Tomatoes with aspirin

Tomatoes with aspirin per 1 liter jar

Tomatoes are useful both fresh and canned. Tomato preparations are a good method to preserve vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) for the winter. Among the huge contrast of methods for preserving tomatoes, one can single out recipes using aspirin. These tomatoes turn out to be very tasty, and their production requires a minimum of time and effort.

Salted tomatoes with aspirin under a nylon lid

This recipe suggests that you pickle tomatoes using the cool method and adding aspirin to the brine. It will be a good preservative and will give salted tomatoes an extraordinary and unique taste. According to this recipe, tomatoes are not sterilized and are perfectly stored under a nylon lid. For 1 liter of size, 1 aspirin pill is enough. You can also store such a blank in a dark place in your apartment. For pickling, you need tomatoes with thick skin and dense flesh.

Tomatoes for the winter with aspirin using the cool method

Tomatoes in a jar for the winter often explode and lose their pleasant appearance. To avoid this, vegetables can be prepared using the cool method with the addition of aspirin. This snack has a unique taste – pickled, sweet and sour.

Greenish tomatoes with aspirin for the winter

An unusual appetizer of greenish tomatoes can be prepared quickly and easily. Instead of lengthy sterilization and other types of processing, aspirin can be added to the workpiece. Tomatoes will be stored for a long time and will delight you with their taste all year round.

Tomatoes in their juice with aspirin

Preserving tomatoes for the winter is a common thing for any housewife. Every housewife has her own perfect recipes for tomatoes for the winter. I suggest cooking tomatoes in their own juice for the winter using aspirin. The winter snack comes out with a rich, catchy taste.

Tomatoes with aspirin under a nylon cap

Appetizing lightly salted tomatoes will last perfectly all winter and even a little longer if you add an aspirin pill to them. Aspirin will prevent the container with the preparation from fermenting, and thanks to the mustard in the dish, it will prevent the formation of mold. If you have a cool basement or cellar, then this simple recipe will be a godsend for you.

Marinated tomatoes with carrot tops

Pickled tomatoes can be made even tastier by adding carrot tops to them. You can take tops even from middle-aged carrots; the taste of the greens will perfectly highlight the smell of tomatoes and give a very special taste to your winter preparation. Try it!

Tomatoes with carrot tops and aspirin

Preparations containing aspirin have long been known from mothers and grandmothers. It is believed that such preservation lasts longer, does not burst, and does not deteriorate. Whether this is really true is difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we propose to create for you.

Pickled tomatoes with aspirin

Appetizing juicy tomatoes for the winter are obtained by fermentation using aspirin. Due to the addition of aspirin during fermentation, tomatoes are stored much better, do not ferment and retain a better taste. This recipe is one of the most common, but proven methods of fermentation for the winter. Try it!

Tomatoes with carrot tops without sterilization

Carrot tops are not such a useless part of the carrot as almost everyone thinks. With the addition of this plant, you can pickle very tasty tomatoes for the winter, which will amaze tasters with their unusual smell and taste. In this recipe we will look at making tomatoes for the winter without sterilization.

Tomatoes with aspirin without vinegar

Tomatoes with aspirin without vinegar are an excellent alternative to the usual pickling method for those who have difficulty digesting. The taste of these tomatoes is in no way inferior to fruits marinated with vinegar. In order for such preparations to amuse you a lot, give preference to ripe, beautiful and elastic tomatoes.

Salted tomatoes per 3 liter jar

The recipe for making salted tomatoes, which is presented to your attention, will help you prepare your favorite vegetables in just 20 minutes. The amount of ingredients is calculated for one three-liter jar. In just a month and a half, the tomatoes will be well marinated, and they can be served with your favorite meat dishes.

Pickled tomatoes with aspirin in a 3 liter jar

Home-canned tomatoes with aspirin are today one of the most popular harvesting methods. And all thanks to aspirin, the presence of which helps prevent the “explosion” of cans. But despite this, the presence of aspirin does not affect the taste of tomatoes. Follow the step-by-step instructions that are presented to your attention and see for yourself.

Tomatoes with aspirin and onions

One can argue for a long time about the likely harm of using aspirin in searing, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for tasty, dense and juicy tomatoes with onions and aspirin.

Tomatoes with aspirin and cool water

Tomatoes with dry mustard and aspirin store well and turn out quite sharp. Aspirin prevents tomatoes from fermenting.

Tomatoes in a barrel with aspirin

If you have space where you can store the preparations in a barrel, we recommend preparing tomatoes with aspirin. This is a delicious appetizer for all occasions: serve it at the table, put it in soup, and make sauce. Instead of a barrel, you can use a bucket or can.

Tomatoes canned with aspirin

Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The introduction of aspirin into the seaming allows it to be stored well through the winter, because aspirin destroys all bacteria and creates a suitable environment for long-term storage.

Marinated tomatoes with aspirin

Tomatoes marinated with aspirin are a savory appetizer that is cold-marinated with the addition of horseradish leaves and roots. They impart a pleasant smell to the tomatoes and leave them a little crunchy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cold place for a long time without spoiling.

Greenish tomatoes with aspirin

Rolled greenish tomatoes are a good option for preparing for the winter, which you will need to contrast the pickled appetizers on your table. Tomatoes retain their shape, remain dense and gain a special taste. They are perfectly complemented by vegetables that are marinated with them in a jar, and aspirin, which we will add to the seaming, will preserve the original elasticity of the tomato and kill bacteria, allowing our seaming to stand all winter.

Tomatoes with mustard under a nylon lid with cool water

Mustard is a good preservative; it can be used to prepare lightly salted tomatoes using the cool method. This beautiful preparation will amuse you and your loved ones during the cool season.

Tomatoes with aspirin and vinegar

Every housewife tries to roll up delicious pickled tomatoes for the winter. It’s always nice to open such rolls on a winter day and serve them for lunch or dinner.

Cherry tomatoes with aspirin

The process of pickling is that vegetables retain their characteristics for the longest time with the help of acids. Usually vinegar is used; housewives use aspirin less often. This method has its advantages: vegetables remain the strongest, their natural taste is better preserved, and the rolls can be stored at room temperature.

Tomatoes with aspirin and citric acid

Pickling tomatoes is a very interesting process with its own tricks and secrets. For example, not only vinegar, but also aspirin and citric acid can be used as a preservative.

Tomatoes with aspirin for the winter

To ensure that pickled tomatoes are stored well, aspirin is added to the jars before rolling. This product prevents the development of unfavorable microbes and reduces the risk of spoilage. In addition, aspirin makes tomatoes especially crunchy and dense.

Greenish tomatoes with acetylsalicylic acid

Thanks to the use of aspirin in preservation, the seaming can be stored even at home. This product kills bacteria and green tomatoes will not explode. And although this method has been used for a long time, do not forget that aspirin is a medicine, and this option is not suitable for many.

Tomatoes with aspirin and mustard

Our whole family loves savory lightly salted tomatoes. In particular, tomatoes cooked with mustard quickly disappear from plates. And therefore it is better to create more such blanks right away. To ensure that the seams are stored perfectly, add aspirin to them. It does not affect the taste in any way, but the tomatoes will last all winter.

Tomatoes with aspirin under a steel lid

Tomatoes in a jar for the winter are a tasty, appetizing and very juicy delicacy! I want to keep this dish longer. For this, try a recipe with aspirin. This is how tomatoes perfectly retain not only their taste, but also their beautiful appearance!

Two recipes for very tasty tomatoes with vinegar and aspirin for the winter

Tomatoes marinated in winter with aspirin and vinegar taste like barrel tomatoes. They have the taste of tomatoes salted in barrels and are stored for a long time at room temperature. We offer you a choice of two recipes - in 1.5 and 3 liter jars. They differ only in the size of the container and the spice options. Explore and choose to your own taste.

Tomatoes with acetylsalicylic acid in 1.5 liter jars

Ingredients needed for canning in 3 and a half liter jars:

tomatoes (how much will be included, because the quantity depends on the size of the fruit);
3 aspirin pills;
5 cloves of garlic;
3 laurels;
3 dill umbrellas;
2.5 liters of water;
100 ml 9% vinegar;
100 g (5 tablespoons without a slide) salt;
200 g (10 tablespoons with a small slide) sugar.

Water, salt, sugar and vinegar are needed to make the marinade.

Please note that the ingredients are written not for one, but for 3 jars.

Before starting pickling, thoroughly wash the tomatoes, dill, and bay leaves and let them dry. Peel the garlic from the skin.

Step-by-step recipe for pickling tomatoes with aspirin:

Place an umbrella of garlic, a bay leaf, and a clove of garlic on the bottom of the sterilized jars. If the garlic is large, cut it into two parts.

Place the tomatoes tightly together, so that they do not burst.

Crush acetylsalicylic acid into powder and sprinkle on top of the fruit. At the rate of 1 pill per one and a half liter jar.

Add salt and sugar to the water, bring to a boil and stir until the crystals are completely dissolved. Pour vinegar, turn off heat, stir. Pour the bubbling marinade into the jars of tomatoes up to the neck.
Close with lids (sterilize in advance), turn over, wrap and leave until cool.

When the winter tomato preparation has cooled, you can put it in a closet or other black space.

Tomatoes in 3 liter jars with aspirin

Tomatoes canned for the winter will turn out even more fragrant if you add a few spices to the ingredients in the first recipe.

Useful to prepare for one 3 liter jar:

2 kg of tomatoes;
7 dark peppercorns;
2 laurels;
2 umbrellas with dill sticks (sprigs);
½ pod of bitter pepper;
2-3 cloves of garlic;
1 horseradish leaf;
3 aspirin pills;
1.5 liters of water;
80 ml (5 full tablespoons) 9% vinegar;
2 tbsp. l. salt;
6 tbsp. l. Sahara.

To understand how much aspirin to put in a liter jar of tomatoes, just create a calculation. If there are 3 pills in a 3 liter bottle, then 1 pill in a 1 liter bottle.

Before you start pickling, wash the fruits and herbs, sterilize the jars and lids using your usual method.

Place all the spices and herbs on the bottom of the jars. If the bitter pepper is very hot, use a third of the pod instead of half.

Without compacting, place the tomatoes in the jars and pour boiling water over them. Cover with lids, hold for 15 minutes, drain the water into the pan and start making the marinade. While the water is heating on the stove, pour the required number of tablespoons of salt, sugar and vinegar into it.

When the marinade boils, boil it for two minutes. While it’s cooking, grind aspirin pills to a powder and add 3 of them to each 3-liter jar of tomatoes.

Pour the boiling marinade over the preparations, roll up the containers with lids, turn them over and cover with towels or a blanket. They should stand like this for about a day. After this, tomatoes canned with vinegar and aspirin can be stored in any dark place in the apartment or house.

Tomatoes with aspirin, filled with cool water into a 3-liter jar

Canned tomatoes with aspirin, filled with cool water, are a win-win cool snack in the fall or winter. In the recipes presented, the calculation of goods is for a 3-liter jar.

Regular recipe

Tomatoes can be preserved with cool marinade and aspirin. The snack stores well in a cool, dark place. It turns out very tasty.

tomatoes - 2 kg;
water - 1.5 l;
granulated sugar - 120 g;
aspirin - 3 pills;
bite 9% - 100 ml;
salt - 2 tbsp. l.

Sort out the tomatoes. Only beautiful, undamaged fruits are used for preservation. Place vegetables in unstained, sterile jars.

Pour cool water into the pan. The liquid can be used from a well, bottled or from the tap, but settled.
Pour in sugar, salt, mix. Leave for 10-15 minutes on the kitchen counter to completely dissolve all ingredients.

Pour in vinegar and stir. Cover the container with the marinade so that the acid does not evaporate.
Place aspirin in the indicated amount in the jar. It is better to use regular pills, not effervescent ones. Otherwise, the taste of the finished snack can change greatly.

Pour in cool brine. Close with nylon lids. After 10-15 minutes, twist the jar so that the aspirin is completely distributed throughout the entire container.
Place in a dark, cool space.

Tomatoes with aspirin and bell pepper

Another common recipe for making tomatoes with aspirin. They are done quickly and filled with cool water. All products are designed for a 3-liter jar.

water - 1.5 l;
tomatoes - 2-2.5 kg;
granulated sugar - 60 g;
salt - 1.5 tsp;
aspirin - 3 pills;
sweet pepper - 2-3 pcs.;
garlic - 5-6 cloves;
onion - 1 head;
bay leaf - 2 pcs.;
dark pepper - 3-4 peas;
allspice - 4 pcs.;
fresh parsley, dill umbrellas to taste.

Chop the onions into strips and dump them into the bottom of the container.
Chop the sweet pepper coarsely and also place it in a container. Add aromatic and dark pepper and bay leaf to taste.
Add chopped parsley and dill umbrellas.
Place washed and dried tomatoes in a jar, but not all the way to the top.

Pour water into the pan. Dump out the sugar, salt and pour in the vinegar. Stir well until all ingredients are dissolved.
Remove the aspirin from the package and place it on parchment paper. Grind with a rolling pin or kitchen hammer. Dump into a jar.

Pour in cool marinade, but not completely.
Close with nylon lids. Turn over a couple of times so that the product is completely and moderately distributed in the jar.
Open, add tomatoes and remaining marinade. Close the lid.

Tomatoes for the winter with mustard, ground pepper and aspirin

You can prepare very tasty pickled tomatoes with aspirin, without sterilization or boiling, in other words, filled with cool water. Spices and fragrant seasonings can be added to a 3-liter jar to taste.

tomatoes - 2 kg;
water - 1.5 l;
granulated sugar - 6 tbsp. l.;
aspirin - 3 pills;
salt - 3 tsp;
garlic - 1-2 cloves;
ground pepper - 1 tsp;
mustard powder - 1 tsp;
dill, bay leaf to taste;
table vinegar - 3 tsp.

Pour cool water into a suitable container. Dump out sugar, salt, crushed aspirin, ground dark pepper, mustard. Mix everything thoroughly until completely dissolved.

Place garlic, dill and bay leaf into a sterile jar.

Make one pierce in the tomatoes with a toothpick and place in a jar with spices.

Pour vinegar directly into the container. Fill with cool brine.
Cover with a lid and seal tightly using a key.

Shake the container with the contents.

Canned tomatoes with garlic and aspirin

Aspirin preparations are especially popular because the product reduces the risk of jars swelling and exploding. Here is another recipe for making tasty and juicy tomatoes with aspirin, filled with cool water.

With aspirin and vinegar

It is not necessary to use cool water to can tomatoes with aspirin. Below is a fun snack recipe that can easily be stored at room temperature.

Ingredients for a 3-liter jar:

tomatoes - 2 kg;
horseradish - 1 leaf;
dill with umbrellas - 2 pcs.;
garlic - 3 cloves;
bay leaf - 2 pcs.;
bitter pepper - ½ pod;
dark peppercorns - 7 pcs.;
water - 1.5 l;
granulated sugar - 6 tbsp. l.;
salt - 2 tbsp. l.;
vinegar 9% - 80 ml;
aspirin - 3 pills.

Sort out the tomatoes. Only beautiful, undamaged fruits are used for preservation. Create a puncture with a toothpick at the place where the stalk attaches to the middle of the fruit. The skin remains intact, and the fruit itself is salted faster. Do the same with all tomatoes.
Place chopped horseradish leaves and dill umbrellas on the bottom of the prepared container. A lot of the last ingredient is added (to obtain a fragrant snack).
Place bay leaf, garlic, peppercorns and hot peppers into a jar.
Layer the cooked tomatoes in tightly. It is not allowed to compact it too much; the fruits should lie freely.
Boil water and pour in a jar of tomatoes. Cover with screw-shaped lids and leave for a quarter of an hour.
Then carefully strain the liquid into a saucepan. Add salt, sugar, mix.
Pour in vinegar and put on the stove. From the moment it boils, boil for 2 minutes.
Place the aspirin in a mortar and crush it, pour it onto the tomatoes in a jar.
Fill the container with hot marinade and seal tightly with a screw-shaped lid.
Turn over and cool under a blanket. Can be stored at room temperature.

Be sure to try cooking tomatoes with aspirin in cool water for the winter. Try them once and they will take up special space on the table and in the diet. At the same time, a 3-liter jar of snacks can always help out any housewife if unexpected guests appear on the doorstep.

Tomatoes with aspirin for the winter

My mother-in-law always makes good preserves, and I often take from her the recipes for the preparations that I like best. Most often this is jam and compotes, but this winter my wife’s mother treated us to canned tomatoes. They were very tasty and fragrant, so naturally, I immediately asked for the recipe. And he really surprised me - it turned out that my mother-in-law was storing tomatoes with aspirin for the winter.

With all this, the whole process is very simple and quick: you just need to prepare the tomatoes and spices, add aspirin, pour the hot marinade over everything - and you can close the jars. Yes, yes, all this without painful sterilization or repeated fillings. Well, I tried the result - it’s simply excellent, you can believe me. So if you also want to eat moderately spicy, moderately sweet tomatoes with aspirin for the winter, then I will be happy to share the recipe with you.

Ingredients:

tomatoes (choose thick-skinned varieties)
garlic
dill umbrellas
Bay leaf
3 aspirin pills per 3 liter jar
2 aspirin pills per 2 liter
1 aspirin pill in a liter jar

2.5 liters of water
100 ml 9% vinegar
200 g sugar
100 g salt

How to prepare tomatoes with aspirin for the winter:

For this type of preservation, we select small, dense, fleshy tomatoes with thick skin, preferably the “cream” variety. We choose tomatoes with intact skin, not crushed. Wash tomatoes with cool water.

Peel the garlic and wash it. We also rinse the dill umbrellas with cool water and place them on paper towels to remove excess moisture.

We sterilize the jars in advance using any method that is convenient for you, and boil the lids for 4-5 minutes. Place an umbrella of dill, garlic, and bay leaf at the bottom of the jars.

Then we lay out the tomatoes, trying to fill as much free space as possible without crushing the tomatoes.

Grind aspirin (acetylsalicylic acid) pills into powder.

Pour aspirin powder into jars of tomatoes.

Pour water for the marinade into the pan, add sugar and salt. Over high heat, bring the water to a boil, stir until the sugar and salt dissolve completely. Pour vinegar into the marinade and turn off the heat. Pour the bubbling marinade into the jars of tomatoes.

Cover with lids and seal tightly - roll or screw. We turn the closed jars over.

And we wrap the jars with a blanket. Leave it like this for a day until it cools completely.

Such tomatoes should be stored in a dark place, or at room temperature.

Now you understand how to prepare tomatoes with aspirin for the winter. Be sure to try it, I’m sure you will like this recipe too!