Chicken in sour cream in a slow cooker with potatoes recipe

Chicken in sour cream in a slow cooker with potatoes recipe

Ingredients

Step-by-step recipe for making Chicken in sour cream in a slow cooker with potatoes with photo

Take a medium onion, peel and cut into half rings.

Peel the potatoes, rinse, cut into thin circles.

The multi-cooker bowl needs to be greased with oil, vegetable or butter.
Next, lay out the potato mugs in several layers . Salt them, pepper them, sprinkle with reddish pepper and your favorite spices.

Then lay out some of the meat, salt and pepper it too.

Now the onion (part) is next.

Next you will need sour cream, you can use mayonnaise. Pour over the treat.

Repeat the layers again, placing the potatoes on the outermost layer.

Cover the multicooker with a lid, set the “Baking” mode to the operating position, and set the timer for 45 minutes.

Grate the cheese (hard).

5 minutes before the signal, sprinkle the food well with cheese.

Video recipe Chicken in sour cream in a slow cooker with potatoes

How to deliciously cook chicken with potatoes in a slow cooker

If you love chicken and potatoes, but don’t know what to cook with them, stew them in sour cream in a slow cooker. Thanks to the step-by-step recipe with photos, the dish turns out to be very tasty, almost dietary (if the sour cream is low-fat). And it can be cooked very quickly, because the chicken breast becomes soft in almost half an hour.

Ingredients:

• small chicken breast – 300-350 g;
• potatoes – 550-650 g;
• onion – 240 g;
• sunflower oil – 20 g;
• salt;
• sour cream 15% – 120 g;
• dried herbs and spices.

How to cook chicken with potatoes in a slow cooker

Heat the oil in a bowl, selecting the “Fry” program. Place the breast, cut into medium pieces.

Stirring, fry lightly. The meat does not have to be covered with a golden brown crust, but only has to change its color from pink to greyish.

Add chopped onion.

Sauté until soft.

Add diced potatoes.

Sprinkle with spices and spices, salt. It is best to use seasonings with a gentle, non-pungent odor. Dried dill, parsley, cumin, and black pepper are great for this dish.

Pour sour cream over the potatoes.

Add hot water until the liquid lightly covers the vegetables.

Set the “Bake” mode and cook for 40 minutes or until the potatoes are soft.

If during the cooking process you notice that the potatoes are starting to get very brown on the bottom, add a little hot water.

Place the potatoes on a plate and sprinkle with herbs.

Chicken with potatoes in sour cream in a slow cooker

Hello! Now I suggest stewing delicious chicken with potatoes in sour cream in a slow cooker. Chicken and potatoes are ingredients that mix well in one dish, and with sour cream they become even tastier and juicier. For an evening meal, you can create a nutritious and fragrant dish.

As for chicken, you can add a carcass cut into pieces, or sirloin. The advantage of the second is the absence of seeds. And meat on the bone also has a plus; it doesn’t taste as dry as breast meat.

For this dish, onions can be chopped coarsely. It is also recommended to cut potatoes into medium cubes or slices. The vegetable cooks quickly, and the meat should be fried first. There are no difficulties with this, because the equipment is equipped with a suitable mode.

For stewing, it is better to use sour cream with the highest percentage of fat content. In this case, you will get a tasty and tender dish. If necessary, you can take a fermented milk product with low fat content.

Potatoes with chicken are an ideal dish for the home table. The most tender chicken and fragrant potatoes will not leave anyone indifferent. The vegetable comes out in sour cream sauce, so no gravy is needed.

Ingredients:

1. Chicken meat – 500 g.
2. Sunflower oil – 30 ml.
3. Potatoes – 500 g.
4. Sour cream 20% – 0.5 tbsp.
5. Onion – 70 g.
6. Laurel leaf – 1 pc.
7. Dark pepper – 1/3 tsp.
8. Water – 0.5 tbsp.
9. Salt - to taste.

How to cook stewed chicken with potatoes and sour cream in a slow cooker

If chicken legs are used for production, the meat can be cut off on both sides parallel to the bone.

In this way, small pieces are obtained. Due to their small size, they will cook quickly. Rinse the meat thoroughly with water and remove the skin. Pour vegetable oil into the multicooker pan, turn on the “Frying” mode.

Cook the meat for about 10 minutes, with the lid closed. Peel the onions and wash with water.

Using a knife, cut the onion into medium pieces, or quarters. Add onion to meat, fry for 4 minutes. Peel the raw potatoes and cut the tubers into large pieces.

Pour the vegetable into the pan. Pour water over the chicken and vegetables, add a bay leaf.

Salt and pepper the contents. Place sour cream in a multicooker pan.

Close the lid and activate the “Baking” mode for 30 minutes. Serve hot chicken with potatoes.
The meat with vegetables in sour cream sauce comes out quite fragrant and tender. Bon appetit!

Cooking chicken with potatoes in a slow cooker and sour cream

Potato dishes in a slow cooker visit our table almost once a day. These can be potato pancakes, fried or stuffed potatoes. The most popular is stewed potatoes with chicken in a slow cooker.

Potatoes in a slow cooker

To make it you will need: one whole chicken fillet, 7 potato tubers. In addition, you should prepare two onion turnips and one carrot. Spices are used as flavor enhancers, which are one bay leaf, a pinch of freshly ground pepper, salt, tomato paste in the amount of 1 tsp.

1. First, the chicken is painstakingly washed under running water, wiped with a cardboard towel and cut into small pieces.
2. Pour 2 tbsp into the multicooker bowl. sunflower oil and lay out the fillet, having previously set the “Frying” mode.
3. Meanwhile, the carrots are peeled from outer clothing, cut into thin strips and sent to fry with the meat. In this case, it is necessary to stir the contents of the multicooker with a wooden spatula or spoon so as not to scratch the bowl.
4. Potato tubers are peeled, cut into medium cubes and also sent to the slow cooker.
5. The onions are peeled, finely chopped and dumped into the total mass.
6. When the contents of the bowl are fried, add water. It is necessary so much that all the products are immersed in it, and there is still a centimeter layer of water above them.
7. Set the “Cooking” mode and wait for it to boil.
8. You also need to add tomato paste and spices to the potatoes (the garlic should be put through a press) and mix well.
9. When the contents boil, change the mode to “Stew” and cook the dish for 30 minutes.

Cooking potatoes and chicken in a slow cooker is absolutely simple. You just need to quickly prepare the food. She will do the rest for you.

Similar dishes

And here is another equally delicious dish that can be eaten even without meat.

Meet potatoes with sour cream according to a traditional recipe.

For 0.6-0.7 kg of potato tubers you will need 0.25 kg of sour cream, 2-3 tbsp. butter, 0.1 liters of water and spices. As a last resort, take nutmeg (strictly 0.5 tsp, no more), salt and pepper and some other favorite seasonings.

Peeled tubers are cut into pieces and perfectly combined with all the spices. Place the potatoes in the slow cooker, having previously greased the bowl well with butter. Combine water with sour cream and pour into potatoes. Set the “Extinguishing” mode and wait 1-1.5 hours.

That's all, the potatoes in sour cream are ready, you can start your meal.

For a snack, another very tasty recipe. Fried potatoes in a slow cooker with chicken with a slow cooker. You'll lick your finger!

To prepare the dish, you need to stock up on 8 chicken thighs and 0.7 kg of potatoes. You will need 2 more carrots and 0.2 kg of green beans. But for the marinade you need to take one thyme, 0.5 tbsp. mustard, vegetable oil in the amount of 2 tbsp., 3 garlic cloves, ¼ tbsp. honey and salt and pepper.

1. First, wash the chicken and dry it.
2. Next, peel the potatoes and cut them into large cubes.
3. The carrots are also peeled and cut into small cubes.
4. Place honey, mustard, pressed garlic, spices into a separate container, pour in oil and mix thoroughly until smooth.
5. Place chopped potatoes and carrots into the multicooker bowl.
6. Chicken legs are placed on top of the vegetables.
7. The marinade is applied to the laid out meat.
8. Crush the thyme and sprinkle it over the chicken.
9. Place the multicooker bowl in the unit, close the lid and cook for an hour, stirring the contents from time to time. Later, add the washed beans and cook for another half hour.
10. When the dish is ready, it is taken out, laid out on plates and served to the table while still hot.

In the same way, you can stew turkey in a slow cooker or beef and pork. True, the cooking time will increase slightly. When cooking the last two products, to reduce cooking time, it is recommended to cook the meat in advance and cut it into small pieces.

You see, cooking in a slow cooker is interesting. After all, dizzying smells emanate from it.