Shortcakes

Chocolate spread cakes

butter (or margarine) – 200g; flour – 1.5 cups; sugar – 2/3 cup; baking powder – 1 tsp; interior: chocolate spread (for example, Nutella) - to taste.

Shortbread without baking

cookies – 6 pcs.; milk – 100 ml; walnuts – 2-3 pcs.; jam – 2-3 tbsp.

Orange meringue cakes

eggs – 4 pcs.; sugar – 2 cups; butter (margarine) – 200g; sour cream – 1 tbsp; soda – 1 tsp; table vinegar (9%) – 1/2 tsp; flour - 3 cups; oranges – 3 pcs.; sweet powder - to taste.

Russian shortbread cake “Stripes for 22 kopecks”

butter – 240g; flour – 500g; testicle – 2 pcs.; soda – 2/3 tsp; sugar – 100g; for the layer: apple jam (or jam) – 1 cup.

Krakow cakes

for shortbread dough: butter – 115g; sugar – 65g; egg (yolk) – 1 pc.; flour – 165g; baking powder for dough – 2g; for the nut layer: almonds – 55g; peanuts – 55g; egg (whites) – 3 pcs.; sugar – 170g; flour – 55g.

Sand baskets with banana-curd filling

butter – 180g; testicle – 3 pcs.; sugar – 1 cup (150 ml); flour – 2 cup; for the inside: sour cream – 100g; cottage cheese – 150g; vanillin - to taste; banana – 1 pc.

Chocolate profiteroles with craquelin and chocolate cream

for choux pastry: milk – 130 ml; water – 130 ml; butter – 110g; salt – 1 tsp; sugar – 1 tsp; cocoa – 20g; flour – 140g; testicle – 5 pcs.; for shortbread dough (craquelin dough): butter (chilled) – 50g; flour – 60g; sugar (small)

Choux pastries with shortcrust pastry (eclairs with craquelin pastry)

for choux pastry: milk – 130 ml; water – 130 ml; butter – 110g; salt – 1 tsp; sugar – 1 tsp; flour – 140g; testicle – 5 pcs.; for shortbread dough (craquelin dough): butter (chilled) – 100g; flour – 125g; sugar (small) – 125g; For

Yin-Yang Shortcake

butter (or margarine) – 200g; sugar – 160g; testicle - 1 pc.; flour – 350g; baking powder – 1 tsp; cocoa powder – 1 tbsp; vanilla sugar – 1 tsp; dark chocolate; snow-white chocolate.

section: Shortbread cookies

Rhubarb cakes

for the inside: rhubarb – 1 kg; sugar – 250g; for shortbread dough (with boiled yolks): wheat flour – 300g; sugar – 100g; margarine (or butter) – 150g; baking powder – 1 tsp; salt – 1/3 tsp; lemon (zest) – 1/2 pcs.; egg (boiled yolks) –

Shortcakes

flour, sugar, egg, butter, nuts, sugar, egg (white), butter, sugar, cream (fat), a bag of vanilla sugar.

Shortbread cakes with apples

flour, butter, cottage cheese, salt, sugar, apples, jam or marmalade.

Viennese shortbread

margarine, egg, sweet sand, rum, salt, starch, baking soda, raisins.

section: Austrian cuisine, Cakes

Shortcake with almonds

flour, butter or margarine, sugar, egg, vanillin, almonds.

Shortcakes with apples

flour, butter or margarine, sugar, egg, grated zest, apple, jam or marmalade, egg.

Shortbread cakes with poppy seeds and fruit layer

butter (soft), sugar, poppy seeds, eggs, wheat flour, jam (thick, cherry or raspberry).

Blueberry and Peaches Shortcakes

lemon juice, cornmeal (fine), blueberries, sugar, sugar, peaches (small), wheat flour, baking powder, salt, butter or margarine (cool), milk, milk, cream (heavy).

Shortbread pastries with cream

shortbread dough, apple jam, plum jam, apricot jam (sour, thick), cream (35%), sugar, lemon zest or vanillin, gelatin, water (cool).

Shortcrust pastry cakes with pear jam

wheat flour, margarine (or butter), sugar, semolina, sour cream, pear jam, sweet powder, .

Shortcrust pastry cakes with prunes

flour, creamy margarine (or butter), sugar, prunes, egg, .

A pastry chef friend shared the recipe for the traditional Russian cake “Shkolnoe” according to GOST. The kids are just in ecstasy

Simple shortbread cakes “School”, which could be purchased in any pastry shop in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , almost all people probably remember . Such pastries were once quite cheap and at the same time were quite tasty. Not long ago, my pastry chef friend shared with me a traditional recipe for “School” cakes, which I present to your attention below.

Ingredients for “School” according to GOST

Officially, in Russian recipe textbooks this dessert was called “Shortcake with icing fondant.” The following products will be useful for its manufacture:

How to knead the dough

To prepare the dough for “Schools”, remove the margarine from the refrigerator in advance. By the time the cakes are baked, this product should soften so that a fingerprint remains on it, but pressing it deeply with all this would be unrealistic.

Sift the flour and mix it in a bowl with baking powder. Cut the margarine into cubes and place in a mixer bowl. Add sugar, salt and vanilla sugar there. Beat margarine for 5-7 minutes. With the mixer running, add the eggs to the bowl. Beat the mixture for about 5 more minutes. until completely homogeneous.

With the mixer running, add flour into the bowl in large portions. Beat the mixture for about 1 more minute. As a result, you should have a soft but not sticky dough.

How to create a shortbread

Wrap the finished dough in cling film and set aside for 40 minutes. in the refrigerator. After cooling, roll out the dough on a sheet of parchment paper into a layer 3-4 mm wide. Place the crust on a baking sheet and place it in the refrigerator again for another 1-1.5 hours.

Fondant icing

Pour very cool water into a large bowl. This will be useful for cooling the finished glaze.

Pour sugar into a saucepan and pour out water. Place the container on low heat. Stir the syrup until it starts to boil. Once the mixture boils, stop doing this function, otherwise the syrup may become sugary. Cook the syrup for 3-5 minutes. before testing on a soft ball. In approximately 2 minutes. Before the end of cooking, add citric acid to the mixture.

Remove the saucepan with the prepared syrup from the stove and immediately place it in the bowl of water prepared in the first step to cool. This is necessary in order not to overcook the syrup and get exactly fudge, and not caramel. Transfer the cooled syrup (30-40 °C) into a mixer bowl and beat into a snow-white foam. Place the finished mixture in a bowl, cover with a damp towel and place in the refrigerator.

Shortcake. The best recipes

If you analyze all the food based on taste, then, for sure, the most popular food can be called sweet. There are a huge number of people with a sweet tooth. Not everyone can afford to bake and eat cakes for themselves every day. But for tea, for breakfast or when guests arrive, there must always be a cake. It’s better that it’s homemade, because you can’t buy it for money in a store.

The most delicious and quite simple to make can be called shortbread cake . Due to the fact that there are many recipes for making it, you won’t get bored with this food, but on the contrary, it will make your breakfasts and lunches different. It’s as if one name is “ shortcake ”, but there are so many options for making it. Just add your own twist to any recipe and get a new masterpiece. If you are a jam lover, then any sweet, sour, liquid, or thick jam or jam is suitable for making shortcake.

Shortbread - orange

One of the simple and delicious recipes for making shortbread cake is orange. To make it, take 2 cups of flour, 50 grams of butter or margarine, 1 egg, 3 tablespoons of sour cream or cream, but of medium thickness, 3 tablespoons of vegetable oil, 80 grams of sugar, half a teaspoon of soda and a pinch of salt. Knead all this and put it in the refrigerator for 30 minutes.

While the dough is cooling, we are busy making the inside. Take a large orange, cut it into slices and remove the seeds. Throw into a blender, add 160 grams of sugar and a tablespoon of starch. Beat everything well. Cut the dough, ready by then, into two equal parts, roll it out thinly and coat with the previously prepared interior. Roll it up, but so that the seam comes out from the bottom. Cut into small pieces and place on a baking sheet lined with parchment paper for baking.

From 1 roll there are approximately twelve pieces. And from the 2 that we have, accordingly, 20 four comes out. Place in an oven preheated to 180 degrees and bake for fifteen minutes. Place on a clean, dry towel and, once cool, use a sieve to decorate with sweet powder. The resulting shortbread cake tastes delicious. If you don't really like the taste of orange, you can simply replace it with any other jam or marmalade.

Coffee shortcake. Recipe

Take 100 grams of butter, 1 egg and 150 grams of sugar. Grind it all. In a small bowl, mix a tablespoon of natural coffee, 2 tablespoons of sugar and 1/4 spoon of soda.

We crush the nuts with a rolling pin; you can, of course, use a blender, but this will not break up the pieces. We throw all our preparations into a blender and beat everything together. Take a baking sheet with parchment paper and place a teaspoon of the purchased dough on it. Place in the oven at 100 eight 10 degrees, after seven minutes reduce the temperature to 100 fifty. After 15 minutes the cake is ready. This cake is very good and delicious with a cup of dark or milk coffee in the morning for breakfast.

Firstly, it’s filling, and secondly, it’s delicious. Give this surprise to your family for breakfast and their day will be pleasant, so it starts with a positive one.

Shortbread cakes – “Champignons”

If you need to prepare something to intrigue little children and force them to eat, then “Champignons” shortbread cakes are the best choice. To make them, take 300 grams of butter and a glass of sweet powder, grind it and add 3 eggs. Separately combine a teaspoon of soda, 4 cups of starch and half a cup of flour. Later we add all this into the egg-oil mixture. Mix it all together until it forms a dough.

Divide the finished dough into balls approximately the size of a walnut. Take a plastic bottle, soak the neck in flour and roll it through the middle of the dough twice. Place the prepared champignons on a baking sheet lined with parchment. Place all this in an oven preheated to 200 degrees and after 20 minutes the baking is ready. They go perfectly and deliciously with tea, but better, of course, with milk.

They look like real mushrooms and the children eat them with great enthusiasm and pleasure. Well, adults are not averse to experiencing something like this. And the most important thing is that it doesn’t take much time to make them, and the most ordinary products are used, which are available in any refrigerator.

Shortcake “Minute”

And if you have absolutely no time for making, then you can prepare the “Minute” cake . Take 2 processed cheeses, grate them, add melted and then cooled and grated margarine. Sprinkle a glass of oatmeal on top and knead the dough. Roll out the shortcakes and use shaped molds to make small pies. Bake in an oven preheated to 200 degrees for approximately 15 minutes. Once the color turns rosy, you can consider it ready. The taste is truly divine, but there is virtually no work.

You can make this kind of cake almost any day and you won’t get tired of not eating or cooking it. What can you do to ensure that your family is well-fed, and most importantly with home-made food?

Surely everyone adored cake in childhood, but not many people thought about what it was made from?! But in fact, everything is very simple. Take 250 grams of fresh milk, add one egg, 10 grams of yeast, a glass of flour and a tablespoon of sugar, stir. The dough must be liquid. After wetting your hands in water earlier, make small cakes and bake in the oven for 20 minutes. If you like it with cream, you can put a little in the middle. But only creamy, it’s even tastier.

And also, dear men, if you want to create a pleasant surprise for your significant other, then it is best to prepare something tasty for them. But, think about it, if you prepare a salad or something like that, then you may not completely cope with the task. A shortcrust pastry cake is perfect for this option. Don't be afraid to experiment.

Even if you've never spent time in the kitchen, it's not a failure. The main thing is to have the desire and confidence that everything will work out for you. When you put your soul into something you do, it will certainly work out. Don’t forget to create pleasant surprises for your family, take care of their health, because life, as a couple, goes by so quickly that you won’t have time to turn around and a year has already passed.

Stunning savory shortbread cakes: a taste of youth for 22 kopecks

Delicious shortbread cakes are remembered by those who lived in Russian times (the times of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) : in school canteens and confectionery shops they were sold for 22 kopeks.

Nowadays it is impossible to find such cakes on sale: they can only be prepared with your own hands. I would like to tell you how quickly and easily you can bake shortbread cakes at home. The result will certainly amuse you: after all, the baked goods come out superbly tender and delicious. And your kids will have the opportunity to get acquainted with a piece of the past that they missed.

Composition of goods

310 g butter;
200 grams of small sweet sand;
one chicken egg + one yolk;
a pinch of salt;
a quarter teaspoon of soda;
half a teaspoon of 9% vinegar;
one gram of vanillin;
560 grams of wheat flour;
400 grams of apple jam.

Savory shortbread cakes: step-by-step manufacturing process

Place soft butter in a mixer bowl (be sure to remove it from the refrigerator in advance), add sweet sand (if possible, it is better to use small sugar).
We also add a pinch of salt and vanillin there. Beat everything with a mixer until smooth.
Place chicken eggs and baking soda in a bowl with butter (it needs to be quenched with vinegar) and whisk everything again.
Transfer the resulting mixture into a deep bowl and begin to add sifted flour in small portions. Quickly knead the dough: once it comes together in a lump, it’s ready.
Round the dough, place it in a bowl, cover with cling film and place in the refrigerator for 40 minutes.
Then we take it out and roll it into a layer, the thickness of which is at least 1 centimeter.
We trim the edges of the rectangular layer and transfer it using a rolling pin to a baking sheet covered with parchment paper.
We level everything again and send it to bake in the oven, preheated to 230 degrees, for 10 minutes. Bake until lightly browned.
We take out the finished shortbread and cut it (while it is still warm) into two equal parts. Leave to cool.
After the cakes have cooled to room temperature, we begin to form the cakes.
Grease one shortbread with half of the apple jam (from the total mass), not reaching the edges.
Advice. I used fragrant apple jam, which I prepared in the fall according to a recipe from our website.
Using spatulas, lift the second cake and place it on the first, grease with the remaining jam, not reaching the edges.
We cut off the uneven edges that we did not smear with jam and crush them into crumbs with our hands.
Sprinkle the top cake with the purchased crumbs and put the biscuit in a cold space for several hours: the cakes should be thoroughly soaked.
And after this you will need to cut them into cakes - and you can serve them on the table with a cup of fragrant tea or coffee.

Enjoy your tea and a comfortable evening with your family.

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