful! With such impeccable features, you can hardly resist preparing this dish! It definitely has every chance of being included in the list of your favorite foods, and its recipe will become one of those that you will literally resort to more than once!

Other zucchini dishes

If you love zucchini, then you can always find uses for them in the kitchen!

There are usually no problems with small fruits. You can make a delicious appetizer of zucchini with cheese and garlic.

And from the ripe ones, create pastries in puff pastry, fried zucchini with carrots, or use the current recipe - prepare excellent portioned scrambled eggs!

Ingredients for scrambled eggs in zucchini

Zucchini – 450 g
Chicken eggs – 4 pcs.
Dill – 0.5 bunches
Mixed peppers – 1 pinch
Salt – 1 pinch
Sunflower oil – 2 tbsp. l.

Recipe for scrambled eggs in zucchini

Wash the zucchini (I indicated the weight along with the skin and seeds), cut into 4 circles.

Any of them should be approximately the width of a finger or a little more.

Cut off the skin and extract the seeds.

Heat a frying pan with sunflower oil, add zucchini rings and salt.

After 5 minutes, when the rings are browned, turn them over to the other side. Fry on it.

Then we break one egg into any circle.

Sprinkle washed and chopped dill and a mixture of peppers and salt on top.

Fry covered until the yolk becomes hard.

If you like a watery yolk, reduce the production time.

I served scrambled eggs in zucchini with olives and green onions.

It can serve as an independent dish (2 mugs for each family member) or as an addition to a side dish, for example, rice.

I assume that mayonnaise lovers will also find how to use it in this case.

Zucchini with egg in a frying pan. How to deliciously cook zucchini in a frying pan

Zucchini with egg in a frying pan is a tasty and healthy dish.
In addition, at the moment it’s time for country zucchini, cheap tomatoes and other vegetables, which I’m very happy about, because the dishes from them turn out just super. This particular recipe is a kind of simple but sweet country cuisine, they are even called “country-style zucchini.” It turns out to be a light but satisfying dish. There is one difficulty with zucchini - naturally, there are always a lot of them, but often they sit for several months, so you don’t have enough imagination on how to cook them - and here’s another option for you - zucchini with egg in a frying pan.

Zucchini with egg in a frying pan. How to deliciously fry zucchini in a frying pan

Products:

1 young zucchini
Tomatoes - 1-3 pcs.
Eggs 2-3 pcs.
Salt
Sunflower oil (for frying)
Optional:
Onion
Any vegetable seasonings
Garlic 1-2 cloves

How to deliciously cook zucchini with eggs in a frying pan

1. Remove the skin from the zucchini and cut them into thinner circles.

2. Then roll them in flour.

3. And fry on both sides in vegetable oil.

4. Place on a plate for now, maybe on napkins to absorb excess oil.

5. Chop the tomatoes. You can also chop the onion at this step, but I do it without it.

6. Fry the tomatoes with a small amount of oil. Let them simmer until the excess water boils away. If you do it with onions, then it’s all together.

7. Add the prepared zucchini to the frying pan with the tomatoes, stir, simmer until tender under the lid ajar for a quarter of an hour or a little less, stirring from time to time. At this point you can add salt. When ready, smooth the surface with a spatula using a tapping motion.

8. Salt the eggs and stir with a fork.

9. Pour the eggs onto the top of the zucchini. To make it spread more evenly, I simply tilt the pan. Add chopped greens. Don't mix. Cover with a lid.

10. After 10 minutes, the egg layer will thicken and be ready. Open the lid to cool slightly before serving.

The most frisky, but not so tasty option:
1 Cut the zucchini into cubes.
Pour a little sunflower oil into the pan and simmer until half cooked, stirring from time to time. Simmer without a lid so that as much water as possible boils away. 2 Add tomatoes and onions, add salt and cook until done.
3 If desired, add ground crackers, they will add thickness and taste. Stir, level the surface, pour in the egg layer, sprinkle with herbs and bring to readiness under the lid.

Zucchini with eggs in a frying pan can be varied by adding diced sausages to the zucchini or sprinkling the egg layer with grated cheese.

If you liked this article, please share it on any social network or like it. This will make me very happy and will give me an incentive to write even more excellent recipes for you!

If you're tired of everything: 3 unique recipes for scrambled eggs with zucchini

Perhaps the most popular breakfast or snack option is scrambled eggs. It prepares quickly and doesn’t require a lot of supplies or time, especially if you decide to just use eggs alone. But we want to suggest that you vary your morning menu a little and prepare several options for scrambled eggs with different ingredients, the main one of which will be zucchini.

Scrambled eggs with zucchini, tomatoes and cheese

In the summer, zucchini is an irreplaceable vegetable: tasty, necessary and very productive. You can prepare a huge number of dishes from it. So why not add it to scrambled eggs? And also tomatoes and cheese.

4 testicles;
150 g zucchini;
1 medium sized tomato;
20–30 g hard cheese;
1 bunch of fresh herbs;
1–2 tbsp. l. vegetable oil for frying;
salt, pepper - to taste.

If you wish, you can add 1 bell pepper. It must be peeled and cut into narrow strips or small cubes, as you prefer.

Fry zucchini with tomatoes

Beat eggs into vegetables and sprinkle with cheese

Serve the finished scrambled eggs hot

Eggs in zucchini rings in a frying pan

The original design of the dish can also be important. We offer you an exciting version of scrambled eggs cooked in zucchini rings.

This option of serving scrambled eggs in zucchini is very romantic.

For this you will need:

3 testicles;
180 g zucchini;
2 sprigs of dill;
1–2 feathers of green onions;
salt, ground pepper - to taste;
vegetable oil for frying.

Take a ripe zucchini, it is easier to create rings from it

You can take mature zucchini, with formed seeds and dense pulp.

Zucchini rings should be about 1.5 cm wide

Fry the zucchini until golden brown

You can also sprinkle grated cheese on top of the scrambled eggs.

Instead of zucchini, you can use eggplant. Take a larger vegetable, and then follow the same method: peel as necessary, cut out the core and fry. A little zucchini pulp can be finely chopped or grated, put inside eggplant rings, fry until golden brown and then beat in the eggs.

Scrambled eggs with vegetables

Another good option for a light and satisfying breakfast is to cook scrambled eggs, which will contain a lot of vegetables. Take these products:

5 eggs;
1 small eggplant;
1 bell pepper;
1 onion;
1 large tomato;
2 cloves of garlic;
fresh herbs (onion, parsley) - to taste;
salt, ground black pepper - to taste;
Tabasco sauce (chili pepper) - to taste;
3–4 tbsp. l. vegetable oil.

For this recipe, it is better to take young zucchini and eggplant without seeds.

Wash and peel the vegetables, cut them: zucchini and eggplant into small 1 cm cubes, pepper into squares, finely chop the onion. If possible, you can keep the eggplant salted for 20 minutes, then rinse and dry it so that it does not taste bitter.

Cut vegetables smaller

Stew all vegetables in a frying pan until tender

Add eggs to vegetables and fry until done

The scrambled eggs are ready, serve!

Video: recipe for scrambled eggs with zucchini and eggplant

Scrambled eggs with zucchini and other vegetables are a good breakfast, tasty and necessary. We have presented to your attention only three options for its manufacture, but there can be quite a lot of them. Tell us in the comments how you cook scrambled eggs with zucchini, and what product combinations you like best. Bon appetit!