Khachapuri with cottage cheese

Khachapuri with cottage cheese

Khachapuri with cottage cheese in a frying pan

A large flatbread with a huge amount of cheese and cottage cheese can become both a hearty snack and a delicious family breakfast. The juicy and fragrant dish is easy to prepare and does not take long.

Khachapuri with cheese on kefir

The dough for khachapuri according to this recipe is prepared using kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling that stretches when broken and simply melts in the mouth.

Khachapuri in the microwave

Such pseudo-khachapuri in the microwave are perfect as a breakfast: hot, juicy, with a tender stretchy interior, they stimulate the appetite and satiate forever. It won’t take much time to make. The main condition is the presence of pita and cheese with cottage cheese. In just a few minutes, these common items can be used to prepare delicious, filling baked goods that won’t leave anyone indifferent.

Lazy khachapuri for breakfast

Ordinary khachapuri will quickly help you get a huge amount of energy for the whole day during the day, because they have an increased nutritional value. They are ready in 15 minutes. on kefir with the addition of cottage cheese, flour, eggs and herbs. You can safely treat the whole family to this dish.

Khachapuri with cheese quickly

Quick khachapuri is a versatile dish that can not only be served at a gala table, but also taken with you on a picnic. It is impossible not to note that you will spend a small amount of time preparing the dish, the recipe for which we present to your attention. In addition, such khachapuri can be classified as easy-to-make dishes.

Khachapuri in 15 minutes

Guests are practically on your doorstep, and in a matter of minutes you need to figure out what to feed them? Khachapuri in 15 minutes in this case is an ideal option. Any types of cheeses, including their compositions, can be used as the inside.

Khachapuri from lavash

Narrow Armenian lavash bread is delicious on its own, but it will be even tastier if you wrap it with curd and cheese filling with fresh herbs and fry it in hot oil, rolling the khachapuri into envelopes like our pancakes. This version of khachapuri is very economical and fast, it does not require complex manipulations with making dough, like a recipe for traditional khachapuri, no matter what kind of housewife can handle it. Add spices and garlic to the filling according to your taste, but you can limit yourself to just one curd cheese.

Khachapuri with cottage cheese

The usual version of khachapuri with a huge amount of cottage cheese and herbs. They turn out to be very juicy and slightly crumbly; they can be served with a salad of fresh vegetables.

Khachapuri with cottage cheese and cheese

The dish of Georgian cuisine, khachapuri, is familiar to everyone. They are prepared using various methods. Using this recipe, you can prepare khachapuri in the form of stuffed flatbreads, which can be served with first courses or salads.

Khachapuri with puff pastry cheese

Khachapuri is a Georgian national flour product with cheese inside and egg. I suggest making khachapuri with puff pastry cheese. The dish comes out very tasty with a stretchy cheese interior. This treat can be served with tea.

Khachapuri in lavash

In the classic version, to make khachapuri you need yeast dough, but we all know how much time and effort the process of preparing this dough takes. To save time and energy, let’s turn to the recipe for khachapuri in lavash. This pastry in this version comes out light, very juicy and fragrant.

Khachapuri with cottage cheese and herbs

Pamper your loved ones with delicious and fragrant khachapuri with cottage cheese and herbs inside. It's easy to prepare. The dough is kneaded with kefir. Curd khachapuri can be fried in a frying pan or baked in the oven, as you prefer.

Khachapuri with cottage cheese in the oven

This recipe suggests that you deviate slightly from the classics and prepare khachapuri with cottage cheese. The warm, creamy flatbread combined with the gooey curd-cheese interior will please your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

Khachapuri in a frying pan

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend preparing a quick and easy-to-make khachapuri recipe in a frying pan. Hot khachapuri will be a good option for breakfast or a quick snack.

Khachapuri with cheese and egg in Adjarian style

Fragrant and delicious khachapuri with cheese and egg in Adjarian style will gather your family around a huge table and deliver unforgettable pleasure. Juicy and warm baked goods will leave you no choice, despite the fact that the manufacturing process is not frisky.

Adjarian khachapuri in a frying pan

Adjarian khachapuri can be cooked in the oven or in a frying pan. I offer the option of a frisky and tasty breakfast. Adjarian-style khachapuri in a frying pan will not take much of your time and will bring you gastronomic pleasure.

PP Adjarian khachapuri with cottage cheese

It is with great pleasure that I would like to share the usual, frisky, healthy and tasty recipe for Adjarian-style PP khachapuri with cottage cheese. This recipe is sure to please everyone who watches their diet and figure.

Adjarian khachapuri with cottage cheese and cheese

I would like to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cottage cheese. Homemade baked goods come out tender with a pleasant mixture of curd and cheese inside. Fragrant pastries will perfectly complement your tea party.

Adjarian khachapuri with cottage cheese

I would like to offer a simple and very tasty recipe for Adjarian khachapuri with cottage cheese. The dish comes out filling and fragrant. A good option for breakfast or tea. The juicy, warm interior mixes wonderfully with the fluffy, light dough. Such khachapuri can be prepared from ready-made dough.

PP khachapuri in Adjarian style

In the modern world, a huge number of people watch their diet and figure. Almost all dishes can be adapted to “proper nutrition” dishes. I suggest preparing PP khachapuri in Adjarian style, which will definitely bring you unforgettable pleasure.

Khachapuri with cottage cheese and cheese

Khachapuri is a popular dish of Georgian cuisine, which is a flatbread with cheese inside. Khachapuri is usually prepared from unleavened yeast-free dough mixed with the Caucasian fermented milk drink matsoni. The inside is usually Imeretian cheese mixed with herbs and a raw egg. But, nowadays, you can find hundreds of recipes for this delicious pastry with a wide variety of entrails, including meat and fish. Even the dough for khachapuri is often replaced with ready-made puff pastry or narrow lavash. In general, I believe that all options have a right to exist, especially if they are tasty and pleasantly diversify our regular diet.

Therefore, now I decided to deviate slightly from the classics and bake very tasty and not at all difficult to make khachapuri with cottage cheese and cottage cheese. These ruddy, delicious flatbreads cook quickly enough, so they can serve as a good healthy breakfast or dinner for the whole family. It’s convenient to take khachapuri with you to work or school as a hearty snack, because they are not bad even when cold, and if you have the opportunity to slightly warm them up in the microwave, then by feasting on the tender, fragrant pastries given to us, you can completely forget all the worries and worries of an ordinary everyday day.

Khachapuri with cottage cheese and cheese, prepared according to this usual recipe, contains a very juicy, viscous filling with a special and rich cheese taste. The dough of these flatbreads comes out so soft and tender, saturated with the smell of butter, that it practically melts in your mouth. Be sure to try to prepare this delicious pastry, and your whole family will definitely love it!

Necessary information

How to cook khachapuri with cottage cheese and cheese - recipe for khachapuri in a frying pan with an interior made of cheese and cottage cheese with step-by-step photos

INGREDIENTS:

• 450 g flour
• 1 huge testicle
• 250 g of natural yogurt, kefir or matsoni
• 25 g butter
• 1/2 tsp. salt
• 1 tsp. no soda slide

• 150 g cheese
• 150 g cheese
• 120 g cottage cheese 9 – 18%
• 1 testicle
• 2 teeth garlic
• greens to taste

• 50 g butter

COOKING METHOD:

1. Let's start making khachapuri with cottage cheese and cheese by kneading the dough. It is easy to knead by hand or using a food processor with the hook attachment. To do this, place the egg, yogurt, melted and slightly cooled butter in a deep bowl. I used Activia drinking yogurt with a natural taste; instead of yogurt, you can take a drink, yogurt, or the Caucasian drink matsoni.

2. Mix all the ingredients into a homogeneous mass, evenly add flour, sifted with salt and soda.

3. The last 100 g of flour should be added evenly, keeping an eye on the dough mixture.

The correct dough for khachapuri should gather into a dense lump, but at the same time be quite elastic and slightly sticky. Cover the dough with a towel and leave for half an hour at room temperature. 4. While the dough is resting, let’s work on the inside of the khachapuri.

To do this, grate the cheese and feta cheese on a large grater. Usually Imeretian cheese or suluguni is used to make khachapuri. But you can use ordinary semi-hard cheese with a sharp or salty taste (Russian, Kostroma, Poshekhonsky). Instead of feta cheese, Greek brined feta cheese is completely suitable. 5. Add cottage cheese, raw egg, chopped herbs and pressed garlic to the cheese.

For khachapuri, it is better to take cottage cheese with grains or grained cottage cheese; there is no need to rub it through a sieve. Choose greens to your own taste; dill, parsley and cilantro are great for this dish. 6. Mix all ingredients thoroughly.

The interior for khachapuri with cottage cheese and cottage cheese is ready! 7. Roll the dough into a sausage on a floured surface and cut it into 8 similar pieces.

8. Stretch any piece of dough with your hands into a small cake.

9. Place a generous portion of the curd cheese filling in the center of the flatbread, rolled into a ball.

10. Pull the edges of the flatbread up, wrap them around the filling and carefully seal.

11. Turn the purchased ball over with the seam down and roll it out with a rolling pin into a circle 15 - 17 cm in diameter and 5 - 7 mm wide.

12. Fry the khachapuri one at a time in a hot frying pan without oil, covering them with a lid, for 3 - 5 minutes on each side until golden brown.

13. Place the finished khachapuri in a stack on a plate, generously greasing both sides with melted butter.

Delicious special khachapuri with cottage cheese and cheese is ready!

How to cook delicious khachapuri with cottage cheese, cheese and herbs according to a recipe with photos

My kids eat khachapuri with great pleasure. I tried many recipes for this dish until I found the perfect one - this is khachapuri with an interior made of cottage cheese, cheese and herbs, which are fried in a frying pan.

The recipe is very successful due to its speed and small quantity of ingredients, besides, the khachapuri is not as high in calories as with a purely cheese interior, due to the addition of cottage cheese. Almost every housewife always has a set of goods for this dish in the refrigerator - this is a drink, an egg, cheese and cottage cheese.

By adding a little flour to it, you can begin making the most delicious khachapuri, which turn out to be very similar to unique ones.

Khachapuri with cottage cheese, cheese and herbs

Ingredients

How to choose the right ingredients

• I take the drink for this recipe with a fat content of 2.5%. If you take a low-fat drink, you may need more flour. Also in this case, it would be better to add 2-3 tablespoons of full-fat sour cream to the kefir. Buy the drink with the shortest shelf life - it is the most natural.
• I recommend taking cottage cheese with a fat content of 5-9% or homemade. It shouldn't be very watery. Low-fat and grainy cottage cheese is not suitable for the inside.
• Any hard cheese will do, the main thing is that it melts perfectly. If you want the most contrasting taste of the inside, close to the original, take Suluguni or Adyghe cheese. The filling for khachapuri with cottage cheese and cheese can also be made from feta cheese and mozzarella.

Step-by-step production

1. Pour a glass of kefir into a bowl, add half a teaspoon of soda, mix.
   
2. Break the egg, add 0.5 teaspoon of salt, mix again.
   
3. Add 2 cups of sifted wheat flour evenly and knead the dough. It should be very soft, but not sticky to your hands.
   
4. Cover the dough with a bowl and leave it on the counter for 20 minutes while we prepare the filling.
   
5. Finely chop a large bunch of dill. You can take other greens to your own taste - for example, parsley or cilantro.
   
6. Place the dill in a bowl, add salt and rub it well with your hands to release the juice.
   
7. Add 300 grams of soft cottage cheese and mash everything with a fork, stirring the mass.
   
8. Grate 300 grams of hard cheese on a large grater. Add it to the cottage cheese with dill and mix. The inside is ready.
   
9. Divide the dough into 8 parts.
   
10. Sprinkle the table well with flour. Place some of the dough and roll it into a circle.
    
11. We spread the filling in a mound in the center - there should be a lot of it, in fact the same amount as the dough.
    
12. We pinch the dough at the top, forming folds.
    
13. Now we press the dough with the inside into a flat cake, first with our hands, and then roll it out with a rolling pin to a size slightly smaller than the diameter of your frying pan. We roll out one by one on both sides, but do it gently and carefully so that the dough does not tear and the inside does not leak out of it.
    

Innings

Khachapuri is a very filling and quite nutritious food, which in the east is served for breakfast, lunch or dinner. Cut into portions and eat with your hands. They can be eaten with the freshest herbs and vegetables, even without sauces.

Recipe video

You can see all the secrets of making the dough, the insides and the formation of khachapuri in this video.

Making Tips

• So that the inside has the most delicate, uniform thickness, rub the cottage cheese through an iron sieve, and grate the cheese on a small grater.
• Interior options: it’s best to take equal parts of Adyghe cheese (brynza, good homemade cottage cheese) and suluguni (mozzarella). If there is no suluguni or mozzarella, then you can take 50% Adyghe cheese and feta cheese (or only Adyghe cheese). Also add a little butter or sour cream to the filling if desired.
• If the top layer of dough puffs up during baking, carefully pierce it with a fork or toothpick.

Fundamentally! Would you like to cook khachapuri with cottage cheese and cheese in the oven? Then it is better for you to knead yeast dough from 0.5 liters of warm milk, a teaspoon of sugar, half a teaspoon of salt, 6 grams of dry yeast, 2 tablespoons of vegetable oil and 700-800 grams of flour. The filling can be used from this recipe, or you can create it from cottage cheese and cheese, but without greens. If you take the filling from suluguni, you will get Megrelian-style khachapuri.

Other manufacturing options

—Khachapuri in a frying pan—cooks very quickly, just like khachapuri with cheese made from puff pastry.
You can also create easy-to-make khachapuri from lavash. I strongly recommend that you prepare very tasty Adjarian-style khachapuri with eggs. This dish also looks very beautiful and appetizing.

Khachapuri with cottage cheese and cheese on kefir

Do you like tender, airy baked goods? Then be sure to cook khachapuri with cottage cheese. This dish is understandable even to those who have never been to Georgia. The recipe for the products is passed down from generation to generation, and there are countless varieties of dough and insides. We offer you to create khachapuri at home and amuse your family with a Georgian delicacy.

Photo: creativeportal.ru: UGC

Khachapuri recipe with cheese and cottage cheese: ingredients

Flour product made with kefir is not a traditional recipe. But the dough is prepared simply and tastes closer to the original. The shape of cakes with cottage cheese can be open, closed, in the form of envelopes or boats. It all depends on personal preference.

How to cook khachapuri? Take the following products for the test:

• drink - 250 ml;
• flour - 300 g;
• testicle - 1 pc.;
• sugar, salt - 1 tsp each;
• soda - 0.5 tsp;
• butter - 100 g.

Photo: 1tvorog.ru: UGC

For the inside, the following ingredients will be useful:

• fat cottage cheese - 150 g;
• cheese - 250 g;
• sour cream - 2 tbsp. l.;
• greens - optional.

In order for the baked goods to come out rosy and with a tender interior, you need to follow the dough kneading technology. Check out the tips below:

• The drink and oil in the dough help achieve a soft mixture.
• After kneading, the dough must rest. The gluten inside will swell, which will make the base flexible and elastic.
• Khachapuri, the recipe for which is simple, can be fried in a dry frying pan or baked in the oven.

The dish is prepared quickly. Once the cheese inside has melted, the baked goods must be taken out and served. The individuality of making airy khachapuri will help you get a savory delicacy for tea and first courses.

Read also: Khachapuri in the oven with meat

How to cook khachapuri with cheese and cottage cheese

In the original, Georgian flatbreads are prepared with matsoni - a mixture of milk and sour cream. But it is difficult to find such a product in stores, so the drink and other fermented milk products are suitable.

Photo: cookpad.com: UGC

For the inside, take salty types of cheese - feta cheese, mozzarella, suluguni. To make the composition tender and homogeneous, add sour cream to cottage cheese and cheese. Now start making khachapuri with cottage cheese - the recipe looks like this:

1. Melt the butter. Pour the drink and the beaten egg into it.
2. Add salt and sugar, stir.
3. Mix soda with sifted flour. Stir dry ingredients into watery ingredients.
4. Knead the dough, cover with a towel and leave to rest.
5. Grate the cheese, add cottage cheese, sour cream, herbs, stir.
6. Divide the dough into similar parts, roll out the cakes.
7. Spread the filling in an even layer. Gather and pinch the edges of the tortilla.
8. Turn the product over, seam side down, and roll out with a rolling pin.
9. Place the cakes on a baking sheet and bake for 15 minutes at 190°C.

Photo: wornen.ru: UGC

Serve khachapuri hot, then you can enjoy the taste of melted cheese. Add a piece of butter to the flatbread. Eat pastries with your hands, wash them down with tea, coffee or milk.

Read also: Adjarian khachapuri recipe