Puff pastry chicken with potatoes recipe

Puff pastry chicken with potatoes recipe

Ingredients

Step-by-step recipe for making Kurnik from puff pastry with potatoes with photo

So, let's start cooking:

Immediately take a baking sheet, grease it, you will need vegetable oil for this.

Roll out the puff pastry and place it on the prepared baking sheet.

Peel the onion and cut into half rings. Place some of the onion half rings on the potato layer.

Rinse the chicken fillet and cut into pieces.

Place the meat on top of the onion layer, add salt, pepper and the remaining onion.

Video recipe for Kurnik made from puff pastry with potatoes

How to cook kurnik from puff pastry

And below in the article we will tell you how else you can prepare kurnik from puff pastry. Preparing this dish is also simple and straightforward, so it won’t take much of your time!

So, in order to prepare chicken according to this recipe, you will need:

For the dough:
flour – 350 g;
butter – 90 g;
sugar – 15 g;
eggs – 1 piece;
milk – 75 ml;
sour cream – 30 gr;
salt – 4 grams;
soda – 3 grams.

For the inside:
chicken breasts – 700 g;
champignons – 300 gr;
boiled eggs – 5 pieces;
rice cereal – 1 cup;
parsley – 0.5 bunch;
salt – 1.5 teaspoons.

For the sauce:
butter – 2 tablespoons;
flour – 1 tablespoon;
chicken broth - 2 cups;
cream – 0.5 cups;
egg yolks – 2 pieces.

Now let's start cooking:

First, thoroughly rinse the chicken fillet.

Place a container of water on the fire, add salt to the liquid and boil. Place the meat in boiling water to boil.

Then cool the boiled meat and cut into pieces.

Now let's prepare the sauce. Pour a little flour into a clean container, add butter, add a little broth in which the meat was cooked, add cream.

Make a water bath and place the container with the future sauce on it, steam the mixture until it acquires a creamy consistency.

Next you need to do the egg yolk dressing.

Separate the whites from the yolks, place the yolks in a container, add flour, and mash the ingredients.

Now pour the yolk mixture into the sauce that is in your water bath, stir, turn off the heat, you will get a thick mass.

Then add butter to the sauce.

Place the meat pieces into a container and pour in some of the prepared sauce.

Next, cut the champignons into cubes.

Place the frying pan on the fire, heat the butter and fry the mushrooms.

After 10 minutes, pour the sauce over the mushrooms, add salt and remove from heat.

Now boil the rice cereal and season the finished porridge with butter.

Boil the eggs, cool, chop one and cut the others into circles.

Add the crushed egg to the container with the rice and stir.

Wash and chop the greens.

Also place the greens in a container with rice and eggs, stir.

Next we will work on the test mass. Melt the butter.

Add cream and sour cream to a container with melted butter, beat in an egg, add salt and sugar and stir everything thoroughly.

Now add flour and soda here and knead a soft dough.

Next, take a baking sheet and grease it with butter.

Roll out the dough and place the base on a baking sheet.

Now place the rice filling on the dough as the first layer, then eggs, meat and mushrooms.

Roll out another portion of the dough and cover the filling with the dough layer.

Beat the yolk and brush the pie with it. Make a small hole in the center to allow steam to escape.

Bon appetit!

Kurnik made from puff pastry with potatoes and chicken

I suggest baking kurnik from puff pastry with potatoes and chicken . This savory, satisfying pie with juicy insides can be served for lunch, dinner, or taken on the road or to work as a snack. In this recipe, kurnik is made from ready-made puff pastry, which greatly simplifies the work and saves time. Having quickly chopped the chicken meat, potatoes and onions, all that remains is to form a pie from the defrosted dough and bake. You can serve chicken puff pastry with potatoes and chicken hot or chilled. Take note of the recipe and treat your loved ones to a delicious and satisfying pie!

Ingredients

Manufacturing process

Before you start preparing the chicken, remove the dough from the freezer and defrost (it is best to take the dough out of the freezer the day before and put it on the bottom shelf of the refrigerator to thaw). Once the dough has defrosted, you can start working on the insides for the chicken. Peel the onion and chop (it’s easier to do this in a blender).

Wash the chicken fillet, pat dry with a cardboard towel, cut into pieces measuring 1.5 cm by 1.5 cm.

In a bowl, mix chopped chicken fillet with chopped onion, set aside.

Wash the potatoes, peel them, cut into narrow strips 2.5 cm long.

Add the potatoes to the bowl with the chicken and onions and season with salt and pepper to taste.

Add 2 tablespoons of water to the potatoes and chicken with onions, stir the chicken filling and set aside.

Do the test. Sprinkle the work surface with 0.5 tablespoon of flour. Roll out 1 part of the dough into a layer 0.5 cm wide, approximately 30 cm by 20 cm. Roll out the second part of the dough in the same way.

Place one rolled sheet onto a baking sheet lined with parchment. Prick the dough in several places with a fork. Place the filling, leaving a couple of centimeters free on the sides. Spread pats of cool butter over the inside.

Cover with the second rolled out layer, connect the edges and fold down. Brush the top of the chicken with egg yolk and make several punctures on the surface of the dough. Bake puff pastry chicken with potatoes and chicken in an oven preheated to 190 degrees for 45 minutes. Consider the individuality of your own oven!

When the time is up, remove the pan from the oven. The pie will be covered with a golden brown crust. Cool the baked goods slightly and transfer to a board or plate.

Cut the pie into portions and serve. The chicken dough will be thin, it will mix perfectly with a huge amount of juicy inside. Not many people would refuse a piece of such a pie. Be sure to bake puff pastry chicken with potatoes and chicken and enjoy its rich taste!

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How to cook regular chicken puff pastry with potatoes

Sunday, February 03, 2013 13:10 + to quote book

Kurnik is one of the most famous Russian pies. It is also called the Lord of Pies, King Pie, and Ceremonial Pie.

Foreigners who come to Russia order it in restaurants. It is prepared by housewives who want to amaze their guests. You can read about him in various literary and historical works.

Kurnik was always considered a special, celebratory pie, which was served in festive versions. For example, for marriage.

They tried to make the wedding kurnik huge and tall, decorated it in every possible way and solemnly served it to the table. For wedding feasts, two chicken pots were prepared at once - one for the groom, the other for the wife. There are even special wedding signs associated with kurnik - the cake was broken over the heads of the newlyweds, and the more grains of wheat that fell, the more money the young family would have.

It is believed that kurnik got its name due to the fact that chicken is used as the main entrails. But there is another worldview that the Cossacks dubbed the kurnik so, because this pie reminded them of their home - a round kurnik. Moreover, a hole was made in the cake, from which smoke “smoke”.

At the moment, you don’t need to wait for a special occasion to cook chicken. All you have to do is look for chicken recipes, choose a suitable one, purchase the necessary ingredients and bake a delicious pie right now. But we hasten to warn you that it is better to cook chicken on a day off, since this task is quite troublesome and takes time.

Kurnik can be created from virtually any dough. It can be rich or bland. Perhaps even puff pastry or shortbread – it depends on the taste of the housewife. Typically, two types of dough are used for production. From 1 they make pancakes with which they divide the filling. And from the other - a dome or a pie cap (which was previously called the “monomakh cap”).

What are the must-have ingredients for this savory pie?

Firstly, it's chicken. Secondly, a classic chicken pot must contain porridge (usually buckwheat) and an egg with fried onions. And then the housewives relied either on their imagination or on what they had at home.

The inside would be mushrooms, berries, potatoes, sauerkraut, and other types of meat. A good chicken pot always has a lot of entrails!

The chicken recipe has been passed down from generation to generation, which is why almost all recipes have discrepancies - in proportions or ingredients. If anyone has a recipe that they got from their grandmother, then share it in the comments!

It’s enough to look at a photo of a chicken chicken to make you want to cook it yourself! Let's try to cook a regular chicken pot.

Dough for the dome: 400 g flour, 100 g butter, 1 egg, 1/4 cup milk, 3 tbsp. l. sour cream, soda on the tip of a knife.

Production: Knead the dough and divide it into three parts. We will need 2 flat cakes - one for the base, the second (larger) to cover the entire chicken pot. We can also throw in some dough to decorate the chicken pot.

Pancake dough: 1 egg, 350 ml milk, 5 tbsp. lie with a top of flour, salt and sugar.

Production: Bake 6-8 pancakes. The more layers, the more pancakes you need to bake!

For the entrails: 1 chicken (approximately 1.4-1.5 kg), 400 g of mushrooms (white mushrooms, champignons can be used), 1-2 medium onions, 200 g of boiled rice (or buckwheat, millet), herbs (parsley and dill), 2 hard-boiled eggs, salt and spices to taste.

Manufacturing:

– mix boiled rice with finely chopped and fried onions, chopped herbs (dill, parsley);

– boiled chicken (finely chop, add a little broth, ground black pepper, bay leaf, salt);

– mix fried mushrooms with chopped boiled eggs.

Now we are collecting our chicken!

Oiled parchment paper is placed on a frying pan or baking sheet, and a rolled out circle of dough is placed on it. Next we lay the insides in layers. Cover each layer with a pancake. The first layer is rice, then the chicken filling, the 3rd layer is mushrooms. Next, we alternate.

When all the layers are assembled, place the outermost pancake, and then cover this entire system with thinly rolled dough in the form of a dome. We pinch the edges, firmly connecting the bottom cake to the top.

If there is any dough left, then decorate the chicken pot with dough figures. Then brush the entire cake with beaten yolk.

On top, in the middle of the already assembled pie, it is imperative to create a hole so that steam can escape.

Preheat the oven to 200 degrees and bake the chicken for 20-30 minutes.

Once the entire pie is covered with a golden brown crust, it’s done!

You can serve chicken with sauce: grind flour with butter, dilute with hot broth, add cream. Steam the mixture until creamy. Remove from heat and season with yolks mashed with butter.

The broth that remains after boiling the chicken is served separately, seasoned with all the necessary spices.

Kurnik can also be made with potatoes:

You will need: 100 grams of margarine, 200 grams of sour cream, 3 eggs, half a teaspoon of soda, 3 cups of flour, chicken fillet, potatoes and onions.

Making: For a stiff dough, beat soft butter with an egg, add sour cream and flour. Roll out two layers of dough of different sizes.

For the inside : mix diced potatoes, onions and finely chopped fillet, adding salt and pepper to taste.

Place the filling on the larger layer, cover with the smallest layer and pinch the edges. Instead of a hole, create punctures over the entire surface with a fork. Brush the pie with egg and bake until done at 180°.

And here is a recipe for chicken puff pastry:

All that remains is to wish you bon appetit. )

Recipe for chicken chicken with potatoes, meat and onions, cooked at home

Kurnik is a type of Russian pie, often called the king of pies, royal or celebratory pie. It starts with chicken, rooster, duck, lamb, beef, nuts, porridge, potatoes, etc.

Most often, the meaning of the word KURNIK - chicken pie ( primary meaning) - is associated with the noun CHICKEN, which comes from the word kur (cockerel).

But there are other ideas: kurnik - a pie made of rye flour with insides made of boiled potatoes or carrots, baked in a Russian oven “under the smoke” - i.e. when she is still heating, smoking. Hence the name of the pie kurnik.

There are many chicken recipes, but we occasionally cook with chicken. This is the pie we just prepared. I took a few photos during the making process.

Step-by-step recipes for chicken chicken with meat and potatoes

1. Kurnik made from shortcrust pastry with potatoes and pork
2. Recipe for chicken puff pastry with potatoes and chicken
3. Video - Kurnik - pie with chicken, potatoes, onions

Kurnik made from shortcrust pastry with potatoes and pork

Ingredients:

For the test:

• Flour – 4 tbsp.
• Butter – 200 gr.
• Drink – 1 tbsp.
• Testicle – 1
• Soda – 1 tsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.

For the inside:

• Pork (cut or neck), veal or beef (cut). – 350-400 gr.
• Medium size potatoes – 10-12 pcs.
• Onions – 3 heads
• Butter 50 gr.
• Salt pepper

Manufacturing:

Preparing the dough:

• Melt the butter in a frying pan on a warm burner
• Sift the flour, pour into a container, add melted butter, mix with a dull table knife, then rub into butter and flour crumbs with your hands.
• Combine the drink, egg, salt, sugar, soda, mix everything and pour into the flour crumbs.
• Carefully mix the mixture with a knife and knead the dough with your hands.
• The dough does not have to be very tight.
• Wrap the dough in cling film and set aside for a while

Preparing the filling:

• Cut the meat into thin slices (it will be easier if it is frozen.
• Peel the onion, cut into thin half rings
• Peel the potatoes, cut into thin slices, cover with water for a while to prevent them from turning black.

Making the pie:

• Prepare a container with high sides for baking the pie.
• Grease the bottom and sides of the container with vegetable oil using a brush, sprinkle the coated surface with breadcrumbs
• Separate 2/3 of the dough and roll out a narrow layer according to the shape and size of the baking container
• Place the layer in the mold, covering the bottom and sides
• We lay the filling in layers, there should be several of them.
• 1st layer potatoes, onion on top, 3rd layer meat.
• Lightly salt and pepper the layers (don’t overdo it!), place several pieces on the meat, 5-7 grams each. butter.
• We make the fourth, 5th, 6th layers in the same way as 1,2,3 and place a layer of potatoes and the remaining butter on top.
• Roll out the rest of the dough into a narrow layer according to the size of the upper part of the container.

• Close the pie, carefully pinch the edges, and make a hole in the middle to allow steam to escape.
• Place in an oven preheated to 180-200°.
• Manufacturing time 1.40-2.0 hours. Inspect the potatoes for doneness using a sharp toothpick in the hole of the pie. Also, if the pie is very brown and the potatoes are not ready yet, cover it with foil, reduce the temperature and keep it until done.

Recipe for chicken puff pastry with potatoes and chicken

Ingredients:

• Puff pastry – 0.5 kg
• Chicken fillet – 350 gr.
• Potatoes – 2-3 pcs.
• Onion – 1 pc.
• Egg – 1 pc.
• Water – 100 ml.
• Salt, spices to taste

Manufacturing:

First, let's prepare the ingredients.

1. Cut the meat into small pieces.

2. Also finely chop the potatoes.

3. Chop the onion very finely.

4. Place all ingredients in a deep cup. Salt and pepper. Mix everything and set aside.

Prepare the dough.

Puff pastry can be prepared independently and you can use store-bought dough. We sell beautiful dough. You can use it in any kind of baking, including when making chicken.

5. The dough needs to be taken out of the refrigerator half an hour before making it so that it becomes elastic.

6. Sprinkle the workspace with light flour. Divide the dough into two parts and roll out two layers, one larger, the other much smaller. According to the shape in which we will bake the pie.

7. Place a larger flatbread in the mold, level it according to the shape, and fold the edges over the sides of the mold.

8. Place the filling in the mold.

9. Cover the top with a second, much smaller flatbread.

10. Pinch the edges.

11. In the middle of the pie, make a cut crosswise and make a hole. Pour 100 ml into this hole. water or much less if you don’t get all the water into the pie.

12. Beat one egg and, using a brush, coat the pie well with this egg.

13. Place the pie in an oven preheated to 180°-200° for 50-60 minutes.

During this period of time, the inside will be perfectly baked. You can test it by taking a piece of potato and meat through a hole.

Our chicken is ready. Beautiful, fragrant.

I like the kurnik cool, but you can serve it at this point by letting it cool for about 10 minutes.

Video - Kurnik - pie with chicken, potatoes, onions