Puree soup in a slow cooker

Puree soup in a slow cooker is the best dish for the laziest housewives. It is very simple to prepare, especially using a kitchen “assistant”. The principle of “cooked - crushed - eaten” suits this recipe very well.

You can make puree soup from virtually all the ingredients. The main thing is that they are skillfully combined and do not become imbalanced together. This is a beautiful food for feeding children and for the most mature group, because it is very easy to chew.

The advantage of choosing this particular manufacturing method is that the multicooker cooks food perfectly in a short time. It is more difficult to achieve such an effect in this time frame on a stove.

If you use a multicooker - a pressure cooker, you can get not only a tasty soup, but also a very necessary one. This technique cooks using pressure rather than high temperatures, which preserves the beneficial characteristics of vegetables.

How to cook puree soup in a slow cooker - 15 varieties

Chicken puree soup in a slow cooker
Lentil puree soup in a slow cooker
Soup - puree in a slow cooker with mushrooms
Lenten pea soup - puree in a slow cooker
Zucchini soup - puree with cream in a slow cooker
Carrot - pumpkin soup - puree in a slow cooker
Soup - broccoli puree and cauliflower in a slow cooker
Spicy soup - puree in a slow cooker
Rice soup - puree in a slow cooker
Soup - broccoli puree with coconut milk in a slow cooker
Pumpkin soup - puree in a slow cooker
Soup - spinach puree in a slow cooker
Tomato soup - puree in a slow cooker
Soup - celery puree in a slow cooker
Soup - puree with broccoli and shrimp in a slow cooker

Chicken puree soup in a slow cooker

This simple chicken-based recipe is easy to make. The technical properties of the multicooker are not important in all this; the dish will turn out delicious regardless of the brand.

Ingredients:

Chicken – 300 g
Potatoes – 4 pcs.
Carrots – 2 pcs.
Onion – 1 piece
Cream 10 – 15% – 500 ml
Vegetable oil
Greens – 1 bunch

Manufacturing:

First you need to cut the onion into medium cubes. Grate the carrots on a large grater. Potatoes can be chopped into cubes or strips.

Cut the chicken into portions.

A little vegetable oil is poured into the multicooker bowl and the vegetables are poured out. You must select the “Frying” mode. Reduce time from automatic to 10 minutes.

After 6 minutes, the meat goes into the bowl and continues to fry with vegetables.

When the set time has expired, you need to add potatoes, salt and pour 1 liter of hot water.

Close the lid of the device and set the “Soup” mode for 45 minutes at a temperature of 100 degrees.

When the time is up, you need to remove the meat from the soup and grind the remaining mass using a blender.

Chop the chicken with a knife or your hands and add it back to the soup. Add cream, mix well and bring to a boil without covering the lid. To do this, select the “Frying” program at the highest temperature setting. When the soup begins to boil, turn it off, garnish with herbs and serve.

A similar soup can be prepared without cream, but this ingredient gives the dish a special tenderness. If there is no negative taste in relation to cream, then it is better to still use it.

Cream soup in a slow cooker

Puree soup is a frequent guest on the table where it is prepared for children, for those who are on a healing diet or a diet for weight loss. Mushroom, chicken, cheese, cereal, vegetable... You can prepare a huge number of such soups.

Cream soup - recipe for a slow cooker

Cream soup is a type of cream soup. The recipe for cream soup differs from the recipe for cream soup, except that in the recipe for cream soup a larger percentage is cream or milk. To make cream soup, the products are also previously boiled, crushed, and then either broth, milk, or cream is added. To make a cream soup, for example, made from vegetables thicker, flour is added to it, which is previously fried in butter, and then carefully diluted with liquid. Cream soup is absolutely easy to prepare in a slow cooker.

You will need: 1 carrot, 1 onion, 4 tbsp. spoons of soy sauce, 5 large potatoes, 200-300 gr. processed cheese, herbs, salt, pepper, 200 g of snow-white bread for croutons.

Grate the carrots on a large grater, finely chop the onion, cut the potatoes into cubes, and cut the cheese into pieces.
In the “Baking” mode, fry the onions and carrots in the multicooker bowl for 10 minutes, then add soy sauce and fry for another 5 minutes.
Pour in 1.5 liters of water, add potatoes and cheese and cook in “Soup” mode for 1 hour.
Pass the finished soup through a blender, add salt, pepper, herbs and leave in the “Heating” mode for 10 minutes.
Serve hot with white croutons.

Vegetable cream soup

Vegetable cream soup turns out great in a slow cooker.

Useful: 200 g broccoli, 200 g cauliflower, 100 g potatoes, 60 g carrots, salt, spices, 1 liter of water, 300 ml cream.

Cut potatoes and carrots into cubes, divide broccoli and cauliflower into inflorescences.
Place all ingredients, not including cream, in a multicooker bowl, add salt, spices, add water, stir and cook in “Soup” mode for 1 hour.
Grind the finished soup in a blender, add cream and leave in the “Heating” mode for 10 minutes.
But cream soup with pumpkin will decorate any table.

Useful: 800 g pumpkin, 600 ml cream, 300 g oranges, 100 g onions, 30 ml vegetable oil, 1 teaspoon curry, salt, spices, 600 ml water.

Squeeze the juice from the oranges, peel the pumpkin and cut into 2 cm cubes. Peel the onion and chop.
Place all ingredients, excluding cream, in a multicooker bowl, add juice and water.
Set the “Soup” mode and cook for 1.5 hours.
After the beep, grind the soup in a blender until smooth and dilute with cream.

Other stations from this group

Soup with dried honey mushrooms and reddish lentils in a slow cooker
Stewed potatoes with mushrooms in a slow cooker
Fish soup in a slow cooker

Cream soup

How to cook puree soup in a slow cooker, recipes with photos.

Broccoli soup in a slow cooker

Hello! Now I suggest cooking a delicious broccoli puree soup in a slow cooker. If desired, the soup can be prepared with the addition of potatoes and other vegetables. And you can serve a homogeneous, fragrant broccoli soup with croutons.

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Gazpacho in a slow cooker

Hello! Now I would like to tell you how gazpacho is prepared in a slow cooker. Gazpacho is a soup of Spanish cuisine, which is most often prepared during the hot season. The essence of this dish is that it is made from pureed new vegetables. And it is customary to serve it with bread, or, to be more precise, with croutons. At home, no matter what housewife can prepare such soup and croutons, even using a multicooker.

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Chicken puree soup in a slow cooker

Now I will tell you how to prepare chicken puree soup in a slow cooker. This type of soup is distinguished by a homogeneous and tender mixture. It is ideal for baby food, especially in cases where the child does not want to eat meat.

Chicken fillet is useful for making puree soup. You can take both the breast and the meat from the thighs, just cut it off the bone. The most fragrant chicken soup will turn out if you create a frying mixture of onions and meat in advance. In order to obtain a homogeneous mass, prepare a blender and special dishes in advance.

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Lentil-corn soup puree

Lentil-corn soup puree, cooked in a pressure cooker, is not bad and is appropriate for lunch at any time of the year. Lentils, corn grits and chicken broth make the soup hearty. Thyme, oregano and garlic are special. Pureeing with a blender is gentle and easy to digest. And everything taken together, including carrots and onions, is tasty and suitable for any age.

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Chicken puree soup with vegetables

Hello! I present to your attention a recipe for chicken puree soup, which I prepared using a multicooker-pressure cooker. Chicken is the main constant ingredient here. But you can “play” with vegetables. For example, replace potatoes with zucchini or pumpkin, and green peas with cauliflower or broccoli. In any case, your dish will be satisfying and have good taste.

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Puree soup with liver

Now I would like to introduce you to a recipe for making liver soup puree in a slow cooker. We all know very well about the necessary properties of the liver. From this delicious product you can prepare a large number of beautiful dishes. I usually stew the liver, fry it, or make a cake out of it. But from the time I had a child, I started making puree soup from the liver. The taste of the soup is quite fascinating, catchy and unusual. The dish also has a very nice blend.

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Savory vegetable puree soup

We all know very well about the beneficial properties of fruits and vegetables. Vegetable dishes are necessary for our body. But among us there are people who do not adore them at all. Children in particular do not like vegetables. Now I would like to suggest that you prepare a tasty and healthy vegetable puree soup in a slow cooker. As vegetables for the soup, we will use potatoes, tomatoes, zucchini, carrots and onions. Even small children will enjoy a puree soup made from 5 vegetables.

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Savory pumpkin soup with apple

Now I have prepared my own favorite pumpkin and apple soup in a slow cooker and I would like to share the recipe for making it with you. Pumpkin puree soup with apples is incredibly easy to prepare in a slow cooker, but it tastes simply excellent. The soup has an extraordinary taste and smell. And ginger and curry perfectly highlight the taste of apples and pumpkin. In addition, pumpkin soup is also dietary. And how necessary he is!

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Eggplant soup

Have a nice day, friends! Now I would like to bring to your attention a recipe for a delicious eggplant puree soup prepared in a multicooker-pressure cooker. The main “character” (in other words, the vegetable) of the soup that I will prepare now is eggplant. And the basis for the soup can be broth, both vegetable and chicken, or water. To give the puree soup softness and tenderness, cream will be used. Eggplant itself has a fascinating and unique taste. To tone it down a little, just add garlic to the dish. But it’s much more fun to “play” with spices. “Little blue ones,” as eggplants are often called, love various spices - oriental, Indian, Italian. Therefore, the dish as a whole can be given a different flavor color - hot, spicy, with some sourness, and so on. For example, now, thanks to chili and black pepper, the eggplant puree in the slow cooker is spicy. I also like the option when instead of hot pepper, basil, marjoram, and rosemary are added, which will complement the slightly spicy taste of eggplant.

Cheese cream soup in a slow cooker

In any multicooker you can prepare a creamy cheese soup that you and your loved ones will certainly enjoy. I have equipment from Redmond, but the essence is not in the company, but in the functions. For cream cheese soup to be successful, there must be “Frying” and “Soup”, or “Steam” modes.

Water 1 l
Vegetable oil 1 tbsp.
Garlic 2 cloves
Greens to taste
Potatoes 500 g
Onion 1 piece
Carrot 1 piece
Processed cheese 100 g
Bouillon cube 1 piece
Ground dark pepper to taste
Salt to taste

For 100 g
Calories: 229 kcal
Proteins: 5.5 g
Fat: 15 g
Carbohydrates: 17.4 g

First you need to cook the vegetables. Finely chop the onion and garlic. Cut the carrots into cubes or grate them. Divide the potatoes into cubes.

On the multicooker, set the “Frying” mode for 5 minutes.

Fry onion and garlic in vegetable oil until lightly bronzed.

Then add carrots and potatoes.

Add 1 liter of water and add 1 bouillon cube. If you do not use ready-made cubes when cooking, then you can cook a liter of chicken or vegetable broth.

Close the lid of the multicooker and select the “Soup” or “Steam” program for 40 minutes.

Meanwhile, cut the melted cheese.

When the multicooker beep sounds, the soup is ready and you can start grinding the ingredients in a blender. If you don’t have a blender, you can use a sieve for grinding.

Serve the soup, garnishing it with herbs. Bon appetit!

Advice: if you can’t eat all the soup at once and you are going to put it in the refrigerator, be sure to bring the soup to a boil, and only then cool it so that it does not turn sour.

This is how easy it is to make puree soup in a slow cooker!

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