Pancakes with mushrooms - 6 recipes for stuffed pancakes with mushroom insides

Have a nice day, friends!

Now for breakfast there were pancakes, fragrant and filling. And later in the evening, I’ll cook them with mushrooms, it will be a wonderful appetizer with inside. For this option, I stocked up frozen boiled hazelnuts, a scattering of champignons and a good bunch of oyster mushrooms.

And how many delicious versions of this dish can be prepared thanks to the impeccable combination of ingredients! In fact, the recipe for the insides calls for only two main ingredients - mushrooms and onions, and to them add whatever you like and cook with eggs, carrots, ham, meat... in cream, sour cream, cheese and bechamel sauce. Either in the oven or in a frying pan.

And if you like stuffed pancakes, check out more recipes with cottage cheese and meat.

Pancakes with mushrooms

Stuffed pancakes with mushrooms and cheese

According to this recipe, the suns are soft and tender with a crumbly interior. And with excellent presentation, they will not only relieve hunger, but also provide aesthetic pleasure from food.

I baked thin custard pancakes with milk and kefir in advance. They wrap very well, they can be stuffed and served with various delicacies and sauces.

I take a small amount of goods, if you need to prepare more, increase the quantity proportionally.

Ingredients:

ready-made pancakes - 6 pcs.
oyster mushrooms – 300 g
carrots - 1 pc.
onion - 1 pc.
hard cheese - 60 g
salt, dark ground pepper - to taste
vegetable oil - 1 tbsp. l.

Manufacturing:

1. Cut the onion into narrow strips, grate the carrots on a small grater. Place both products in a heated frying pan with a small amount of vegetable oil.

2. Stirring, fry for 3-4 minutes.

3. Wash the mushrooms under running water in a colander and cut them into small cubes and place them in a frying pan. Simmer over low heat for 10-15 minutes until cooked.

1 serving option. Cool the finished mixture, mix with grated cheese and place in pancake braids.

2nd delivery option. Fill the braids, pour a cap of cheese on top and place in the oven for 3-5 minutes. Let's serve.

Recipe for mushroom entrails for homemade pancakes

This is the most common recipe, the most delicious traditional interior. It is prepared from just 2 ingredients: all the mushrooms and onions.

Pancakes with champignons and onions in a frying pan

champignons – 150 g
onion - 1 onion
vegetable oil - for frying
salt, pepper - to taste

Fry finely chopped onion with mushroom cubes in a small amount of oil for 7-10 minutes.

Place the cooled filling and wrap it using any method. Fry stuffed pancakes with mushrooms and fried onions in a frying pan on both sides until golden crisp.

They are so delicious, piping hot, they just melt in your mouth...

Video on how to prepare pancake bags with chicken and champignons

You won’t surprise anyone with ordinary pancakes at the moment, how do you like julienne in bags? This dish, with its unusual presentation, will take up decent space on the formal table, and your guests will appreciate your efforts.

Ingredients:

1 cup flour
300 ml milk
2 testicles
1 tbsp. spoon of sugar

150 g champignons
2 chicken breasts
1 onion
green onion feathers
1/3 cup cream
80 g soft cheese
0.5 tbsp. spoons of curry
salt pepper

Manufacturing:

The inside of the pancakes can be made from a variety of mushrooms, it all depends on the preferences of your family and the season of the year.

Serve the bags as an appetizer, as a main course, or simply with hot sweet tea.

The usual recipe for pancakes with wild mushrooms and eggs

The recipe for making entrails is so simple that even a young housewife can handle them.

suns - 5 pcs.
chicken egg - 2 pcs.
onion - 1 pc.
boletus - 300 g
vegetable oil - 1 tbsp. spoon
salt and pepper - to taste
no matter what kind of greens

We start by frying the onions. Squeeze the thawed boiled mushrooms from the water, chop them as needed, and add to the onions. Bring to readiness, simmering under the lid for 10-15 minutes.

Cool the onion-mushroom mixture and combine with hard-boiled, crushed eggs. Place one tablespoon of the insides on the pancakes and wrap them in an envelope.

Delicious pancakes with potatoes and oyster mushrooms

This is a very quick recipe made from affordable and economical products; it will be even quicker if you don’t cook the mashed potatoes, but use the leftovers after your next meal.

In this recipe we use oyster mushrooms because they mix well with smooth mashed potatoes.

200-300 g mashed potatoes
150-200 g mushrooms
1 large onion
salt, dark ground pepper
clove of garlic and cilantro (optional)
30 g vegetable oil

Manufacturing:

We wash the freshest oyster mushrooms and cut them into pieces.
Heat 1 tbsp in a frying pan. a spoonful of vegetable oil and fry the mushrooms until the water has completely evaporated.
In another frying pan, fry thin onion half rings until golden brown.
Transfer the onions to the oyster mushrooms, salt and pepper. Add finely chopped garlic and cilantro.
Combine all ingredients in a bowl and mix. The inside is ready.
If desired, you can fry them in a grill pan until golden brown and serve immediately.
Place hot pancakes with potatoes and mushrooms in portions and top with sour cream. Bon appetit!

Hearty pancakes with bacon and mushrooms with creamy sauce

Prepare this unusual hearty filling, you will love it! These pancakes are great to make ahead of time and freeze.

champignons – 500 g
onion - 1 pc.
bacon - 30 g
cream - 40 g
flour - 1 tbsp. l.

These are the remarkable hearty snack pancakes with mushrooms that came out. The only pity is that you can’t eat a lot of them, the high calorie content holds them back.

How to perfectly arrange and serve pancakes?

It’s not enough to prepare a dish, you also need to be able to decorate it perfectly. I think that every housewife has her own favorite tricks for serving pancakes. As an advice, I offer 6 methods of serving and filling with any kind of inside, including mushrooms.

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Pancakes with mushrooms

Pancakes with mushroom inside

Savory and nutritious pancakes with mushrooms will be a good dinner for the whole family. Preparing them is very simple; for the inside you can use any wild mushrooms, ready-made or fresh.

Pancakes with salty inside

Thin pancakes made with milk and eggs can be decorated very beautifully, especially in the form of bags. And inside each one we will place an amazing filling of chicken fillet, fried mushrooms, cheese and pickles. This dish will decorate a formal table and will be a good appetizer for any celebration and any age of guests.

Pancakes with insides in the oven

Pancakes with ham and mushrooms baked in the oven in a fragrant creamy sauce will definitely become the decoration of your table. How tasty and filling they are!

Pancakes with mushrooms

Very tender thin pancakes and a juicy, indescribably fragrant interior. Such pancakes can be decorated with envelopes or tubes. Serve deliciously both hot and cool. If you prepare them for future use, at the right moment all that remains is to fry or heat the pancakes in the microwave.

Pancakes with mushrooms and potatoes

Pancakes with potatoes and mushrooms are an indescribably delicious dish that you and your loved ones will definitely enjoy. The hearty interior, made up of mashed potatoes, fried onions and mushrooms, blends perfectly with the thin, lacy pancakes. These pancakes are an excellent substitute for lunch or dinner and are perfect for a picnic as a snack instead of sandwiches.

Pancakes with chicken and mushrooms in creamy sauce

Chicken and mushrooms in creamy sauce are a good interior option for thin pancakes. Cream imparts a pleasant creamy taste and juiciness to the insides, complementing the taste of chicken and mushrooms. Pancakes with such interior will be a good option for a hearty and tasty lunch or dinner.

Pancakes with meat and mushrooms

Pancakes with meat and mushrooms inside make a good snack; they can also be a good appetizer at a gala feast. They can be stored for about 2-3 days in the refrigerator, the next day after making they become even tastier.

Pancakes with mushrooms and cheese

Pancakes with a unique interior made from dried snow-white mushrooms, cheese and onions are not a shame to serve to guests at the festive table as an appetizer. This kind of interior is usually liked by everyone without exception. These pancakes can be prepared for future use and frozen, and then defrosted and quickly fried before serving.

Pancakes with mushrooms and eggs

There are a huge number of recipes for entrails that can be used to stuff thin pancakes, but fried mushrooms with boiled eggs are a very versatile entrail that will appeal to almost anyone. Champignons can be replaced with ordinary wild mushrooms if you have a bag or two in the freezer.

Pancakes with fish inside

Unique pancakes with insides made from minced pike and mushrooms are suitable for those who do not welcome meat as insides for pancakes. You can use your own pancake recipe or use the one below.

Pancakes with mushroom inside

Mushrooms combined with cheese are a beautiful combination that makes the perfect interior for thin pancakes. The excellent taste of the cheese and mushroom duet is not the only advantage of this interior. Easy to make in a short amount of time, it will certainly amuse every housewife.

Pancakes with wild mushrooms

Thin pancakes are a versatile dish that can be served for breakfast and dinner. In addition, for this type of pancakes you can use any kind of filling. In the recipe that is presented to your attention, we would like to suggest preparing pancakes with interior, the main ingredient of which is wild mushrooms. It's worth experiencing!

Pancakes stuffed with chicken and mushrooms

We can say with great confidence that pancakes stuffed with chicken and mushrooms will fit perfectly not only into everyday, but also into special occasions. In addition, they can be served for breakfast, lunch and dinner. Thanks to its versatile base, this dish can be filled with different ingredients, both salty and sweet. In the recipe presented to your attention, we suggest using a win-win combination as the inside – chicken with mushrooms.

Pancakes with seasoning

Baked pancakes are so called because the inside of them is baked and added during the frying process. Most often these are boiled eggs, mushrooms, vegetables or fruits; you can add other ingredients according to your own taste.

Pancakes baked in the oven

Pancakes baked in the oven can become the main dish of an all-inclusive lunch or dinner. According to your own taste, you can add cottage cheese, vegetables to the pancakes, or create a meat filling.

Pancakes with minced meat and mushrooms

Pancakes with minced meat and mushrooms are a hearty dish that will certainly please your better half. I always make pancakes for future use and freeze them. When I need to cook something quickly, I take them out of the freezer, and while I’m preparing the filling, the pancakes are ready to be stuffed.

Salad with ham and egg pancakes

Everyone loves a different menu, but not many people love and have the opportunity to spend a huge amount of time in the kitchen cooking. I would like to offer a recipe for a delicious salad with ham and egg pancakes, which will not take much time.

Pancakes with mushrooms and chicken

There are a huge number of options for pancake interiors. One of the most harmonious is mushrooms with chicken. Pancakes with such filling turn out to be very tasty and filling, so they can completely replace a real lunch or dinner for your whole family. Pancakes with mushrooms and croutons are always popular, so make a lot of them so you can hand out extras later.

Pancakes with mushrooms in cream

Pancakes with mushrooms stewed in cream - who would refuse this dish? The freshest champignons can always be purchased in the store. We prepare the pancake dough with milk. Delight your guests and loved ones with this unusual and delicious dish.

Pancakes with mushrooms and rice

This recipe invites you to prepare pancakes with a savory interior from mushrooms and rice. The most delicious pancakes will be with wild mushrooms, for example, chanterelles. But you can also use simple champignons. You can serve this dish for breakfast or, beautifully decorated, for a gala table. You can make pancakes according to any recipe and using any dough, as long as they are elastic and the inside wraps well.

Pancakes with mushrooms and melted cheese

This is a recipe for making a delicious breakfast for lovers of “forest meat”. Knead the dough with milk and eggs. We fill pancakes with any kind of fried mushrooms with the addition of processed cheese. You can make a lot of these pancakes and freeze them.

Pancakes with mushrooms

Mushroom pancakes are sure to amuse mushroom lovers. Pancakes with mushrooms are a good appetizer that does not require any other side dish for mushrooms. Read more about pancakes with mushrooms .

We offer you a recipe for pancakes with a very tasty mushroom inside

Thin, juicy pancakes with mushrooms and cheese. Can be served both as a main course and as a snack.

A recipe for pancakes with mushrooms and potatoes for pancake lovers, also a luxurious treat for Maslenitsa.

Tender thin pancakes with minced mushroom, breaded in breadcrumbs and fried until crispy - simply delicious!

Bags of pancakes with chicken, mushrooms and cheese - a delicious, exciting and wonderful dish! Pancakes with filling will perfectly complement a festive table.

Egg pancakes with chicken, mushroom and cheese inside, baked in the oven, are a great breakfast or snack. Cooked just once, this dish can become one of your favorites forever.

If you haven’t yet decided what kind of pancakes you will use to entertain your family on Maslenitsa, then I suggest you prepare delicious stuffed pancakes with mushroom inside, baked with bechamel sauce. An appetizer of pancakes with mushrooms is not difficult to prepare, but it turns out appetizing and dressed up.

Prepare a salad with chicken, mushrooms, cheese and pickles. And serve it in thin pancakes. Such a unique presentation of salad does not go unnoticed on the festive table.

Pancake pie “Snail” with chicken, mushrooms and cheese can be prepared as a substitute for regular pancakes with meat. The pancake pie looks original when cut and comes out very tasty thanks to the gentle filling.

Shrovetide week has begun. We fry pancakes (your favorite recipe) and prepare them with a filling of mushrooms, crab sticks and garlic.

Pancakes with cabbage and champignons prepared according to this recipe taste like fried pies with cabbage - very tasty, with a crispy crust and juicy interior. Such pancakes with insides can be served as an independent dish, with sour cream or any sauce, and also as an addition to first courses.

We continue to select recipes for the New Year's menu! Now this is a snack cake that anyone can make and will impress all the guests at the gala table! Pancake cake with chicken, mushrooms and cheese – it even sounds delicious!

Savory pancakes for a festive table and for any day! The usual recipe for pancakes with chicken, mushrooms and cheese inside. Real jam! My family eats them in minutes. Everyone is looking for this recipe. Add it to your cookbook.

I would like to offer you a recipe for pancake pie with chicken and mushrooms. This pancake pie is perfect as an appetizer for a gala table.

I suggest making pancakes with beer. Such pancakes turn out to be decorated, elastic and very tasty. I like to fill my pancakes with mushrooms and cheese. You can fantasize and come up with something of your own.

Indescribably delicious pancakes with mushroom and chicken interior. The recipe for these delicious pancakes includes orange juice and zest, as well as thyme. The result is a very bright and fragrant dish.

Pancakes made from buckwheat flour are soft coffee in color, with the corresponding taste and smell of buckwheat. It doesn’t matter what kind of interior is suitable for pancakes, but buckwheat pancakes with fried mushrooms turn out to be very tasty.

Indescribably delicious chicken breast. When we cooked it for the first time, we didn’t even expect that it would turn out so tasty and wonderful! The appetizer is just a treat. What comes out is chicken stuffed with pancakes with mushroom insides! Have you tried this? Cook, repeat for good health!

A casserole of pancakes with chicken and champignons turns out very tasty, thanks to the gentle filling, and looks elegant and original.

This recipe focuses on the interior for the finest French crepe pancakes. Baking crepes is a true art, so buy them ready-made. To save time, buy ready-made fried chicken. Then, a minimum of effort will be needed to make this dish.

Outside is Maslenitsa. The pancakes are already boring. But I think you will like this pancake casserole.

Pancakes with mushrooms and meat are tastier than classic pancakes with minced meat. Well, the recipe for pancakes with meat and mushrooms is simple.

Thin pancakes according to a well-known recipe (made from flour, eggs and milk) are a very tasty and versatile dish. For pancakes, in the midst of a huge amount of entrails, you can prepare this mushroom filling with garlic. It turns out to be a good snack.

I offer you a recipe for pancakes made from rye flour, with an unusual and very tasty interior made from baked eggplants with mushrooms and cheese.

Pancake cake with chicken and mushrooms is very easy to prepare, but it looks so beautiful that all guests and family will be in ecstasy. A snack cake made from pancakes can become a real table decoration, not only for everyday life, but also for special occasions.

The question of how to wrap and serve ready-made pancakes with insides constantly worries me. How to make pancakes beautiful and special? I have chosen 10 methods for wrapping pancakes with different insides, sweet and savory. Among them: an envelope, a triangle, a bag, a snail and other worthy options.

Pancakes with mushroom inside are two in one: tender savory pancakes and fragrant mushrooms. You can make pancakes with mushrooms from champignons, oyster mushrooms, white mushrooms and almost everything else. The recipe for pancakes with mushrooms usually involves boiled or stewed mushrooms with onions and carrots, which are then wrapped in pancakes. The recipe for pancakes with mushrooms can be quite different. They prepare pancakes with chicken and mushrooms, pancakes with mushrooms and potatoes, pancakes with cheese and mushrooms, pancakes with mushrooms and eggs. Serve pancakes with mushrooms with sour cream, sprinkled with dill or parsley.

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Mushroom interior for pancakes

Mushrooms are a unique product that has no analogues. Almost everyone likes their taste and smell. They are included with pleasure in the diet of both gourmets, for whom the most important thing in a dish is its organoleptic properties, and supporters of healthy eating, who believe that food must certainly be healthy and moderately nutritious. Vegetable eaters and people who fast also treat mushrooms with respect. You can create a wide variety of dishes from them. Almost all housewives use them as a filling for pies or pancakes. Mushroom interior for pancakes is prepared quickly and easily. There are many recipes for it, so anyone can choose an option that suits their gastronomic preferences.

Individual manufacturing

Creating a filling for mushroom pancakes is not difficult. You just need to find a suitable recipe or come up with your own, taking into account the compatibility of goods. To make mushroom filling for pancakes according to your own recipe, it is also important to take into account several fundamental points, only then the result will meet the chef’s expectations.

The filling can be made from all edible mushrooms, you just need to cook them in accordance with their group. Most wild mushrooms require preparatory boiling and, from time to time, soaking. You can immediately fry only snow-white mushrooms, chanterelles, and oyster mushrooms and champignons, which are also available throughout the year. Pancakes with an interior made from snow-white mushrooms turn out to be more fragrant, but most often it is made from champignons.
Mushrooms mix well with chicken, meat, cheese, various vegetables, especially onions, carrots, cabbage and potatoes, as well as with cereals, among which buckwheat and rice are the leaders. All these products can be used for inclusion in the mushroom filling, but, of course, not immediately.
The stuffed mushrooms are fried briefly, just until they are slightly browned. During this period of time, the food inside only has time to warm up. Therefore, all the ingredients that make up the mushroom interior must be subjected to heat treatment in advance, bringing it to readiness.
The finer the food is chopped, the more tender and noble the taste of pancakes prepared with it will be. But you shouldn’t bring it to the state of pate: mushrooms taste better when they are cut into pieces, and not crushed to a puree.
Usually, fresh or frozen mushrooms are used to make mushroom entrails, but dried and canned goods can be used for this purpose. Before using, canned mushrooms are washed and dried; dried mushrooms are soaked in cold water so that they have time to return to their original size.

There are many recipes for mushroom entrails for pancakes. The development of its manufacture may be different. To avoid mistakes, it makes sense to follow the advice that accompanies your chosen recipe or one similar to the one you invented yourself.

The usual recipe for mushroom pancakes

mushrooms (any) – 0.5 kg;
onions – 0.25 kg;
butter or refined vegetable oil - how much will be needed;
salt, spices - to taste.

Prepare the mushrooms by washing, peeling and drying with a napkin. If necessary, soak them in water and boil until tender (usually this is necessary for group 2 mushrooms).
Cut the mushrooms into small, randomly shaped pieces.
Peel the onion and cut it into small cubes.
Melt butter or heat vegetable oil in a deep frying pan. Place mushrooms and onions in it. Fry them until the excess liquid released from the mushrooms evaporates.

All that remains is to wait until the inside has cooled slightly and use it for its intended purpose.

Wild mushroom interior with egg

boiled wild mushrooms – 0.25 kg;
carrots – 0.25 kg;
onions – 100 g;
chicken egg – 4 pcs.;
sour cream or mayonnaise – 20-40 ml;
refined vegetable oil - how much will be needed;
salt, seasonings - to taste.

Prepare the mushrooms in accordance with their group, boil for 20 minutes in salted water.
Drain the water, cool the mushrooms and let them dry slightly.
Cut the mushrooms into pieces and fry them in vegetable oil for 10-15 minutes, transfer to a bowl.
Wash and peel the vegetables.
Grind the carrots on a large grater. Cut the onion into thin half rings or quarter rings.
Heat the oil in an uncovered frying pan and add the onion. After 2-3 minutes, add carrots. Fry the vegetables until soft, then add them to the mushrooms.
Hard-boil the eggs, cool, peel, cut into small cubes, and add to the rest of the ingredients.
Salt and pepper the filling, add a little sour cream or mayonnaise to it, stir.

The interior made according to this recipe comes out nourishing, savory and fragrant. The pancakes filled with it will probably please everyone who tastes them.

Mushroom inside with potatoes for pancakes

potatoes – 0.3 kg;
champignons – 0.2 kg;
onions – 100 g;
salt, pepper - to taste;
refined vegetable oil - how much will be needed.

Wash and peel the potatoes. Chop it coarsely, put it in a saucepan, and put it on the fire.
After the water boils in the pan, remove the foam, add salt to the potatoes, and reduce the heat. Boil potatoes until soft.
Drain the water. Place the potatoes in a bowl and mash with a potato masher.
Wash the mushrooms, dry with a napkin, cut into small cubes. You shouldn’t chop it too much, because the mushrooms will cook.
Remove the peel from the onion and cut it into small cubes.
Heat the oil in a frying pan, add the onions and mushrooms. Fry them until the liquid released from the champignons when heated has evaporated.
Add the mushrooms to the mashed potatoes and stir thoroughly.

Pancakes with potato and mushroom interior turn out filling and juicy, and are relatively cheap. If you bake pancakes from the dough without adding milk and eggs, then with this filling you can eat them even during Lent.

Interior for champignon pancakes with cheese

fresh champignons – 0.3 kg;
hard cheese – 0.2 kg;
onions – 100 g;
butter – 40 g;
salt, seasonings - to taste.

Wash the mushrooms, pat them dry with napkins, and cut into strips.
Remove the skins from the onion and cut it into thin quarter rings.
Grind the cheese on a large grater.
Melt the butter in a saucepan, add onions and mushrooms, fry them until tender. Add salt and season.
Let the mushrooms cool slightly, then mix them with crushed cheese and use them as the inside of pancakes.

When frying pancakes filled with minced meat in a frying pan or baking them in the oven, the cheese will melt, making the filling homogeneous and even more delicious. There is no shame in putting such a unique dish even on a ceremonial table.

Mushroom entrails for pancakes can be prepared according to various recipes. They differ in the composition and method of heat treatment of goods, but almost all of them are prepared quickly and do not require great culinary skill. The choice of option depends on the gastronomic preferences of the cook and the availability of certain ingredients in the house.