Vodka with honey - 5 recipes for drinking and healing tinctures

Homemade honey tinctures are not only tasty, but also healthy. Thanks to its disinfectant properties, honey helps against colds, throat diseases and other infections, and vodka (or alcohol) increases this effect. We will look at the 5 best recipes for honey tinctures for drinking and healing. They are all prepared in the traditional way.

As an alcohol base, I advise you to use good-quality store-bought vodka, ethyl alcohol diluted with water to 40-45%, or cheap cognac. The next option is perfectly purified moonshine without aroma, but due to the content of fusel oils and other impurities, it is worse for healing infusions.

It is better to take the freshest flower, linden or buckwheat honey. If you don’t have the freshest one, an old, candied one will do. The main thing is not to melt honey, as under the influence of high temperatures it loses its beneficial characteristics. The shelf life of all tinctures is up to 3 years. The color of the drinks depends on the honey used.

Traditional honey tincture with pepper

The most common type of homemade pepper. Stimulates the appetite and warms perfectly. Usually served first at the feast with roast meat dishes and fried potatoes. In small doses it is used to treat colds in the early stages of the disease (disturbances in normal functioning, performance) .

Ingredients:

vodka – 1 liter;
honey – 3 tablespoons;
reddish hot pepper – 2 pods.

If desired, you can also add a few peas of cloves and dark pepper.

Recipe

1. Wash and dry the pepper. Make a longitudinal cut in any pod. Do not remove the seeds; they add special notes of flavor.

2. Place the pepper in a 2 or 3 liter jar, add honey, cloves and pepper. Pour vodka.

3. Close the jar with a lid, then shake well a couple of times to mix the ingredients.

4. Transfer the jar to a black, cold space. Leave for 7 days, shake once a day.

5. Strain the honey-pepper tincture through cheesecloth. If the drink comes out cloudy, filter through cotton wool or dense tissue (a medical system of cells and intercellular substance, united by a common origin, structure and functions) .

Altai honey tincture with herbs (drinkable)

The drink is popular among the inhabitants of the north, living in a dangerous climate. The aroma of the tincture includes coriander and bison. The taste is soft with honey-floral notes and a herbal aftertaste.

Ingredients:

alcohol 40-45% (vodka, moonshine) – 0.5 liters;
honey – 1.5 tablespoons;
dried thyme – 1 teaspoon;
bison – 0.5 teaspoon;
coriander seeds – 0.5 teaspoon;
oak bark (or shavings) – 1 teaspoon;
fresh lemon balm - 6 leaves (or 1 teaspoon dry).

Recipe

1. Add all the herbs, seeds, oak bark and honey to the jar.

2. Pour in alcohol, close the lid, shake a couple of times.

3. Leave the jar for 14-20 days in a dark room at room temperature. Shake once every 3-4 days.

4. Strain the tincture through cotton wool or several napkins. It's better to repeat the filtering.

5. Before drinking, keep the drink for 2-3 days in a cool, dark place, then drain it from the sediment (if it appears).

Tincture of honey and ginger

A moderately sweet, strong masculine drink with a long ginger aftertaste. Increases appetite and helps the stomach digest fatty foods. One or two glasses a day are used to heal the larynx and relieve a powerful cough. Due to the very pungent taste, it is better not to drink on an empty stomach.

Ingredients:

vodka – 0.7 liters;
fresh ginger – 50 g;
honey – 100 g;
dry juniper berries – 10 pieces (optional);
chili pepper - 1 small pod (optional).

Juniper and pepper add a piquant taste to the tincture.

Recipe

1. Grate the ginger on a medium grater and add it to the jar along with honey and berries. Mix.

2. Put pepper, pour vodka, close the jar tightly with a lid.

3. Leave for two weeks in a dark place at room temperature. Shake once every 2-3 days.

4. Filter through gauze and cotton wool.

Tincture of honey, garlic and lemon (drinkable)

Honey and lemon neutralize the smell of alcohol and make the taste softer. Garlic adds a spicy note and a corresponding scent. In folk medicine, such tinctures are used to cleanse blood vessels.

Ingredients:

vodka – 1 liter;
lemon (medium) – 1 piece;
honey – 1 tablespoon;
garlic – 3 cloves.

Recipe

1. Wash the lemon well in warm water, wipe dry, cut into several slices. Peel the garlic and cut into small pieces.

2. Squeeze lemon juice into a jar for infusion. Cut the lemon peel and pulp into pieces and add to the jar along with the garlic.

3. In a separate container, mix moonshine and honey until smooth. Pour the resulting mixture into a jar.

4. Before use, leave for 1-2 days in a dark place at room temperature.

5. The “trick” of this recipe is that the ingredients are not removed, remaining in the jar until the alcohol base runs out. The taste of the tincture constantly changes, becoming richer.

Aloe tincture with honey (healing)

Helps with colds. It is made on the basis of vodka or diluted alcohol, moonshine is the latter option.

Ingredients:

vodka – 0.5 liters;
honey – 500 g;
aloe leaves – 2-3.

Only the lower leaves of a 3-year-old or older plant, containing enough extract, are suitable.

Recipe

1. Wash the leaves in running water, wipe dry and wrap in paper. Place in the freezer for 7 days. It is still enough for the aloe to become soft.

2. Defrost the leaves, drain, cut into small pieces.

3. Place the pieces in a jar, add vodka and honey. Mix.

4. Tie the neck of the jar with gauze. Leave for 3 days in a dark, cool place.

5. Strain the tincture through cheesecloth, squeeze out the leaves well.

6. Store in a sealed container. Take 1 tablespoon 3 times a day before meals for 3 days.

Attention! Self-medication may be unsafe for health. Before using tinctures, consult your doctor.

Honey tincture

Apricot liqueur “Sun in a glass”

The pleasant honey color, cool smell, viscous-sweet taste of apricot will allow those frowning in the autumn and cool in the winter to remember this beautiful summer!

Ginger-honey tincture for dads

A very tonic tincture, warming and healing. There is sweetness in it, but not cloying. Pleasant ginger aftertaste. Perfect as a gift for guys. According to them, it is much more pleasant to drink than vodka. It’s very simple to prepare, although not very fast. A wonderful remedy for colds (both healing and prevention). My husband and I not long ago set it up to sing as a gift for our dads for the New Year, but after 2 weeks of steeping it’s already completely delicious, although it’s quite a bit on the nose =)

Scottish liqueur “Atholl Brose”

The most popular drink in Scotland is undoubtedly whiskey. Also in our country there is a huge number of liqueurs made from whiskey. Atholl Brose liqueur is one of them. The tradition of making whiskey-based liqueurs, sweetened with sugar or, most often, honey, dates back to the very original period of whiskey production. And there are two explanations for this. “Water of life”, uisge beatha, was first used as a healing agent and served to preserve honey or simply soothe the parameters of plants. Very soon they learned to make harmonic tinctures based on the herbs and plants of Scotland. Moreover, due to the imperfect distillation process, the first Scottish vodkas were rough and nasty in taste. And because the first users had neither the time nor the experience to improve their properties by subjecting them to long-term maturation, they infused them with plants, and added honey to soften the taste. In this way, the most pleasant drink was obtained. For a very long time, liqueur recipes were kept in families or were a secret of the area where they were made, and the liqueurs themselves were never supplied to the market. Only at the beginning of the 20th century was the first attempt made to sell whiskey-based liqueur, and it was a success. I suggest a homemade liqueur option. There is even a legend that in the Middle Ages they tried to capture the castle of the 1st Baron, and he gave the order to fill the well of his own castle with this liquor, as a result of which the invaders got drunk and were defeated!

Herbal honey tincture

A fragrant tincture with a powerful taste!

Honey tincture . Honey tincture - can contain two effects and be used as an alcoholic drink, and also combine a healing effect.

Honey tincture can be infused with vodka, alcohol, or moonshine. The tincture must contain natural honey. It is necessary to keep in mind that such a necessary and valuable product with almost all vitamins, like honey, loses its properties when heated, as well as when it is stored in the refrigerator.

Therefore, when preparing honey tincture, you should not heat the honey and use frozen honey from the refrigerator.

There are a huge number of recipes for making honey tincture. The basic principle of making honey tincture is to infuse the drink for 3 weeks or longer, which contains honey, an alcohol solution, and other ingredients, including those that flavor the drink, in a black, cold place for a certain number of days. After this time, the drink is filtered and allowed to sit in the refrigerator for another day. If there is any remaining wort, the drink is filtered again. Pour into a glass bottle, seal, and store in a black, cold space.

Honey tincture prepared with alcohol or vodka can be stored for up to 3 years without losing its properties.

When infusing the drink, additional ingredients such as lemon balm, thyme, coriander, dry cloves, cinnamon, oak bark, citrus fruit peels and others can be used.

Honey tincture with alcohol, vodka, moonshine

Honey is a natural and biochemically rich beekeeping product that can be used in different ways. It can be taken in its natural form, but you can also create a variety of recipes with it, including tinctures.

Vodka with honey and other ingredients is not only a unique alcoholic drink that can go well with any feast, but also a good remedy for certain ailments. Let's try to figure out how to prepare honey tinctures and for what purposes they should be used.

What is this

Vodka honey tincture is a homemade alcoholic drink that has disinfecting properties and can enrich the body with all the biochemical components that are included in the sweet nectar from the hives. But for it to bring the highest benefits, you need to use only high-quality ingredients:

Natural bee product from a proven apiary.
Good quality store-bought vodka or homemade moonshine prepared in accordance with all the rules. In this case, you need to be completely sure that the alcohol does not contain fusel oils, which can have a negative effect on the human body.

Combination of vodka and honey

Honey with alcohol or infused with moonshine has subsequent beneficial effects on the body:

Increases intestinal motility.
Increases appetite level.
Eliminates the body from toxins.
Saturates with vitamins, minerals and other useful bioactive components.
Makes the transport function more intensive.
Relieves the inflammatory process.
Balances stomach acidity levels.
Increases the body's protective functions.
Accelerates metabolic processes in the body.
Regenerates, disinfects and eliminates fungal flora.
Increases sexuality and libido.
Capable of rejuvenating at the cellular level.
Dilates blood vessels, the best intensity of blood flow (current of the internal environment of the body) .

Ingredients needed

Before you start making a recipe for tincture with honey and vodka, you need to prepare the necessary ingredients. And this is not only sweet bee nectar and alcoholic components.

A variety of additional additives can be used. They can add additional benefits to the drink and have a healing or strengthening effect on the body.

You can add to honey and vodka:

Reddish hot chili pepper.
Lemon.
Aloe juice.
Various spices, for example, such as cinnamon, star anise, anise, cardamom, coriander, etc.
Herbs - chamomile, lemon balm, mint, thyme and others.
Ginger.
Garlic.

Recipes

Before you start making the drink, it is important to know how to infuse moonshine or vodka with honey. Therefore, in order to avoid any mistakes, it is recommended to literally follow the indicated recipe and perform all technological steps.

Traditional

Because it’s easiest to create a traditional tincture with honey, alcohol and red pepper, so let’s start with that. To do this you need:

Wash 2 pods of reddish pepper, dry them and cut them lengthwise, without removing the stem or seeds.
Place them in a 3 liter jar.
Add honey in the amount of 3 tablespoons.
Pour 1 liter of vodka and mix everything thoroughly with regular shaking.
Leave for 1 week, stirring every day.
Then strain everything through several layers of gauze. The drink is ready to drink. You can drink it like a regular alcoholic drink or as a warming remedy for colds.

With garlic and lemon

This tincture with honey, garlic and lemon is drinkable. But, thanks to the essential components of garlic and lemon, you can perfectly clean blood vessels if consumed in minimal doses for 10 days.

It is prepared as follows:

You need to wash 1 lemon and blot all the water from it. Cut into several slices.
Peel 3 cloves of garlic and finely chop.
In 1 liter of vodka, dilute 1 tablespoon of bee nectar of any kind.
Then add garlic and chopped lemon there.
Leave for 2 days in a dark place at room temperature. After that, after straining it beforehand, you can drink the drink.
Although, if you do not strain the entire size, the taste will be evenly exchanged and become more saturated.

With aloe

For healing purposes, you can create a tincture with juice from aloe leaves. It works great for colds. But, self-medication is not recommended.

To manufacture, you need to complete the following steps:

Take about 3 leaves of aloe, which is at least a couple of years old. In this case, use only the lower ones.
Wash the aloe and pat dry with a cardboard towel. Wrap in food paper and place in the freezer for 1 week. This is done so that they become quite soft.
Then they are thawed and finely chopped. Place everything in a 2 liter jar.
Then, in a separate container, stir 500 g of honey and 300 ml of alcohol diluted with 200 ml of bottled water. This component can be successfully replaced with 500 ml of moonshine or vodka.
Infusion continues for 3 days in a dark place at a cold temperature.
After the end of the period, strain the tincture and take 1 tablespoon three times a day before meals. Treatment course is 3 days.

With ginger

This is a strong drink for guys, with a catchy aftertaste. It is able to provoke appetite and the process of digesting food. Prepare like this:

50 g of ginger root are peeled and grated on a small grater. Place it in a liter jar.
Then they put 100 g of the sweet component from the hive there.
Wash 10 juniper berries and add them to the jar.
The washed chili peppers are cut lengthwise and added to the rest of the ingredients.
Fill it all with vodka or moonshine, in an amount of 700 ml.
Mix by shaking the tightly closed jar. And they leave everything to infuse for 3 days.
The drink filtered through cheesecloth or cotton wool will now be ready for consumption.

With pepper

Prepare peppercorns as follows:

Take 3 tablespoons of light honey and dilute them in 500 ml of vodka.
Then wash the chili peppers.
If you want to get the strongest drink, you need to chop it into rings and add it to the watery component.
If you want the mildest drink, then you can simply cut the pepper along the pod and add it to the jar.
They insist for 10 days. Don't forget to shake it once a day.
Filter before use.
This drink is effective for all colds, especially in the early stages. This is achieved due to the warming effect.

With herbs

This is a nice option to complement your evening coffee. Spices are assigned oriental-floral spicy notes, which perfectly complement both meat products and sweet dishes served at the table.

The drink is prepared as follows:

You need to put 1 teaspoon of dried thyme in a 2-liter jar, 0.5 teaspoon of ground coriander seeds (you can throw them in their whole form, the taste will be the softest), fresh lemon balm 6 leaves or 1 teaspoon in dried.
Add oak bark there, which needs to be crushed to the state of shavings. Take 1 teaspoon.
In a separate container, combine 500 ml of vodka or moonshine with a strength of 45% with 2 tablespoons of honey and 1 teaspoon of bison.
Leave for 15 days, shaking frequently.
Then filter and incubate for another 3 days. You can create this in the refrigerator.
Drink cold; if necessary, repeat the straining procedure.

Contraindications

Before using any of the above recipes, you need to take into account a number of contraindications:

It is not allowed to combine any kind of alcohol with antibiotics.
When the temperature is above +37°C.
In case of an allergic reaction to any component.
In the presence of cardiovascular diseases.
During pregnancy and breastfeeding.
Under the age of 18.

In all other cases, this tincture can be used both at a feast and as needed to perform healing. But always keep in mind that you should consult a doctor and observe moderation.

Recipes for honey vodka at home: what you need to know

Long-term experience has confirmed that vodka is a universal remedy. From a disgusting mood and to lift a good one, from colds and for general prevention of the body - vodka is good in moderation. And in combination with honey, it will become an irreplaceable cure for various ailments. So how to treat with vodka so as not to harm? More on this later in the material.

Unique recipes for strong mead

Once upon a time, almost everyone knew how to create delicious mead without the help of others. With all this, any mead maker added something of his own to the basic recipe, so there are a huge number of methods for preparing mead from vodka and honey. Let's look at several favorite recipes for making honey tincture at home.

What is honey tincture

The harsh climate of Russia, especially fierce in winter, prompted people to make a drink that warms and protects against diseases. A honey potion is a mixture of honey and an alcoholic ingredient, to which additional ingredients can be added as needed. In addition to the pleasant taste of the tincture, it has useful characteristics:

strengthening weakened immunity;
removal of toxins;
the ability to rejuvenate the body;
reduction of inflammatory effects;
beneficial effects on the nervous system;
saturating the body with useful microelements that increase tone;
increase in potency.

For production, a natural bee product would be an ideal option. If you don’t have meadow, you can take linden or buckwheat. Fresh honey is ideal, but when you don’t have it on hand, you can open a jar of the candied product. If you do not focus on the healing effect, then due to the age of this ingredient little will be exchanged.

The choice of alcohol component is not so clear: any manufacturer of tincture with honey has his own worldview on this matter. In the traditional version, take a 40% solution of ethyl alcohol (honey). Ordinary vodka purchased in a store will also work, but only if it is high quality. Masters in the field of brewing tinctures add cheap cognac and moonshine to the list of acceptable bases.

Traditional vodka with honey and pepper

The most common and most common recipe for making a drink with honey at home. In another way, the tincture is called pepper. Vodka with pepper and honey provides unsurpassed warmth in cold weather and whets your appetite at the table. That’s why it’s customary to serve it as an appetizer at the beginning of a feast; pepper is eaten with hot meat dishes; it goes very well with jellied meat and mixes with fried potatoes. Used as a preventative against colds in small quantities.

Ingredients:

Vodka (moonshine) – 1000 ml;
Honey – 3 tbsp;
Bitter pepper – 2 pods;
Dark pepper – 5 pcs;
Cloves – 1 pc.

Manufacturing:

Rinse the pepper with water and dry with a napkin. Cut along any of the pods. Throw the seeds into the pepper for flavor.
Place the pods, peppercorns, cloves, and honey in a glass container. Pour the contents with vodka, moonshine or alcohol. Stir well.
Carefully close the jar and leave it to steep in a cold place for a week. Every day, swirl the tincture, stirring the contents.
Strain the resulting pepper mixture through a cotton gauze filter, pour it and let it rest for 3-5 days
before serving.

Lemon mead with vodka

To make this drink we will need:

Honey – 300 g
Vodka – 500 ml
Mint - a few leaves
Lemon – 1 pc.

Production method: prepare a honey solution from honey, vodka, lemon juice with the addition of mint and keep it in a dark place for 5-7 days, shaking from time to time. After a week, you will get a fragrant drink, ready to drink.

External application

Compresses based on vodka and honey also work great for colds. In addition, such healing is quick, natural and cheap. And one more plus - honey and vodka cough compresses can be given to both adults and children .

Compress for colds and coughs

You can create such a compress in 10 minutes. Honey, which appears in the composition, will ease the burning sensation that vodka has on the skin. For the best effect, the patient’s chest can be rubbed with honey before applying a compress. It is also important to take into account that the body temperature is not higher than 37, because the warming effect will only contribute to its increase, which can harm a person with a high temperature.

For the compress itself, you need to mix vodka with honey in a 1:2 ratio.
Then soak a bandage or gauze folded in several layers with this substance.
Wrap the finished compress in a plastic bag, apply it to the patient’s chest, and wrap his body with a terry towel on top.

In this way, he will have to lie down without getting up for several hours.

To avoid discomfort, it is better to apply such a compress at night (that is, in the dark) , before going to bed.

Next is an educational video about the use of a cough compress with vodka and honey:

For pain (experience associated with actual or potential tissue damage) in the legs

A honey-vodka compress, made in the same way as described above, will help relieve joint pain (physical or emotional suffering, painful or unpleasant sensation) in the legs that occurs in the first days after an injury. In addition, it will help get rid of restless leg syndrome. When applying a leg compress, everything needs to be done in the same way as with a cough compress, the only difference is that instead of wrapping the aching leg with a towel, it is better to put a warm terry sock on it .

Compress for otitis media

For an inflamed ear, it would also be appropriate to use an alcohol compress with honey.

First you need to lubricate the skin of the auricle with a consistency of honey and Vaseline.
Next, fold a wide piece of bandage into 4 layers, soak it in vodka and apply it to the unhealthy ear.
Now cover it on top with wax paper, and put a thick layer of cotton wool on it.
Finally, the compress applied to the ear should be tied to the head with a bandage so that it stays in place for several hours.

Tincture of honey and ginger

vodka – 0.7 liters;
fresh ginger – 50 g;
honey – 100 g;
dry juniper berries – 10 pieces (optional);
chili pepper - 1 small pod (optional).

Juniper and pepper add a piquant taste to the tincture.

1. Grate the ginger on a medium grater and add it to the jar along with honey and berries. Mix.

2. Put pepper, pour vodka, close the jar tightly with a lid.

3. Leave for two weeks in a dark place at room temperature. Shake once every 2-3 days.