Chicken and cucumber salad

Recipes: 10

500 gr.
chicken breast 1 tsp.
Italian herbs 2 cloves garlic
2 tbsp.
Kikkoman soy sauce 1 tbsp.
olive oil small forks young cabbage

lil-8888

13 May 2013, 09:57

products:
cucumber – 1 pc.
tomato – 1 pc.
chicken fillet – 100 gr garlic – 1 clove
coriander – several sprigs
red and dark pepper – a pinch

muslima01

01 August 2012, 19:37

leg – 2 pcs.
or chicken breast – 1 pc. fresh cucumber – 1 pc.
egg – 4 pcs.
carrots – 150 g
potatoes – 2 pcs.
mayonnaise – 200 g

shate

01 January 2012, 18:37

100 g rice noodles
250 gr.
chicken fillet 1/4 tbsp.
curry 1 medium sweet pepper
1 medium cucumber
150 gr. carrots in Korean

lil-8888

13 September 2011, 13:38

spicy arugula (“snow-white dacha”) - 1 pack
reddish beans in tomato sauce - 1 b (420 g)
boiled smoked chicken breast - 1 pc.
(medium) 2 new cucumbers
1 dressing: mayonnaise
2 dressing: 2 tbsp. growing oil + 1 tbsp. tomato sauce + 1 tsp grainy mustard + 1 tbsp. lemon juice + a little salt

k_alena

11 April 2011, 15:10

4 potatoes (boiled)
chicken (I have chicken breast and thigh)
3-4 pickles
2 eggs
100 gr.
cheese mayonnaise

mellorn

December 17, 2010, 00:22

100 gr.
boiled beef 100 gr.
boiled chicken 100 gr.
ham 50 gr.
cheese 1 hard-boiled egg
1 pickled cucumber

alex

November 22, 2010, 02:43

2 medium potatoes
2 medium carrots
2 pickles
200 gr.
chicken green or onions
3 eggs

Tatiana

October 29, 2010, 19:53

boiled chicken – 300 g
2 large tomatoes
2 cucumbers with tender skin
hard cheese – 100 g
mayonnaise
salt

simass

30 August 2010, 20:14

chicken breast fillet 300 g
soy sauce 1 tbsp.
sugar 1 tsp
oyster sauce 1 tbsp.
apple cider vinegar 1 tbsp.
sweet chili sauce 2 tsp.

shoo

10 June 2010, 03:42

Nina and Ulyana Tarasova “And we have cookies!”

Chicken salads with cucumbers

Chicken salad with cucumber and corn

chicken breast (boiled or baked fillet) – 1/2 pcs.; fresh cucumber – 2 pcs. (small size); canned corn – 1/2 can; testicle – 2 pcs.; fresh dill - 3 sprigs; green onion - to taste; salt - to taste; ground dark pepper - to taste

Waldorf salad with chicken, apple and celery

chicken breast (fillet, boiled or baked) – 1/4 pcs.; apple (sour) – 1 pc.; celery (petiole) – 2-3 pcs.; for the sauce: natural yogurt (without additives) – 100ml; lemon juice – 1 tbsp; lemon zest - to taste; salt - to taste; dark pepper

Waldorf salad with chicken and pineapple

chicken breast (fillet, boiled or baked) – 1/4 pcs.; apple (sour) – 1 pc.; celery (petiole) – 2-3 pcs.; pineapple (canned) – 150g; walnuts – 80g; for sauce: yogurt – 100ml; blue cheese (doorway blue) - 30g; salt - according to VK

Salad with smoked chicken and cabbage

smoked chicken (leg) – 1 pc.; white cabbage (or Beijing cabbage) – 200g; fresh cucumber – 1 pc.; sweet bell pepper – 1 pc.; fresh greens - to taste; tomato – 1 pc.; egg (boiled) – 2 pcs.; salt - to taste; for sour cream sauce: estimate

Chinese cabbage salad with chicken, croutons and mushrooms

tomato – 1 pc.; bell pepper – 40g; Chinese cabbage – 100g; cucumber – 1 pc.; champignons – 150g; chicken fillet – 150g; croutons (can be crackers) – 80g; cheese – 30g; soy sauce – 50g; Dijon mustard – 1 tsp; lemon (juice) – 20 ml; spices - to taste

Greek salad with smoked chicken

tomato – 1 pc.; cucumber – 1 pc.; sweet bell pepper – 1/2 pcs.; feta cheese – 100g; salad onion (Yalta) – 1/2 pcs.; olives (pitted) – 50g; salt – 1/3 tsp; olive oil – 2 tbsp; fresh greens (mini spinach) – 80g; smoked chicken (ok

Salad with smoked chicken, corn, cucumber and avocado

smoked chicken (leg) – 1 pc.; avocado – 1 pc.; fresh cucumber – 1-2 pcs. (depending on size); canned corn – 1/2 can; testicle – 1 pc.; green salad (no matter what mixture or lettuce) - to taste; fresh dill – 2 sprigs; salt - to taste;

Meat salad of pork, smoked chicken and vegetables

boiled meat (pork) – 250g; smoked chicken breast – 150g; canned corn – 100g; tomato – 1 pc.; salted olives – 1 jar; fresh cucumber - 1 pc.; greens - to taste; mayonnaise - to taste.

Fitness salad with chicken, apples and orange

chicken breast (boiled, fillet) – 150g; orange – 1 pc.; apple – 1 pc.; yogurt – 1-2 tbsp. l.; green salad (or Chinese cabbage) – 1 leaf.

Olivier with chicken and fresh cucumber

chicken breast (whole, with skin and bones) – 1 pc.; quail eggs – 11 pcs.; potatoes – 4 pcs. (medium size); carrots – 1 pc.; onions – 1/2 pcs.; fresh cucumber – 1 pc. (large); green peas (canned) – 1 jar; salt - to taste

New Year's salad "Yolochka"

potatoes – 3 pcs.; chicken breast – 1/2 pcs.; testicle – 3 pcs.; pickled cucumbers – 3 pcs.; green peas (canned) – 1/2 can; dark pepper (ground) - to taste; mayonnaise - to taste; for decoration: carrots; radish; dill (fresh).

Salad with smoked chicken, corn and cheese

smoked chicken (leg) – 1 pc.; canned corn (pieces) – 1/2 can; cucumber (fresh) – 2-3 pcs.; cheese (semi-hard variety) – 70-100g; salt - to taste; garlic – 1 clove; mayonnaise - to taste;

Chicken salad with radish and cucumber

chicken breast – 1 pc.; radish – 1 bunch (small); cucumber (fresh) – 4 pcs. (small); green peas - 1 jar; testicle – 2-3 pcs.; fresh dill - to taste; salt, ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for baking;

Shanghai Chicken Salad with Pineapple and Mushrooms

chicken breast (large, smoked or boiled, without skin) – 1/2 pcs.; pineapples (canned) – 1 jar; champignons (canned) – 1 jar; for the sauce: mustard (not very spicy) – 2 tbsp. l.; mayonnaise – 4 tbsp; yogurt – 2 tbsp; snow-white dry wine

Vegetable salad with chicken and mustard dressing

chicken (boiled or baked meat) – 400-500g; iceberg lettuce (or whichever you prefer) – 1 fork; fennel (tubers) – 2 pcs.; cucumber – 1 pc.; arugula – 1 bunch; celery (stem) – 2 stalks; sweet pepper – 1/2 pcs. yellowish and reddish

section: Chicken salads

Waldorf Chicken Salad

huge apple (reddish and greenish sweet and sour) – 2 pcs.; celery root – 300g; walnuts (hulled and ground) – 3-4 tbsp; chicken breast – 1 piece; salt, ground pepper - to taste; lemon – 1 piece; for the sauce: blue cheese – 60g; yogurt -

section: Celery salads

New vegetable salad with chicken and omelette

fresh cucumbers – 2 pcs.; chicken (chicken breast) – 1/2 pcs.; testicle – 1 pc.; sweet pepper – 1/2 pod; green onion – 3 feathers; vegetable oil - to taste; soy sauce - to taste; vinegar – 1 tsp.

section: Chicken salads

Squid salad with chicken

squid (boiled or canned), chicken (boiled), apples (boiled) or cucumbers (pickled), mayonnaise.

section: Chicken salads, Squid salads

Arkhangelsk chicken salad

chicken (fillet), nuts, butter, oranges, tomatoes, fresh cucumber, green peas, potatoes, mayonnaise, salt.

section: Meat salads, Chicken salads

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

oyster mushrooms, chicken (boiled meat), egg, onion, cucumbers, mayonnaise.

section: Mushroom salads, Chicken salads

Salad with chicken, tomatoes and cucumber

chicken (fillet), lettuce, tomato, cucumber, potatoes, white bread, mayonnaise, Parmesan cheese (or other hard cheese).

section: Chicken salads

Chicken salad with potatoes

potatoes, chicken (skinless breasts), olive oil, celery stick (sliced), green bell peppers (sliced), salad dressing, dill (finely chopped), sweet mustard, tomatoes (sliced), cucumber (thinly sliced.

section: Chicken salads, Potato salads

Cocktail salad with chicken

chicken, pickled cucumbers, pickled peppers, head lettuce, soy sauce, horseradish, sour cream, curdled milk, parsley, ground dark pepper.

section: Chicken salads

Chicken and cheese salad

chicken (boiled), brown rice, Cheshire cheese, apple, radish, celery (stem), snow-white raisins, unsweetened yoghurt (drink), mayonnaise, apple (reddish).

section: Chicken salads

Chicken salad with champignons

chicken (breasts), champignons, walnuts, cucumber, cheese (hard), egg, green onions and parsley, mayonnaise.

section: Chicken salads

Salad with chicken, pickles and potatoes

chicken (boiled meat), pickles, potatoes (boiled), apple, tomato, herbs, mayonnaise.

10 hearty chicken salads that will make you ecstatic

Win-win options with pineapple, eggs, mushrooms, cheese, cucumber, kiwi and more.

Almost all recipes call for cooked chicken. You will find all the details of its production in this article for us. If desired, you can simply create mayonnaise yourself, replace it with sour cream, yogurt or other sauces.

1. Salad with chicken, prunes, champignons, cheese and walnuts

Ingredients

400 g chicken fillet;
salt - to taste;
100 g prunes;
150 g champignons;
1 onion;
2–3 tablespoons of vegetable oil;
mayonnaise - to taste;
150 g hard cheese;
50 g walnuts.

Manufacturing

Boil the chicken in salted water until done. Pour boiling water over the prunes and leave for 20 minutes. Cut the mushrooms into medium pieces and the onion into half rings.

Heat the oil in a frying pan and add the champignons and onions. Fry, stirring, until golden brown and add salt.

Cool all ingredients. Place diced chicken on a platter. Grease with mayonnaise and place mushrooms and onions on top. Distribute coarsely chopped prunes over them. Sprinkle with finely grated cheese and chopped nuts.

Prepare

10 tasty and satisfying salads with champignons

2. Salad with chicken, Korean carrots and corn

Ingredients

400 g smoked chicken;
300 g Korean carrots;
250–300 g canned corn;
3–4 tablespoons of mayonnaise;
croutons - optional, to taste.

Manufacturing

Cut the chicken into small pieces. Add carrots, corn and mayonnaise and stir well. Before serving, the salad can be sprinkled with croutons.

Enjoy

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3. Salad with chicken, pineapple and cheese

Ingredients

400 g chicken fillet;
300 g canned pineapple;
150–200 g hard cheese;
3 tablespoons of mayonnaise;
2 cloves of garlic;
salt - to taste.

Manufacturing

Boil the chicken and cool it. Cut the fillet and pineapple into small pieces. Grate the cheese on a small grater. Combine ingredients, reserving a little cheese for decoration.

Mix mayonnaise and chopped garlic. Season the salad, add salt and stir. Sprinkle with remaining cheese. Let the dish sit for a while before serving.

Try other options

10 delicious salads with pineapple

4. Salad with chicken, celery, grapes and almonds

Ingredients

900 g chicken fillet;
180–200 g reddish grapes;
3 stalks of celery;
80 g thinly sliced almonds;
a few green onions;
200–230 g mayonnaise;
1 teaspoon mustard;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the chicken until cooked, cool and cut into small cubes. Divide the grapes into halves or quarters. Cut the celery into pieces. Lightly fry the almonds in a dry frying pan.

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5. Salad with chicken, potatoes, eggs, cheese and pickled onions

Ingredients

1 onion;
2 teaspoons sugar;
1 tablespoon vinegar 9%;
250 g chicken fillet;
4 testicles;
2–3 potatoes;
2 processed cheeses (weighing 90 g each);
mayonnaise - to taste;
salt - to taste.

Manufacturing

Finely chop the onion. Add sugar and vinegar to it. Pour boiling water, stir and leave until completely cool.

Boil the chicken, eggs and potatoes until tender and cool. Cut the fillet into small pieces. Grate the whites and yolks separately on a small grater. Potatoes and chilled cheese - for a large one.

Lay the salad in layers in the following order: chicken, onions without water, potatoes, yolks, cheese and whites. At the same time, cover the chicken, potatoes and cheese with a mesh of mayonnaise. Add salt to the layers to taste.

Write it down in your recipe book 🥚

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6. Salad with chicken, beans, eggs and cucumber

Ingredients

300 g chicken fillet or smoked chicken;
3–4 testicles;
2–3 cucumbers;
250–300 g canned snow white beans;
mayonnaise - to taste;
salt - to taste;
no matter what kind of greens - optional, to taste.

Manufacturing

If using fillet, boil it until tender and cool. Hard-boil the eggs, cool and peel. Cut the chicken, eggs and cucumber into small pieces.

Add beans, mayonnaise, salt and chopped herbs and stir. Or lay out the ingredients in layers in the following order: chicken, cucumber, eggs, beans. Don't forget to add some salt and grease the layers with mayonnaise. Sprinkle the salad with herbs.

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7. Salad with chicken, kiwi, Korean carrots, apple and eggs

Ingredients

200 g chicken fillet;
3 testicles;
5 kiwi;
salt - to taste;
150 g Korean carrots;
1–2 green apples;
mayonnaise - to taste.

Manufacturing

Boil the chicken and eggs until tender and cool. Cut the fillet and two kiwis into small pieces. Grate the eggs on a small grater.

Layer the salad in layers: salted chicken, kiwi, carrots, finely grated peeled apple and eggs. Cover any layer, not counting the chicken layer, with mayonnaise. Cut other kiwis into thin slices and decorate the finished salad with them.

Experiment 🍏

10 delicious salads with apples

8. Salad with chicken, tomato, Chinese cabbage, cheese and croutons

Ingredients

200 g chicken fillet;
salt - to taste;
seasoning for chicken - to taste;
2 tablespoons vegetable oil;
150–200 g Chinese cabbage;
150 g hard cheese;
2 tomatoes;
2–3 tablespoons of mayonnaise;
100 g crackers.

Manufacturing

Season the chicken with salt and seasoning. Heat the oil in a frying pan and fry the fillet on each side for about 5 minutes until golden brown. Cool and cut into small pieces.

Tear the cabbage with your hands. Cut the cheese and tomato into small cubes. Add chicken, salt and mayonnaise and stir. Before serving, add croutons to the salad.

Prepare 😋

10 amazing salads with croutons

9. Salad with chicken, bell pepper, champignons and eggs

Ingredients

200 g champignons;
1 onion;
1–2 tablespoons vegetable oil;
salt - to taste;
2 testicles;
1–2 tomatoes;
½ reddish bell pepper;
250 g smoked chicken;
3 tablespoons of mayonnaise;
ground black pepper - to taste.

Manufacturing

Cut the mushrooms into large pieces and the onions into small pieces. Fry them in hot oil until golden brown and add some salt. Hard-boil the eggs, cool and peel.

Cut the tomato, pepper and chicken into large long pieces, eggs into medium pieces. Add cooled mushrooms with onions, mayonnaise, salt and pepper to the ingredients and stir.

Do it 🥗

10 brightest salads with bell peppers that you will literally love

10. Salad with chicken, egg pancakes and corn

Ingredients

400 g chicken fillet;
salt - to taste;
1 onion;
6 eggs;
ground black pepper - to taste;
7 teaspoons vegetable oil;
100–150 g canned corn;
mayonnaise - to taste.

Manufacturing

Boil the chicken fillet in salted water until tender and cool. Cut the onion into half rings and pour boiling water for 30 minutes. Then remove the water. Beat one egg at a time with salt, pepper and 1 teaspoon of oil.

Grease a hot frying pan with the remaining oil, spread one beaten egg and brown on both sides. Fry other pancakes literally the same way. When they have cooled, cut them and the chicken into strips. Mix these ingredients with onion, corn, mayonnaise and salt.

Salad with chicken and cucumber: one salad, two salads...

Chicken salad is a dish intended primarily for a festive table. But it can create a stunning and ordinary dinner or lunch. For this salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can create a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. The salad with chicken and cucumber is especially good at any time of the year; there are countless recipe options. Here are some of them.

Chicken fillet and fresh cucumber salad
Salad with chicken, cucumbers and mushrooms: option 1
Salad with chicken, cucumbers, eggs and mushrooms: option 2
Chicken and cucumber salad
Salad with chicken, fresh cucumbers, croutons and cheese
Salad with chicken breast, champignons and cucumbers
Chicken, cucumber, tomato and cheese salad
Salad with smoked chicken, fresh cucumber and cheese

Chicken fillet and fresh cucumber salad

For one serving of this salad we will need:

Fresh cucumbers – two hundred grams;
Chicken fillet – sixty grams;
Green onions – 10 g;
Vinegar – 10 g;
Salad soy sauce – 5 tablespoons;
Mustard – 5 g;
Chicken egg - one piece;
Garlic – one clove;
Vegetable oil;
Bell pepper;
Sugar;
Salt;
Sesame seeds.

Boil the chicken fillet until tender and cool. Then we split it into thin strips. Beat the egg thoroughly and fry it like a pancake. Cut the cucumbers into a crescent shape. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Pour in vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and place in the refrigerator for about an hour before serving. Remove from the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option 1

For this recipe for salad with chicken and cucumbers, we will also need mushrooms. It consists of the following ingredients:

Mushrooms - four hundred grams;
Boiled chicken - two hundred grams;
Chicken eggs - four pieces;
Onions – 50 g;
Cucumbers – 50 gr;
Mayonnaise – 100 50 gr.

Wash the mushrooms, cut into strips and boil in salted water. We peel the hard-boiled eggs and cut them into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option 2

This salad recipe includes:

Chicken fillet – three hundred grams;
Small mushrooms - six to seven pieces;
Cucumbers – two pieces;
Chicken eggs - three or four pieces;
Mayonnaise;
Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until cooked. Finely chop the mushrooms and fry them in oil separately from the chicken fillet. You should try to pour much less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken and cucumber salad

This salad includes:

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken eggs - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil hard-boiled eggs and grate on a medium grater. Mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a fork;
Hard cheese – 100 g;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring occasionally. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a small grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve it to the table.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, for the preparation of which you will need:

One chicken breast;
One can of canned champignons;
Half a jar of pickled cucumbers;
Chicken eggs - four pieces;
Onion;
Green pea;
Salt;
Mayonnaise.

Chicken breast and eggs are boiled until cooked. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of water) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

Chicken breast – 500 g;
Fresh cucumbers - three pieces;
Fresh tomatoes - three pieces;
Hard cheese – three hundred grams;
Mayonnaise - three tablespoons;
Mustard - one tablespoon;
Garlic – two cloves;
Salt;
Ground black pepper;
Parsley.

Boil chicken breasts in salted water until tender. Then we let them cool and, having previously removed the skin, separate the meat from the bones. Cut the fillet into strips approximately half a centimeter wide. Three cheese on a small grater. Press the garlic through a press. Wash the vegetables. Cut the cucumbers into narrow strips, put them in a bowl, add salt and leave for about fifteen minutes. Cut the tomatoes into fairly large pieces, add salt and leave for about fifteen minutes, then mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork until it becomes a homogeneous mass, and season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To make this salad you will need:

Smoked chicken leg - one piece;
Fresh cucumber - two pieces;
The freshest hard cheese – 100 g;
Garlic – one clove;
Salt;
Pepper;
Olive oil.

Wash the cucumbers, peel them and cut them into small cubes. Separate the flesh from the chicken leg and chop it finely. Crumble the cheese by hand. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and pour over oil. The salad is served with croutons or toast.