White chocolate cake recipes

Is there a celebration planned? The festive table will be decorated with a white chocolate cake. There are a huge number of recipes for this sweet. For lazy housewives, a no-bake dessert will be a beautiful option, and sophisticated culinary connoisseurs will love truffle cakes . Even if you have never baked, you can choose a suitable option and amuse your loved ones with an unusual recipe.

Snow white chocolate cake with meringues

To prepare the dough, you will need the following ingredients:

2 cups of flour;
175 g sugar;
100 g butter;
1 egg and 1 yolk;
120 g snow-white chocolate;
1 glass of milk;
1 packet of baking powder;
a pinch of salt;
vanillin.

For the meringue:

4 squirrels;
8 tbsp. spoons of sugar.

1 testicle;
1 cup of sugar;
½ glass of milk;
200 g butter.
vanillin.

For decoration, leave a few pieces of meringue and 80 g of snow-white chocolate.

We bake the meringue in advance. To do this, beat the chilled whites with a whisk or mixer until foamy. Add sugar evenly in small portions. The whipped whites should fall heavily from the spoon. To bake, heat the oven, then reduce the temperature to 100 degrees. Otherwise, the meringue will burn on top but remain raw in the middle. Spoon the meringue onto a parchment-lined baking sheet using a damp teaspoon. Bake for about an hour.

With all this, under no circumstances do we open the oven for the first half hour, otherwise the meringues will not rise.

To make the dough, pour milk into the chocolate and place on low heat until the bar is completely dissolved. Let cool. Beat the egg, yolk and sugar, add to the softened butter, mix thoroughly. Add the chocolate and egg mixture to the sifted flour mixed with salt, baking powder and vanilla. Mix thoroughly but carefully. Pour half of the dough into the prepared cake pan with a diameter of 20 cm and place in the oven, previously preheated to 180 degrees. Bake for 20 minutes. Cool the cake without removing it from the cake pan for 10 minutes. Then we bake the next shortbread.

Preparing the cream. Mix egg, sugar, milk, vanillin. Place on fire, bring to a boil, cool to room temperature. Mix the egg-milk mixture evenly into the prepared butter. Beat the cream until fluffy.

Cut the cooled shortcakes using a thread. Cover them with cream. Place meringue broken in half on top of any layer of cream. On top of the cake we decorate with large flakes of snow-white chocolate and whole meringues. Cool the finished cake for an hour. We amaze our guests and give away the recipe!

No Bake White Chocolate Cake

This recipe will appeal to those who love soufflé and marshmallows.

For the crust you need to prepare:

300 g of any shortbread cookies;
100 g butter.

For the interior, products in the following quantities will be useful:

250 ml cream 30% fat;
200 g snow-white chocolate;
1 tbsp. spoons of instant gelatin;
1 tbsp. spoons of boiled water;
80 g butter;
100 ml milk.

For the glaze you need to take:

2 tbsp. spoons of cocoa powder;
2 tbsp. spoons of milk;
4 tbsp. spoons of sugar;
50 g butter;
vanillin or vanilla sugar.

To prepare the shortbread, you need to grind the cookies and mix with butter, melted in a water bath. Knead the mixture thoroughly and place in a mold lined with cling film. Place in the freezer for one hour.

It's time to prepare the filling. Break the snow-white chocolate into small pieces, pour in milk and cook over low heat until the pieces are completely dissolved. Cool the chocolate mixture to room temperature, pour in the gelatin previously soaked in water and stir. Cut the butter, mix with the chocolate-gelatin mass, mix until smooth. Whip the cream and combine the two mixtures. Pour over prepared crust. Place in the freezer for one hour.

Prepare chocolate glaze. Milk must be mixed with cocoa powder and sugar. Bring to a boil, cook for two minutes over low heat. Add butter and vanilla, bring to a boil, simmer for 30 seconds and turn off. Cool and pour the cake over the mousse.

Cake with strawberries and white chocolate

Lovers of delicate cakes will be delighted by the recipe in which fragrant strawberries are harmoniously mixed with curd cream and white chocolate.

For the shortbread, we will prepare the products in the following proportions:

1 chicken egg;
1 yolk;
¼ cup sugar;
100 g butter or margarine;
vanillin;
salt;
baking powder.

The following ingredients will be useful when making the cream:

400 g of fatty, dry, preferably homemade, non-acidic cottage cheese;
40 g butter (if the cottage cheese is the least fatty, then 60 g);
4 egg yolks;
4-5 tbsp. spoons of sugar.

For the inside and decoration, take 300 g of fresh strawberries. Glaze can be created from:

200 g snow-white chocolate;
2 tbsp. spoons of milk.

First, prepare the shortbread. To do this, grind the egg and yolk with sugar, add butter or margarine, baking powder, a pinch of salt, vanillin and flour. Knead a soft, loose dough. It is not allowed to knead for a long time, otherwise the dough will be tight and the cake will be hard and tasteless. Bake the cake in a mold with removable sides for 15-20 minutes at an oven temperature of 150 degrees. Check readiness with a toothpick.

Preparing the cream. We rub the cottage cheese through a sieve or beat it with a blender. Grind the egg yolks with sugar until the sugar is completely dissolved. Mix with cottage cheese. Add butter and beat again. Place previously washed and dried strawberries on the finished chilled shortcake. If the berries are small, then add the whole strawberry. If the berries are large, then cut them into several parts. Spread the cream on top and put it in the refrigerator for one hour. To prepare the glaze, melt snow-white chocolate with milk in a water bath, adding milk. Cool. Take the cake out of the refrigerator and pour the cooled chocolate mixture over the curd cream. Decorate with strawberries on top. Place in the refrigerator, wait until the glaze hardens, and remove from the mold. The cake is ready.

Truffle cake with snow-white chocolate mousse

This cake will amaze those with a sweet tooth with its rich chocolate taste and lovely harmony of dark and snow-white.

The following ingredients will be useful for making the dough:

220 g dark chocolate;
the same amount of butter;
6 chicken eggs;
1 cup of sugar;
½ cup cocoa powder;
1/3 cup strong dark coffee;
a pinch of salt;
vanillin on the tip of a knife.

For the mousse you need to prepare:

165 g snow-white chocolate;
3 tbsp. spoons of baking powder;
20 g butter;
2 tbsp. spoons of sugar;
1.5 cups and 2 tbsp. spoons of cream 30% fat.

To prepare the shortbread, melt dark chocolate along with butter. Beat sugar and eggs until stiff foam. Pour coffee into cocoa powder, add vanillin and salt, stir thoroughly so that there are no lumps. Combine the purchased mixtures. Bake the shortbread for about an hour at 180 degrees.

To create the mousse, place snow-white chocolate, butter, baking powder and vanilla in the microwave for half a minute, opening the door a couple of times and stirring the mixture. Beat the yolks and sugar well and place in a water bath until the mixture becomes thick. Pour in the melted chocolate mixture. Add 2 tbsp. spoons of cream, stir and cool. Then, whip the remaining one and a half cups of cream until fluffy foam, carefully add it to the chocolate mixture. Spread the prepared mousse onto the cooled crust. For decoration, you can sprinkle cocoa powder on top through a strainer.

White chocolate cake: recipe, step-by-step {instructions} for making, ingredients, photos

White chocolate cake is a good dessert for those who don't like the taste of black chocolate. This delicacy is very tender. In addition, thanks to its beautiful appearance, it can become a delightful decoration for a festive table. To make cakes, fruits and berries are used in fresh or frozen form. Sour cream, dark chocolate, jam, and vanillin are also added to these baked goods. This article talks about several favorite and delicious recipes.

Dessert with cottage cheese and raspberries

The database includes:

Butter in the amount of 100 g.
50 ml kefir.
10 g baking powder.
Cottage cheese in the amount of 200 gr.
Wheat flour (same amount).

The filler contains:

50 g snow-white chocolate bar.
Half a glass of sweet sand.
Cottage cheese in the amount of 200 gr.
20 g starch.
Three testicles.
Berries - at least 300 gr.

To make a white chocolate and raspberry cake, you must first create the dough. Grind the butter with a knife. Combine with flour, kefir and baking powder. Place the base in a bowl covered with a layer of parchment. Place in the refrigerator. The cottage cheese is ground with yolks and sweet sand. The whites should be beaten until a thick foam forms. Combine with other products. The filler is placed on the surface of the base. The dessert is topped with berries, starch and pieces of snow-white chocolate. The delicacy is baked in the oven. Production time – 50 5 minutes.

After turning off the stove, the cake with white chocolate and raspberries should be left in the oven for some more time.

Dessert with peaches

To make the cream you need:

300 grams of snow-white chocolate bar.
600 ml cream.
Two yolks.
Eggs in the amount of 2 pieces.

The database includes:

Wheat flour (200 gr).
Half a glass of sweet powder.
2 yolks.
Butter – 125 gr.

To decorate sweets use:

Four canned peaches.
Half a glass of sweet powder.

How to prepare dessert?

White chocolate cake recipe with peaches is made like this. The butter should be cut into small squares. Add wheat flour and grind. The resulting mass is combined with sweet powder and yolks. The dough must have an even and smooth texture. It is placed in a vessel covered with parchment and a layer of oil. Bake the base for the sweets in the oven for 20 5 minutes. The cream for a white chocolate cake is made like this. The tiles are broken into small pieces and placed in a pan. Add cream. The ingredients are heated over fire. Stir occasionally. When the chocolate has melted, remove the pan from the stove. The yolks should be ground with whole eggs. Add the cream mixture to them. The cream is placed on the surface of the base. The delicacy needs to be cooked in the oven for another 30-5 minutes. Then the cake is cooled.

Place slices of peaches and a layer of sweet powder on its surface.

Sour cream and chocolate dessert

The cake contains:

300 ml cream.
200 g sweet sand.
150 grams of snow-white chocolate bar.
The same amount of wheat flour.
Three testicles.
150 g butter.
One and a half huge spoons of cocoa powder.
5 grams of instant coffee.
Dark chocolate in the amount of 140 g.
Three huge spoons of sour cream.
5 grams of baking powder.

This is another popular white chocolate covered cake recipe.

How to prepare such a dessert? It is necessary to dissolve coffee in 50 milliliters of warm water. A black chocolate bar (140 g) is divided into small pieces and placed in a saucepan. Combine with butter cut into squares. Add coffee. This mass should be melted.

Flour is combined with sweet sand in an amount of 100 g. Baking powder and cocoa are added. The eggs should be crushed. Mix with sweet sand in an amount of 80 g. Combine with chocolate mixture and flour. The base for the dessert is baked in the oven for an hour and a half. Then it needs to be cooled and divided into three fragments.

Cream in the amount of 200 ml and pieces of snow-white chocolate bar (100 g) should be placed in a saucepan and heated. Add a huge spoonful of boiling water. The resulting mass is cooled and placed in the refrigerator for sixty minutes. Then you need to take it out and beat it. The dessert tiers are covered with cream and stacked on top of each other.

The cake is placed in the refrigerator for sixty minutes. The remaining sweet sand, cream and 50 g of snow-white chocolate are heated in a bowl over a fire. Combine with 2 large spoons of boiling water. Cool slightly. The white chocolate cake is covered with purchased glaze.

Dessert with raisins and nut kernels

To make the base you will need:

Three testicles.
Water – 3 huge spoons.
Sweet sand in the amount of 200 gr.
Packaging of vanilla powder.
Wheat flour (two huge spoons).
The same amount of starch.
Dried grapes without seeds – 100 gr.
A large spoon of margarine.
The same amount of cocoa powder.

For the glaze you need:

100 gram chocolate bar.
Three huge spoons of milk.
30 grams of butter.

To decorate the dessert, 100 grams of walnut kernels will be useful.

Sweet recipe

This section tells you how to make white chocolate cake.

To create such a dessert, you need to rinse and dry the raisins. The yolks are ground with vanillin and salt. Hot water is added to them. The ingredients are ground until a dense foam is formed. The whites should be beaten with sweet sand. Add pre-sifted flour, starch, and soda. Place raisins and cocoa powder into the mixture. Combine with yolks and protein consistency. The dough should be placed in a bowl covered with oil. Bake in the oven for 20 5 minutes. To make the glaze, pieces of chocolate bars must be mixed with heated milk. Cool slightly. Place the butter into the mixture and grind well. The surface of the dessert is covered with purchased glaze and nut kernels.

Cake with berries and jam

The biscuit contains:

Three and a half cups of wheat flour.
Baking powder – 4 small spoons.
240 g butter.
Two and a half glasses of sweet sand.
Seven egg whites.
Water in the amount of 4 huge spoons.
Approximately 5 grams of salt.

For the berry filler you will need:

Lingonberries (three glasses).
100 g cherry jam.
Sweet sand (the same amount).

The cream contains the following products:

5 egg whites.
300 g snow-white chocolate bar.
Salt – 1 pinch.
225 g of sweet sand.
400 g butter.

There are a huge number of varieties of white chocolate cakes. Recipes with photos displayed in the sections of the article contain desserts with fruits and berries.

One of them is discussed in the next section.

Manufacturing

To create a dessert with lingonberries and jam, you need to pass flour and baking powder through a sieve. Combine with salt. The sweet sand is ground with soft butter. The whites should be beaten and mixed with these products. Flour and water are added evenly to the mixture. The base is placed in a bowl covered with a layer of oil. Bake in the oven for 40 minutes.

To create the filling for a berry cake with white chocolate, you need to combine jam with sweet sand and 2 cups of lingonberries. Cook on fire for approximately 10 minutes. Then the pan is removed from the stove. Add another glass of berries to the mixture. Later, the filling and biscuit must be cooled. Melt 150 grams of chocolate bars in a saucepan using a water bath. Then the vessel must be removed from the heat.

The whites are ground with sweet sand. Add salt. Beat the mixture in a steam bath for 5 minutes. Then it is removed from the stove. Combine with softened butter. The mixture must be ground using a mixer. Add melted snow-white chocolate to it. Mix the ingredients well.

The cooled biscuit is divided into 2 fragments. The first shortbread is topped with berry filling. Then the 2nd tier of the cake is placed. It is covered with some of the cream. Place the dessert in the refrigerator for 30 minutes. It needs to be retrieved later. Spread sparingly with remaining cream. A cake based on snow-white chocolate is sprinkled with the second part of the bar.

It must be crushed in advance using a grater. In addition, the delicacy can be coated with sweet powder. The cake dipped in white chocolate is ready!

White chocolate cakes – recipes with photos

Today's recipes are dedicated to lovers of white chocolate cakes. We have prepared for you not only delicious desserts, but also healthy ones.

Carrot cake with white chocolate – recipe with photo

This cake is quick and easy to make, and we usually have all the necessary ingredients at home. We would like to suggest covering it with white and/or milk chocolate, but you can also use regular sweet powder. For 8 servings, a mold with a diameter of 18 cm is useful.

Ingredients for the cake:

1 testicle,
80 grams of sugar,
150 g grated carrots (about 2 medium-sized pieces),
70 ml vegetable oil,
50 grams of nuts (walnuts, hazelnuts or almonds),
120 grams of wheat flour,
½ teaspoon ground cinnamon,
½ spoon of baking powder,
Grate 1 apple.

For the glaze:

70 grams of snow-white chocolate,
30 grams of milk chocolate.

Manufacturing:

Beat the egg until it doubles in volume. Add sweet sand and grind, continuing to beat, pour in vegetable oil.
Gently stirring the mixture from bottom to top in one direction, add grated carrots, apples and finely chopped nuts.
Sift flour mixed with cinnamon and baking powder into a separate container. Add dry ingredients evenly to prepared mixture.
Line a baking tray with baking parchment paper, pour the dough into it and bake in a preheated oven for about an hour at 170 degrees. The cooking time may depend on the power of your oven, do not forget to check so that the cake does not burn, but is completely baked. Remove the shortbread and let it cool.
Melt snow-white chocolate for glaze in a water bath, and do the same with milk chocolate in a separate container (you can also use the microwave).
Spread the melted snow-white chocolate moderately over the entire surface of the cake. Use milk chocolate to “draw” a star or random patterns. For beauty, use a toothpick to blend the sketch (as in the photo). The edges of the cake can be sprinkled with nuts or grated chocolate.

Brownie cake with white chocolate – recipe with photo

White Chocolate Brownie Cake is the perfect dessert for those who are not afraid of calories, because it is a true sweet madness that quickly melts in your mouth, but remains in the memory forever.

Ingredients:

300 grams of snow-white chocolate (finely broken),
200 g butter (margarine can be used)
5 eggs
1 teaspoon vanilla essence (or a packet of vanilla),
3 cups wheat flour (sifted in advance)
one and a half glasses of sweet sand,
0.5 teaspoon salt (to enhance taste),

Making recipe:

Melt the butter in a saucepan, melt the snow-white chocolate separately in a water bath or in the microwave.
Pour melted butter and chocolate into a large deep bowl, add sugar and vanilla extract (or vanillin powder).
Beat with a mixer, beating one egg at a time into the mixture, then add flour evenly and add salt at the very end. Beat until everything is combined into a homogeneous mass.
Line a baking tray with parchment, place the dough on it and bake in an oven preheated to 180 degrees. Bake for approximately 45 minutes until done (check your oven).
When the cake is ready, let it cool completely, then cut into portions. Serve sprinkled (optional) with sweet powder, cocoa, melted chocolate, or garnish with whipped cream and fresh seasonal berries.

White chocolate cake. Step-by-step recipe with photos

INGREDIENTS FOR WHITE CHOCOLATE CAKE

INGREDIENTS FOR WHITE CHOCOLATE CREAM

HOW TO BAKE A WHITE CHOCOLATE CAKE

The structure of the biscuit comes out grainy. A friend, when she tried the cake for the first time, asked, is it mannik?

I admit that the biscuit did not come out right away. I tried to follow the recipe exactly. There the whites were beaten in a water bath. I did this until I took up the issue of baking biscuits thoroughly. There is such a development. But I like beating the whites and yolks separately. This development has been repeatedly tested on traditional sponge cake, and it never fails. I liked the result more.

The properties of the chocolate also affect the properties of the biscuit. Never use “airy” white chocolate. Its base produces not dough, but pure torment. If you can’t find natural chocolate in discs, buy a bar of snow-white chocolate without additives, or glaze, as shown in the ingredients. They melt perfectly, forming a homogeneous mass.

1. Combine snow-white chocolate and butter. Place in a water bath and heat until the butter and chocolate dissolve. Be sure to keep it in the bathhouse until all the chocolate has melted. You can remove the plate a little earlier, when there are still unmelted pieces. The total mass is burning, they will melt just like that. But if you keep it for a very long time, there is a risk of overexposing the chocolate, then it will lose its characteristics and the biscuit may not turn out, and the cream may not harden.

When melted it looks like this:

2. Divide the whites and yolks. It is necessary to separate so that no yolk particles get into the whites. As I already wrote, the temperature of the eggs is not so important, but if you rely on theory, then warm ones are better.

We use half the amount of sugar for whites, the other half for yolks. Add sugar in parts.

Beat the whites until stiff peaks and the yolks until fluffy foam.

3. Add melted chocolate and butter to the whipped yolks. Mix carefully.

4. Carefully combine the whipped yolks with chocolate and whipped whites. This time I beat the whites; the stiffness of their peaks made them more suitable for meringue. For a biscuit it is better to be slightly softer. Beaten whites are more difficult to mix with the rest of the dough. There may be some unmixed lumps left.

5. Sift the flour a couple of times. I'll say it again. This is very important for a biscuit. Add flour to the dough in 2-3 batches. Using a silicone spatula, mix from bottom to top, trying not to release air.

6. I bake in a sliding pan without a bottom. I often place it on a silicone mat on a baking sheet. From time to time on foil or parchment, folded a couple of times. In this case, foil + parchment. The dough is thick and does not leak out of the mold.

7. Bake in an oven preheated to 200 degrees for 35-40 minutes. The final time and temperature depends on your stove. You are not allowed to open the oven for the first 15 minutes. This applies to all biscuits.

Cool the biscuit in the mold. Remove the ring. Stop resting for 6-8 hours.

8. Cut the biscuit into 3-4 shortcakes

HOW TO MAKE WHITE CHOCOLATE CREAM FOR CAKE

It is better to prepare the sponge cake and cream for the cake the night before. Collect during the day.

1. Heat the cream. Do not bring to a boil!

2. Pour chocolate into cream, stirring until dissolved. Cool.

3. Add curd cheese (mascarpone) to the cream with chocolate. Beat with a mixer.

4. Soak gelatin in cool water. It is very convenient to use sheet. When the gelatin swells, drain the water. Add a little cream with cheese and chocolate to the gelatin. Heat until gelatin dissolves. Add this mixture to the main one. Mix. Place in the refrigerator for 30-40 minutes.

The cream is ready. You can start assembling.

Divide the cream into 2 parts. Grease any shortbread with cream. The layer of cream came out solid. To prevent the cake from floating, it is better to assemble it in a ring. After assembly, place in the refrigerator for 30-40 minutes.

For finishing decoration I use whipped cream with sweet powder. Cream about 100 -150 ml. Sweet powder to taste (20-30 gr.) Whip the chilled cream, adding sugar evenly.

Apply whipped cream onto the cake with a spatula and smooth it out.

The decor is applied with a triangular spatula with teeth

The flowers are made of snow-white chocolate. Apply strokes to parchment. To freeze. Remove carefully. Assemble in the shape of a flower, using snow-white chocolate as fasteners (squeeze out a small puddle into which to insert the petals). You can temporarily use a round cookie cutter as a base to prevent the petals from falling apart. Freeze and place on the cake.

This is what the cake looks like in cross section.

But here are the two options that didn’t work out for you to show: