Pea soup with smoked ribs in a slow cooker

It is very convenient to have a multicooker at home, because in addition to roasts and baked dishes, you can cook main courses in it. Let's look at the recipe for a very hearty dish, pea soup with smoked meats.

Peas contain vegetable protein, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) and minerals that our body needs. It makes a rich and nutritious soup, and thanks to the smoked ribs, it also turns out to be indescribably fragrant.

The freshest herbs and sour cream are added just before serving.

To speed up production, dry peas are soaked in cool water for several hours. The dish is prepared with homemade or prepared broth from chicken, turkey, pork or beef, but dietary soup with water is equally flavored.

Meatballs, pieces of chicken, meat or ham, and various smoked meats will be a good addition.

Spicy vegetables impart an extraordinary taste: parsley, celery, coriander. No special spices are required; usually only salt, dark pepper and bay leaf are added to the soup.

onion - 1 pc.;
carrots - 1 pc.;
smoked pork ribs - 300 g;
peas - 200 g;
potatoes 2-3 pcs.
spices - to taste.

Pour vegetable oil into the multicooker bowl. It is best to use refined.

I grate the carrots on a large grater and finely chop the onion. Cook in the “fry” mode for 7-10 minutes. Open the lid from time to time and stir so as not to burn.

Then I immediately add smoked pork ribs. If you have them very large, chop them smaller so that they fit in the slow cooker without any problems.

The next step is peas. There are 2 methods; you can soak it in advance, preferably at night (that is, in the dark) . But I like another option: I buy half-peas, they can be cooked right away, skipping the soaking step.

Fill with water: bottled or filtered. Volume 1.5-2 liters.

I immediately lay out the potatoes. I cut it into cubes and put it in the slow cooker.

I turn on the “soup” mode and cook for 1 hour. The dish comes out indescribably fragrant, aromatic and savory.

The soup can be prepared in a regular slow cooker or in a pressure cooker. The dish cooks faster under pressure. Before removing the lid, you need to release the steam, and then leave the soup for 5-7 minutes to make it tastier.

Cheese soup with smoked ribs in a slow cooker

Now I would like to tell you a recipe for making an ordinary, but unusually tasty and fragrant cheese soup with smoked pork ribs in a slow cooker . To make cheese soups, a wide variety of cheeses are used; our soup recipe uses ordinary processed cream cheese. Cheese soup with smoked pork ribs cooked in a slow cooker will certainly amuse you with its wonderful taste. This cheese soup recipe can be considered an economical option, because it contains cheap products that anyone can purchase.

Ingredients:

smoked pork ribs – 200-300 g
small potatoes – 2-3 pcs.
onions – 1 pc.
carrots – 1 pc.
soft processed cheese – 80-100 g
water – 1 liter
salt, dark ground pepper, bay leaf

Recipe for soup with smoked ribs in a slow cooker:

First you need to prepare the smoked pork ribs, separating them from each other.

Then peel and cut the potatoes into cubes. Cut the peeled onions into strips. Grate the peeled carrots on a large grater.

Place all the ingredients for the soup in a multicooker bowl.

Add processed cheese, salt, spices, bay leaf and hot water.

Mix everything carefully, close the multicooker lid and set the “soup” or “stew” mode for 1 hour. Cook cheese soup with ribs in a slow cooker until the signal.

The finished soup can be served either hot or cool, garnished with herbs in advance. This cool cheese soup makes a delicious beer snack.

Multicooker Redmond RMC-M4500.
Power 700 W We thank Natalya Burdovitsina for the recipe with photos!

Pea soup with smoked ribs in a slow cooker

A multicooker is a wonderful assistant in the kitchen; it’s not only easy, but also comfortable to cook with. I suggest making a fragrant, rich pea soup with smoked ribs in a slow cooker. Preparing this dish in a slow cooker is very simple - you do not need to soak the peas in advance, watch the soup and stir it during the cooking process. It is better to cut smoked ribs or chop them into smaller pieces. Prepare this delicious soup and you will probably be satisfied!

Ingredients

Manufacturing process

There is no need to soak the peas ahead of time. Peel potatoes, carrots and onions. Cut the carrots into cubes (or grate them on a large grater), finely chop the onion. Pour vegetable oil into the multicooker bowl, add chopped onions and carrots.

Using the “Fry” mode, fry the carrots and onions for 5-7 minutes, stirring from time to time.

Add smoked ribs, cut (or chopped) into small pieces, into the bowl.

Fry the ribs with vegetables for 5 minutes, stirring occasionally.

Wash the peas well in cool water.

Cut the potatoes into cubes and place them together with the washed peas in the multicooker bowl.

Pour hot water into the bowl up to the “Max” mark (approximately 2.5 liters). Close the multicooker lid.

Set the “Soup” mode (in my multicooker this mode lasts 40 minutes).

At the signal from the multicooker, open the lid, add salt, spices and bay leaf, stir, close the lid and leave for 10-20 minutes on the “Heating” mode.

This wonderful, fragrant and very tasty pea soup, prepared with smoked ribs in a slow cooker, came out and was served hot.

Pea soup with smoked meats in a slow cooker

Pea soup with smoked meats in a slow cooker is prepared faster than in the usual version. If you have a slow cooker, this recipe is perfect for you!

Total cooking time – 1 hour 30 minutes
Active cooking time – 0 hours 30 minutes
Cost - very economical
Calorie content per 100 g – 57 kcal
Number of servings – 8 servings

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How to cook pea soup with smoked meats in a slow cooker

Ingredients:

Peas – 250 g
Potatoes – 400 g
Carrots – 220 g
Onion – 200 g
Pork ribs – 400 g smoked
Sausage – 120 g smoked
Sausage – 100 g smoked
Sunflower oil – 30 g
Spices - salt, ground pepper, bay leaf to taste
Water – 4 l

Pea soup with smoked ribs in a slow cooker

Pea soup with smoked ribs in a slow cooker

Cheese soup with smoked ribs in a slow cooker

Ingredients:

Recipe for soup with smoked ribs in a slow cooker:

Pea soup with smoked ribs in a slow cooker

Ingredients

Manufacturing process

Pea soup with smoked meats in a slow cooker

Choose where to save the recipe:

Would you like to keep this recipe for yourself? Select where:

How to cook pea soup with smoked meats in a slow cooker

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