Solyanka in a slow cooker - 8 delicious homemade recipes

Solyanka in a slow cooker - 8 delicious homemade recipes

Solyanka in a slow cooker cooks moderately quickly, but the taste is wonderful. Choose any recipe with step-by-step photos to suit your own taste right here. Amaze your family and friends with a mouth-watering soup that everyone loves. You'll learn something new at the same time! Read more...

1. Main
2. Best selections
3. Manufacturing methods
4. In a slow cooker
5. Solyanka in a slow cooker

• Soups first courses
• Dishes with carrots
• Dishes with cabbage
• Meat and meat products
• Preparations for the winter
• Solyanka
• 2nd hot dishes
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Cabbage solyanka
• Dishes with onions
• Meat in a slow cooker
• Cabbage in a slow cooker
• Soup in a slow cooker
• Tomato soup
• Meat with onions
• Vegetables in a slow cooker
• Cabbage with onions
• Stewed cabbage in a slow cooker
• Soup without potatoes
• Recipes without butter and margarine

How to cook savory hodgepodge in a slow cooker

It has long been clear to everyone that any dish, even the most ordinary and obvious one, comes out more delicious and rich in a slow cooker than when cooked under the most “usual” conditions. Although hodgepodge can hardly be classified as an obvious food, taking into account that its composition often includes expensive, selected products. But this rule also applies to her))

The 5 most commonly used ingredients in solyanka recipes in a slow cooker:

The development of making the famous first dish of Russian cuisine may vary from recipe to recipe. In some variants, preparatory frying of chopped ingredients in vegetable oil is done. In others, they are stewed before cooking, and in others, they are boiled immediately.

For example, one of the most common solyanka recipes is this: first, onions, cut into half rings, are fried in oil in a multicooker bowl. Then grated carrots are added to it. Fry for some time. Afterwards add tomatoes, rubbed through a sieve (replaceable with tomato paste). If the recipe includes cucumbers, then add them too, diced. Simmer for about three to five minutes. Next they send a tenderloin from a wide variety of smoked meats. These can be sausages, sausages, sausages, ham, bacon and so on.

Next come black olives or olives, cut into slices. Everything is filled with water to the appropriate level (usually multicookers have it). Close the lid tightly and bring it to full readiness with the set time. Usually it's about half an hour. The beauty of preparing hodgepodge using this method is that at the last step it can be postponed, for example, until the evening, by setting the turn-on time. Then, when you come home from work, a fragrant hodgepodge will be waiting for you, ready to eat, piping hot.

5 of the fastest solyanka recipes in a slow cooker:

Another plus, important for beginners: it is almost impossible to spoil a dish prepared according to a slow cooker recipe. The main thing is to literally follow the order of placing goods, taking into account the characteristics of your own equipment. You also need to rely on time not on the numbers indicated in the recipe, but on what is written in the annotation directly to your model. So in the recipe it may be half an hour, while your average time for cooking soup will be indicated, say, 20 or 40 minutes.

Solyanka in a slow cooker: step-by-step recipe for making + 5 other options

Greetings, dear readers! Probably almost all of you have tried the rich, fragrant hodgepodge with meat. The traditional recipe takes more than 2 hours to make. Now I would like to offer you a version of this hearty dish, which will significantly reduce the cooking time. We will cook in a slow cooker.

Ordinary solyanka is prepared using meat broth, which is boiled for 2 hours. You and I will cook without using broth. In this way, we will not only reduce the production time, but also reduce the calorie content of the dish. And smoked meats will give it a wonderful smell.

Step-by-step recipe with photos

Video recipe

Other recipes

Solyanka is not called the national team for nothing. To make it, you can use any products at your discretion. Here are some examples.

Add diced potatoes to create the most satisfying and thick dish. It can be prepared either on the stove or in a slow cooker. You just need to simmer this soup a little longer so that the potatoes have time to cook.

• With sausages and tomatoes

If your kids don't like meat, but love sausages. Prepare them a solyanka with sausages and tomatoes. Just be sure to add a little sugar to neutralize the acidity of the tomatoes. You can replace the freshest tomatoes with tomatoes in your juice. It will turn out no less tasty.

For vegetable eaters, a recipe with honey mushrooms is perfect. These mushrooms are prepared simply and quickly, and the smell is amazing. If you don’t have new honey mushrooms on hand, feel free to use pickled ones.

Solyanka with cabbage turns out thick and satisfying. If you use sauerkraut, the dish will turn out spicy and sour. A dish made from the freshest cabbage has the most tender taste.

The meat in the classic recipe can be completely replaced with minced meat. Choose any kind of minced meat: beef, pork, chicken. You can combine different types of minced meat. And if you also add potatoes and cabbage, then instead of soup you will get a dish that can be safely served for the second time.

Useful tips

1. If your multicooker model does not have a “Frying” mode, you can set the “Baking” mode to fry ingredients. For the same purpose, you can use the “multi-cook” function and set the temperature to 160.
2. Tomato paste can be replaced with ketchup. Only in this case there is no need to add sugar, because it is already contained in ketchup.
3. If you are not in a hurry, then instead of the “Soup” mode, select the “Stew” mode for 2 hours. During this period of time, the products will fully reveal all their taste properties.
4. I add a little cucumber pickle along with plain water. The main thing is to use pickle from homemade cucumbers, the quality of which you have no doubt about.
5. Add lemon to the plate just before serving. Instead of slices, you can squeeze a little lemon juice. But under no circumstances add lemon while cooking. You risk getting a very sour and inedible food.

Conclusion

Solyanka is prepared simply in a slow cooker and comes out filling and fragrant. In addition, you have the opportunity to choose any comfortable cooking time. You can cook it quickly in 30 minutes, or you can quit simmering for 2 hours and go for a walk.

By adding different ingredients, you will get a new dish with an inimitable taste every time.

Share your recipes for this dish in the comments. I'm very curious what you came up with!

6 recipes for hodgepodge in a slow cooker

Solyanka is a common but non-standard dish of Russian cuisine. Making this soup according to a unique recipe involves using only meat without adding potatoes or cabbage, which significantly increases the cost of the finished product. Naturally, it is worth considering the more popular recipes, without neglecting the various additives that give the soup a special taste.

Whatever recipe you choose, one thing is clear: hodgepodge in a slow cooker will allow you to enjoy the unsurpassed taste of an extraordinary dish.

Traditional recipe

To experience the unique taste of hodgepodge you will need:

• beef – 600 g;
• assorted smoked meats (cervelat, hunting sausages and others) – 400 g;
• pickled cucumbers – 2-3 pcs.;
• onion - 1 pc.;
• olives or olives (pitted) – 150 g;
• lemon – 1 pc.;
• bay leaves – 2-3 pcs.;
• tomato paste – 50 g;
• sunflower oil – 40 ml;
• salt, spices, herbs and sour cream.

Sequence of work:

1. First, prepare the broth using the “Stew” program: cut the beef flesh into medium-sized pieces, put it in a bowl and add 2 liters of water.
2. After 2 hours, the meat is taken out to cool, and the finished broth is filtered.
3. Smoked meats, cooled beef and pickles are cut into cubes.
4. The multicooker is set to the “Baking” program for 45 minutes.
5. Sunflower oil is poured into the bowl and chopped onions are added for frying.
6. After 8 minutes, add cucumbers and sliced ​​olives for frying for 5 minutes.
7. After adding the tomato paste, everything is thoroughly mixed and continued to fry for another 8 minutes.
8. Then cold cuts and boiled meat are added, which are cooked for 10 minutes.
9. Next, the broth is poured into the bowl, spices and bay leaves are added. If you have time, you can use the “Stew” or “Soup” program and simmer for 40 minutes until the beep.
10. If desired, you can add a little cucumber brine or water where the olives were.
11. Sour cream, herbs and a piece of lemon are placed on a plate just before serving.

Attention! The unique composition of the hodgepodge does not change; only the weight of the components may differ due to the volume of the multicooker bowl.

Solyanka with potatoes

The composition of the soup differs from the traditional one in the presence of 300 g of potatoes.

Manufacturing method:

To make this variety, you can use the step-by-step instructions from the traditional recipe with one addition: along with the cubes of prepared meat products, chopped potatoes are added. Then, after painstaking mixing and the end of the time allotted for frying these ingredients, everything is poured with broth.

Cabbage solyanka in a slow cooker is prepared according to the same recipe, only potatoes are replaced with cabbage.

Solyanka with smoked chicken

To create this dish you will need the following ingredients:

• beef pulp – 300 g;
• pork pulp – 300 g;
• smoked chicken breast – 300 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• tomato paste – 75 g;
• pickles – 2 pcs.;
• lemon – 1 pc.;
• olives – 250 g;
• cucumber pickle – 200 ml;
• sunflower oil, salt, spices, herbs - to taste.

Sequence of work:

First, the products are prepared:

1. Carefully washed pork and beef, as well as chicken breast and onions are cut into cubes.
2. Grate carrots and cucumbers on a large grater.
3. Lemon is cut into thin half rings.
4. After preparing the ingredients, you can start creating a fragrant soup:
5. The “Baking” program is installed on the multicooker.
6. Sunflower oil is poured into the bowl, and onion cubes are laid out, which need to be fried until transparent.
7. After this, carrots are added, and after 3 minutes the freshest meat pulp is added to the vegetable mixture.
8. Stirring, the products should be fried for 15 minutes.
9. Then poultry meat, cucumbers, lemon slices, olives are added and brine is poured in, in which tomato paste has been diluted in advance.
10. After 10 minutes, water is added, depending on the desired thickness, and spices, salt, and bay leaf are added.
11. The multicooker is set to the “Stew” or “Soup” program over a period of 50 minutes.

Advice! To obtain the most intense taste after the sound signal, keep the soup in heating mode for 10 minutes.

Solyanka with sausages in a slow cooker

If you don’t have the time or desire to tinker with fresh meat, you can prepare hodgepodge “for the lazy.”

To do this you need the following ingredients:

• smoked brisket – 200 g;
• ham – 200 g;
• sausages – 300 g;
• smoked pork ribs – 300 g;
• hunting sausages – 100 g;
• onions – 2 pcs.;
• tomato paste – 75 g;
• pickled cucumbers – 3-4 pcs.;
• lemon – 1 pc.;
• olives – 250 g;
• sunflower oil, salt, spices, herbs, sour cream - to taste.

Manufacturing method:

1. All meat products and vegetables are cut into strips.
2. Place onions in the multicooker bowl, where sunflower oil is poured in advance.
3. Fry until transparent in the “Baking” mode, then stew for another 10 minutes along with cucumbers and tomato paste.
4. Then, in the “Stew” mode, the timer is set for 40 minutes, and the remaining products, not counting lemon and sour cream, are placed in the bowl and filled with hot water.
5. After the sound signal, the soup, the taste of which is complemented by sour cream, is poured into plates and decorated with lemon slices.

Solyanka in Georgian

The taste of the soup is spiced up by the addition of spices from Caucasian cuisine, also non-standard goods for Solyanka.

So, you will need:

• beef - 300 g;
• onions – 3 pcs.;
• pickled cucumber – 1 pc.;
• tomato paste – 50 g;
• tomato – 1 pc.;
• bell pepper – 1 pc.;
• garlic – 1 clove;
• ground coriander – 1 teaspoon;
• hops-suneli – 1 teaspoon;
• ground reddish pepper – ⅓ teaspoon;
• mixture of greens (cilantro, parsley and dill) – 1 bunch;
• sunflower oil – 50 g;
• salt - to taste

Manufacturing method:

1. Within 20 minutes, in the “Stew” mode, the broth is prepared from diced beef.
2. Then the beef is removed and the broth is filtered.
3. When setting the “Baking” program, cubes of two onions are fried until golden brown, after which pieces of tomato and paste are added.
4. After 3 minutes, lay out the meat and cucumber, which are filled with half the broth.
5. The ingredients are mixed and simmered for 25 minutes in the “Stew” mode.
6. At the end of the time, add chopped herbs and garlic, chopped bell pepper and the remaining onion, as well as spices.
7. After 15 minutes of stewing, the Georgian-style solyanka is ready for tasting.

Solyanka with mushrooms

You can prepare Solyanka soup with the addition of pickled mushrooms, which will help add a new twist to the classic taste of the first course. For production, you will need a set of goods, as for solyanka with smoked chicken meat, including 100 g of pickled mushrooms.

Manufacturing method:

All steps are similar to the steps for making hodgepodge with chicken, only when adding poultry meat, cut mushrooms are placed in the multicooker bowl.

Advice! Along with olives or olives, you can add capers to give a special spiciness to the dish.

Aspects of manufacturing in multicookers Redmont, Polaris, Panasonic

The question often arises about which recipe to choose for making one or another shape in a slow cooker. There is no significant difference.

But there are individualities that are worth paying attention to:

• power – due to the parameter, production time may vary slightly;
• the volume of the multicooker bowl - the number of goods for the dish changes;
• availability of programs - for example, if there is no “Baking” program, you can use the “Frying” mode.

So, if the other day there was a feast and there were ingredients left from cold cuts, then making hodgepodge would be a good option. A multicooker will make the process easy and the result delicious.

Solyanka in a slow cooker

Ingredients

Chicken legs – 1-2 pcs.

Potatoes – 1-2 pcs.

Bay leaf – 1-2 pcs.

Allspice – 3-6 pcs.

Tomato paste – 4-6 tbsp.

Pickled cucumbers – 300-500 g

Hunting sausages – 200-300 g

Ground dark and reddish pepper - to taste

Olives – 0.5 cans

Capers – 1-2 pinches (to taste)

Vegetable oil - optional

Lemon – 2-3 slices (to taste)

Ground coriander – 1-2 tsp.

Ground cumin – 1 tsp.

Khmeli-suneli – 2-3 pinches (to taste)

Fresh herbs - to taste

Sour cream - optional, for serving

• 75 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Hearty, fragrant, warming solyanka is a good first course option for the cold season. The version of solyanka that I would like to offer you now is solyanka in a slow cooker in chicken broth with chicken and hunting sausages.

The first time I prepared this hodgepodge on a whim - collecting everything that was in the refrigerator at that time. I didn’t have any particular desire to stand at the stove, so I loaded all the ingredients into the slow cooker. For me, this was a pure adventure, because I was even more accustomed to the usual hodgepodge in a rich meat broth. The result exceeded all my expectations and was so to the taste of my household that I had to urgently write down the recipe and repeat the hodgepodge again, but in even larger quantities. Fortunately, in terms of calorie content, it is even more figure-friendly than the classic versions.

Try to prepare a fragrant, rich hodgepodge in a slow cooker. Maybe this light version of hodgepodge with chicken broth will suit your taste too?!

Prepare the ingredients according to the list.

For the broth: pour 1.5–2 liters of cool water over the chicken. Add one or two bay leaves, a sliced ​​onion, a few peppercorns, and a couple of carrot slices. Bring to a boil and simmer over low heat for 30–40 minutes.

To thicken the soup, after 10-15 minutes I add diced potatoes to the bubbling broth.

Meanwhile, prepare the other ingredients. Chop the onion, pickles and grate the carrots.

Add the onion to the multicooker bowl. Fry in the "Fry" mode for 5-7 minutes, until golden brown.

Add carrots and continue frying for another 5-7 minutes.

Add tomato paste and, after mixing, fry for another 10 minutes. Add tomato paste based on its taste. If the paste is quite concentrated - 3-4 tablespoons, or a little more if the taste of tomatoes is weak.

Add chopped pickles to the mixture of vegetables and tomatoes and, after mixing, fry for another 5 minutes.

Add chicken pieces and chopped smoked sausages. Stir everything well and fry for another 5-7 minutes. I use chicken broth and smoked Jaeger sausages.

Pour in the prepared chicken broth with the potato pieces. Add a handful of chopped olives. I also add a few pinches of capers, but that's according to ability. Add a pinch of salt, reddish and black pepper.

Switch the multicooker to the “Soup” mode and cook the hodgepodge for 30 minutes.

After 30 minutes, add spices - ground cumin and coriander, paprika and a few whispers of suneli hops. Sprinkle the hodgepodge with the freshest herbs, add a couple of slices of lemon, more olives, and capers if desired.

Solyanka in a slow cooker with chicken broth is ready! You can serve!