Chicken casseroles

Chicken casseroles are the best option for a hearty lunch or dinner. For casseroles, not only fillet, but also minced meat is suitable. Add mushrooms, potatoes or rice to the chicken, a little spice and salt to taste, and don’t forget about the sauce (mushroom, cream or cheese). Bake in the oven until cooked and serve hot.

Chicken liver casserole with vegetables

We have already demonstrated how to make a good chicken liver casserole inspired by Romanian cuisine. There it is called a fraction. The newest version is the same as the usual one, but there are small differences.

Broccoli Chicken Casserole

Broccoli baked in the oven with meat is a complete dietary dish that is perfect for a hearty lunch or dinner. We remember that broccoli needs gentle cooking so that the cabbage retains both its taste and color. Instead of chicken fi.

Chicken in the oven baked with bread, onion, garlic and rosemary

For this recipe, both a whole chicken carcass and chicken legs or drumsticks are suitable. The originality of this dish lies in the unusual assembly: first, pieces of bread are placed in the mold, and only later - chicken thighs in the marinade and chopped onions. In the result

Chicken casserole with cottage cheese and bell pepper

It’s entirely possible that you already have hundreds of chicken dishes in your collection of recipes. This one will most likely be 100 1st. But believe me, it can become one of the best recipes in your cookbook. This recipe has a huge number of advantages. Firstly, it is getting ready.

Drob with chicken liver (Romanian casserole)

Romanian cuisine has a fascinating dish - drob. The word means “liver”, because. specifically it is the main ingredient. In Romania, they prefer to make drob from lamb liver, but we will try to make drob from chicken liver. Such a casserole.

Chicken in bacon with potatoes

Chicken baked in strips of bacon comes out very juicy. This dish can be prepared for both an ordinary home dinner and a formal table. .

Chicken fillet baked with cauliflower

The recipe for chicken fillet baked with cauliflower with photo will help you save time and prepare both the meat and the side dish at once. It is completely acceptable to replace cauliflower with broccoli, zucchini or zucchini. It all depends on your imagination and...

Casserole with chicken, pumpkin and cottage cheese

For the sake of capricious, picky and picky-eating household members, we will hide the pumpkin, chopping it into thin shavings, inside a tender, juicy and indescribably fragrant chicken casserole. Thanks to the cottage cheese, the casserole is soaked with sweetish-warm creamy juice and.

Rice casserole with chicken

rice, water, butter, chicken (boiled meat), green peas, carrots (boiled), cheese

section: Rice casseroles, Chicken casseroles

Chicken, Corn and Potato Casserole

chicken (leg), potatoes, corn, onions, cheese, mayonnaise.

section: Potato casseroles, Chicken casseroles, Corn casseroles

Chicken and shrimp casserole

chicken, shrimp, fish, egg, liqueur, soy sauce, canned mushrooms, green peas, salt

section: Fish casseroles, Chicken casseroles

Chicken Breast Casserole

chicken (breasts), chanterelles, egg, egg (yolk), sour cream, butter, tarragon, salt, pepper

section: Chicken casseroles

Casserole with mushrooms and chicken fillet

chicken breasts (fillets), butter, champignons, flour, milk, meat broth, nutmeg, pepper, breadcrumbs.

section: Mushroom casseroles, Chicken casseroles

Quince casserole with chicken

quince, onion, chicken breast, salt, pepper, mayonnaise, breadcrumbs

section: Chicken casseroles

Rice and chicken casserole

rice (boiled) 2 cups, cheese (grated), chicken breast, concentrated milk, onion (reddish, finely chopped), egg (lightly beaten), cilantro (chopped), butter (softened), hot peppers (chopped)

section: Rice casseroles, Chicken casseroles

Rice and Chicken Casserole

butter, chicken (fillet), leek, long rice, pineapples, cream, water, chili sauce, broth, dark pepper, salt

section: Rice casseroles, Chicken casseroles

Chicken, mashed potato and paprika casserole

butter, garlic, onions, reddish paprika, yellowish paprika, butter, flour, milk, mascarpone cheese, ground paprika, salt, dark pepper, potatoes, chicken (small boiled or grilled)

section: Potato casseroles, Chicken casseroles

Chicken casserole with paprika sauce

butter, onions, chicken fillet, ground paprika, sour cream, salt, dark pepper

section: Chicken casseroles

Potato casserole with chicken

potatoes, butter, chicken (fillet in marinade), reddish paprika, onions, garlic, egg, milk, cream, salt, dark pepper, cheese (grated)

section: Chicken casseroles, Potato casseroles

Chicken casserole with bacon in tomato sauce

chicken (fillet pieces), mozzarella cheese, basil (finely chopped), bacon, tomatoes (sun-dried), cream, salt, dark pepper

section: Chicken casseroles

Colored chicken and blue cheese casserole

chicken (fillet), rice (long), onions, reddish paprika, peaches (canned), pineapples (canned), blue cheese, cream, salt, dark pepper, curry

section: Chicken casseroles

Chicken and cheese casserole

chicken breasts (boneless and skinless), onions, cabbage (shredded), olive oil, egg noodles, butter, flour, chicken broth, sour cream, mustard, dark pepper (ground), cheese (grated)

section: Chicken casseroles

Chicken casserole with apricots and vegetables

chicken, rice, can of apricots, Ratatouille mixture (onions, bell peppers, tomatoes, zucchini), flour, salt, pepper, curry, ginger (ground), cream (the fattier, the tastier)

section: Chicken casseroles

Casserole with chicken, zucchini and mushrooms

chicken (boiled), zucchini, mushrooms (dried), butter, flour, chicken broth, cream (20%), salt, ground pepper, grated cheese, vegetable oil for frying.

section: Chicken casseroles

Chicken giblet casserole

chicken giblets, lard or other fat, onions, rice, eggs, milk, cheese (grated), margarine, pepper, salt

section: Chicken casseroles

Cauliflower Casserole with Chicken

cauliflower, chicken, egg, milk or cream, garlic, cheese (grated), salt, herbs, spices

Chicken casserole

For lovers of the right poultry dishes cooked in the oven, we offer a series of chicken casserole recipes . Thanks to the photo and step-by-step description , the cooking process will be simple and fast.

To create chicken casserole at home , you will need chicken breast or ready-made minced meat. As vegetables you can eat zucchini, cauliflower, celery, onions, potatoes, sauerkraut, carrots, broccoli, tomatoes, etc. All this can be seasoned with traditional hard cheese, suluguni, cottage cheese, butter. Peaches, cognac or snow-white wine can be unusual ingredients for such a dish.

Recipes: 10

chicken breast – 2 pcs.
(450 gr.) onions – 3 pcs.
(450 gr.) snow-white bread – 6 pieces.
butter (with herbs) – 50 gr.
lemon (juice) – 1 pc.
(5 tbsp) butter – 20 gr.

alyakeyk

August 14, 2011, 10:47 pm

for minced chicken:
800 gr.
chicken fillet 3 large eggs
120 gr.
20% sour cream 1 tbsp.
ghee 3 tbsp. cognac

chef

March 20, 2011, 21:05

chicken breast fillet – 500 gr.
potatoes – 500 gr.
sauerkraut -500 gr.
chicken broth – 150 ml.
dry snow-white wine – 150 ml.
hard cheese – 100 gr.

Svetlana65

January 24, 2011, 03:03

200 gr.
oblong rice salt
200 gr.
broccoli 400 gr.
chicken fillet 2 tbsp.
olive oil 1 peach (I used 2 canned halves)

passion1963

January 20, 2011, 02:02

chicken 1.5 kg.
(skin) minced meat 600 gr.
potatoes (raw, peeled) 1 kg
carrots (large) 1 pc.
onion
2 pcs. cheese tv 150 gr.

Mil@_Mil@

09 November 2009, 17:26

– celery root – 1 pc.
– chicken breast without skin – 1 pc.
– 33 percent cream – 150 ml.
– suluguni – 50 g
– vegetable oil for frying
– salt, seasonings

fanny

27 October 2009, 02:13

zucchini - 2 pcs.
onions - 2 pcs.
garlic - 2 cloves
chicken - 300-500 g
cheese “Poshekhonsky” or “Russian” - 200 g
cottage cheese - 1 pack

kuzar

14 September 2009, 14:54

3 zucchini (or young zucchini)
butter for greasing the mold
for the inside:
125 gr.
rice 250 gr.
minced chicken 2 eggs

lilija49

21 May 2009, 14:00

1 cauliflower (I have 700-800 g here and there)
2 chicken breasts
salt
pepper, herbs,
3 cloves of garlic
3 tomatoes

maj4ik

November 18, 2008, 00:22

0.5 kg. rice 0.5 kg. chicken fillet 3 pcs. sweet and sour apples 1 large can of canned pitted peaches 2 packs of blue cheese 2 boxes of cream 33-38% curry spices vegetable oil

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Chicken casserole – 30 recipes with photos

Tuesday, June 23, 2015 15:43 + to quote book

Chicken casserole

Delicious and simple, this casserole is a good chicken dish for Sunday lunch. Well, there’s no shame in serving something hot at the gala table. Therefore, what is wonderful and tasty, everyone will immediately appreciate how great a housewife you are.

A very tasty chicken and potato dish. It’s not fancy, but this casserole with chicken and potatoes is suitable for both a formal and everyday table!

Pleasant to the taste, soft, satisfying casserole made from minced chicken, potatoes, carrots and onions.

A very tasty and warm casserole of zucchini and chicken fillet, with the addition of feta cheese, seasonings and fragrant herbs. The casserole will be dense and moderately juicy.

Since I was a teenager, I have loved vermicelli casserole. I remember that in kindergarten they often prepared it for us and it was a favorite dish. Now I cook noodle casserole for my children too, to their satisfaction, but in my own way.

I really like cooking with potatoes. This potato casserole with minced meat can also be called “potato pizza.”

The chicken always helps me out. There are so many different dishes! A luxurious recipe for lunch - chicken with potatoes in the oven. Simple, tasty and very satisfying.

The zucchini and chicken casseroles turned out to be very tender and juicy. And the shape of small casseroles is very comfortable, like cutlets. Zucchini casseroles are delicious warm or cool.

This potato casserole with chicken can be fed to guests and is also suitable for dinner at home.

A savory casserole made from minced chicken and chicken liver. Something like chicken sausage. This is already my 2nd option. The first casserole was made from minced liver and chicken fillet in pieces. It turned out delicious, but not very photogenic. The liver has one nasty property - in its finished form it may have a green tint in places. This does not affect the taste. Liver in pieces is the most resistant to discoloration.

Whatever is left in the refrigerator from the evening will be needed for the uninvited guest. Everything was left over from dinner: boiled chicken (from soup), mashed potatoes and some fresh minced meat.

I wanted something tasty. A delicious dish is vermicelli casserole with chicken and mushrooms. Besides, it’s hearty and festive.

Champignon casserole with chicken and potatoes in lavash baskets. I prepared the casserole with chicken broth, but this dish is delicious {in itself}, like a small open pie.

I suggest you prepare chicken wings baked in the oven with rice for lunch or dinner: simple, tasty and appetizing.

Potato casserole, decorated in the form of pizza, is very popular with children.

Delicious and easy to make millet casserole with chicken. This dish can be prepared for lunch and dinner, and if there is any leftover, you can have it for breakfast. The casserole turns out very tasty, cook it and try it. Bon appetit!

Another dish that I was hooked on like an inquisitive minnow was a curiously decorated rice casserole with meat.

Quiche is a French dish, an open-faced pie. Quiche Laurent is prepared with eggs, cream, cheese and bacon. The interior for the quiche can be very different. For example, from chicken. The dough, according to tradition, is made from shortbread. This casserole looks very beautiful and appetizing. And the quiches taste excellent - a good hot dish for a small but unique dinner party.

Recipe for vermicelli casserole with chicken, champignons, parmesan and almonds. This vermicelli casserole is a complete, satisfying dish that will appeal to all household members.

I prepared a delicious casserole. True, it didn’t look much like a pie. For now I’ll tell you why. But first, everything is in order.

An ordinary vermicelli casserole can be made incredibly tasty and exciting by adding dried cherries, mushrooms and chicken fillet.

The recipe for this casserole is for those who love excellent and tasty food (and you can feed a whole company). The dish, in addition to chicken and spinach, contains three types of cheese and special dry-cured prosciutto ham.

In this recipe, we deliberately “rough” the tender chicken with juniper berries, which are usually used in the preparation of lamb or beef. The meat remains tender, but the chicken spirit and flavor evaporate.

The dish turned out to be very interesting in taste. Soft, juicy chicken fillet and pumpkin puree with a slight spiciness of cheese and sour cream.

I add pieces of chicken fried in batter and a lot of cheese to the pasta casserole to make the sauce incredibly tasty.

Boiled rice is baked in the oven with broccoli, fried chicken and cheese.

Meat casserole-pudding made from chicken fillet, minced meat and ham is prepared in the oven in a water bath.

In two words: tasty and satisfying. Chicken fillet, beans and mushrooms baked in the oven.

You can't help but like this dish - chicken, cheese and chili - a combination that promises good taste. But that is not all. Let's get a little into the Mexican mood. With all this, there is absolutely no need to wear a sombrero, with a machete in your hands, and wash down the dish with tequila. This recipe uses tortilla. Without these ancient corn tortillas, Mexican cuisine is unimaginable. Almost everyone understands “taco” - a tortilla with an interior made of meat, tomatoes, cheese, etc. But here “Mexican bread” acts not as a “wrapper”, but as an ingredient and is baked along with chicken (perhaps pita bread will do, but the taste is it is more bland than tortilla). Try it!

Casserole with chicken and vegetables in the oven - 7 delicious recipes

Chicken casserole is a consistently tasty second course. It can simply be baked in the oven with vegetables from our garden. No matter what kind of housewife, using the oven she will be able to prepare a juicy dish with chicken meat.

The process of baking delicious food does not contain any special secrets. Just cook the ingredients correctly in the baking dish. The oven will do everything else for you. At the same time, all useful substances are preserved in the baked components.

The finished dish always looks nice when it comes out of the oven. Therefore, feel free to include chicken casserole in your family menu.

Chicken casserole with Chinese cabbage

The dish with cabbage comes out juicy, so the chicken casserole is cooked correctly.

Ingredients:

Chicken fillet – 500 g
Chinese cabbage – 300 g
Testicles - 3 pcs.
Butter - 70 g
Dill greens - 20 g
Salt - to taste

Manufacturing

Sprinkle the chicken fillet with a small amount of frozen and grated butter.
Later beat the fillet.
Wash the Chinese cabbage, chop and mix with beaten eggs. Add more salt and stir thoroughly.
Place the cooked chicken fillet in a greased pan.
Place the egg-cabbage mixture on top of the beaten fillet.
Place the baking dish with the formed contents in the oven.
Bake for 30-40 minutes at a temperature of 1890-200 degrees C.
Sprinkle the finished dish with chopped dill.
Cut into portions and serve.

Chicken casserole with tomato sauce in the oven

This chicken casserole recipe is simple and easy to prepare.

Required products:

Chicken fillet – 500 g
Bacon - 300 g
Tomatoes – 500 g
Hard cheese – 200 g
Low-fat cream - 200 g
Butter - 30 g
Basil leaves - 30 g
Ground dark pepper, salt to taste

Manufacturing

Wash the chicken fillet and dry it lightly with a cardboard napkin.
Make small cuts in any piece.
Spread the slits apart and insert finely chopped cheese and crushed basil leaves into them.
Sprinkle the pieces of meat with a mixture of pepper and salt.
Blanch the washed tomatoes in boiling water for 1-2 minutes to remove the skin.
Mash the peeled tomatoes into a paste, add pepper and salt. Stir everything. Add cream and stir some more. Tomato sauce is ready.
Wrap the cooked fillet pieces in bacon slices.
Place the bacon-wrapped fillets into a greased pan. Pour the prepared tomato sauce over them.
Place the pan in the oven and bake for 20-30 minutes at 180-200 degrees C.
Cut the finished casserole into portions.
Garnish with basil leaves and serve hot.

Casserole with chicken, rice, vegetables and apricots

With the presence of rice, the dish turns out to be the most satisfying.

Ingredients:

Chicken meat - 500 g
Rice - 300 g
Apricots – 400 g
Water - 1 liter
Onion - 50 g
Sweet pepper - 100 g
Wheat flour - 20 g
Low-fat cream - 200 ml
Butter - 50 g
Ginger and curry - on the tip of a knife
Ground white pepper, salt to taste

Making a recipe

Sort through the rice. Pour it into boiling salted water and boil.
Wash the chicken meat, chop and fry in a frying pan in butter. While frying, add ground pepper and salt.
Place chicken pieces on a plate.
Place finely chopped apricots, onions and bell peppers in a frying pan. Stir everything.
Add flour, curry, ginger, ground pepper and salt, sifted through a sieve.
Then warm everything up for 10-15 minutes.
Later add cream and boil for 5-7 minutes.
Grease a baking dish with oil and lay out layers of boiled rice, meat and vegetable mixture.
Bake at 180-200 degrees C until done.
Roast chicken casserole into portions and serve hot.

Eat healthy!

How to make chicken casserole with zucchini, mushrooms and cheese

Zucchini and mushrooms make the 2nd dish the juiciest.

Need to:

Chicken meat - 500 g
Zucchini – 300 g
Mushrooms – 200 g
Chicken broth - 200 ml
Wheat flour - 10 g
Butter - 50 g
Olive oil – 50 ml
Hard cheese – 100 g
Low-fat cream - 50 ml
Dill greens - 20 g
Ground dark pepper, salt to taste

Manufacturing

Wash the chicken meat and chop finely.
Wash the mushrooms, chop them, transfer them to a heated frying pan and fry them in olive oil.
A couple of minutes before cooking, add the zucchini cut into small cubes.
Simmer the mushrooms and zucchini for 10-15 minutes. Add a small amount of water.
Sift the flour through a sieve, pour into a frying pan and sauté in a small amount of butter. Later pour in the broth, followed by the cream. Also add salt, ground pepper and finely chopped dill.
Place the prepared pieces of chicken meat on the bottom of a greased pan.
Place the mushroom and zucchini mixture on top of the meat.
And finally, pour the creamy sauce over everything.
Sprinkle the chicken casserole with grated cheese.
Place the pan in the oven, preheated to 180-200 degrees C. Bake for 20-30 minutes.
Serve the finished dish hot, cutting into portions.

A delicious oven-baked dish of chicken and quince

The result is a wonderful dish with hidden taste.

Ingredients:

Chicken meat - 500 g
Quince – 200 g
Onion - 100 g
Dill and parsley - 20 g
Mayonnaise -30 g
Olive oil – 50 ml
Breadcrumbs - 20 g
Ground dark pepper, salt to taste

Cooking process:

Wash the quince, peel, finely chop and place in a frying pan.
Fry it in olive oil with the addition of chopped onions and a small amount of water.
Grind the chicken meat and combine with quince. Add ground pepper, salt and mayonnaise. Stir everything thoroughly.
Transfer the prepared mass into a mold greased with oil and sprinkled with breadcrumbs.
Place the pan in the oven and bake at 180-200 degrees C for 20-30 minutes.

A chicken casserole will look very nice if you garnish it with chopped parsley and dill.

Minced chicken casserole with potatoes in the oven

Ingredients:

Potatoes - 700 g
Carrots - 1 pc.
Spinach – 150 g
Chicken fillet – 300 g
Testicles - 3 pcs.
Butter - 50 g
Cheese - 100 g
Salt, pepper - to taste

Manufacturing

Boil the potatoes and carrots until soft.
Later, mash everything into a puree and cool slightly.
Add 2 eggs, salt, pepper. Mix everything together.
Pass the chicken fillet through a meat grinder. Add spinach chopped in a blender, egg, salt, pepper and stir.
Grease the mold with vegetable oil and place only half of the potato mixture at first.
Place minced chicken and spinach on the potato layer.
Place the second half of the potato mixture on top of the minced meat.
Then place pieces of butter and grated cheese on top.
Bake in the oven at 180 degrees for 40 minutes.

Video on how to make zucchini and chicken casserole

Dishes baked in the oven with chicken are always delicious. Prepare and see for yourself. Happy cooking.

Chicken casseroles

Chicken casseroles

Chicken liver casserole with vegetables

Broccoli Chicken Casserole

Chicken in the oven baked with bread, onion, garlic and rosemary

Chicken casserole with cottage cheese and bell pepper

Drob with chicken liver (Romanian casserole)

Chicken in bacon with potatoes

Chicken fillet baked with cauliflower

Casserole with chicken, pumpkin and cottage cheese

Rice casserole with chicken

Chicken, Corn and Potato Casserole

Chicken and shrimp casserole

Chicken Breast Casserole

Casserole with mushrooms and chicken fillet

Quince casserole with chicken

Rice and chicken casserole

Rice and Chicken Casserole

Chicken, mashed potato and paprika casserole

Chicken casserole with paprika sauce

Potato casserole with chicken

Chicken casserole with bacon in tomato sauce

Colored chicken and blue cheese casserole

Chicken and cheese casserole

Chicken casserole with apricots and vegetables

Casserole with chicken, zucchini and mushrooms

Chicken giblet casserole

Cauliflower Casserole with Chicken

Chicken casserole

Recipes: 10

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Chicken casserole – 30 recipes with photos

Chicken casserole

Casserole with chicken and vegetables in the oven - 7 delicious recipes

Chicken casserole with Chinese cabbage

Chicken casserole with tomato sauce in the oven

Casserole with chicken, rice, vegetables and apricots

How to make chicken casserole with zucchini, mushrooms and cheese

A delicious oven-baked dish of chicken and quince

Minced chicken casserole with potatoes in the oven

Video on how to make zucchini and chicken casserole