Cheese cookies

Most often, cheese cookies are prepared using shortbread dough. But you can prepare the dough, for example, with kefir. If you throw such cookies on a baking sheet after baking, they will be brittle and crispy. If you prefer soft cookies, then after baking, transfer them to a closed container. Cheese pastries go well with tea and beer.

Processed cheese cookies with meringue cap

Processed cheese cookies are a delicious and quick-to-make homemade pastry that even a novice cook can master. A small number of ingredients, the main one of which is the familiar processed cheese, and the usual recipe so-called.

Cheese cookies in brine

If the cucumbers and tomatoes are eaten, the brine is usually simply poured out. But in vain! Using brine as a base for dough, you can bake cookies, both sweet and savory. Or make dough for pizza or pie. Cheese biscuits in brine.

Cheese cookies with cumin

Is a savory dessert delicious? It still happens! Let’s take a precious hour out of our busy schedule and see for ourselves. Let's bake cheese cookies according to this recipe, which won't contain even a gram of sugar. But there will be fragrant cumin. .

Cookies with blue cheese and nuts

Cookies with blue cheese and nuts come out crumbly and taste a little salty. In addition to blue cheese, the recipe uses hard Parmesan cheese, which can be replaced with any other mature cheese. The same goes for nuts: mixed.

Thin cheese cookies

Shortcrust pastry with cheese is a good material for cooks who love experiments. You can simply make cookies from it, giving it an unusual shape. In addition to their unusual appearance, products made from shortcrust pastry can also amaze with their extraordinary taste. .

Cheese cookies with seeds 5 types

Cheese cookies with 5 types of seeds - a recipe for all lovers of savory baked goods. Cookies go very well with beer. For the test, we took a ready-made mixture consisting of pumpkin seeds, sunflower seeds, 2 types of flax seeds and sesame seeds. The dough is cooled before baking.

section: Cheese cookies

Cheese cookies with pepper, cumin and fennel (Frolini al Parmigiano)

A salty version of parmesan cookies, which is suitable both as an aperitif with a glass of wine, and just as a snack during lunch or dinner. Before baking, each cookie is decorated with peppercorns or fennel and caraway seeds. .

section: Cheese cookies

Cheese cookies with basil

These cookies have a fascinating combination of flavors - salty Parmesan, spicy basil and a little lemony freshness. The cookies are snack foods and are unlikely to be suitable for tea drinking. Choose the thickness of the cookies according to your own taste: the thinner the dough, the thicker the finished cookies.

Cheese cookies with herbs

cookies with cheese and herbs at the base. If you leave the cookies to cool on the baking sheet after baking, they will become brittle and crispy. If you prefer soft cookies, then after baking, transfer them to a closed container. This pastry is also suitable for s.

section: Baking with cheese

Cheese cookies with sesame seeds

Cheese cookies with sesame seeds: these salty cookies are served with tea and beer.

section: Baking with cheese

Cheese cookies with herbs

flour, egg, cheese, butter, dried herbs, salt, dark pepper (ground) - to taste.

section: Cheese cookies

Cookies with cheese

wheat flour, butter, grated cheese, salt, red pepper

section: French cuisine, Cheese cookies

Cheese cookies with sesame seeds

cheddar cheese, swiss cheese, butter, flour, sesame seeds, egg, water, sesame seeds

section: Cheese cookies

Cheese cookies with sesame seeds

cheddar cheese, Swiss cheese, butter, flour, sesame seeds, egg (beaten with 15 ml water), sesame seeds

section: Cheese cookies

Custard cheese cookies

milk, butter, flour, egg, cheese (grated), salt

section: Cheese cookies

Cheese cookies with corn flakes

butter, cheese, wheat flour, corn flakes, egg, milk, salt, cayenne pepper

section: Cheese cookies

Cheese cookies with cream

wheat flour, cheese (grated), butter, heavy cream (20% fat), egg, red pepper and salt

section: Cheese cookies

Fluffy cheese cookies

flour, egg, cheese (grated), butter

section: Cheese cookies

Cheese cookies with sprinkles

Emmental cheese, butter, flour (coarsely ground), egg (yolk), milk, caraway seeds, paprika powder (sweet), large salt.

section: Cheese cookies

Layered cheese cookies

puff pastry, emmental cheese, salt, egg

section: Cheese cookies

Processed cheese cookies

processed cheese, butter, flour, egg

section: Cheese cookies

Cheese cookies cooked in a frying pan

egg, salt, flour, baking powder, cheese (grated), hot pepper

section: Cheese cookies

Cheese cookies with kefir

egg, butter, drink, flour, cheese

section: Cheese cookies

Crispy Hungarian cheese cookies

flour, butter, cheese (grated), salt and paprika, sour cream

section: Cheese cookies

Cheese tortilla cookies

milk (low-fat), egg (white), Mexican tortillas or pita bread, cheese (grated low-fat), bell pepper (diced), salt, pepper

section: Cheese cookies

Cheese cookies with walnuts

flour, cayenne pepper, mustard (powder), salt, butter (cubes), cheddar cheese (mature, grated), walnuts (finely chopped)

Cheese cookies: fast, tasty, original

Cheese cookies are a deliciously flavorful, common and affordable baked treat that's easy to make at home. The main highlight of the cookies is that they are not at all sweet. It can be served as a dessert for tea or as a snack for beer. But the most important thing: all the recipes are so ordinary that no matter what housewife can bake an extraordinary dessert, and in almost half an hour. Energy value is around 350-400 kcal per 100 g.

Very tasty, crispy cheese cookies in the oven - recipe with photo

Treat yourself to a new recipe for deliciously delicious crispy cheese cookies and amaze your favorite tasters with exciting savory pastries.

Chicken yolk is useful for lubricating preparations, so you can remove it from a whole egg in advance, and use the white for all other purposes.

Ingredients

Flour: 200 g
Cheese: 200 g
Butter: 180 g
Salt: 1/3 tsp.
Milk: 1 tbsp. l.
Chicken yolk: 1 pc.
Testicle: 1 pc.
Poppy: 2 tbsp. l.

{Instructions} manufacturing

Let’s immediately turn on the oven to heat up to a temperature of 180 degrees. Sift flour and salt into a bowl.

Place soft pieces of butter in another bowl and beat in one egg.

Set the power to high and beat the ingredients with a mixer until creamy.

Place the resulting substance in a bowl with the flour. Mix with a spatula.

Grate the cheese on the large side of a grater.

Add cheese shavings to the rest of the ingredients.

Knead the mixture with your hands until it forms a soft, pliable dough.

Let it rest for about 10 minutes, and during this period of time, shake the milk and yolk in a bowl.

Lightly dust a spacious work surface with flour. Roll out the cheese dough into a narrow layer. Using a confectionery ring 7 cm in diameter (or any kind of cutting that is comfortable for you), we squeeze out the blanks.

Carefully transfer the cheese mugs to a baking sheet lined with parchment.

Lubricate any circle with an egg-milk mixture and generously sprinkle the surface with poppy seeds. We will bake in the oven preheated in advance for 15-18 minutes.

The finished unsweetened cookies will be indescribably crispy with a rich, cheesy flavor.

Quick cheese cookie recipe

You don’t have to spend a lot of time kneading dough, shaping, or baking. This recipe will be a godsend for a busy housewife.

Ingredients:

170 ml milk;
60 g cheese;
10 g baking powder;
1 yolk;
50 g butter/margarine;
250 g flour;
salt, seasonings.

What to create:

Add butter and salt to the flour and grind.
At this step, you can introduce any seasonings, for example, aromatic pepper, Provençal herbs, dry garlic.
Pour in the ripper, grated cheese, and pour in the milk evenly.
Knead the dough. Add a little more flour as needed to prevent it from sticking.
Roll out the flatbread. Thickness is about 1-1.2 cm.
Cut out cookies with a glass and brush with yolk.
Bake at 200 degrees. The process will take 12-13 minutes.

The taste of such cookies depends almost entirely on the added seasonings, and even without them everything turns out unsurpassed.

How to make Cheese Sticks cookies

A recipe for crispy cheese sticks, for which only three ingredients are needed, and water and salt can be found in any home.

Useful:

250 g grated cheese;
250 g margarine;
4 tbsp. flour;
5 g salt;
100 ml water.

Manufacturing:

Place grated margarine and cheese into flour, add salt and pepper, optional. Grind.
Pour in chilled water and knead the dough.
Place in the freezer for half an hour.
Roll out the layer to about a centimeter wide.
Cut the sticks and place on a baking sheet.
Bake for only 10 minutes at 200 degrees.

You can also use butter for the dough, and instead of water use beaten eggs, the cookies will turn out even tastier.

Cookies with processed cheese

It is not necessary to get expensive hard cheese to make the dough; it will work just as well with processed cheese.

Ingredients:

2 cheese curds in foil;
1 testicle;
140 g flour;
80 g margarine;
1 pinch of salt;
2 tsp. Sahara;
5 g baking powder.

How to cook:

Grate the cheeses, mix with flour, add baking powder and margarine (butter is possible).
Chop everything together into crumbs, as it turns out.
Beat the egg with salt and sugar, add to the flour mixture, knead the dough.
Roll out a rectangle 3-4 mm wide, divide into two parts, roll each into a tube.
You can sprinkle the layer with herbs, seeds, and nuts in advance so that the inside is inside the roll.
Cut 1 cm wide cookies from the tubes and place them on a baking sheet, cut side up.
Bake until golden brown for 12-15 minutes at 190 degrees.

On a note! It will be easier to grate the cheese curds if you keep them in the freezer beforehand; the foil can be removed immediately.

With mascarpone cheese

Such cookies can be found under the name “Snowflake”. It really has a very light, pleasant taste, delicate thickness, and practically melts in your mouth.

You need to prepare:

220 g softened margarine/butter;
90 g mascarpone;
1 testicle;
220 g sugar;
400 g flour;
1 bag of vanilla;
5 g baking powder.

Step by step process:

Pour sugar into soft butter, immediately crack an egg, throw in a pinch of salt and beat with a mixer until fluffy. The process will take about 10 minutes.
Add mascarpone cheese, stir, you can beat with a mixer for another 20-30 seconds.
Mix the ripper with flour (350 g), add vanilla, add in parts to the butter mixture.
Knead the dough, adding the remaining flour.
Wet your hands with cool water and form balls from the airy dough. (Do not knead for too long; you need to work with the dough very quickly.)
Flatten any into a flat cake to a thickness of 0.5 cm.
Bake the mascarpone cookies for 10-12 minutes, cool before serving.

You can add pieces of chocolate or chopped nuts to this dough, but in small quantities.

Recipe for cookies with cream cheese

For this option, a soft cheese like “Hochland” is useful; you can use any analogues with a neutral taste. Mushrooms, herbs, and bacon do not have to be included. Any nuts to your taste, you can leave them out.

Ingredients:

180 g curd cheese;
4 tbsp. flour;
1.2 tbsp. Sahara;
220 g butter;
1 tsp. salt;
1 tsp. ripper;
0.5 tbsp. nuts;
2 spoons of sugar.

Manufacturing:

Combine soft butter with sugar, salt and beat. The sand should almost dissolve.
Add cheese at room temperature, all other ingredients along with chopped nuts.
Knead a soft, slightly sticky dough. Place in the refrigerator for an hour.
Dust the table with flour, sprinkle the dough, roll out to a thickness of one centimeter.
Cut into squares or triangles.
Bake cheese cookies at 180 degrees until ready, cool.

These cookies can also be sprinkled with nuts on top, but in this case it is necessary to grease the surface of the products with egg, otherwise nothing will stick.

Tips and advice

Even in salty cheese dough, it is better to add a little sugar; without it, the cookies will not brown to an attractive crust.

For cookies, you can use any cheeses that remain after festive feasts. You can store them in the freezer until ready.

If you want to prepare a healthy snack, just replace part of the wheat flour with bran, ground oatmeal, buckwheat, corn or any other grain.

Fascinating on the topic:

Oatmeal raisin cookies - photo recipe
Cookies with mayonnaise
Thin pizza dough
Roll with dark currants
Easter cakes with cinnamon and dried fruits “Royal”

Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!

Cheese cookies

A collection of cheese cookie recipes with step-by-step photos and instructions. Prepare snack cookies with cheese with us!

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Cheese Cookie Recipes

Ingredients

Puff pastry – 400 g

Gouda cheese – 70 g

Mozzarella cheese hard – 70 g

Grana Padano cheese – 60 g

A mixture of Provencal herbs – 1 tsp.

Smoked paprika (sweet paprika) – 1 tsp.

Chicken egg – 1 pc.

Ingredients

Wheat flour – 200 gr

Butter – 100 g

Semi-hard cheese – 100 g

Egg yolks – 4 pcs.

Ingredients

Margarine for baking or butter – 100 g

Flour – 100 g (approximately 2/3 cup)

Ingredients

Butter – 100 g;

Hard cheese – 100 g;

Ingredients

Wheat flour – 200 g

Parmesan (or any hard cheese) – 150 g

Butter – 180 g

Dark sesame – 1 tsp.

Italian herbs – 1 tsp.

Sea salt – 0.5 tsp.

Ingredients

Yeast-free puff pastry – 250 g;

Hard cheese – 100 g;

Ground sweet red pepper – 0.5 teaspoon;

Salt – 1 pinch.

Ingredients

Wheat flour – 160 g + for working with dough

Butter – 80 g

Processed cheese – 200 g

Baking powder – 1 tsp.

Sesame – 3 tsp. (optional)

Mixture of Italian herbs – 1 tsp.

Chicken egg – 1 pc.

Ingredients

Wheat flour – 100 g

Soft cottage cheese – 100 g

Hard cheese – 100 g

Butter – 100 g

Baking powder – 1 tsp.

Fine salt – 0.5 tsp.

Ingredients

Hard cheese – 200 g

Butter – 120 g

Wheat flour – 200 g

Ice water – 2-3 tbsp.

Spices - to taste

Ingredients

Corn flour – 110 g

Baking powder – 3 g

Chicken egg – 1 pc.

Butter – 50 g

Ingredients

Butter (frozen) – 100 g

Cheese (hard types) – 100 g

Sour cream (15%) – 100 g

Soda (slaked with vinegar or lemon juice) – 1 tsp.

Sprinkles:

Sesame - to taste

Nuts (ground) - to taste

Flax seed - to taste

Ingredients

Wheat flour – 120 g

Butter – 50 g

Hard cheese – 70 g

Salt – 2 pinches

Baking powder – 1/2 tsp.

Chicken egg – 1 pc.

Dried thyme – 1/3 tsp.

Dried basil – 1/3 tsp.

Ingredients

Wheat flour – 130-180 g

Chicken egg 2 pcs. (1 egg + white for dough, yolk for greasing)

Baking powder – 1 tsp.

Provençal herbs – 1 tsp.

Dried garlic – 1 tsp.

Ingredients

Wheat flour – 320 g

Baking powder – 10 g

Salt – 1 incomplete tsp.

Butter – 120 g

Green onions – 3 pcs.

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Cheese cookies

Cheese cookies, which I propose to prepare now, are a fascinating and unusual version of homemade baking made from shortcrust pastry containing a huge amount of grated cheese. Although we are all accustomed to the fact that cookies can be very sweet and therefore serve as a regular delicacy for tea, nevertheless, they can have a completely different – salty and special taste and, thanks to this, act as a satisfying and unique snack. Similar baked goods can serve as a good snack for children and adults, which relieves hunger and helps them survive until the next meal, and besides, cheese cookies are extremely suitable for treating guests, for example, at children's parties or, on the contrary, evening gatherings with friends with a glass of wine or beer. In addition to the fact that this snack is simply prepared from ordinary cheap goods, following the recipe below, you will get a whole mountain of fragrant, ruddy cookies, fully capable of feeding even a hungry mouth

I would like to offer you one of the most common versions of cheese cookies, which are prepared from traditional shortcrust pastry based on butter, only with the addition of finely grated special cheese. Working with this dough is a real pleasure even for not the most experienced cooks, so you can attract children of any age to this activity by equipping them with molds for cutting out cookies of various sizes and configurations. In addition, these cookies can and should be decorated on top with various additives, such as sesame seeds, poppy seeds or a lot of sea salt, and thanks to this you can get beautiful and appetizing cheese products for any taste. Cheese cookies, prepared at home according to this usual recipe, have a pleasant crumbly crust and a slightly soft layered structure inside, so they will probably appeal to almost everyone and will give a lot of pleasure on both special and ordinary days!

Necessary information

Difficulty level:	3*	Serving Size:	3 pcs.
Preparation time:	1.5 hours	Calorie content per serving:
Number of servings:	12	Cost of one serving:	20 rub.

How to make cheese cookies at home - a recipe for cheese cookies in the oven with step-by-step photos

INGREDIENTS:

180 g softened butter
200 g flour
200 g semi-hard cheese
1 huge testicle
1 tbsp. l. sweet powder
a pinch of salt

1 egg yolk
1 tbsp. l. milk
20 g sesame and/or sunflower seeds
large sea salt (optional)

COOKING METHOD:

Cheese cookie dough

1. In order to bake cheese cookies at home, the cheese must be grated on a small grater in advance.

2. Place softened butter, salt and sweet powder into a deep bowl or food processor bowl.
Mix everything until smooth with an ordinary fork, or if you are using a food processor, then using the hook attachment. 3. Add a chicken egg to the butter mixture and mix again.
4. Add sifted flour in two additions and knead the dough until smooth.
5. At the last step, add grated cheese to the dough and mix everything thoroughly again.
6. The result should be a thick and non-sticky cheese cookie dough, which must be rolled into a ball, wrapped in cling film and kept in the refrigerator for 30 minutes.

How to make cheese cookies

7. The chilled cheese dough should be rolled out on a floured surface into a layer 4 - 5 mm wide.
8. Cut randomly shaped cookies from the dough and place them on a baking sheet covered with parchment or a silicone mat. There is no need to grease the baking sheet, because the cookies contain a huge amount of oil and therefore do not stick to the surface.

9. Mix the egg yolk with a spoonful of milk and, using a pastry brush, brush the surface of the cookies with this mixture, then sprinkle the cheese mixture with sesame and sunflower seeds. In addition, I also advise you to put 4 - 5 crystals of large sea salt on top - it will give the liver very noteworthy notes.

10. Bake cheese cookies in an oven preheated to 200°C for 13 - 15 minutes until browned.

Delicate and special cheese cookies can be eaten both warm and cool.
It perfectly suits the role of a hearty snack for beer, wine and cocktails, but can also serve as a regular and very tasty snack for children and adults. Try it and see for yourself!