Homemade non-alcoholic mulled wine based on juice

Ordinary mulled wine is prepared by adding spices and fruits to wine (usually reddish) that is heated but not brought to a boil. If drinking alcoholic beverages for any reason is not necessary, you can prepare non-alcoholic mulled wine according to one of the proposed recipes, replacing the wine with juice: grape, apple or cherry. The result is a fragrant, warming drink that is suitable even for children.

General tips. It is better to use the freshest homemade or canned juice, but if you don’t have your own supplies, store-bought juice will do. If you don’t like any of the spices or herbs, you don’t have to add it. “Signature”, in other words, forming the appropriate taste and smell, are cloves and cinnamon. Stores sell ready-made sets of spices for regular mulled wine, which are also suitable for non-alcoholic wine.

Never bring the juice to a boil (heat no higher than 70-75°C), otherwise the taste will be “cooked”. Sweeten the drink to taste with sugar or honey after preparing and pouring into cups or glasses, since not many people like sweet mulled wine. Reheating can be done, but it is not necessary because some of the smell disappears. Soak store-bought fruits and citrus fruits in warm water for 3-5 minutes in advance to remove the preservative that is used on the surface of the fruit to increase shelf life.

Traditional non-alcoholic mulled wine made with grape juice

Thanks to the grape juice, this option tastes closer to regular wine-based mulled wine recipes. The drink lowers cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except non-nuclear ones) , restores the nervous system and increases immunity.

Ingredients:

black grape juice – 1 liter;
cloves – 4 pods;
star anise - 2 stars;
ginger root - 3rd part or half a teaspoon of ground;
ground cinnamon - a quarter teaspoon;
nutmeg - on the tip of a knife;
lemon – 1 piece.

Recipe

1. Mix all seasonings in a deep bowl.

2. Heat grape juice in a non-metallic saucepan. Turn off the heat when the first bubbles appear, do not bring to a boil.

3. Rinse the lemon in hot water, cut it with the peel into 6-8 pieces, remove the seeds.

4. Add seasonings and lemon to the hot juice. Stir and cover with a lid.

5. Before serving, leave the grape mulled wine for 25-30 minutes. Drink hot or warm.

Non-alcoholic mulled wine made from apple juice

Children really like this version of the drink due to its mild taste and pleasant citrus smell. Apple juice also promotes digestion and restores the functioning of the cardiovascular system.

Ingredients:

apple juice – 1 liter;
water – 100 ml;
grated lemon zest - 2 tablespoons;
grated orange zest - 2 tablespoons;
raisins – 2 tablespoons;
apple – half of the fruit;
cinnamon – 2 sticks;
cloves – 3 buds;
allspice – 4 peas;
grated nutmeg - on the tip of a knife;
ground ginger – 1 whisper;
sugar - to taste.

At first, the apple mulled wine comes out light, to color the drink, in the second step you can add 2-3 tablespoons of cherry or currant jam.

Recipe

1. Pour water and juice into a two-liter (or larger) enamel pan. Place on low heat. Cut half an apple (without core and seeds) into 6 parts.

2. Add other ingredients to the heated juice. When the first small bubbles appear, remove the pan from the heat.

3. Cover with a lid and let sit for 15-20 minutes.

4. Before serving, it is better to strain the drink through cheesecloth.

Regular non-alcoholic mulled wine with tea

Practically, what comes out is dark tea with juice and spices.

Ingredients:

strong dark tea – 0.5 liters;
cherry juice – 150 ml;
apple juice – 150 ml;
cloves – 2 buds;
cinnamon – 1 stick;
lemon - a few slices (optional).

Recipe

1. Strain the brewed tea from the tea leaves and cool to room temperature.

2. Mix tea, cherry and apple juices in a saucepan. Add cloves and cinnamon.

3. Heat over low heat, remove the saucepan from the stove.

4. Strain the finished mulled tea through a strainer or cheesecloth, then pour into cups. You can add a slice of lemon. Serve immediately hot.

Non-alcoholic cherry mulled wine

The drink is remembered for its special, slightly sour taste and pleasant cherry aroma. This mulled wine is good for colds, as cherry juice is a beautiful antiseptic and antipyretic.

Ingredients:

cherry juice – 1 liter;
orange juice – 200 ml;
cinnamon – 2 sticks;
ground ginger - on the tip of a knife;
cloves - 2 sticks.

Recipe

1. Mix all ingredients in a saucepan and heat until the first bubbles appear.

2. Remove the drink from the stove, cover with a lid, leave for 5-10 minutes, then pour into glasses or cups.

Non-alcoholic fruit mulled wine

The options can be anything, classic fruits for mulled wine include: lemons, oranges, tangerines, grapes, apples, cherries, currants, peaches and plums.

Ingredients:

grape juice – 1 liter;
orange - 1 piece;
apple - 1 piece;
lemon – half a fruit;
grapes – 15-20 berries;
any other fruits - to taste;
cloves – 3 buds;
ground cinnamon – 1 pinch;
ground nutmeg - 1 pinch.

Recipe

1. Wash the orange, apple and lemon, cut into thin slices along with the skin, remove the seeds (also the core from the apple).

2. Mix all ingredients in a suitable saucepan. Heat over low heat until the first bubbles appear.

3. Cover with a lid and leave for 20 minutes. You can strain it or serve it with fruit.

5 recipes for non-alcoholic mulled wine that is as good as regular mulled wine

The fragrant and tart drink is easy to prepare even without reddish wine. Then both adults and kids will be able to enjoy it.

In a glass with ready-made mulled wine, you can put fruits, berries, cinnamon and star anise - the freshest ones or those that were used in production. The drink will look very nice.

1. Non-alcoholic mulled wine made with grape juice with orange, lemon and cranberry

Ingredients

1 liter of reddish grape juice;
1 orange;
a small piece of ginger;
1 cinnamon stick;
1 star anise;
6 clove buds;
2 slices of lemon;
a handful of fresh or frozen cranberries;
1 tablespoon of honey or ½–¾ tablespoon of sugar.

Manufacturing

Pour grape juice into a small saucepan. Cut the orange and peeled ginger into circles and place there. Add cinnamon, star anise, cloves, lemon, cranberries and sugar. If you use honey, put it in ready-made mulled wine or in glasses with already spilled drink.

Place over low heat and bring to almost a boil. Remove from heat and leave covered for 30 minutes. You can additionally wrap the pan with something warm.

Strain the finished mulled wine through a sieve and serve hot.

Try the classics

How to make mulled wine - fragrant, tart, warming

2. Non-alcoholic mulled wine made with grape and cranberry juice with orange

Ingredients

500 ml reddish grape juice;
250 ml cranberry juice;
200 ml water;
3 boxes of cardamom;
11 clove buds;
3 star anise;
2 cinnamon sticks;
3 orange slices;
a pinch of ground nutmeg;
sugar or honey - to taste.

Manufacturing

Pour the juice and water into a small saucepan. Remove the seeds from one cardamom box and lightly crush the remaining two. Add cardamom, cloves, star anise, cinnamon, orange and nutmeg to the container. Add sugar if desired. Add honey to the finished drink or specifically when serving.

Warm the drink well over low heat, without bringing it to a boil. Let the mulled wine brew under the lid for 30 minutes or more. To keep it warm, you can wrap the pan.

Strain the finished drink through a sieve and pour into hot glasses.

Take note

How to make cranberry juice according to a traditional recipe

3. Non-alcoholic mulled wine made with cranberry and apple juice with orange syrup

Ingredients

150 ml orange juice;
50 g sugar;
600 ml cranberry juice;
250 ml apple juice;
2–3 orange slices;
2 cinnamon sticks;
2 star anise;
10 clove buds;
2 dried bay leaves;
ground ginger - to taste;
a little finely grated orange zest;
a pinch of ground nutmeg;
5 boxes of cardamom;
2 teaspoons honey.

Manufacturing

In a small saucepan, combine orange juice and sugar. Boil, stirring, over low heat until the syrup thickens.

Pour in cranberry and apple juice. Add orange, cinnamon, star anise, cloves, bay leaf, ginger, zest, nutmeg and cardamom. Bring the drink to a light boil. Then remove from heat and leave covered for 30 minutes or longer. You can additionally wrap the pan with something warm.

Add honey to ready-made mulled wine or to glasses with already poured hot drink. Before serving, strain through a sieve.

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4. Non-alcoholic mulled wine made with apple juice and orange

Ingredients

500 ml apple juice;
1 orange;
12 clove buds;
2 boxes of cardamom;
2 cinnamon sticks;
a pinch of ground nutmeg;
1 tablespoon of honey or ½–¾ tablespoon of sugar.

Manufacturing

Pour the apple juice into a small saucepan. Cut the orange into four parts, squeeze a little juice into the pan and place the citrus pieces there. Add cloves, cardamom, cinnamon and nutmeg. Add sugar immediately. Honey must be added to ready-made mulled wine or to glasses with the drink.

Heat everything over low heat, without bringing it to a boil. Leave the mulled wine covered for 20 minutes or more. You can wrap the pan with something warm.

Before serving, strain the drink through a sieve. Serve hot.

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5. Non-alcoholic mulled wine with pomegranate or cherry juice with apple, orange and lemon

Ingredients

Small piece of ginger;
½ orange;
1 apple;
200 ml water;
2 cinnamon sticks;
3 clove buds;
½ teaspoon ground nutmeg;
½ lemon;
800 ml pomegranate or cherry juice;
honey - to taste.

Manufacturing

Cut the peeled ginger into circles and the orange into semicircular slices. Remove the core from the apple and cut into slices.

Boil water in a small saucepan. Add cinnamon, cloves, ginger and nutmeg. Boil for 1 minute. Add apple, orange and lemon juice. Stir and pour in pomegranate or cherry juice. Heat the drink without bringing it to a boil. Turn off the heat and leave covered for at least half an hour. You can wrap yourself in something warm.

Strain the finished mulled wine through a sieve and serve hot, adding honey.

Non-alcoholic mulled wine or a warming drink

Mulled wine is a beautiful, fragrant drink that can warm us up on the chilliest autumn evening. But sometimes, due to various events, you have to give it up because of the alcohol it contains. For such cases, you can prepare a non-alcoholic cocktail so as not to deny yourself a spicy drink. How to brew such mulled wine at home and about other features of the drink in our material.

Basic rules for making mulled wine

The central components that form the taste of the drink are: base (wine or juice), cloves and cinnamon. Others are added as desired.
It is better to use all spices in their whole form (not ground), so that the drink can simply be strained.
To enhance the sweetness, you can add honey or sugar. Check in advance whether all guests adore sweet mulled wine. If the views are divided, then honey or sugar can be placed in a mug for any guest before serving.
To prevent the taste of mulled wine from becoming “cooked,” do not increase the heating temperature above 75 degrees and do not reheat it. And in order for the spices to better reveal their own taste, they must be simmered separately in a small amount of water.
When wine is heated, alcohols begin to evaporate, which reduces the strength of the drink. To avoid this, always cover it with a lid.
For non-alcoholic mulled wine, any fruit or berry juice is suitable, for example, grape, apple, cherry, pomegranate or blackberry.
In hypermarkets in the grocery department you can find a ready-made mixture for mulled wine. It has a significant advantage - it contains various spices. If you rarely prepare such a drink, the mixture will cost less than buying other seasonings separately. But there is also a minus - you cannot “create” and create your own version of the drink with your favorite spices.

Traditional recipe

Fruit juice – 1000 ml;
Water – 200 ml;
Cloves – 4 buds;
Cinnamon – 1 stick;
Ginger root – 2 centimeters;
Star anise – 2 pcs.;
peel of 1 lemon;
Honey - to taste.

Pour water into the pan, then add all the spices. Grind the lemon peel and ginger. Send everything into the water with the seasonings. Bring to a boil over low heat and simmer briefly (about 10 minutes) so that the spices reveal their own smell and taste. Add honey, stir until completely dissolved, and then pour in the juice. Heat the entire mixture along with the juice to a temperature of about 70 degrees. Non-alcoholic mulled wine according to the traditional recipe is ready, and all you have to do is strain it through a strainer and pour into mugs.

Non-alcoholic mulled wine with apple and orange

Fruit juice – 1000 ml;
Water – 200 ml;
Apple – 2 pcs.;
Orange - 1 pc.;
Raisins – 4 tbsp. spoons;
Ginger root – 2 cm;
Star anise – 2 stars;
Cloves – 3 buds;
Cardamom – 2 grains;
Cinnamon - on the tip of a knife;
Nutmeg - on the tip of a knife;
Honey to taste.

Cut the orange in half and cut off several round slices according to the number of guests for decoration. Cut the remaining orange and apple into cubes, three ginger, add all the spices, add water and put on fire. Then you can go in 2 ways: either boil and leave to infuse for an hour, or simmer for about 10 minutes over low heat. When the seasonings reveal their own aroma, you can add juice. As soon as the first bubbles and steam start to appear, the mulled wine must be removed from the heat. The spicy drink is ready! Strain it or leave pieces of fruit as decoration.

Low-calorie mulled wine from hibiscus

Hibiscus (Sudanese rose flowers) – 4 tbsp;
Water – 1000 ml;
Cloves – 4 buds;
Cinnamon – 1 stick;
Ginger – 2 cm;
Nutmeg - on the tip of a knife.

Place all the spices in a saucepan and add water. Bring to a boil over low heat and let simmer for 7-10 minutes. After this time, add hibiscus tea to the water and continue boiling for another 3 minutes. Let the drink brew for 20 minutes to get a beautiful ruby color, and then you can pour it into mugs.

How and with what to drink non-alcoholic mulled wine

Typically, mulled wine is a drink for slow gatherings with friends. You need to drink it in small sips, savoring the rich taste each time. You can use a thick tube. If you are serving a hot cocktail with pieces of fruit, then place 2 straws in a mug to equalize the pressure and make it easier to drink. The best dishes for serving mulled wine are thick glass mugs with a handle. This drink looks great in a tulip-shaped Irish glass with a short stem and handle.

Mulled wine time: how to brew a warming winter drink. 5 recipes for every taste!

How to make mulled wine: a traditional recipe

Traditional mulled wine is prepared on the basis of reddish wine - it is better to choose dry or semi-dry. For cooking you will need:

a bottle of wine;
2 cinnamon sticks;
4–5 clove buds;
1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: ginger, star anise, zest.

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat over medium heat to 70–80 degrees. Even if you don’t have a temperature indicator, this moment is easy to find by eye: steam starts coming out of the wine, and a little later the first bubbles appear. You should not bring the mixture to a boil, otherwise some of the alcohol may evaporate and the drink will not be as rich. Remove the pan from the heat, cover and let sit for at least 5 minutes. Before serving, mulled wine must be strained so that pieces of spices do not float in the drink.

How to create non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or do not drink alcoholic beverages at all. Typically, non-alcoholic mulled wine is prepared from various juices - apple, cherry and, of course, grape. The extreme option seems to me closer to the unique taste of mulled wine. To prepare it you will need:

1 l. dark grape juice;
1 cinnamon stick;
3 clove buds;
3 slices (circles) of fresh ginger;
1 orange.

Optional: star anise, dark peppercorns, honey (add at the very end if you like it sweeter).

The preparation process is almost the same as in traditional mulled wine. Pour the juice into the pan, add spices and sliced orange. You can mash the orange a little so that it releases the juice. Remove the pan from the heat, without bringing it to a boil, and let it brew. Before serving, do not forget to strain the drink.

How to make mulled wine with orange

Orange makes the drink the juiciest and least strong, and also looks unsurpassed! To prepare orange mulled wine: you will need:

1 bottle of reddish wine;
2 oranges;
a couple of lemon slices;
2 cinnamon sticks;
7-8 clove buds;
3 tbsp. l. honey

Optional: star anise, ginger, dark peppercorns.

To prepare orange mulled wine, you need to cut the orange into slices, put it in a pan and mash so that it releases the juice. At this step, I advise you to set aside a couple of orange slices to decorate the glasses. Add wine, spices and lemon slices to the pan with oranges, place the pan over medium heat and heat to 80 degrees. Let the consistency brew under the lid. When it has cooled slightly, add honey, strain the drink and serve!

How to make mulled tea

Mulled wine is not a drink for every day. For those who love its taste, there is a candidate: mulled wine-flavored tea. This drink contains neither wine nor juice, but thanks to the addition of spices, its taste is reminiscent of real mulled wine. Ingredients:

dark tea;
1/2 orange;
1/2 lemon;
cinnamon;
carnation;
honey.

Pour hot water over dark tea. Add a couple of slices of orange and lemon or the juice of half any fruit, as well as spices, to the teapot (or directly into the cup). Let it brew. Before use, add honey to taste.

For tea lovers, I also recommend the publication that I wrote in the beginning:

It seems to me that almost all of the recipes will be relevant in the winter

How to create mulled wine in 5 minutes

From time to time you want mulled wine, but there is absolutely no time to stand at the stove and conjure with spices. What should we create? In this case, I advise you to purchase a ready-made set of spices for mulled wine.

The preparation method is simple: pour the wine into a pan, add spices from the bag and heat to 80 degrees. The whole process will take no more than 5 minutes. Usually detailed {instructions} are indicated on the bag itself - I won’t duplicate it. The main thing is, don’t forget to strain the finished drink.

In the end, I would like to say that these recipes are not bad as a base, but do not be afraid to experiment and change them to your own taste. Try brewing mulled wine with snow-white wine instead of red wine, add tangerines instead of oranges, remove cinnamon if you don’t like it, and add vanilla if you want something sweeter. It may not be traditional mulled wine, but the main thing is that you will like it specifically.

I hope you will need my recipes. Thank you for your attention to my publication!