Frozen puff pastry - recipes

Puff pastry is a unique product that allows you to prepare various, tasty, impressive dishes. It is used as a base for making different types of meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd insides. Thin, crispy, melt-in-your-mouth puff pastry is an essential ingredient in virtually all state cuisines, and the unique culinary masterpieces made with it decorate festive receptions and special occasions.

Tips for preparing the product for use

It is quite difficult to knead puff pastry without the help of others; it is a long and labor-intensive procedure. The perfect solution to the problem will be ready-made frozen puff pastry from the store, which is in no way inferior to traditional homemade one. The product is already formed into portioned plates, packaged in special packaging and stored at temperatures down to -20° for 5-60 days. When purchasing it, you need to pay attention to the production date.

Tips on how to cook it:

Defrost evenly, on the bottom shelf of the refrigerator or at room temperature;
Begin work when the product still retains its elasticity;
Roll out thinly, in one direction only;
Cut with a very sharp knife;
Place on parchment soaked in oil;
Bake at a temperature of 180-220°.

Puff pastry dishes - simple and delicious

Making puff pastry dishes is a pleasant and neat process that opens up wide possibilities for creativity and imagination. The collection on the website contains photos of various dishes and step-by-step recipes for their production.

What you can cook:

confectionery products - cookies, pastries, cakes, croissants;
snacks - pies, corners, tongues, puff pastries;
dishes with a national flavor - khachapuri, quiche, pasties;
holiday and daily food - meat and vegetable rolls, salads, soups.

the more layers, the tastier the baked goods will be;
to obtain a beautiful, golden crust, the baked surface must be greased with egg;
100 g of product contains approximately 360 kcal; in order to maintain your figure, you should use it in moderation.

We wish you pleasant gastronomic travels!

5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

Before starting to master complex baking, a novice housewife should study 5 ordinary recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to find out how to cook various dishes is by photo or video recipes. In addition, you can experiment with the types of entrails and spices to make the dish special.

What can you create from puff pastry?

This type of dough, like puff pastry, is the basis for dishes of various nations due to its narrow structure and pleasant crunch. The store-bought product is most often used for sweet baked goods, although it is also suitable for making pies with salty insides. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a corresponding sour taste. Products made from it after production turn out to be the most lush and tasty. They make excellent buns and savory meat and fish pies. Unlike the fresh version, there are a couple of times fewer layers, they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is often used for the production of sweet confectionery products. The tongues, corners and puffs are crispy and most delicious due to the thin layers. But for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with entrails

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any kind of salty or sweet interior - vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The most common version of a confectionery product made from this dough is apple cinnamon roll. Given its simplicity, the dish will be able to decorate any table. A yeast type of product is used for it.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different interiors. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can do it, and it looks festive. The main secret of success is strict adherence to the recipe.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation where you urgently need to bake something for tea. The dish is prepared very quickly and comes out tasty and fragrant. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm space so that the product doubles in size.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 most common recipes with ready-made puff pastry, it is imperative to include the making of tongues. This type of frisky pastry received its name due to its similarity to the real language. Puff pastries are easy to prepare – all you need is store-bought puff pastry without yeast, sugar, an oven and a couple of minutes. Some gourmets prefer to sprinkle the finished shortcakes with salt, then they can be used as a snack for beer.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of traditional baking. The treat is suitable for baby food, as it does not contain any products that cause allergies. Children enjoy eating crispy cookies with cocoa or warm milk. Before creating puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start making baked goods.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

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Frozen puff pastry recipes

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
package of frozen puff pastry	500 g.
apricots	300 g.	46
sugar	taste	374
flour	for powder	327

Step-by-step recipe for making frozen puff pastry recipes with photos

So, let's get to work:

Remove the dough from the refrigerator and let it defrost.

Sprinkle flour on the table, transfer the dough onto it, and roll it out.

Take a mold, cover it with parchment paper, and place a dough layer on the bottom.

Then wash the apricots thoroughly and remove the pit. There is no need to cut them. Just divide it in half.

Next, roll out another layer of dough and cut it into strips.

Place the apricot halves on the test layer in the mold and sprinkle them with sugar.

At this point, you should lay out the test strips and form a basket.

Turn on the oven, let it warm up to 180 degrees, bake the product for 20 minutes. After this time, there will be a delicious frozen puff pastry pie on your table!

Video recipe Frozen puff pastry recipes

Frozen Dough Recipes

And now we will tell you about another recipe for a pie made from frozen dough. This pastry is very filling, tasty and delicious!

What to cook from puff pastry: 14 quick and delicious recipes

Delicious and crispy puff pastry baked goods are always particularly successful. Fans of savory and easy-to-make puff pastry dishes will find in our review the most noteworthy recipes that are worth taking note of.

Turnovers with cranberries and pears

It will be useful for you:

Puff pastry - 2 sheets
Water - 3/4 cup
Juice and zest of 1 lemon
Sugar - 1 cup
Cranberries - 3 cups
Pear - 1 pc.

1. Make pear-cranberry sauce. Bring water with sugar to a boil. Add lemon juice and zest, cranberries and peeled, finely chopped pear.

2. Keep the sauce on low heat for about 12 minutes until the cranberries are soft. Remove from heat and cool.

3. Set the oven to preheat at 200°C and cover the sheet with parchment paper.

4. Form the defrosted puff pastry into squares and place a tablespoon of cranberry sauce in the center. Form triangles, carefully sealing the edges.

5. Bake the turnovers until golden brown, about 18 minutes. Serve sprinkled with sweet powder.

Twisted puff pastries with parmesan

It will be useful for you:

Puff pastry - 1 sheet
Grated Parmesan - 1 cup
Egg - 1 pc.

1. Preheat the oven to 200°C and line a baking sheet parchment paper.

2. Sprinkle the work surface with 1/3 cup Parmesan cheese. Place a sheet of puff pastry on top and sprinkle with Parmesan (another 1/3 cup). Roll out the dough and sprinkle with the remaining Parmesan. Cut the dough into long strips (there should be about 12 pieces).

3. Twist each strip into a spiral and brush with egg, placing it on a baking sheet. Bake for about 15 minutes until golden brown.

4. Serve after cooling to room temperature.

Pies with broccoli and cheese

It will be useful for you:

Puff pastry - 2 sheets
Olive oil - 1 tbsp
Small onion - 1 pc.
Garlic - 1 clove
Broccoli - 1 fork
Salt, pepper - to taste
Cream cheese - 2 tbsp
Grated cheddar - 1.5 cups
Egg - 1 pc.
Flour - 4-5 tbsp

1. Set the oven to preheat at 220°C and prepare a baking sheet by covering it with parchment paper.

2. Fry finely chopped onion, garlic and broccoli in olive oil until golden brown.

3. Remove skillet from heat and add 1 cup shredded cheddar and cream cheese to vegetables. Stir.

4. Roll out the dough on a floured surface. Using a small cup, form dough into circles. Place the filling in the middle, carefully sealing the edges.

5. Place the pies on parchment, brush them with egg and sprinkle with the remaining grated cheese. Bake for about half an hour until done.

6. Serve the pies after cooling to room temperature.