Pizza with kefir and yeast: recipe

Pizza with kefir and yeast: recipe

Pizza, a fast food dish, has been helping Italians for several centuries: it is prepared from everything that is at hand, it is nourishing and tasty. These properties contributed to its spread throughout the world; pizza took root both in restaurants and as a quick snack. Curious how pizza with kefir and yeast originated and is prepared? Then read on.

Yeast dough pizza: Pikist

Pizza with kefir and yeast: ingredients, tips

Culinary specialists from various countries are trying to seize the secrets of Italian pizzaiolos. And the first thing they will find out: the secret of success lies in the right base, in other words, in the test. And rotating a dough disk on your finger is just a nice trick that does not affect its properties.

In Italy itself there is no single standard for dough: Neapolitans love a fluffy and soft base, in other places - hard and crispy. The Neapolitan version corresponds to pizza dough made with kefir and yeast, which is what interests us now.

Yeast pizza dough offers the following advantages in production and in the finished product:

1. It comes out more elastic and easier to roll out.
2. During baking, the dough will rise and become puffy.
3. It remains soft, which for a number of reasons almost everyone likes and tastes better than hard, crispy stuff.

Dough for dumplings on water: recipe with photos step by step

Thanks to these qualities, this dough has become more popular in our open spaces than the crispy one that Americans adore.

Pizza dough with kefir is also better for almost everyone, because the drink, unlike fats, does not cause an exacerbation of acquired gastrointestinal diseases (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) . It has been tested that kefir pizza, unlike other baked goods, does not lead to heartburn.

Homemade pizza always tastes better because it is prepared according to your preferences and we are convinced of the quality of the goods invested in it. This dish is not demanding on the types of flour - the most common ones are suitable. But you will make the dough more airy if you sift the flour in advance, saturating it with oxygen.

Yeast for pizza is used both dry and wet compressed. Just look at their expiration date. And if you are not convinced of their freshness, activate them in advance: dilute them in a small amount of warm water with added sugar. If bubbles and foam appear after a couple of minutes, the yeast is “viable” and completely suitable for baking.

Amazing donuts with and without inside: recipes

A good kefir pizza dough can be obtained if the proportions are followed rationally. There is enough dough for one serving, in other words, for one medium baking sheet, if you knead it with a glass of kefir. Then take the remaining ingredients accordingly:

1. Flour - 2 tbsp.
2. Yeast: dry - 10 g (small packet) or compressed - 30 g.
3. Vegetable oil (precisely olive oil) - 3 tbsp. l.

When kneading you will need salt (1 tsp) and sugar (1 tbsp). From time to time, gourmets prefer to add sea salt to the dough instead of ordinary salt.

Pizza with kefir and yeast: how to cook

As a standard, yeast dough with kefir for pizza should be soft, silky, but at the same time easy to stretch. We achieve this result by following lightweight technology:

Recipe: fluffy pancakes with kefir

• Combine flour, salt, sugar and dry yeast, if you choose, in a bowl. Make a well in the middle for the watery part of the dough.
• Heat the drink a little, no higher than 37 °C, so as not to separate into grains and whey.
• If you have compressed yeast, grind it with a few tablespoons of kefir, and then combine with the rest. Add vegetable oil.

Watery part of pizza dough: YouTube / PhotoCooking

• Pour the mixture into the flour, kneading into a lump from the edges to the center until the sides of the bowl are clean.

Place the finished lump of dough on the table and knead for about 10 minutes. Add flour as needed, but it should not clog the dough, it should remain a gentle mixture.

Pizza dough is gently kneaded: YouTube / PhotoCooking

• Lightly coat the well-kneaded dough with olive oil, cover with a towel or cling film and leave for half an hour to an hour to rise.

Pastila: recipe at home

By the way, the ancient secret of pizzaiolo is that the base must mature for at least 72 hours, but this is difficult to create, so the process has been successfully simplified at home.

The dough rises in the warmth: YouTube / PhotoCooking

• The risen dough comes out {living}, breathing - you can hear it “breathing” when pressed.

Place it on a work surface and stretch it with your hands. But if you don’t have much experience, then do it carefully so as not to tear it, or roll it into a suitable shape.

The process will be greatly simplified if you do this right away on an inverted and floured baking sheet. It will be easier to remove the finished pizza from it.

Next, place everything you have in mind on this base and bake.

The history of the dish indicates that there is no perfect, traditional, correct or incorrect pizza, and, accordingly, its base. Therefore, if you and your family like soft, fluffy pizza, then cook it according to this recipe. And she will be the most delicious and faithful.

Thin and tender pizza dough: recipes without yeast

Yeast dough with kefir for pizza

Ingredients

Vegetable oil – 3 tbsp.

Dry yeast – 8 g

Salt – 1 tsp. (without slide)

Pizza sauce:

Olive oil – 3 tbsp.

Garlic – 3 cloves

Italian herbs – 1 tsp.

Ground coriander - to taste

Starting for the pizza:

Bacon – 3 slices

Sweet pepper – 1 pc.

Parmesan cheese – 70 g

• 217 kcal
• 1 hour 30 minutes
• 1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

I liked this dough. The pizza came out very tender, on a narrow layer, with a juicy interior.

The recipe for making yeast dough with kefir for pizza is completely simple. It is important to realize that flour from different manufacturers constantly requires adjustments. Therefore, vary the amount stated in the recipe by adding liquid or adding additional flour.

It is necessary that the dough has a very soft consistency, can simply stretch and does not stick to your hands at all.

To make pizza dough with kefir and yeast, take the following products.

Pour flour, two glasses into a bowl, add salt and sugar, mix.

Add dry yeast and stir. My yeast combines with flour.

Create a well in the center, pour the drink and vegetable oil into it.

Kneading from the middle to the edges, stir in the flour evenly and form a ball of dough. I repeat, the dough must be soft. Take it out of the bowl and knead it on the table.

Yeast dough on kefir for pizza comes out sticky at first, but later, as it is kneaded more and more, it acquires a delicate thickness and comes off from your hands and the table. No need to fill it with flour. Place the dough in a bowl covered with film until it rises.

Meanwhile, prepare the pizza sauce. Heat olive oil, add coarsely chopped garlic, 3 cloves. Wait for the garlic to give off its own scent and brown slightly. Remove the garlic and mash. I don’t throw it away, but add it to the tomatoes later.

Peel the tomatoes, chop and add to the pan with oil. Add Italian herbs and coriander. Heat everything together until the tomatoes turn into puree. Add salt to taste.

The fragrant pizza sauce is ready.

Prepare pizza toppings according to your own taste. For me it's peppers, tomatoes and bacon. And I used parmesan cheese, there was no mozzarella))

The dough has risen and you can form the pizza. This amount should yield two pizzas, but for obvious reasons I had to create one and throw the dough for the photo.

Divide the dough into two parts. Stretch one part into a flat cake and brush with sauce. All the sauce started to spread onto one pizza, but it turned out very juicy.

Arrange all the filling in a random order and sprinkle with cheese. Bake the pizza in a preheated oven for 10 minutes. You need to make sure that the edges of the dough become golden brown.

We prepare the most delicious pizza with kefir and yeast dough

Homemade pizza is even tastier than store-bought versions of this dish. And this is due to the fact that when making it yourself, you put your love, and this is the best seasoning. You will also be confident in the good quality of the products used, which is very important. So, let's look at several recipes for making pizza dough with kefir yeast, both dry and wet.

Recipe with photo using dry yeast

Ingredients

Reference ! The article will present two lists of products for each recipe. The ingredients are indicated in the table for pizza prepared on a baking sheet and in a round shape with a diameter of 28-31 cm.

Reference! Ingredients for the inside can be replaced. For example, salts can be replaced with chicken breast, mushrooms with olives, and so on.

Manufacturing

1. Mix the drink, sugar, salt in a saucepan and heat to about 37 degrees.
2. Add yeast and sifted flour to a bowl.
3. Then pour the mixture from the saucepan into the flour and yeast.
4. And start kneading the dough with your hands. This must be done for 10 minutes, until it becomes elastic and silky and does not stick to your hands.
5. Next you need to wrap the dough with cling film and place it in a warm, dark space for 1 hour.

While the dough is rising in style, move on to making the insides and sauce. To do this you need:

1. Chop onions because you like. For example, you can create this in half rings or cubes.
2. Finely chop the garlic and start frying it in a hot frying pan with olive oil (you can change it to sunflower oil).
3. Chop the tomatoes and also add to the frying pan. Simmer over low heat for 10 minutes.
4. Add onion to tomato and garlic.
5. Leave on low heat for 15 minutes.
6. Chop the sausage and mushrooms.

Now the inside is ready!

1. After an hour, you need to remove the dough from the film and roll it out into a thin layer. Then place it on a baking sheet, grease it with sauce and spread the filling sparingly, sprinkling cheese on top.
2. Place the pizza in the oven, preheated to 200 degrees for 16-20 minutes.

Kefir base with wet yeast

Ingredients

Manufacturing

1. Add salt and sugar to the drink and heat slightly (the mixture should be barely warm).
2. Add flour and yeast to another container.
3. Create a funnel in a bowl with flour and yeast and pour the kefir mixture into it.
4. Next you need to knead the dough until it becomes elastic.
5. And leave it to rest in a dark, warm place for 2 hours. As the dough rises, it must be pressed down.
6. During this period of time, you need to cut the products for filling.
7. Chop mushrooms, chicken and tomatoes. And grate the egg and cheese on a small grater.
8. At this time, you need to preheat the oven to 200 degrees.
9. After the dough has settled, roll it out and place it on a baking sheet.
10. Next, you need to moderately distribute ketchup onto the base. Also add the filling and sprinkle eggs and cheese on top.
11. Now the pizza must stand for 20 minutes in a black place, after which we put it in the oven for 15-20 minutes.

This recipe is for pizza cooked on a baking sheet.

Fundamental differences in manufacturing

When making a choice between dry and {live} (wet) yeast, you need to understand how the dough and the manufacturing process differ.

• Using dry yeast, the process of making dough takes less time.
• A product made from wet yeast will retain its softness longer, unlike dry yeast.
• Dry yeast can be purchased at any store, but wet yeast will have to be found.
• The dough with {live} yeast must be kept for more than two hours, occasionally lowering it, but this allows it to be saturated with oxygen.

Some individualities

The drink, like other fermented milk products, imparts viscosity and elasticity to the dough. This product also plays the role of a leavening agent and helps speed up the fermentation actions needed to raise the dough.

A variety of entrails and sauces are suitable for making kefir pizza. Because the drink plays more of a techno role than a taste one. During cooking, you can use both homemade sauces and ready-made options that are difficult to purchase in the store.

Now you have two recipes for pizza with kefir dough, both dry and wet yeast. Delight yourself and your loved ones with delicious food prepared with your own hands. Try the newest recipes and your stomach will thank you very much.

There is still a drink left - prepare delicious dough for a frisky pizza in the oven or in a frying pan

If you need to quickly bake a pizza, for example, before guests arrive, and to ensure it turns out delicious, it is better to cook the dough with kefir. Kneading and maturing the kefir base takes no more than half an hour. With all this, the shortbread will turn out just as soft and airy as according to the traditional recipe with yeast. You can use any filling you like, but the most important thing is that the smell of yeast, which children don’t like so much, will be absent. Kefir pizza can be baked in the oven or in a frying pan; there are universal dough recipes. And if you adhere to the principles of proper nutrition, replace the wheat flour with corn, oat or rice flour and enjoy your favorite baked goods without harming your figure.

Content:

• The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast
• A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step
• How to make thin pizza dough without yeast and eggs - the usual recipe
• Easy recipe for kefir yeast dough with dry yeast for baking in the oven
• Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender
• Dietary dough for homemade pizza - perfect for PP and not only
• Crispy dough made with kefir and mayonnaise with baking powder (without soda) for the oven
• Pizza with kefir and sour cream – it comes out fluffy like fluff
• The best poured dough with homemade kefir and mayonnaise for pizza on a baking sheet
• Video recipe

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast

Useful (glass = 250 cc):

• drink (fresh or sour - no difference) - 1 cup;
• wheat flour, premium – 2.5 cups. (approximately 350 g);
• salt, soda - 0.5 tsp each;
• sweet sand – 1 tsp;
• large chicken egg - 1 pc.;
• Sunflower oil, refined – 3 tbsp. l.

Step-by-step manufacturing recipe with photos:

1. It is convenient to knead the dough in a bowl with high sides. Pour a slightly heated drink into it, beat in an egg, dump in salt and sugar. Stir until the mixture is almost homogeneous. Add soda to flour, sift. Stir flour into watery ingredients. It can be done evenly, or all at once. Add oil.
2. Start stirring with a spoon, and then switch to manual kneading.
3. Knead into a soft, manageable space that does not actually stick to your palms. Collect it into one spherical lump and put it under film for about 30 minutes. The mass will not rise as much as yeast, but during the rest period it will slightly increase in volume due to the reaction of soda with kefir, and will become airier and more tender.
4. Done, now you can form the pizza - on a baking sheet or in a heat-resistant form. You need to roll out a narrow crust, grease it with sauce, fill it with your favorite insides and bake in a preheated oven.

A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step

Required ingredients (for 2 pizzas d=25-28 cm):

• drink (homemade or store-bought) – 200 ml;
• butter (can be replaced with margarine or vegetable oil) – 100 g;
• chicken egg (category C-1) – 1 pc.;
• sugar – 1 tbsp. l.;
• salt – 0.25 tsp;
• baking soda – 0.5 tsp;
• premium flour – 350-400 g.

How we will cook:

1. Melt the butter, cool slightly. Add the drink, salt, soda and granulated sugar to it. Mix with a fork or whisk.
2. Beat in the egg and mix again.
3. Pour the flour into a bowl (sift it in advance) and start stirring.
4. When the dough comes together, transfer it to the table and continue kneading by hand, greasing your palms with sunflower oil as necessary. Knead for 4-5 minutes, then put under cling film and let it rest for 5-10 minutes.
5. Form 2 pizza crusts from the rested dough, brush with sauce, and place your chosen filling on them. Bake for 20-25 minutes at 200 degrees in a hot oven.

How to make thin pizza dough without yeast and eggs - the usual recipe

Ingredients for 2 huge pizzas:

• drink – 300 ml;
• salt - a couple of pinches;
• soda – 0.5 tsp;
• vegetable oil – 3 tbsp. l.;
• high-grade flour - 2 cups.

Manufacturing method step by step:

1. Place the drink on the stove and heat it slightly, stirring so that it does not have time to curdle. Add salt, soda, mix well with a fork. Place half of the sifted flour into a bowl.
2. Mix the mixture with a spoon or fork, add unscented butter.
3. Add the second part of the flour evenly and knead into a loose, elastic dough. Round the lump and wrap it with film. Leave for 40-60 minutes at room temperature. This dough can be prepared for future use, in which case it must be stored in the refrigerator (up to 3 days).

After about an hour, you can preheat the oven and begin shaping and baking the pizza.

Easy recipe for kefir yeast dough with dry yeast for baking in the oven

List of components:

• drink (natural yogurt, matsoni, etc.) 200 ml;
• flour – 3-3.5 cups;
• water (milk) – 50 ml;
• chicken egg (large) – 1 pc.;
• dry (instant) yeast – 8 g (1 tsp without a slide);
• salt – 0.5 tsp;
• sugar – 1 tbsp. l.;
• soda - a pinch;
• vegetable oil (can be replaced with margarine) – 50 g.

How to create - a step-by-step recipe:

1. Mix yeast with water and sugar. The liquid does not have to be either hot or cool. The standard is 25-37 degrees. Let the yeast mixture sit for 7-10 minutes until it begins to play. In the meantime, mix the slightly warm drink with soda and salt and stir. The mixture will begin to foam slightly. Thanks to the soda, the pizza will not have a sour kefir taste. Beat in the egg and whisk with a fork until smooth. Sift the flour into a bowl with the kefir mass, pour in the yeast that has begun to play.
2. Pour out the oil. You can use vegetable oil or melt butter. You can also cook with margarine.
3. Knead the dough by hand or using a kitchen machine. It will not be very tight, soft, pleasant to the touch. Grease its surface with oil, cover with a napkin or film and leave in a warm place to rise.
4. After 1-1.5 hours it will greatly increase in volume. It needs to be kneaded down, and you can then cook the pizza. It is also excellent for baking pies and pies.

Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender

What will we cook from:

• drink (2.5% fat content) – 450 ml;
• soda – 1 tsp;
• chicken eggs, large – 2 pcs.;
• salt – 1 tsp;
• sweet sand - 1 tbsp. l.;
• deodorized oil – 2 tbsp. l.

Cooking procedure:

1. Since the dough is made very quickly, it is better to start making pizza from the inside. And when it is one hundred percent ready, start kneading. Warm the drink to room temperature, add soda. Stir and leave on the table for 10 minutes to complete the quenching reaction.
2. In the meantime, in a separate bowl, mix the eggs with sugar and salt with a whisk until the grains dissolve.
3. Pour in the oil and stir again.
4. The kefir-soda mixture will become foamy in 10 minutes. Pour the eggs into it and mix.
5. Add flour, adjusting the amount along the way. The mass should turn out approximately like pancakes; in thickness it will resemble rich sour cream.
6. Place a thick-bottomed frying pan over low heat and grease with a thin layer of oil. When it warms up, pour in a portion of the dough (not more than 2 cm high) and add the filling. Bake covered on low heat until done.

Pizza can also be cooked in the oven at 180 degrees. The dough should be distributed in an even layer on a baking sheet lined with baking parchment, and the insides should be distributed on top. Bake for 20-30 minutes.