Salad with tongue - 7 very tasty recipes for tongue in salad

Tongue salad is a very tasty and unique dish. I understand that almost all my friends are looking for it in order to purchase it in advance for the New Year's table. If guests find out that among ordinary meat salads there is a dish with tongue, they always try it first.

Try to cook tongue in salad and ask this riddle to the guests at the festive table: What kind of meat do you eat? You can prepare such a salad with different flavor combinations, depending on the composition of the ingredients and different dressings.

When compiling a festive menu, pay attention to the production of the tongue. Which “baths” in the juices and flavors of the remaining ingredients and, together with its taste, makes an unforgettable pleasure.

Beef tongue salad - a very tasty recipe without mayonnaise

It's no secret that making a homemade recipe is always delicious.

Ingredients:

Beef tongue - 1 pc.
Potatoes - 3 pcs.
Egg - 2 pcs.
Carrots - 2 pcs.
Celery root - 1 pc.
Pickled cucumber - 1 pc.
Lemon juice – 60 ml
Vegetable oil - 80 ml
Water, parsley, salt

Manufacturing:

Wash your tongue and later boil it in salted water.
Then remove the tongue from the broth and dip it in cool water for a few seconds.
Next, peel the skin and cut it into thin slices.
Boil: carrots, potatoes, celery, peel them and cut them into cubes.
Cut the pickled cucumber into cubes too.
Combine all prepared ingredients together in a salad bowl.
Pour lemon juice mixed with vegetable oil on top.
Add some salt to the salad and mix everything well.

Sprinkle the finished dish with chopped parsley and eggs.

Recipe for salad with beans and tongue

Ingredients:

Calf tongue - 1 pc.
Beans - 1/2 cup
Carrots - 3 pcs.
Potatoes - 4 pcs.
Celery root - 1 pc.
Pickled cucumbers - 2 pcs.
Mayonnaise - to taste

Making the recipe:

Carefully wash your tongue and cook it in salted water.
Later, cool it and cut into thin slices.
Separately cook all the vegetables and celery root to cut them into cubes later.
Add diced pickles to the vegetables.
Mix all the cooked vegetables with the chopped tongue in a bowl.
Then season all the ingredients with mayonnaise and place in a salad bowl.
Sprinkle with finely chopped parsley.

You can decorate the dish with chopped eggs or pickled cucumbers, cut into slices.

Tongue salad with champignons

Ingredients:

Boiled tongue - 150 g
Boiled chicken meat - 300 g
Boiled champignons – 150 g
Canned asparagus – 100 g
Celery greens - 100 g
Mayonnaise - 200 g

Manufacturing:

Finely chop the tongue and chicken meat.
Wash the celery greens, cut them and squeeze them through a napkin.
Mix all ingredients and mix with mayonnaise.
Also add salt, ground pepper, ginger, cardamom, nutmeg.
The delicious salad with tongue is ready.

Garnish with dill.

Video on how to prepare tongue and fresh cucumber salad

Check out the recipe for a delicious snack that will be a good addition to a family dinner.

With a successful combination of goods, you get a hearty salad with tongue with the taste of the freshest cucumber.

Recipe for Chinese cabbage salad with tongue

Ingredients:

Beijing cabbage - 1/2 fork
Beef tongue – 300 g
Lettuce leaves
Cherry tomatoes - 15 pcs.
Garlic - 4 cloves
Juice of 1/2 lemon
Grainy mustard - 2 tsp.
Soy sauce - 2 tbsp. l.
Sugar - 2 tsp.
Vegetable oil - 100 ml
Dill - 1 bunch
Pepper, salt - to taste

Manufacturing:

Prepare salad dressing. To do this, mix the following ingredients in a bowl, namely: vegetable oil, soy sauce, grainy mustard, lemon juice, sugar, squeezed garlic and pepper. Stir, taste and adjust the taste. Place in the refrigerator for a while.

Take the required number of Chinese cabbage leaves and cut them with a knife or tear them with your hands. Place the pieces in a cup.

Also add pieces of lilac lettuce leaves to create a contrast of color among the ingredients.

Boil the tongue in salted water with spices. Later cool, peel and cut into thin strips to add to the cabbage leaves.

Cut cherry tomatoes in half and place in a cup near your tongue. Add finely chopped dill.

Stir all ingredients in a cup.

Before serving, drizzle with dressing to make your guest smile pleasantly.

Layered salad with tongue, pickled cucumbers and mushrooms

Ingredients:

Boiled tongue - 1 pc.
Champignons – 300 g
Onion - 1 pc.
Boiled eggs - 5 pcs.
Hard cheese – 150 g
Olives - 1 jar
Pickled cucumbers – 100 g
Salt, pepper, herbs, mayonnaise

Manufacturing:

Cut the mushrooms and onions into pieces and fry in vegetable oil.

Peel the tongue and cut into small pieces.

Cut the cucumbers into small cubes. Olives - in rings.

Place a removable ring on a plate to collect the tongue salad. Lubricate any layer with a little mayonnaise.

1st layer - lay out pieces of tongue.

2nd layer - from cucumber slices.

3rd layer - from grated protein on a medium grater.

Video on how to deliciously cook tongue with vegetables

If you want to play with taste, then make the suggested recipes. You will get tasty and juicy salads with tongue, in other words, a pleasant delicacy.

Salad with tongue

A selection of tongue salad recipes with photos and step-by-step manufacturing instructions. Our creators talk and demonstrate how to make a delicious meat tongue salad in a quick and easy way!

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Tongue salad recipes

Ingredients

Boiled beef tongue – 250 g.

Boiled potatoes – 3 pcs.

Boiled eggs – 4 pcs.

Pickled cucumbers – 3-4 pcs.

Canned peas – 200 g.

Dill greens – 4 sprigs;

Salt, dark ground pepper.

Ingredients

Boiled pork tongue – 200 g

Fresh champignons – 200 g

Onions – 1 pc.

Fresh cucumber – 1 pc.

Suluguni cheese – 70 g

Fresh parsley – 0.5 bunch

Mayonnaise - to taste

Salt, pepper - to taste

Sunflower oil - for frying

Ingredients

Beef tongue – 300 g

Fresh cucumber – 3 pcs.

Onions – 1 pc.

Canned mushrooms – 100 g

Mustard beans – 1 tbsp.

Salt, pepper - to taste

Ingredients

Beef tongue – 250 g

Chicken eggs – 2 pcs.

Pickled cucumbers – 1 pc.

Chinese cabbage - several leaves

Walnuts – 20 g

Garlic – 1 clove

Ingredients

Boiled tongue – 120 g

Boiled beans – 120 g

Pickled cucumbers – 2-3 pcs.

Green onions – 3-4 pcs.

Parsley (dill) – 0.5 bunch

Sour cream – 2-3 tbsp.

Salt, pepper - to taste

Ingredients

Boiled tongue – 100 g

Onions – 1 pc.

Boiled eggs – 2 pcs.

Champignons – 150 g

Hard cheese – 50 g

Salt, pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

Ingredients

Potatoes – 400 g

Vegetable oil – 250 ml

Pickled cucumbers – 4 pcs.

Pork tongue – 1 pc.

Canned peas – 150 g

Dill – 3-4 sprigs

Mayonnaise - to taste

Ingredients

Beef tongue – 0.5 pcs.

Pickled cucumbers – 150 g

Salt, pepper - to taste

Eggs for decoration – 3 pcs.

Ingredients

Pork tongue – 200 g

Chinese cabbage – 100 g

Green onions – 2-3 pcs.

Fresh cucumber – 150 g

Chicken egg – 1-2 pcs.

Pepper, h.m. - taste

Dill - optional

Ingredients

Boiled tongue – 100 g

Pickled cucumber – 1 pc.

Bell pepper – 0.5 pcs.

Fresh champignons – 80 g

Salt, pepper - to taste

Mayonnaise - to taste

Ingredients

Pork tongue – 1100 g

Pickled cucumber – 40 g

Onions – 1 pc.

Wine vinegar – 2 tbsp.

Cucumber brine – 2 tbsp.

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Pork tongue – 200 g

Korean carrots – 100 g

Dill - several sprigs

Fresh cucumber – 150 g

Green onions – 2 pcs.

Pepper, h.m. - taste

Ingredients

Pork tongue – 400 g

Hard cheese – 150 g.

Mayonnaise – 2-3 tbsp.

Salt, pepper - to taste

Ingredients

Pork tongue – 200 g

Tomatoes – 100 g

Marinated mushrooms – 100 g

Reddish onion – 1 pc.

Vegetable oil – 3 tbsp.

Salt, pepper - to taste

Ingredients

Beef tongue – 200 g

Chicken egg – 2 pcs.

Green onions – 2 pcs.

Pepper, h.m. - taste

Mayonnaise (yogurt) – 2 tbsp.

Ingredients

Potatoes – 400 g

Canned peas – 140 g

Boiled tongue – 200 g

Smoked chicken – 150 g

Crayfish (boiled and peeled) – 100 g

Fresh cucumber – 100 g

Pickled cucumbers – 50 g

Reddish caviar – 2 tbsp.

Onion, salt, pepper - to taste

Water for cooking - as needed

Greenery - for decoration

Ingredients

Pork tongue – 1 pc.

Fresh cucumber – 1 pc.

Potatoes – 2 pcs.

Reddish onion – 1 pc.

Canned peas – 5 tbsp.

Salt, pepper - to taste

Parsley or dill - for serving

Ingredients

Pork tongue – 300 g

Marinated mushrooms – 100 g

Potatoes – 2 pcs.

Green peas – 100 g

Pickled cucumbers – 3 pcs.

Salt, pepper - to taste

Greens - for serving

Ingredients

Pork tongue – 200 g

Potatoes – 2 pcs.

Sun-dried tomatoes – 10 pcs.

Salad onion – 30 g

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Pork tongue – 2 pcs.

Potatoes – 3-4 pcs.

Shrimp – 10-12 pcs.

Canned cucumber – 2 pcs.

Green peas – 100 g

Mayonnaise – for dressing

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Tongue salad - the best recipes. How to properly and deliciously prepare salad with tongue.

Tongue salad - general principles and production methods

Boiled tongue is considered to be a real delicacy; it produces beautiful dishes that decorate a festive table. It is difficult to overestimate the benefits of this product; it helps to increase hemoglobin, it is needed by pregnant women, children, nursing mothers, and people with diseases of the gastrointestinal tract. At the same time, pork or beef tongue is eaten not only as boiled or aspic meat, but also serves as the basis for almost all tasty and nutritious salads.

Tongue salad - preparation of goods

The main preparation for making tongue salad comes down to properly boiling the tongue and removing the hard skin from it.

To begin with, the tongue should be thoroughly washed in cool running water, then put in boiling water and boiled for 2.5-3 hours. To make the main ingredient for the salad tender and fragrant, add salt, dark peppercorns and bay leaves to the water.

It is easier to remove the skin from the tongue if you put it while still hot in cool water.

Recipe 1: Salad with tongue and mushrooms

Beef and pork tongues go well with mushrooms, especially champignons or boletus mushrooms. An example of such a fascinating combination is the following salad.

Ingredients:
- 100 grams of beef tongue (boil in advance);
— 80 grams of champignons;
- 1 small onion;
- 30 grams of new cucumbers;
- 30 grams of pickled cucumbers;
- 100 grams of mayonnaise;
- a few tablespoons of vegetable oil;
- salt.

Manufacturing method

Cut the boiled tongue into small strips. Fry onions and boiled mushrooms in vegetable oil. Mix the ingredients and season the salad with mayonnaise.

Recipe 2: Salad with tongue and vegetables

It is quite difficult to imagine a product that would not mix well with vegetables. We offer a recipe for a tasty and nutritious salad made from pork or beef tongue and vegetables.

Ingredients:
- 300 grams of tongue;
- 1 carrot;
- 1-2 potatoes;
- 1 pickled cucumber;
- celery root;
- 1 testicle;
— 30 grams of vegetable oil;
- dark ground pepper;
- 20 ml 3% vinegar;
- salt;
- dill.

Manufacturing method

All vegetables (except cucumbers) should be peeled and boiled in salted water. Cut the salad ingredients into cubes, make a sauce from vegetable oil, vinegar and dark ground pepper. Season the salad with sauce and sprinkle with herbs.

Recipe 3: Tongue salad with nuts

Nuts and garlic are completely compatible; this tandem acquires an especially pleasant taste and smell if you add a little garlic.

Ingredients:
- 1 beef tongue;
- 4 tablespoons of walnuts;
- 2 cloves of garlic;
- 50 grams of mayonnaise;
- dark ground pepper;
- salt.

Manufacturing method

Pass the garlic through a garlic press, mix with finely chopped boiled tongue, add crushed walnuts. Mix all the ingredients of the salad, add salt, pepper and season with sauce.

Recipe 4: Salad with boiled tongue and avocado

Avocado is a fairly new and non-standard product for the CIS countries (the Commonwealth of Independent States is a regional international organization (international treaty) designed to regulate cooperative relations between states that were previously part of the USSR) , but the Slavs have long learned to correctly combine it with other products.

Ingredients:
- 400 grams of boiled tongue;
- 2 avocados;
- 1 testicle;
- 1 small onion;
- mayonnaise.

Manufacturing method

Peel the avocado and cut into cubes. We make pieces of tongue the same size as an avocado, chop the onion finely. Mix all the ingredients, season with mayonnaise and salt. After the salad is placed in a dish, it is decorated with pieces of boiled egg.

Recipe 5: Italian Tongue Salad

The tongue is considered a delicacy not only in Russia, but also in other countries of the world. In Italy, whose cuisine is famous for its beautiful recipes, they came up with a salad made from veal tongue, anchovies, boiled beets and tomatoes.

Ingredients:
- 200 grams of veal tongue;
- 150 grams of boiled beets;
- 1 tomato;
- 10 grams of anchovies;
- lettuce leaves;
- celery root;
- 100 grams of mayonnaise;
- salt.

Manufacturing method

You need to cut the boiled beets and veal tongue into pieces, tear the lettuce leaves with your hands, add anchovies, boiled celery root whipped in a blender, crushed tomatoes without skins and seeds.
Salt the salad and season with mayonnaise.

Recipe 6: Boiled tongue salad with pineapples

Beef tongue is mixed not only with vegetables, but also with fruits, especially pineapples.

Ingredients:
- 300 grams of boiled beef tongue;
— 100 grams of hard cheese;
- several mugs of pineapple (fresh or canned);
- 1 large bell pepper;
- 2 cloves of garlic.

Manufacturing method

Cut the pepper, tongue and pineapple into cubes, grate the cheese on a large grater, and the garlic on a small grater. Salt the salad and season with mayonnaise. You can decorate the dish with lemon seeds.

Salad with tongue - useful tips from experienced chefs

Beef tongue is cooked for 2.5-3 hours, veal tongue - 2 hours. The degree of readiness is checked as follows: pierce the edge of the tongue with a knife; if this is easy to do and the knife goes in freely, you can remove the tongue from the seething water.

It is easier to remove the skin from the tongue if you immediately place it from hot water into cool water for a couple of minutes.

To make the smell pleasant, you can cook the tongue not in the first water, but in the second; to do this, boil it in a saucepan for 5-7 minutes, then remove it and transfer it to another saucepan with fresh boiling water.

Savory and satisfying salads with tongue - recipes from chefs

In this article you will find everything about how to prepare delicious salads with tongue for a festive table and not only. Recipes from chefs.

Salads with tongue - delicious recipes from the chef

From this article you will learn:

Salad with tongue, chicken and mushrooms

Ingredients:

200 g tongue,
200 g ham,
200 g chicken fillet,
300 mushrooms,
50 g table mustard,
20 g vinegar,
50 g vegetable oil,
dark pepper, salt to taste.

Manufacturing

Chicken fillet, tongue, ham, fresh boiled mushrooms, cut into strips, salt and pepper.
Season the salad with vinegar mixed with vegetable oil and mustard.

Meat salad with beef tongue

Ingredients:

300 g meat,
100 g beef tongue,
100 g pickled cucumbers,
70 g onions,
50 g anchovies,
mustard, parsley and dill,
spices, salt to taste.

Manufacturing:

Boil the meat in salted water with spices and cut into strips.
Grind the anchovies. Remove skin from boiled tongue and chop finely.
Onions, pickles, ham cut into cubes.
Mix the prepared products, add mustard and mix everything well.
The finished salad should be decorated with parsley and dill.

Salad with tongue "San Remo"

Ingredients:

300 g potatoes,
200 g boiled tongue
100 g cucumbers (salted),
2 testicles,
1 carrot,
2 tablespoons green peas (canned)
1 apple,
200 g mayonnaise,
100 g sour cream,
salt.

Manufacturing method

Boiled potatoes and carrots, peeled cucumbers, cut the apple into thin slices.
Add diced fried meat, peas, pepper.
Season the salad with sour cream and mayonnaise, add salt, mix thoroughly, place in a heap in a salad bowl, garnish with slices of fried meat, apple and boiled egg slices.

Delicious salad with tongue for the new year - step-by-step recipe with photos

Tongue salad with eggs and vegetables

Ingredients

1 veal or beef tongue,
2 carrots,
3 potatoes,
1 celery root (small)
1 cucumber (salted),
mayonnaise,
greenery
parsley,
eggs (hard-boiled), salt.

Manufacturing method:

Wash the tongue thoroughly and boil in salted water.
Remove from the broth, peel and cut into thin slices.
Boil carrots, potatoes, celery separately, cut into cubes, add diced cucumber.
Mix the vegetables with the tongue, season with mayonnaise, add salt, mix lightly again and place in a salad bowl.
Sprinkle with finely chopped parsley and eggs.

Salad with tongue and cabbage “Slavic”

Ingredients:

200 g beef tongue,
200 g white cabbage,
125 g mayonnaise,
100 g new cucumbers,
50 g greenish canned peas,
25 g lettuce,
3 testicles,
salt, pepper, bay leaf.

Manufacturing method:

Boil the tongue in salted water with spices, remove the skin and cut into medium-sized cubes.
Chop the boiled egg and cucumbers too.
Strain the peas from the broth.
Chop the freshest white cabbage into short strips and grate until juice forms.
Mix the prepared products with mayonnaise, place in a salad bowl on lettuce leaves and garnish with grated egg and herbs.

Ceremonial salad with beef tongue - video

Tongue salad with mushrooms and chicken

Ingredients:

250 g boiled tongue,
150 g boiled chicken fillet,
200 g pickled mushrooms,
100 g boiled celery,
150 g mayonnaise,
100 g sour cream,
lemon juice, pepper, salt to taste.

Manufacturing:

Cut boiled tongue, chicken fillet, celery and mushrooms into strips.
Mix mayonnaise with sour cream, then add lemon juice, salt and pepper.
Pour the mixture over the prepared ingredients and carefully place them in a salad bowl.

Tongue salad with carrots and apple

Ingredients:

100 g boiled tongue,
2 sweet burgundy peppers, boiled eggs and sour apples,
2 boiled carrots,
½ cup chopped parsley (dill), lettuce.
For dressing: 2 tbsp. spoons of vegetable oil and lemon juice, salt to taste.

Chop all the ingredients (not counting the eggs) and combine with the dressing.

Decorate the dish with leaves and egg slices.

Prepare these delicious salads with tongue according to our recipes and enjoy your meal.

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