Buckwheat soup with chicken

Buckwheat soup with chicken

They say that a good soup can be eaten for breakfast, lunch, dinner and in between. And also instead of dessert. Jokes aside, but really this is food for the inhabitants of our latitudes - with variable weather, unexpected winds, cool winters, late springs. It's easy to prepare, not expensive, warms and satisfies - what else is needed to decide in favor of buckwheat soup with chicken?

Ingredients

• broth – 2 l
• chicken meat – 400 g
• onion – 2 pcs.
• bell pepper – 1 pc.
• carrots – 1 pc.
• potatoes – 2 pcs.
• buckwheat – 1/2 cup
• butter – 30 g
• salt, pepper, herbs - to taste

Manufacturing

First - broth. Place meat and vegetables (one onion, pepper) in a saucepan, add water, and bring to a boil. Remove the foam and, reducing the heat, cook until the chicken is cooked (about 30-45 minutes).

If everything is created correctly, the finished broth will be a beautiful amber color. In addition, it will turn out to be very fragrant and pleasant to the taste.

The next step is to start making the actual soup. Finely chop the onion and grate the carrots.

Directly in the pan where the soup will be cooked, fry the onion in butter.

Add carrots, simmer for a few minutes.

Cut the potatoes into cubes and place them in a saucepan.

Strain the broth there. Bring to a boil, reduce heat and cook until tender.

Meanwhile, separate the meat into small pieces, discard the bones and skins. Place in a saucepan.

At the same time, lightly heat the buckwheat in a dry frying pan (until the corresponding smell appears), then add it to the pan - let it cook together with the potatoes.

At the end, add salt and pepper to taste, turn off the heat, let the soup sit for 5-10 minutes, then pour into plates and serve.

Buckwheat soup with chicken

Cooking: 30 minutes

Cooking buckwheat soup with chicken. It's no secret that sometimes it can be difficult to feed your family tasty and healthy food. How to please a man who prefers chops, or a child who would eat something sweet with great pleasure? Very simple! It is necessary to prepare the first dish so that it is not only very tasty, but also healthy - we prepare buckwheat soup.

Without exaggeration, buckwheat can be considered a Russian state culinary miracle: this cereal is the basis of a huge number of dishes, it is equally good for both the first and second courses. Even for some semblance of dessert - remember how we enjoyed buckwheat porridge with milk and honey in childhood! This is what it is, this indescribable, but ordinary-looking buckwheat. Well, the soup made from it is also ordinary, but very tasty and necessary.

Buckwheat soup can be equally successfully created not only with chicken, but also with all other broths: pork, beef or mushroom. In any case, you will get a very fragrant, satisfying and tasty first course for the satisfaction of the whole family.

Ingredients for buckwheat soup with chicken

• Chicken – 0.5 pcs.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Buckwheat – 150 g
• Vegetable oil for frying – 3 tbsp. l.
• Salt – 3 pinches
• Dark pepper – 1 pinch
• Bay leaf – 2 pcs.
• Purified water – 3 l

Buckwheat soup with chicken recipe

Place half of the small chicken in cool water. Bring it to a boil and reduce the heat to low so that the broth only gurgles slightly. Add bay leaves and dark pepper.

Cook the chicken for half an hour or a little longer, skimming off the foam from time to time.

We have plenty of time to work on the remaining ingredients. Remove the skin from the potatoes and chop finely.

We also remove all excess from the onion and chop it very finely.

For previously peeled carrots, simply grate them on a large grater.

Heat the vegetable oil in a frying pan and put the onion in it. Fry it for 5 minutes.

Add carrots to the onions. Fry the vegetables for another 5-7 minutes.

In a dry frying pan, fry the buckwheat, previously washed in cool water, for several minutes.

Remove the boiled half of the chicken from the broth and cool. We remove meat from it wherever possible, so that our buckwheat soup is more filling.

Strain the broth if it comes out cloudy. Put potatoes and fried vegetables in it. Bring to a boil and cook for 4-5 minutes.

Now add buckwheat and chicken. Cook the soup for another 10-15 minutes. Remove from heat and add salt and dark pepper to your taste.

Serve the finished buckwheat soup hot with a crust of dark bread.

Buckwheat soup with chicken

A light “unloading” soup after gluttonous special days.

Ingredients for Buckwheat Soup with Chicken:

• Chicken drumstick – 6 pcs.
• Buckwheat - 1 cup.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Garlic - 3 teeth.
• Greens (+salt, dark pepper, bay leaf) - to taste

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Buckwheat soup with chicken”:

My child (naturally) and my husband do not fast, but the need for unloading after the nourishing Maslenitsa days seems to have come for them too) this soup is very appropriate!
Fry the buckwheat until there is an amazing rich smell.

We cut onions and carrots. Let's make a fry.

While we're doing this, the chicken broth is cooking. We filter. We take out the meat. Bring the broth to a boil.

While the broth is boiling, cut the potatoes into cubes. Add potatoes, roasted vegetables, and buckwheat to the bubbling broth. Add bay leaf, peppercorns and salt. Cook for 15 minutes over medium heat.

Before the end of cooking, add the disassembled meat, herbs and chopped garlic. Let the soup brew slightly and cool.

Fast, simple, delicious! Help yourself!

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February 2, 2019 iu kornewa #

February 2, 2019 kitipi # (recipe creator)

September 2, 2018 Mikheeva76 #

September 2, 2018 kitipi # (recipe creator)

September 2, 2018 Mikheeva76 #

September 2, 2018 kitipi # (recipe creator)

February 24, 2018 Irushenka #

February 24, 2018 kitipi # (recipe creator)

February 24, 2018 Wera13 #

February 24, 2018 kitipi # (recipe creator)

February 22, 2018 Marina Barkhatova #

February 23, 2018 kitipi # (recipe creator)

February 22, 2018 jannasimf #

February 22, 2018 kitipi # (recipe creator)

February 22, 2018 qwerrty121 #

February 22, 2018 kitipi # (recipe creator)

February 22, 2018 Lyubashka 77777 #

February 22, 2018 kitipi # (recipe creator)

February 22, 2018 Irpenchanka #

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February 22, 2018 ms olya1226 #

February 22, 2018 kitipi # (recipe creator)

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Buckwheat soup with chicken

They say that a good soup can be eaten for breakfast, lunch, dinner and in between. And also instead of dessert. Jokes aside, but really this is food for the inhabitants of our latitudes - with variable weather, unexpected winds, cool winters, late springs. It's easy to prepare, not expensive, warms and satisfies - what else is needed to decide in favor of buckwheat soup with chicken?

Ingredients

• broth – 2 l
• chicken meat – 400 g
• onion – 2 pcs.
• bell pepper – 1 pc.
• carrots – 1 pc.
• potatoes – 2 pcs.
• buckwheat – 1/2 cup
• butter – 30 g
• salt, pepper, herbs - to taste

Manufacturing

First - broth. Place meat and vegetables (one onion, pepper) in a saucepan, add water, and bring to a boil. Remove the foam and, reducing the heat, cook until the chicken is cooked (about 30-45 minutes).

If everything is created correctly, the finished broth will be a beautiful amber color. In addition, it will turn out to be very fragrant and pleasant to the taste.

The next step is to start making the actual soup. Finely chop the onion and grate the carrots.

Directly in the pan where the soup will be cooked, fry the onion in butter.

Add carrots, simmer for a few minutes.

Cut the potatoes into cubes and place them in a saucepan.

Strain the broth there. Bring to a boil, reduce heat and cook until tender.

Meanwhile, separate the meat into small pieces, discard the bones and skins. Place in a saucepan.

At the same time, lightly heat the buckwheat in a dry frying pan (until the corresponding smell appears), then add it to the pan - let it cook together with the potatoes.

At the end, add salt and pepper to taste, turn off the heat, let the soup sit for 5-10 minutes, then pour into plates and serve.