Zucchini in cheese batter

Zucchini in cheese batter

Zucchini slices in the oven

A stunning and fast-burning appetizer for a good company of zucchini in breadcrumbs and cheese, prepared in the oven. The making of the snack is simple and frisky. You can serve this crispy delight with any sauce.

Zucchini in the oven with cheese

To make such a snack, it is better to use young zucchini. They do not need to be freed from the skin and seeds, and the blank circles turn out to be of perfect shape. It’s mind-blowing how such a tasty and rich dish comes out of two such ordinary and ordinary goods. It is better to serve zucchini baked with cheese hot. But, when cooled down, they are also very tasty and can serve as a good quick snack at the right time.

Zucchini in batter with cheese in the oven

Crispy on the outside and juicy on the inside, with a golden-brown cheese crust – this is how you get zucchini in batter, baked in the oven. You can cut zucchini for baking arbitrarily, but in the form of sticks they look presentable and in this form they are comfortable to eat.

Zucchini slices in the oven

There are a huge number of recipes for making zucchini. And every time the end result is an amazing dish! Now we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini under a golden cheese crust. Mmm...look how amazing it is!

Zucchini in the oven with sour cream

Summer and autumn are the best time to enjoy the taste of vegetables to your heart's content. We prepare salads from them, stew them, marinate them, and bake them. Now we will prepare baked zucchini with sour cream sauce. We will create a summer-style light dish under a narrow cheese crust with special notes of garlic and the smell of thyme.

Zucchini in the oven with garlic

The quickest and least troublesome method of making zucchini is to bake them in the oven with sour cream, garlic sauce and cheese. This method of production, without the use of oil, makes the dish light and healthy and retains maximum usefulness and vitamin in zucchini (a low molecular weight organic compound of relatively simple structure, necessary for all living things) .

Zucchini in batter with tomatoes

Do you want to prepare something festive for the table using zucchini? This savory zucchini appetizer recipe is a good solution! Zucchini in batter with tomatoes has three main advantages: they are very easy to prepare, they use ordinary products, and this appetizer will help brighten up a table with many fatty dishes.

Zucchini in batter with cheese

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. The zucchini cooks quickly, so all you can do is wait until the cheese browns.

Zucchini in batter in the oven

In the summer, zucchini is a true find for those who want light food. You can prepare a huge number of different dishes from zucchini: pancakes, casseroles, pancakes, vegetable stew. And the zucchini in batter will amaze you with its crispy crust.

Zucchini in batter in a frying pan

One of the options for consuming vegetables that are necessary for our body, like zucchini, is to fry them in a garlic-cheese batter based on flour and kefir. This is a good way to utilize zucchini supplies at home, resulting in an inimitable snack.

Zucchini with minced meat in batter

This easy-to-make and at the same time fascinating dish is unlikely to leave any of your guests indifferent. In addition, zucchini with minced meat in batter will fit perfectly into the everyday menu. The main secret of the dish is the impeccable combination of ordinary ingredients.

Zucchini in batter with garlic

For the recipe you will need young zucchini with a narrow skin that does not need to be peeled (for old ones you will have to cut off the skin and remove the seeds), as well as cheese, flour and garlic needed for making the batter. Thanks to the “coat,” the zucchini pulp remains juicy and tasty, and the cheese-garlic batter will delight you with its tender, special crust. This is a very tasty recipe!

Zucchini in batter with garlic and cheese

Zucchini is a vegetable that is not only tasty, but also rich in useful microelements. It is very easy to prepare and there are a huge number of recipes for making dishes using zucchini. Zucchini in batter with garlic and cheese turns out very tasty.

Fried zucchini with cheese

Zucchini is a healthy vegetable that can be eaten raw or cooked. I would like to share with you a recipe for fried zucchini with cheese. Zucchini is prepared quickly and easily. Making a delicious dish will not take you much time and will bring you pleasant pleasure.

Zucchini in the oven in cubes

Crispy zucchini baked in bars in the oven are perfect for a large group. A healthy and tasty dish will become a unique and memorable appetizer for your evening.

Breaded zucchini in the oven

If you don’t know how to amuse your family for lunch, prepare them a seasonal dish - breaded zucchini in the oven. This is not just an appetizer, but a real dish that is perfect for both lunch and dinner. The taste, smell and juiciness of zucchini prepared according to this recipe will literally please everyone in the household.

Zucchini in the oven with cheese and garlic

Zucchini in the oven with cheese and garlic is a universal dish; it can be prepared both for some important holiday occasion for a gala table, and just like that for a home dinner. The result is unchanged: a fragrant, savory and juicy vegetable dish that will certainly pleasantly surprise both household members and guests.

Fried zucchini with mayonnaise, garlic, and tomatoes

During the zucchini season, it is simply unrealistic to deny yourself and your family the pleasure of enjoying the most delicious fried zucchini with mayonnaise, garlic and tomatoes. This special appetizer or real dish is prepared very simply and quickly, so you can always find the time and energy for it.

Zucchini rings in batter

According to the proposed recipe, you will quickly and easily prepare a tasty appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and then add cheese and garlic in a frying pan, just use the cheese that melts perfectly.

Zucchini in batter with cheese and egg

Zucchini in batter with cheese and eggs are great as an appetizer or snack. The zucchini appetizer comes out fragrant and very appetizing with a special taste. The dish comes out indescribable, especially from young zucchini.

Zucchini in batter with garlic and tomatoes in a frying pan

Very tasty snacks are made from zucchini in batter. This dish can be served as an aperitif before a feast or as part of a complex side dish for roast meat dishes.

Zucchini in batter with cheese in a frying pan

Juicy young zucchini in a crispy cheese crust. This dish is difficult to classify as dietary. It was created for gastronomic pleasure. If you love zucchini, try this recipe. Zucchini in crispy cheese batter will literally not leave you indifferent.

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

To make the batter, pour the drink into a deep bowl. The drink can have any percentage of fat content, but the taste and thickness of the batter will depend on this. I have 3.2%. Add dried garlic (it literally won’t burn in the pan, unlike the freshest), salt and hot ground pepper.

Step 2:

Grate the cheese using a small grater. The cheese for this batter needs to have a sharp, pronounced taste, because the taste of the finished dish will mainly depend on the batter. Stir the batter.

Step 3:

Add most of the whole wheat flour to the bowl. Stir and evaluate the thickness of the batter. It should be thick, but not steep. Leave the rest of the flour aside for now to adjust the thickness of the batter in the next step.

Step 4:

Wash young zucchini under running water. Cut off the ends on both sides and cut the vegetables into circles. The thickness of the tenderloin will depend on the degree of readiness of the zucchini you want to get: crispy or one hundred percent soft. I chose a thickness of about a centimeter and my zucchini was crispy on the inside. Accordingly, for almost 100 percent softness, it is worth choosing a thickness of approximately half a centimeter.

Step 5:

Using a fork, dip the first round of zucchini into the batter. It seemed to me that my batter was very watery, so I added more flour. Everything will depend on the gluten parameters of the separately taken flour. Focus on the thickness of the batter. It should be excellent and in sufficient quantities! stick to the zucchini, otherwise what’s the point?

Step 6:

Heat a non-stick frying pan over medium heat. Pour in sunflower oil and process it. Whatever one may say, there must be enough oil; this will determine whether you will get a crispy cheese crust or whether the zucchini will stick to the bottom. I poured approximately 3 mm. oils for each batch. Fry the first training circles of zucchini over medium heat for a minute until golden brown.

Step 7:

Then fry the zucchini on the other side for another minute and a half until done.

Step 8:

To remove excess oil, place the finished zucchini in cheese batter on paper towels in one layer so that the crust does not become soggy. Fry all the zucchini in the same way.

It should be noted that cheese batter is not the most common thing to make! My first batch of zucchini was unsuccessful... That’s why I recommend making a training batch of one or two slices of zucchini. And according to the situation, adjust the thickness of the batter, as well as the amount of oil in the pan.

Unfortunately, it is unlikely to reduce the amount of oil here. Then the zucchini will mercilessly burn to the pan - tested.

Laying out the prepared zucchini on paper towels partly helps the situation, but still, the dish turns out to be quite high in calories.

But the batter comes out crispy and fragrant, and the cheese is fried. Zucchini sets off the batter with its own freshness. And, of course, it’s very tasty!

Zucchini in batter with cheese

For zucchini lovers, this is a good appetizer.

Ingredients for “Zucchini in batter with cheese”:

• Zucchini (medium) - 1 piece
• Milk - 1 cup.
• Wheat flour / Flour - 5 tbsp. l.
• Chicken egg - 1 piece
• Salt - 1 tsp.
• Hard cheese (“Russian”) – 200 g
• Garlic - 1 tooth.
• Mayonnaise - 3 tbsp. l.
• Vegetable oil (for frying)
• Greenery (for decoration)

Production time: 20 minutes

Nutritional and energy value:

Recipe for “Zucchini in batter with cheese”:

Cut the zucchini into circles, no more than 1 cm wide.
Prepare the batter by mixing milk, egg, flour and salt.

Dip any zucchini slice into batter and fry in vegetable oil on both sides until golden brown.

Create the filling: grate cheese and garlic on a small grater, season with mayonnaise.

Spread the cooled zucchini with cheese insides and garnish with herbs.
Bon appetit!

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Zucchini in batter with cheese

Ingredients

Ground dark pepper – 10 g

Dried ground garlic – 10 g

Sunflower oil for frying – 200 ml

• 155 kcal
• 50 min.
• 50 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Battered zucchini with cheese is one of my family’s favorite zucchini recipes! The zucchini turns out very beautiful, juicy and immediately crispy. If you are a big fan of zucchini dishes, try to prepare this dish from them.

It is best to use very young zucchini for this dish, so that the seeds have not yet formed in them. You should also choose a cheese with a strong flavor, such as cheddar, it will give the zucchini flavor, since the zucchini itself does not have much flavor, other than its juiciness!

To make zucchini in cheese batter, we will prepare all the products according to the list.

Let's start making zucchini by creating a batter. To do this, pour the drink into a bowl, add salt and dark ground pepper to taste.

For batter, I prefer to use dried garlic, so we also pour the garlic into a bowl.

We grate the cheese on a medium grater, and also put the cheese in the batter.

Add flour and mix all batter ingredients until smooth. From time to time, a little more flour may be useful so that the batter sticks to the zucchini better. It depends on the moisture content of the zucchini and the properties of the flour.

Wash the small zucchini, cut off the stalks and cut any zucchini into strips 0.5 cm wide.

Dip each strip of zucchini into the batter.

Help yourself with a fork. Heat the vegetable oil in a deep fryer or in a saucepan to 170 degrees C. Fry the zucchini strips in cheese batter until golden brown, 3-4 minutes.

Place the finished zucchini in batter with cheese on a paper towel to get rid of excess oil.

According to this recipe, zucchini is good both hot and cold; it tastes great with various tomato-based sauces.

Bon appetit! And you will definitely see it; it’s very difficult to tear yourself away from such zucchini!