How to cook buckwheat in the microwave - 9 quick recipes

How to cook buckwheat in the microwave - 9 quick recipes

A microwave is a good assistant for housewives in the kitchen. You can not only heat up any dish in it, but also cook it. For example, buckwheat is made in a microwave oven using various methods. Buckwheat is the best dietary product, containing proteins, carbohydrates, vitamins, and folic acid. Choose your favorite recipe and surprise your loved ones.

How to cook buckwheat in the microwave

When you are not near the stove, or there is not enough time, you can cook buckwheat in the microwave. To begin with, you will need special dishes - glass, for one or several servings. You should keep in mind that the size of the cereal will double. First, you need to wash the cereal (you can buy ready-made, sorted and washed), sort it out. There are a few things to keep in mind:

• The dishes are chosen to be of the highest strength, made of thick, heat-resistant glass.
• The cereal should be poured with boiling water.
• If there are two glasses of cereal, the container must be more than 3 liters, and the cooking time and the amount of water increase accordingly.
• Production time depends on the power of the oven (usually at 1000 W - 8 minutes).
• The lid is not closed tightly; a small hole is left.

Butter is added after heat treatment (the porridge will become more crumbly). Season with dry solutions before cooking, and with fresh herbs after.

Advice! If desired, you can fry the cereal for a couple of minutes in a frying pan, stirring constantly.

How long to cook ordinary buckwheat porridge

It doesn’t take much time to make ordinary buckwheat. How long to cook it in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven depends on the personal characteristics of the microwave. If desired, you can set it to low power and cook longer. Useful:

• Buckwheat – 1 glass.
• Water – 2 glasses.
• Butter - to taste.
• Herbs and spices as desired.

Pour dry buckwheat into a glass bowl and add water (proportions 1:2). Stir, close the lid (not tightly), put in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven and turn on the highest power. Cook for 5-7 minutes.

If you like it with cheese, grate it on top and leave until melted.

Then mix carefully and reduce the oven power by 400 W. Hold for another 7 minutes. Test, if more cooking time is needed, add a little water and cook for a couple more minutes. Salt the finished porridge and add butter.

Buckwheat in bags

It’s not difficult to create buckwheat porridge in bags for breakfast or dinner. Required:

• Boiled water.
• Salt, oil.
• Buckwheat bags.

Place buckwheat in bags in a special bowl. The quantity is taken according to the number of people. Pour boiling water over them until the water covers them. Close the lid loosely. Set it to full power.

Tip: To make the cereal more crumbly, you need to set the “Defrost” function for 20 minutes.

After 10 minutes, remove and place the bags in a colander to drain excess liquid. Open the porridge in bags, season with butter or spices to taste.

Chicken with buckwheat in the microwave

Chicken with buckwheat in the microwave will turn out very tasty, even for those who don’t really like porridge. Products:

• Buckwheat – 1 tbsp.
• Onion.
• Chicken – 400 gr.
• Salt, seasoning.
• Vegetable oil.
• Water – 2 tbsp.

Cut the chicken or take individual parts (thighs, wings, drumsticks). Wash the buckwheat. Chop the onion. In a greased frying pan, fry the onion and meat, simmer for seven minutes. Then wash the cereal. Dump it into a dish suitable for a microwave oven. Pour hot water, add chicken with onions, salt and season. Place in the microwave. Turn on full power, set time to 20 minutes.

Fundamentally! If there is no time for frying or someone simply does not eat fried food, immediately combine chicken fillet with vegetables and buckwheat and cook in the microwave.

When finished, keep the dish in the switched off oven for a couple more minutes. Add herbs for flavor.

Buckwheat with milk

Buckwheat with milk is necessary and tasty, a good breakfast for kids, it will provide energy for the whole day. Ingredients:

• Cereals – 100 gr.
• Milk – 300 ml.
• Water – 200 ml.
• Salt.

Sort and wash the buckwheat. Transfer to a deep microwave-safe container. Pour in hot boiled water.

Close the lid, place in the oven, turn on for 7 minutes. Add milk to the plate, optional fruits, berries, sugar.

Buckwheat casserole

A hearty buckwheat casserole will amuse the whole family and guests. Products:

• Boiled buckwheat – 100 gr.
• Chicken egg.
• Cheese – 30 gr.

Grate the cheese and add the beaten egg. Place the mixture in a greased bowl and microwave for 3 minutes at 600 W.

The ingredients are indicated for one serving, then prepare for more people.

Invert onto a plate. Top with sour cream sauce and horseradish to taste.

Buckwheat with stew

Buckwheat with stew is a good option for a homemade dinner; it will be ready in a couple of minutes. Useful:

• Stew (pork, beef) – 300 gr.
• Buckwheat – 1 cup.
• Onions, carrots, peppers.
• Salt and pepper to taste.

Pour washed buckwheat into a microwave-safe bowl, put sauteed vegetables, open the stew, mix all the ingredients.

If desired, add fresh tomatoes or add raw vegetables. Add salt and spices, taking into account that the stew is already ready.

Add water to just cover the ingredients. Set the power to full and place the container in the microwave for 10 minutes. Check for readiness and leave for a couple more minutes if necessary.

Buckwheat with mushrooms in the microwave

Mushrooms make a side dish and a hearty dish on its own. Products:

• Buckwheat – 100 gr.
• Champignons – 200 gr.
• Onions – 1 pc.
• Water.
• Oil.

Grease the dishes for the CB oven with oil. Place the chopped onion and place in the oven for 4 minutes at high power. Then mushrooms, also for 4 minutes. Instead of mushrooms, use prepared chicken breast.

Add the cereal, mix, add water so that it just covers the dish. Put it on again for 4 minutes. Check readiness, if necessary, keep it in the microwave for more.

Buckwheat with beef liver

Liver is consumed not only from beef, but also from chicken. Products:

• Beef liver – 200 gr.
• Onion.
• Carrot.
• Buckwheat – 1 tbsp.
• Salt, seasonings.
• Vegetable oil.

Fry the liver pieces in oil, add salt and pepper, and add onion. Pour the cereal into the cooking container, lay out the liver, pour a little water (it should only cover the food). Place in the oven for 10 minutes at full power.

Sweet buckwheat with cottage cheese

Children will love this sweet dessert, especially if you add sugar. Products:

• Boiled buckwheat groats – 200 gr.
• Testicle.
• Cottage cheese – 100 gr.
• Sour cream – 50 ml.

Beat sour cream, egg, pinch of salt, sugar to taste. Rub the cottage cheese through a sieve and add to the whipped mixture. Add the porridge and stir until smooth.

Place in a dish for a microwave oven, set the power to 600 W and time for 7 minutes.

Buckwheat in the microwave

How to prepare tasty and healthy porridge, saving a lot of time and effort? Very simple! To do this, use one of the fastest modern kitchen devices - a microwave.

You will be amazed, but even the owners of the simplest model will be able to equally easily and quickly prepare the most delicious side dish and dessert. And, since we started with porridge, now we’ll talk about how to cook buckwheat in the microwave so that the porridge comes out tasty and crumbly.

We offer the most common method, where during the manufacturing process it will be necessary to check the condition of the cereal only once. Add to this the minimum time spent and the best taste - and you get a recipe worthy of a place in your piggy bank.

• buckwheat – 0.5 tbsp.,
• water – 1 tbsp.,
• salt – 1/3 tsp. (or to taste)
• butter - a piece.

Manufacturing

We prepare buckwheat for cooking in the microwave literally the same way as if you were boiling it on the stove. We measure out the required amount of cereal and be sure to sort it out by hand. Buckwheat is a very tricky grain in this regard; it often contains small pebbles and various plant debris.

Next, we rinse the cereal in several waters and place it on a sieve to completely free the cereal from water. We use cool water for rinsing.

Now we take a container with a lid, suitable for use in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . Pour the washed cereal into it. Fill the cereal with cool water, add salt and close the lid. There is no need to soak the cereal before cooking. We measure both water and cereal with the same glass. When cooking buckwheat in the microwave, you usually need less salt than usual.

Close the container with a lid and put it in the microwave. We turn on the stove to maximum, the time is set depending on the power of the stove. With a power of 700-800 W, set the timer for 7 minutes; with a power of 900-1000 W, 4 minutes will be enough.

After the set time, remove the container and mix the contents. During this period of time, the water should already boil, the cereal is actually ready, but still a certain amount of water has not yet evaporated. It is necessary to bring the porridge to readiness. Therefore, after mixing, close the container again with a lid and return it to the microwave.

At this step, you need to adjust the power of the microwave - it’s not enough to turn it down. Set the microwave to 600 W, set the timer for the same 7 minutes. If you have a very old microwave and there is no function for setting the appropriate power, leave it at maximum, but cook the porridge a few minutes less - i.e. Set the timer for 5 minutes. Old microwave ovens usually have a power of 650-750 W and the set time is just enough for the cereal to reach readiness.

Remove the finished buckwheat porridge from the microwave. Mix. If you see that the porridge is still liquid (unlikely, of course, but anything can happen), put it in the microwave for a few more minutes, this time without closing the lid. But in this case, with a microwave power (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) of 800 W, buckwheat porridge in the microwave was completely ready in 14 minutes. Now season it with a piece of butter and serve.

You can simply serve it with butter, with stewed meat, or prepare a separate dressing for it from vegetables and/or meat and mushrooms.

Buckwheat

What will be needed for production:

Microwave saucepan 2 liters.
(more is possible) with a lid 2 cups boiling water,
Salt,
1 cup buckwheat, measure dry (this is important)

Fundamentally: when preparing in the microwave, you need to add less salt or add salt to the finished product, because products require less salt than usual and can simply be over-salted.

Production:
1. Cover the pan with a lid and place in the microwave at maximum until it boils.

The time depends on this maximum.
For the first time it is better to look and understand the time when it will boil. I currently have 1000 W, it took 3 minutes to boil.
30 sec. In an old microwave with max. 750 it took 7-8 minutes before boiling.

The upcoming production does not depend on the maximum power of our microwaves; it is identical for everyone.

2. Remove the lid from the pan and stir. Set power to 600 W and cook WITHOUT COVER for 8 minutes. After 4 min. pause, stir, turn on further.

3. After 8 minutes, take out the pan, stir the buckwheat, there should be no more water, then the buckwheat is ready.

Buckwheat needs to be checked and tested: if we put in less water, it might.
a bit harsh, add little water; if we put more water it might. still liquid. In both options, leave for another 1-2 minutes. (600W). If necessary, you can add salt. If you measured dry buckwheat, exactly and with the same glass everything should be OK. The buckwheat is ready, in principle you can already eat it, it is the same as when made on the stove.

To compare with the stove, at my maximum it took 11.5 minutes in total. I don’t understand whether this is too much or not enough, because... I don’t like buckwheat cooked on the stove and before the microwave I made it in the oven.

4. This is not necessary, but after this I always steam the buckwheat. Why do I close the pan with a lid and set the power to 440-450 W. , put it in the microwave for another 8 minutes.

Steaming can be done longer, according to taste, but then, after 8 minutes.
further reduce W to 270-250. For my taste 8 min. 440 is enough. After this, buckwheat is already tastier, I already love this kind of buckwheat, it is actually comparable to the oven. It tastes better only in the oven, in cast iron.

If you create a double size, then, firstly, be sure to take a larger pan, 3 liters, or you will, like me the first time making a double size, jump around the microwave and catch “bear porridge”. Secondly, increase the cooking time after boiling and steaming to 10-12 minutes.

If you put butter at the beginning, you will get a “smear”; if you don’t put it, it will be crumbly, depending on what you want to get in the end.

For example, in my case, everyone puts on his plate as much as he needs and what he wants, some put olive oil, some butter, and some nothing.

You can literally make millet porridge in the same way, in the same proportions, with the same time, but it’s better to make millet porridge straight away with butter.

Buckwheat in the microwave

Ingredients

Buckwheat – 150 g

Water – 1.5 cups

Butter – 20 g

• 132 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Not all of us love to stand at the stove, wasting our free time on cooking food. I suggest you cook buckwheat in the microwave - the equipment itself will handle the creation of fragrant and crumbly porridge in 10-15 minutes, depending on the power. In general, it will take about 10 minutes for cooking and another 5 minutes for steaming the dish, provided that the washed cereal is poured with boiling water. If the liquid is the least hot, the equipment will take extra time to heat it up - take this into account!

You can get any variety of buckwheat: greenish raw or brown fried - the grain cooks for the same amount of time. If desired, you can make salty porridge (traditional) or sweet (for kids). Buckwheat with milk is also very tasty, but it is better to add this hot drink to plates with already boiled porridge, because lactic acid slows down the cooking process and prevents the kernels themselves from boiling in the grains.

So, prepare the necessary ingredients and let's start cooking!

Sort the buckwheat, removing the dark grains. Pour into a deep bowl and fill with cool water, wash a couple of times, drain.

Pour the cereal into a deep microwave-safe container and add salt to taste.

Pour in boiling water. At this step, be sure to ensure that there is little space left to the edges of the container - the liquid may boil. The previous container was filled to the brim, so I poured its contents into another bowl. Place the container with buckwheat in the microwave and activate the timer for 8 minutes, cover with a special lid. After the designated time, remove the container and carefully stir the contents, being careful not to get burned by the steam. Then finish cooking.

After the sound signal, remove the container. The cereal will completely absorb the liquid, but little water remains on the bottom, stir gently and cover the container with a lid, steam for about 5 minutes.

Place the prepared buckwheat porridge into plates and season with a piece of high-quality butter. Serve warm. You can complement the dish with sausages or meat products, or vegetable salad.