Beetroot caviar in a slow cooker

Beetroot caviar in a slow cooker

Beetroot caviar is a lean, dietary and very healthy dish. It is important to choose beets correctly; this healing root vegetable should not be very large in size, have dark burgundy pulp without any white inclusions. Young beet leaves can also be eaten, for example, for botvinnik (borscht with beet tops). Beetroot is a real healer for our body - it balances metabolism, lowers cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) , and helps remove toxins from the body. This vegetable caviar can be prepared at any time of the year, but in winter the body simply needs it. I try to cook this necessary vegetable more often. Well, beet caviar cooked in a slow cooker comes out especially tasty and tender.

Ingredients:

• beets – 2-3 pcs.
• carrots – 1-2 pcs.
• onions – 2-3 pcs.
• tomato paste – 1 tbsp.
• vegetable oil.
• salt, spices to taste.
• fresh dill and garlic - optional.

How to cook beet caviar in a slow cooker:

Prepare all the vegetables, wash and peel them.

Heat the multicooker bowl with vegetable oil on the “frying” or “baking” mode. Finely chop the onion, place in a preheated multicooker bowl and fry until transparent.

Grate the carrots on a medium grater, add to the onion, stir and continue cooking.

Grate the beets on a large or medium grater and add to the onions and carrots. Mix.

Then salt the dish, add spices (dark pepper, herbs de Provence, fresh dill, garlic) and tomato paste. If you find beets that are not sweet enough, you can add a little sugar to the caviar to taste. Mix.

Next, close the lid, set the “stew” mode and cook the dish in the slow cooker for another 30 minutes.

Beetroot caviar is perfect for sandwiches; when hot it can be a side dish, and when cool it can be an appetizer. I advise all lovers of dishes with beets to try this recipe.

Multicooker Polaris PMC 0510AD. Power 700 W.

Beetroot caviar: 5 regular recipes

Cooked beetroot caviar can be served as an appetizer or as a side dish for meat dishes and fish. A warm, vitamin-rich and necessary snack will be appropriate for dietary and baby food.

Traditional recipe

Using a ripe and juicy root vegetable, you can prepare caviar in a matter of minutes. For this you will need:

• beets – 450 g, onions – 35–45 g;
• tomato sauce – 45–50 g, pepper optional – 2–3 g;
• vegetable oil – 3 tbsp. l., salt – 4–6 g, sugar – 1/2 tbsp.

The development of the production of beet caviar provides for the following steps:

1. Vegetables are peeled and washed. The onion is finely chopped and fried in a frying pan until golden brown. The beets are grated and fried in another frying pan.
2. The prepared ingredients are combined in one frying pan, covered with a lid and kept at the lowest heat for 10–15 minutes.
3. Add tomato sauce, sugar, salt, pepper. Everything is thoroughly mixed and heated for 1-2 minutes.

The dish can be served either hot or cool. It is completely acceptable to sprinkle with finely chopped onion or parsley.

Beet caviar with carrots

By combining two root vegetables in one snack, you can get not only a vitamin product, but also enrich your taste perception. The following products will be required:

• beets – 550–600 g, carrots – 260 g;
• turnip onion – 180–220 g, tomatoes – 220–250 g;
• garlic – 3–4 cloves, hot pepper – 2 pcs.;
• vegetable oil – 120 ml, vinegar – 50 ml, salt – 3–5 g;
• sugar – 10–15 g, coriander – 2–3 g, bay leaf – 1–2 pcs.

The production path is as follows:

1. Peel the root vegetables, rinse and grate. Grind tomatoes, garlic and hot peppers using a blender or meat grinder.
2. Pour oil into a deep, thick-walled saucepan or cauldron, add onions and carrots. Fry. Add the tomato-pepper mixture and beets, stir.
3. Add sugar, spices, salt and vinegar. Stir and simmer for 15–20 minutes. It is not necessary to close the lid.
4. When the moisture has evaporated and the vegetables are almost soft, add grated garlic and continue heating for another 2-3 minutes. Grind the mixture with an immersion blender.

If you reduce the proportions of the recipe, then you can simply cook beet caviar in a frying pan. But you should see that this product will not be fried.

With pickled or pickled cucumbers

The fascinating taste of the snack will amuse and amaze gourmets. To make it, simply boil 2-3 beets using the usual method until tender. Products that will come in handy:

• pickled or pickled cucumbers – 3–4 pcs.;
• onion – 1 pc., salt – ½ tsp., sugar – 1–1.5 tsp.;
• citric acid (vinegar) – 1 g, vegetable oil – 5–6 g.

Step by step annotations:

1. Boiled beets are crushed in a blender to the state of caviar. Cucumbers and onions are cut into very small cubes with a knife.
2. Add everything according to the recipe. When tasting, you can adjust the taste.
3. The prepared dish can be varied with spices. It would be appropriate to add garlic or nutmeg.

The freshest herbs will decorate and freshen up a special appetizer.

With prunes in a slow cooker

Modern kitchen assistants make it possible to create a snack quickly and effortlessly. Beetroot caviar cooked in a slow cooker comes out warm and low in calories.

For very busy people, the dish can be prepared in advance at home. The ingredients we will need are:

• beets – 2–3 pcs., carrots – 1 pc.;
• onion – 1 pc., prunes – 150–160 g;
• salt – 2–3 g, sugar – 5–7 g, vegetable oil – 25–30 g.

It's quite simple to prepare:

1. Beets and carrots should be peeled and grated. Remove the prunes from the pit. Place all ingredients in a multicooker container and simmer.
2. After 20–25 minutes, grind the whole mass with a blender and add sugar and salt to taste. Caviar is served both hot and as a cold appetizer.
3. You can place the appetizer on bread or toast. Parsley, dill or sesame seeds are used as design.

Beetroot caviar in a frying pan

If you have at your disposal not only graters, but also a food processor, then with its help you can prepare the dish very quickly. The following components will be required:

• beets – 2–3 pcs., onions – 2–3 pcs.;
• garlic cloves – 2–3 pcs.;
• vegetable oil – 40–50 ml;
• salt – 2–3 g, vinegar – 5–8 g, sugar – 3–4 g;
• spices - to personal taste.

Stages of making a dish:

1. Beets and onions should be chopped using a grater or food processor. Pour vegetable oil into a heated frying pan.
2. Add all ingredients except garlic. Simmer covered for 15–20 minutes. 3-4 minutes before the end, add garlic, crushed using any method.
3. For spiciness, use pepper, coriander or cardamom. Spices added to taste will diversify the serving.

Beetroot caviar in a slow cooker

Beetroot caviar is a tasty and healthy dish that will appeal to both adults and children. It is absolutely not difficult to prepare caviar from beets in a slow cooker .

I think there is no need to talk at length about the benefits of vegetable dishes. Everyone knows her. But it’s not always possible to prepare vegetables so that they turn out not only healthy, but also tasty. But beetroot caviar in a slow cooker is just the dish that you will probably eat with pleasure!

And you can eat it in different ways: as a zero dish (appetizer), use it as a side dish, and even make sandwiches with it, spreading beetroot caviar on bread. Try it, you won't regret it!

Recipe for beetroot caviar in a slow cooker.

Ingredients for making caviar:

• three medium beets
• two carrots
• two onions
• two cloves of garlic
• one tablespoon of tomato paste
• one teaspoon of salt
• one teaspoon of sweet sand
• spices: dark ground pepper with Provençal herbs
• two tablespoons sunflower oil

How to cook beet caviar in a slow cooker:

Pour three glasses of water into the multicooker bowl and place the container for steaming. We wash the beets and place them in a container. Turn on the “steaming” mode for 30 minutes. After half an hour, the beets should be ready. We take it out and put it in cool water, so it will simply peel off the skin.

Cut the onions into cubes, chop the garlic, and grate the carrots on a large grater. Pour sunflower oil into the multicooker and fry the vegetables for 10 minutes.

Add salt, sweet sand, spices, tomato paste and grated beets. Continue frying for another 30 minutes. I didn’t add any liquid, but if you have a slow cooker stronger than a Panasonic, then it’s better to cook in the “stew” mode so that the beets don’t burn.

Grind with an immersion blender.

Beetroot caviar in a slow cooker is ready!

Beetroot caviar can be spread on bread, or eaten directly with a spoon. Simply delicious!

Beetroot caviar in a slow cooker

Beetroot caviar is a simple, tasty and necessary snack. If you cook it on the stove, you need to be careful not to burn it and stir constantly. And in the multicooker, I threw in the food, pressed the button and that’s it.

Ingredients for “Beet caviar in a slow cooker”:

• Beetroot - 3 pcs.
• Onion (large) - 1 pc.
• Garlic - 5 teeth.
• Cumin - 0.5 tsp.
• Sugar (I used brown) - 2 tsp.
• Tomato juice (multi-glass) - 1 cup.
• Salt
• Vegetable oil - 3 tbsp. l.

Nutritional and energy value:

Manufacturing characteristics in a multicooker:

Power: 860 Watt

Main program: Jam (60 minutes)

Additional program: Toasting (15 minutes)

Recipe for “Beet caviar in a slow cooker”:

I cooked in the VITEK VT-4215 BW multicooker.

I had 3 beets, I forgot to weigh them.

I like to bring the beets to half-cooking earlier; later they grate more easily on a medium grater and the caviar cooks faster. I wrapped each one in foil and put it in the multicooker bowl and turned on the “Baking” mode for 45 minutes, you can steam it for 30 minutes. Let it cool a little later.

Pour vegetable oil into the multicooker bowl and add chopped onion and garlic. Fry on the “Saute” setting for approximately 10 minutes.

Pour in tomato juice, add sugar, salt, cumin and cook for another 5 minutes on the “Roasting” mode.

Grate the beets on a medium grater and add to the multicooker bowl, stir.

I cooked on the “Jam” mode for 1 hour, you can cook on the “Stew” mode for 40 minutes.

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December 7, 2018 ovnkaty #

July 5, 2018 kiew713 #

July 5, 2018 Janecheh # (recipe creator)

August 21, 2016 hrizostom2014 #

August 5, 2015 gubina 1991 #

July 20, 2015 Yeva_Yeva #

May 17, 2015 Janecheh # (recipe creator)

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September 4, 2014 Janecheh # (recipe creator)

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