Honey pie in a slow cooker

Tuesday, March 31, 2015

The recipe is simple and delicious for home baking - let's prepare a fragrant honey pie in a slow cooker. We can safely say that this is a baking recipe for beginners, because the cake is very simple to prepare and comes out consistently.

The finished honey pie will be very tender, airy and shaggy. It just melts in your mouth! Very tasty with a glass of milk or a cup of tea. It is also indescribably fragrant: ground cinnamon is a good natural flavoring. Whether you make fondant or not is up to you.

Such a pie can be prepared not only in a slow cooker (I have a Scarlett SC-411, device power 700 W, bowl size 4 l), but also in a regular oven. We bake it for about 1 hour in a previously preheated oven at 180 degrees.

Ingredients:

Fudge:

Making a dish step by step:

The recipe for this savory and savory pastry includes wheat flour, sweet sand, natural honey, butter, ground cinnamon, baking soda and chicken eggs. In addition, for fudge we will take 2 tablespoons of milk and sugar, but it is not indispensable (optional).

We will prepare the dough for honey pie using the custard method, in other words, brew it in a water bath. To do this, prepare a suitable bowl for the dough and a saucepan with water in which this bowl will fit. Place a pan of water on the fire and bring it to a boil. In a bowl, combine chicken eggs, sweet sand, butter (I cut it into pieces so that it spreads faster) and natural honey (heaped tablespoons).

Heat everything in a water bath until the mixture becomes homogeneous and the butter and sugar dissolve. Stir the mixture constantly so that the eggs do not curl.

Then add ground cinnamon and baking soda. Mix everything. The mixture will increase in size.

Remove from heat and add sifted flour and mix everything thoroughly.

You will get a fairly thick and viscous dough.

Lightly grease the multicooker bowl (or baking dish) with butter (butter or vegetable) and pour out the dough.

Cook the honey pie on the Baking mode for exactly 1 hour. If you have the most powerful multicooker, it may take 45-50 minutes. In any case, check the readiness of the pie on a dry splinter. After baking, let the cake stand in the turned off multicooker for another 15-20 minutes. And we don’t take out the oven either, but turn it off and open the door.

We take out the finished honey pie using the steam insert.

Honey pie in a slow cooker

Ingredients

Vegetable oil – 4 tbsp.

Wheat flour – 450 ml

Additionally:

Vegetable oil – 1 tsp.

335 kcal
1 hour 10 minutes
1 hour 10 minutes

Photo of the finished dish

Step-by-step recipe with photos

Would you like to find out how to create a honey pie in a slow cooker? It's very easy to prepare! Even a novice cook can cook it. It will take only 5-8 minutes to knead the dough, and we entrust the rest to the multicooker. The result is a fluffy, soft cake with a pronounced honey smell. When baked in a slow cooker, the honey pie rises perfectly and comes out super high.

Make these sweet, fragrant baked goods! It is perfect not only for everyday tea drinking, but also for a formal table.

I prepare the products according to the list.

Lightly beat the eggs using a mixer.

I add honey, vegetable oil, soda, sour cream.

Again I beat the ingredients with a mixer.

Add the sifted flour, mix the ingredients with a mixer until the lumps of flour disappear.

I grease the multicooker bowl with vegetable oil.

I pour the dough into the bowl.

I place the bowl of dough in the multicooker and turn on the “Baking” mode for 60 minutes. After 50 minutes of baking, you can check the cake for doneness. Due to the different features of multicookers, baking times may vary. In my slow cooker, the honey pie was baked for 55 minutes.

Honey cake in a slow cooker

The content of the article:

Desserts decorate any festive table. No feast would be complete without savory and tender homemade baked goods.

A honey cake in a slow cooker is a real lifesaver for any housewife. After all, you can create it in almost an hour and a half, and in the process you will need products that are available in virtually any home.

Honey cake is considered a tasty and juicy cake that was widespread in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . But it arose much earlier - during the reign of Empress Elizabeth Alekseevna. She did not like honey and all the dishes in which it was included. The newest cook who entered the royal kitchen did not have this information for us, so he prepared a delicious honey cake for Elizabeth Alekseevna. She liked the delicacy, which resulted in merit for the cook who pleased the empress.

Since then, honey cake has become a famous dessert. But it was especially popular during the period of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . A huge number of different recipes for a juicy honey cake with the addition of berries, nuts and lemon juice were created here.

Individual manufacturing in a multicooker

Experienced cooks shared their tricks for making honey cake:

for good impregnation, it is recommended to create a cream based on sour cream with the highest percentage of fat content;
In order for the dessert to emit a subtle and gentle smell, a little vanillin is added to the cream;
It’s easy to overdry the honey cake, so during the manufacturing process it’s important to take into account all the designated deadlines;
It is recommended to remove the ingredients for the cream from the refrigerator in advance and keep them for some time at room temperature;
For best soaking, the finished dessert is sent to the refrigerator for 3-5 hours.

If you want to add some zest to the cake, you can combine the dough with a few spoons of instant coffee.

Traditional honey cake in a slow cooker

A traditional honey cake cooked in a slow cooker is an ordinary cake with the least amount of ingredients. Despite its simplicity, it comes out tender and juicy.

Ingredients:

300 g strained flour;
3 chicken eggs;
140 g watery honey;
a glass of snow-white sugar;
20 g butter;
baking powder for dough on the tip of a knife;
slightly vanilla;
a pinch of salt.

Manufacturing method:

Pour the eggs and sugar into a large bowl and mix the ingredients until smooth. In the process, use a whisk or mixer.
Add honey evenly into the mixture, pour salt and vanilla on top, continue stirring the cake base.
Pour the flour into a separate bowl and combine it with baking powder.
Pour the resulting mass into an egg-honey consistency.
Knead the dough until it becomes homogeneous.
Grease the multicooker bowl with butter (you can melt it in advance).
Pour the resulting mixture into it and spread it in an even layer.
Activate the “Bake” function. Wait 1.5 hours.

When the honey cake in the slow cooker is ready, you don’t need to take it out right away. You need to give it time to brew in a steamed environment. After 30 minutes, the honey cake is decorated with sweet powder, cooled and sent to the refrigerator. After just a few hours it can be served for tea.

Velvet honey cake in a slow cooker

Velvet honey cake in a slow cooker comes out fluffy and airy.

Ingredients:

1 spoon of instant coffee;
50 ml of bubbling water;
5 chicken eggs;
300 g sugar;
6 tablespoons of thick honey;
2 cups wheat flour;
1 teaspoon baking soda;
a can of condensed milk;
a stick of butter.

Manufacturing method:

Divide the cooked eggs into whites and yolks.
Stir the protein mixture with a whisk, and then beat with a mixer.
When the mass becomes airy, pour half of the prepared sugar into it and continue the beating process.
In a separate bowl, beat the yolks with the remaining sugar.
Mix honey into the yolk solution.
Dissolve coffee in boiling water until smooth, pour it into the honey mixture.
Then pour out the soda.
As a last resort, stir in the flour.
The resulting mixture must be thoroughly mixed with a mixer until a thick consistency is obtained.
Now you can mix the white and yolk mixture and carefully mix them together.
Grease the bowl with oil and pour the soft and tender dough into it.
Activate the “Baking” mode and wait for the set time.
When the time is right, remove the sponge cake and place it on a flat plate.
When the honey cake has cooled, it is cut into 3-4 similar parts. One of them will be useful as a topping.
In a deep bowl, mix butter and condensed milk, beat the mixture with a mixer.
Grease all the shortcakes, the side and top of the dessert with cream.
Chop the remaining shortbread and sprinkle it over the cake.

After this, the velvet honey cake is placed in the refrigerator for several hours, and then served.

Honey cake with sour cream in a slow cooker

Honey cake with sour cream in a slow cooker is prepared simply and quickly. To make the cake nutritious and juicy, in the process they use homemade sour cream with the highest percentage of fat content.

Ingredients:

4 testicles;
250 g flour;
1 teaspoon baking powder (incomplete);
2 cups sugar;
5 tablespoons of watery fresh honey;
600 g sour cream, preferably with a fat content of 21%.

Manufacturing method:

In a deep bowl, beat the eggs with the prepared glass of sweet sand. You can create this using a whisk or mixer. In the first case, it will take a little more time.
Pour honey evenly into the mixture and stir again until smooth.
In a separate bowl, mix flour and baking powder.
After this, the dry mixture is added to the honey mass. The purchased dough is thoroughly kneaded.
Grease the multicooker bowl with oil so that the dessert does not stick to it.
Pour out the dough and spread it in an even layer.
Activate baking mode on the device.
While the honey cake is baking, you can start creating the cream. To do this, you need to combine sour cream with sugar, beat the mass with a mixer until smooth and airy.
When the savory honey cake is ready in the slow cooker, it is cut into several cake layers (one of them is used for sprinkling).
The honey cake is painstakingly smeared with cream and sprinkled with grated shortbread.

The dessert is sent to the refrigerator and later served at the feast.

Honey cake with custard in a slow cooker

Honey cake with custard in a slow cooker comes out rich and airy. It's not difficult to prepare.

Ingredients:

a glass of sugar;
3 chicken eggs;
100 ml melted butter;
a teaspoon of soda;
2 cups of flour;
5 tablespoons of thick honey.

For the cream you will need:

1 testicle;
2 tablespoons flour;
a glass of milk;
half a glass of sugar.

Manufacturing method:

In a deep bowl, beat the eggs and sweet sand.
Pour soda into a container with honey and heat the mixture in a water bath.
When the workpiece boils, the sugar-egg mass is poured into it.
Next, dump out the butter, flour and all the ingredients are painstakingly combined until smooth.
Bake the purchased dough in a multicooker on the “Baking” mode.
While the honey cake is being prepared, make the cream. To do this, combine the egg with sweet sand in a bowl.
Warmed milk is poured into the mixture.
Place the mixture on the fire and knead until thick.
The purchased honey cake in a slow cooker must be cut into shortcakes, greased with milk cream and sprinkled with crushed nuts.

Honey cake with boiled condensed milk in a slow cooker

Honey cake with boiled condensed milk cooked in a slow cooker is considered a savory and very sweet delicacy. If you want to create the least sugary cake, you can reduce the amount of sugar during the manufacturing process.

Ingredients for the base:

5 eggs;
200 ml milk;
4 spoons of honey;
slightly sweet powder;
150 g sugar;
400 g wheat flour;
50 ml melted butter;
a teaspoon of cinnamon and the same amount of soda.

Ingredients for cream:

250 g boiled condensed milk;
150 g butter.

Manufacturing method:

In a separate bowl, beat the egg whites and stir in the sweet powder.
In another container, mix egg yolks with honey and sugar.
Add melted butter, cinnamon, and milk to the yolk mixture.
Sift the flour and soda, combine the white and yolk mixture. The dough must be kneaded until smooth, otherwise the dough will not turn out airy.
The purchased dough is placed in the oven and baked in the “Baking” mode.
While the honey cake is in the slow cooker, you can create the cream. To do this, boiled condensed milk is combined with melted butter.
Beat the mixture with a mixer until fluffy.
When the base for the cake has cooled, cut it into 2-3 similar parts, coat them on all sides with cream and send the cake to the refrigerator. You can sprinkle it with nuts or sweet powder on top.

Beautiful and rosy pie with honey and kefir

Servings: 8
Cooking time: 1 hour

Recipe Description

What could be better than the freshest, homemade baked goods? Especially when you have the opportunity to experiment. I suggest baking a honey pie in a slow cooker using kefir.

I always liked baking with kefir, because you can bake not only muffins with it, but also pies and even bread. Baked goods made with kefir remain soft for a long time.

And honey added to the dough will give the pie a very unusual and fascinating taste, somewhat similar to the taste of Tula gingerbread. Well, absolutely, honey is a very valuable and necessary product.

To prepare honey pie in a slow cooker you need:

Testicles – 3 pcs;
Sugar – 0.5 tbsp;
Drink – 1 tbsp;
Honey – 2 tbsp;
Soda – 1 tsp. without slide;
Flour – 2 tbsp.

Cooking step by step:

Combine the eggs with sugar and beat with a mixer at high speed until the mass doubles in volume.

Add the drink and watery honey, mix well.
If your honey is thick, keep it in a small bowl in a water bath until it melts.

Sift the flour, add soda to it and combine with the egg-kefir-honey mass.
Mix well so that there are no lumps left - you can use a mixer turned on at low speed.

The dough should have the thickness of thick sour cream.

Line the multicooker pan with parchment paper and grease it well with butter.
Pour the dough and turn on the multicooker in the “Baking” mode for 30 minutes. When the multicooker signals the end of the program, check the readiness of the pie and, if necessary, turn it over to the other side and add a little more baking time.

This is what I came up with, such a beautiful and rosy pie.
The ruddy color of a pie with honey in a slow cooker is given specifically by the honey.
It caramelizes during baking and turns the cake brown. I'm going to drink tea :).

Enjoy your tea party everyone!

Honey pie was prepared in the Scarlet SL-1529 multicooker. Power 900 W.