Rabbit in pots with potatoes

Ingredients

Potatoes – 800 g

Garlic – 4 cloves

Onions – 1 pc.

Khmeli-suneli – 1.5 tsp.

Butter – 100 g

Tomato ketchup – 4 tsp.

Salt, pepper - to taste

Seasoning for potatoes - to taste

Sunflower oil - for frying

129 kcal
2 hours
2 hours

Photo of the finished dish

Step-by-step recipe with photos

Rabbit in pots with potatoes is a superbly tasty and satisfying second dish, which is suitable for both a home dinner and a formal table. The meat comes out very tender and just melts in your mouth. In addition to the pots, you can serve fresh vegetables or pickles. I cooked a bunny in pots for the first time, and it seemed to me that this was the most delicious dish that I had ever baked in a similar way.

So, prepare all the necessary ingredients to make a bunny in pots with potatoes. I got 4 pots.

Cut the bunny into portions, thoroughly wash with running water and place on paper napkins. Beforehand, the bunny can be kept in water for 30-60 minutes, but this is not necessary.

Wash the potatoes with a brush, peel and cut into medium-sized slices. Sprinkle seasoning and salt over potatoes and stir.

Heat sunflower oil in a frying pan, add pieces of bunny and fry briefly, add onion, cut into quarter rings. I had a large onion, but if you take the smallest size, it is better to use two. Sauté until the onion becomes translucent, but do not brown. Salt the bunny and sprinkle with khmeli-suneli seasoning.

Place the bunny parts together with the onion into the pots, trying to distribute everything moderately. Place a teaspoon of tomato ketchup in any pot.

Then fill the pots to the top with potatoes. Sprinkle ground pepper on top and add a large clove of garlic. Pour warm water into any pot - about a little more than half. Cover the pots with lids.

Turn on the oven to 200 degrees and place the pots with the bunny and potatoes in a slightly warm oven. Cook for 45 minutes. Then put 25 g of butter in any pot, lower the temperature to 180 degrees and bake for another 15 minutes. After you turn off the oven, let the pots sit there for another 15 minutes.

Then put the contents of the pots on plates and serve. You can serve the bunny with potatoes directly in the pots, but I wanted to show you how beautiful it turned out!

Rabbit in a pot with potatoes: ordinary recipes. How to cook a bunny in a pot?

You can vary your home menu using various methods. To do this, it is absolutely not necessary to prepare complex dishes and use exotic ingredients. You just need to use a different type of meat and a different production method. So a quick and satisfying dinner can come from a bunny baked in a pot.

This type of meat is not only tasty, but also necessary. It is believed that when made correctly, the bunny simply melts in your mouth. It is balanced in the amount of beans and fats. In order to get meat, animals have to be fed only natural food. This results in the absence of harmful substances in rabbit meat and its health benefits. In general, we can highlight a number of features of making bunny dishes. The final taste depends on them. The rules are as simple as possible and do not affect the speed or complexity of cooking.

How to cook a bunny in a pot?

All stages can be reduced to 3 pt. It is necessary to choose the right meat, cut it in a certain way and prepare it for stewing or baking. It is worth braking separately at any point.

Only the back of the bunny is suitable for baking. Others can be stewed or boiled. Therefore, to make it in a pot, it is worth cutting up the carcass and choosing a suitable piece.

To cut the bunny you need to wash it. The carcass should be at room temperature. Then it is cut into pieces with a sharp knife. You can use a kitchen hatchet. It is better to navigate by the outermost vertebra. There should be 2 parts in total - the top and them. Then they are cut again. All pieces should be similar. This will allow them to cook moderately and speed up baking.

Bunny dishes: the best combinations and methods of cooking in the oven

Manufacturing options can be completely different. The main thing is to understand the technology of the dish. You can put meat with spices or something else in the pot. More common combinations are vegetables and cereals. The bunny is stewed in pots with tomatoes, eggplants, potatoes, and rice. It is prepared as simply as possible. The pieces are placed on the bottom of the dish. Onions, vegetables or rice are added on top. You can't get tasty meat without water. If you take vegetables, then there should be little water. It can reach the middle of the pot and not cover them. And, on the contrary, when stewing a bunny with rice, you should add so much water so that there is 2 times more grain. Thanks to this, extinguishing will take place.

It often happens that there are no pots at home. You can cook a bunny in an ordinary slow cooker. To do this, all the ingredients are also placed in a bowl and filled with a small amount of water. The mode can be set to either “Stewing” or “Frying”. The choice depends on what you want to get out of it.

Rabbit baked with vegetables

This recipe allows you to prepare a real second course. Vegetables are perfectly mixed with meat. There is no need to prepare an additional side dish.

Compound:

Rabbit – 1 pc.
Tomatoes – 3 pcs.
Eggplant – 1 pc.
Onion – 2 pcs.
Carrots – 1 pc.
Potatoes – 3 pcs.
Pepper, salt, oil, bay leaf - to taste

Manufacturing:

Chop the bunny into pieces with a kitchen hatchet. Pour water into a bowl and place the pieces there. Soak for 3 hours. If the smell remains, you can keep it in water for more.
Peel onions, carrots, potatoes. Cut it in any comfortable way. The pieces should be approximately similar. Dry the meat with a cardboard towel. Pepper and salt.
Place meat in huge pots. On top are vegetables. Add a small amount of boiled or filtered water. Add salt. If desired, add a little sour cream.
Place the pots in a cool oven. Bake at 200 degrees for 40 minutes. The dish should be stirred from time to time. Serve hot.

Rabbit in sour cream sauce

Compound:

Rabbit – 1 pc.
Sour cream – 200 gr.
Onion – 2 pcs.
Pepper, salt, bay leaf - to taste

Manufacturing:

Cut the bunny into portions. Pour water and leave for 3 hours. Drain the liquid and dry the pieces.
Mix sour cream with salt and pepper. Add chopped onion to it. Cover the pieces of meat with this consistency. Place them in a pot.
Place the container in a cool oven. Turn it on and cook at 200 degrees for 40-50 minutes. After any 15 minutes. You should add little water to the pot. This will make the meat more tender. Serve with any side dish or salad.

Rabbit with potatoes: regular recipe

Compound:

Rabbit – 1 carcass
Onion – 2 pcs.
Potatoes – 500 gr.
Seasonings for meat, salt, sour cream, butter, bay leaf - to taste

Manufacturing:

Wash the bunny under running water. Dry with a towel. Cut the carcass into 2 parts. Separate the legs and cut the meat from the middle part. Peel the potatoes and cut into circles.
Prepare a heat-resistant form. Place potatoes on it. Grease the bunny with sour cream and seasoning. Place on top of potatoes. Chop the onion and sprinkle it on the dish. Drizzle a small amount of oil on top.
Place the dish in an oven preheated to 200 degrees. Bake for 30 minutes. After any 15 minutes. Turn the pieces of meat over. This will allow them to brown moderately.
If desired, you can additionally top it and the potatoes with sour cream and spices. This will make the dish more piquant in taste. Readiness can simply be determined by the softness of the potato and the juice it produces. Baked meat releases a clear yellow broth.

In addition to following recipes, you need to know culinary tricks for making bunnies:

The meat must be marinated or soaked in water. The rabbit is pretty tough. Therefore, using this method, it is prepared for baking in advance. The most common methods are long soaking in water (up to 3 hours) and marinating in vinegar. Whey and a mixture of garlic and olive oil are suitable for these purposes.
Also, almost all gourmets soak rabbit meat in alcohol. Usually snow-white or reddish semi-dry wine is consumed. This trick also helps get rid of the typical aroma of rabbit meat. The stronger it is, the more aromatic the marinade should be. The most powerful, vinegar, is used for young and store bunnies. The amount of marinade depends on the size of the pieces. He usually doesn't cover them 100%.
Baking requires special utensils. Ceramics or thick-walled containers are often used. The ducklings are also suitable for this purpose. Whatever dishes you choose, remember that they must be of a suitable size. Otherwise, you will not be able to mix the ingredients. As a result, they will cook unevenly. If there is a lot of bunny, then you can simply bake it on a baking sheet.
Special attention should be paid to spices. Usually salt, bay leaf and dark ground pepper are used in production. Basil, oregano, and dill also mix perfectly with meat. They will help remove the smell of rabbit meat, making it more flavorful.
If you want the pieces to be covered with an even golden crust, you can fry them in advance. This should be done over very high heat for several minutes. This way the meat remains juicy. After frying, it is transferred to pots and sent to the oven. This is done due to the fact that most often it is baked with a lid. As a result, it comes out stewed. A wonderful crust will certainly enhance the dish!

Read also:

Making a bunny in pots comes down to the same method. It is cut into portioned pieces, selecting the desired parts. The back one is more suitable for frying and baking. Then the meat is soaked in water or marinated. After this, the bunny is placed on the bottom of the pots, the necessary ingredients are added to it and sent to the oven. You see, the dish is very ordinary, but at the same time unusually tasty!

Read other noteworthy sections

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1st courses (120)
2nd courses (741)
Baking (434)
Desserts (188)
Drinks (135)
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In a slow cooker (164)

Baked bunny in a pot with potatoes and mushrooms

Affectionate bunny in a pot with potatoes. You can easily prepare such a wonderful dish using the usual recipe from this article. You will learn how to prepare all the necessary ingredients, in what order to put them in pots before putting them in the oven. As a result, you will get a wonderful dish that will look great even on a formal table.

Kitchen appliances and utensils:

oven;
grater;
Bowl;
cutting board;
knife;
cauldron;
pan;
kitchen spatula.

Ingredients

young bunny	1 carcass
potato	1.5 kg
huge onions	2 pcs.
carrot	2 pcs.
sour cream	400 g
mushrooms	0.5 kg
garlic	6 cloves
parsley	1 bunch
hard cheese	150-200 g
vegetable oil	150 ml
ground pepper	2-3 pinches
salt	2 tbsp. l.

Step-by-step production

To make this dish we need a bunny. If you purchased it at the market and it turns out to be old, place the carcass in cool water for 15 hours, changing the water from time to time. This is done so that the bunny meat becomes soft. Cut the carcass into portions, place in a bowl, and set aside.
We peel two huge onions, wash them under running water, and cut them into cubes.
We peel two medium carrots, wash them, and grate them on a large grater.
Wash the mushrooms, peel them, cut them into large pieces so that the distinctive taste of this ingredient can be felt. We divide one mushroom into four - 6 parts.
Finely chop 6 cloves of garlic with a knife, having previously peeled and washed them.
Wash a bunch of parsley under the tap and chop it as you would for soup or salad. When choosing greens on the shelves, look at their freshness. Pay attention to the color of the leaves - they should be greenish, without any spots.
Grate 200 grams of cheese on a large grater. Choose a very hard product, it is easier to rub. Naturally, try to buy the freshest and most delicious cheese, our dish will only improve from it. Peel the potatoes, wash them and cut them into large cubes.
We have prepared all the ingredients, now we are sending the cauldron to the fire. Pour 100-150 ml of vegetable oil into it, heat it, add the bunny meat for frying, fry the meat until golden brown.
When the meat is browned, add the chopped onion, grated carrots almost immediately, and begin to fry everything, stirring often so that the vegetables do not burn.
With all this, during the frying process, do not forget that the meat must be salted.
Now add chopped garlic, sprinkle the ingredients with ground pepper. Do this based on your own tastes, depending on how spicy or salty you like your food. Mix everything and turn off the heat.
Separately pour 50 ml of vegetable oil into the frying pan, send to the fire, add already chopped mushrooms, fry, stirring from time to time. A minute or two before the end of frying, salt and pepper the mushrooms.
Fry it a little more and add it to the cauldron with the meat and vegetables.
Mix well and begin to place the meat and mushrooms in clay pots designed for baking in the oven. First, add the meat and mushrooms. We have 5 pots, so we will divide them moderately into 5 parts.
Now add three tablespoons of sour cream on top of the meat. For 5 pots you will need 400 g of sour cream. Here you can use both fat and low-fat sour cream, it depends on preference.
We put the parsley into the pots, a good pinch at a time, and distribute the potatoes on top. When laying out the potatoes, compact them lightly in any pot. You can add salt on top because we added salt everywhere to taste.
Fill the pots with hot boiled water, cover with lids and place in the oven for 50 minutes at 180 degrees.
10 minutes before they are ready, take the pots out of the oven, add grated hard cheese to any of them, and put them back in the oven for some time without the lids. The cheese should be browned and slightly baked.
Our bunny and mushroom dish is ready. You can serve it for dinner to your family members any day. Rabbit meat is a dietary product, so the dish is suitable for adults, children, young and old people. A hearty, rich culinary product will amuse your loved ones after a difficult day at work.

Video recipe

A wonderful recipe for making such a bunny with potatoes and mushrooms in a pot is also demonstrated in the video.

Dear readers, tell us about your own recipes for making a bunny with potatoes at home. Share tips on how best to prepare a culinary product so that your household will like it.

Rabbit in a pot with potatoes

Preparation time: 5 hours

Production time: 1 hour 30 minutes.

Number of servings: 4 pcs.

Ingredients

Cooking a bunny in pots with potatoes and sour cream in the oven

Dishes in pots usually turn out especially tasty. Rabbit cooked in pots is no exception. Bunny meat is considered quite dietary; it is balanced in the amount of proteins and fats. And if you cook the bunny correctly, the meat will simply melt in your mouth.)

I had a completely small bunny (carcass about 1 kg), in other words, most likely a completely young one. Therefore, I soaked the bunny in kefir for about 5 hours, but this is the required minimum. I only got 4 pots out of this bunny. If you have a larger bunny, then you can safely marinate the bunny in kefir for 1 day. This will be the longest process in the recipe.

Everything else is done quite quickly and simply. You can safely replace the potatoes in the recipe with 1 eggplant. Then it is not enough to reduce the amount of water in any pot. So let's get started!

How to cook “Rabbit in a pot with potatoes” step by step with photos at home

To make a bunny in pots, we need a bunny carcass, onions, bell peppers, carrots, potatoes (4 small), spices, salt, vegetable oil, drink (3.2%), sour cream and water.

First, let's marinate the bunny. To do this, first cut the onion into half rings.

Cut the bunny carcass into pieces (not small, but so that they fit into the pots). All I had to do was just create it with a knife. But you may also need a hatchet.

Mix the bunny pieces and onion. Excellent salt and pepper. Mix everything again. And pour kefir. Cover with a lid and refrigerate for at least 5 hours (if the bunny is very young), or better yet longer (the older and larger the bunny, the longer we marinate, up to 1 day).

When the bunny has marinated, we begin production. Chop the onion finely, carrots into rings. Fry a little in vegetable oil.