Potato fritters

Since the very concept of “pancakes” is very vague, completely different dishes can be called potato pancakes.
Here, for example, are the famous Belarusian potato pancakes.
Are they hash browns or not? Most likely, no, since the dough is not liquid and without flour. But just like adding an egg and flour to grated raw potatoes, you get potato pancakes. Boiled potatoes can also serve as the main ingredient in this simple and cheap dish.
Grate it or mash it with a fork into a heterogeneous mass and mix it into regular pancake dough with milk or kefir. Or make a truly smooth mashed potato, add more eggs, cream or sour cream, a little flour or potato starch to be safe, and make beautiful potato pancakes from this dough. Add crushed garlic or finely chopped onion, pieces of hot pepper or capers to the dough for potato pancakes. By the way, you can fry potato pancakes not only in vegetable oil, but also in the consistency of vegetable and butter, in melted butter and even in lard.

If your household loves hash browns, try offering them hash browns with cheese and ham.

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Draniki are potato pancakes, a dish of Belarusian cuisine, which is also popular in Ukrainian, Russian, etc.

Potato pancakes with pike caviar are a tried and true classic. From the first name even well-fed.

Mashed potato pancakes are a very common, homemade dish. It can be served in its pure form.

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Classic Irish boxties come in two types. The first type of boxty is cooked in a pan and looks like.

A tasty, fragrant, and also very filling dish of potatoes, ham and bacon. A good option .

Potato pancakes are one of the favorite dishes in Latvia and Lithuania. A good option for a filling meal.

Similar potato pancakes are found in almost all cuisines: in Poland and Slovakia they are plyacki, in.

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Potato draniki with sour cream is a dish that is perfectly suited to the expression “easier than steamed turnips.”

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Hot, juicy potato pancakes.

During fasting, crispy pancakes with a golden crust can be served for breakfast with bean curd, as well.

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How to properly prepare the “dough” of potato pancakes with onions? There are many different ones on this matter.

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As Lena Motova admits, she was taught how to make true potato pancakes in Minsk. Let's try!

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Draniki with lard and onions is one of the options on the theme of this famous and beloved dish by almost everyone. .

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Why cook potato pancakes in the oven, you ask... The answer is: to make them even tastier! .

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Brown the potato pancakes on both sides in a frying pan and serve immediately, piping hot.

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Potato pancakes made from raw potatoes are usually called potato pancakes, in the Belarusian manner. But .

Traditional potato pancakes with onions

Potato pancakes (draniks) are a common dish in Belarusian cuisine. Despite their apparent simplicity, not even the most experienced housewife can create crispy potato pancakes. The secret lies in the correct grinding of the ingredients and the method of frying. Without knowing these subtleties, delicious potato pancakes will not turn out. Total time costs – 40 minutes.

For pancakes, choose potato varieties with a very high starch content and good boilability. The higher the starchiness of the potatoes, the less flour and eggs are required, which makes the taste richer.

Ingredients for 4 servings:

potatoes – 5-6 pieces (medium);
wheat flour (highest grade) – 2-3 tablespoons;
chicken eggs – 1-2 pieces;
onions – 1 piece (large);
garlic -2-3 cloves (optional);
sunflower oil - for frying;
salt - to taste;
dark ground pepper - to taste.

Potato pancakes recipe

1. Peel the potatoes and wash under running water. Grate the pulp on the smallest grater.

Another option is to cut into 4-6 parts, then grind in a blender.

With a large tenderloin, the pancakes will have to be fried for a long time, and from time to time they will have to be simmered under the lid, which is not necessary.

2. Squeeze the resulting mass through a colander, sieve or cheesecloth to get rid of potato juice.

3. Transfer the potato mixture into a deep bowl. Add peeled, grated on a small grater (in a blender) and squeezed onion, garlic (optional), flour, egg, salt and pepper. Stir until the mixture is homogeneous. If the mixture has not thickened (there is not enough starch in the potatoes), add more flour and/or knock out another egg.

4. Heat a frying pan with a flat bottom over medium heat, add vegetable oil (approximate layer thickness - 1 cm). Wait until the oil boils.

5. Using a spoon, place the prepared potato mixture in small mounds onto an oval or round frying pan (you can flatten it slightly).

The best thickness of the workpiece is 3-4 cm.

6. Fry on both sides over low heat until a stable golden crust appears (at least 2-3 minutes). To maintain its shape, it is better to twist the pieces with a wooden spatula rather than a spoon.

After placing the potato mixture in the pan, you can slightly flatten it

To create the appropriate crunch, you need to fry the pancakes almost all the way through. If you need to add a new batch of oil, you should wait until the oil has warmed up well before laying out the new batch of blanks.

7. Place the finished potato pancakes on napkins to get rid of excess oil. After a few minutes, transfer the potato pancakes to a serving bowl and serve hot along with sour cream or mayonnaise.

Potato pancakes - 9 best recipes

Surely, there is no person who does not adore pancakes. They come in sweet and salty varieties. The first ones are suitable for tea or coffee, but the second option is a hearty snack or a real lunch. Potato pancakes are most often prepared.

Pancakes made from raw or boiled potatoes always turn out tasty, tender and very filling. The basic recipe can be supplemented with different ingredients to get a dish with the rest of the taste. Cheese, meat, mushrooms or sausages are often added.

Potato pancakes with mushrooms and onions

Appetizing crispy pancakes with mushrooms and onions will certainly appeal to connoisseurs of “second bread”. The dish is hearty and easy to prepare.

Ingredients:

0.7 kg of raw potatoes;
150 g raw champignons;
1 large testicle;
2 tbsp. wheat flour;
2 medium onions;
2-3 sprigs of parsley;
1-2 pinches of salt and dark pepper;
vegetable oil.

The pancakes will have entrails, so first we make the mushroom filling. Rinse the champignons, clean them, cut into slices. We remove the peel from one onion and finely chop it. Pour a little vegetable oil into a frying pan, add the onion and fry it for a few minutes. Later add the chopped mushrooms and mix. Prepare the filling until the juice evaporates, then season with spices and set aside.

To make potato dough, peel the remaining onion and potatoes. Three tubers through a small grater.

Advice! All excess liquid must be drained so as not to add a lot of flour. If the potatoes are very starchy, then you don’t need to add flour at all.

Finely grate the onion, combine with the potatoes, beat in the egg, season and add flour. Mix everything thoroughly.

Heat a frying pan, pour a little oil, and spoon out a few potato cakes. Place mushroom filling on top of each and cover it with a portion of potato mixture. Brown the pancakes for 2-3 minutes on each side until crusty. In order for them to be completely fried inside, you need to cook them over medium heat with a lid on.

Mashed Potato Pancakes

If there is yesterday's puree left in the refrigerator, then it can be transformed into the main ingredient for a delicious breakfast. Mashed potato pancakes are best served with sour cream.

Ingredients:

0.3 kg chilled puree;
2 tbsp. chopped dill;
1 testicle;
2 tbsp. snow-white flour;
1 pinch each of salt and dark pepper;
30 ml vegetable oil.

Place the puree into a bowl, break up the lumps with a fork and beat in the egg. Throw in the chopped herbs, season with spices and mix everything well. Add flour and mix again.

Using a tablespoon, place the dough cakes into the frying pan at a small distance from each other. We give any product a circle shape and fry at medium temperature until golden brown. In the heat of the moment I will serve pancakes with sour cream and pickles.

Zucchini-potato pancakes

In the summer, you can create very juicy and tender zucchini-potato pancakes. The dish will be a hearty snack for the whole family.

Ingredients:

2 potato tubers;
1 young zucchini;
1 raw egg;
1 onion;
3 tbsp. flour;
2 garlic cloves;
0.5 bunches of fresh parsley;
1-2 pinches of table salt and pepper;
vegetable oil for frying.

Rinse and peel the zucchini, potatoes, onions and garlic cloves. Separately, finely grate the zucchini into a container. Let the vegetable sit for a while to release the juice. Now we squeeze out all the excess juice so that you don’t have to add a lot of flour to the dough.

Advice! If the zucchini is caught with coarse seeds, then they must be cut out.

Carefully wash the greens and chop them very finely. Finely chop the onion and garlic and add it to the zucchini along with the parsley. Lastly, grate the potatoes so that they do not have time to darken. Mix the vegetable mass well, adding flour, spices and egg.

As soon as the dough is ready, we immediately move on to frying the pancakes. Brown the pancakes on both sides. So that the dish is not very high in calories, we transfer the products to a dish with cardboard towels. Serve the pancakes warm with sour cream or other sauces.

Pancakes with cheese and carrots

These unusual pancakes with cheese and carrots will amaze you with their appetizing color and delicate taste.

Ingredients:

10 potatoes (medium size);
150 g Russian cheese;
2 raw eggs;
1 carrot;
4 garlic cloves;
1 tsp Provençal herbs;
a little sunflower oil and salt.

Peel the potato tubers and cut them into several slices. Place the tubers in a saucepan, add half of the herbes de Provence, table salt, garlic cloves and cook until soft, pour in cool water.

In the meantime, peel the carrots and grate them. We also grind hard cheese. Drain the broth from the potatoes, discard the garlic and puree using any method.

Add carrots and the rest of the herbs de Provence into the hot puree and mix well. When the mixture has cooled down well, add the eggs one at a time, mixing the puree well each time. At the end, stir in the cheese shavings and flour.

Wet your hands and form round pancakes. Place them in a frying pan and fry over medium heat until golden brown. Carefully turn the pancakes over with a spatula and bring them until fully cooked.

The dish is served warm with sour cream sauce, which is instantly prepared from the freshest sour cream, chopped herbs and spices.

Potato pancakes: a delicious step-by-step recipe

Draniki can be absolutely any kind. They can be prepared from pumpkin, apple, meat, carrots and zucchini. But the most necessary are potato pancakes.

Potato fritters. Photo from the website https://dom-eda.com

After all, this vegetable can be purchased at any time of the year without much difficulty. You can prepare different dishes from it, but the most delicious are pancakes. Draniki turn out tender and fragrant. You can vary the recipe with other ingredients.

During cooking, the potatoes may darken, to prevent this from happening, you need to add grated onion to the mixture. The potato pancakes should be fried with the lid closed so that they are thoroughly baked.

Recipe for making potato pancakes
Cooking
Recipe for making pancakes from mashed potatoes
Cooking
Recipe for making boiled potato pancakes
Cooking
Recipe for making potato and zucchini pancakes
Cooking
Recipe for making potato and cheese pancakes
Cooking

Recipe for making potato pancakes

There is a very simple recipe for making potato pancakes. In another way they are also called potato pancakes. The result is a simple, but at the same time delicious dish. The method of making pancakes with minced potatoes is known in almost all countries. Preparing potato pancakes is not difficult.

Ingredients:

4 potatoes;
onion;
2 cloves of garlic;
half a glass of flour;
vegetable oil;
salt;
pepper.

Cooking

First you need to peel the potatoes and wash them. To do this, after washing the potatoes, place them on a paper towel to drain off excess water.
Then you should grate the onion and garlic.
Grate the potatoes into a bowl with onions and garlic. The cup of minced meat must be stirred constantly so that the potatoes do not darken.
Now you can add salt and pepper to the mixture to taste.
Add flour to the mixture and mix. The prepared mixture must stand for 20 minutes.
After time has passed, the released juice should be drained.
You need to heat the vegetable oil in a frying pan. Then part of the mass must be put into it and a shape must be created. The pancakes should be fried on both sides until golden brown.
Ready-made pancakes can be served along with sour cream.

Recipe for making pancakes from mashed potatoes

It happens that you prepare a puree, eat something, but something remains, and it goes wrong. Now you can easily fry pancakes from mashed potatoes. Draniki can be made from the remaining puree.

Ingredients:

455 g mashed potatoes;
testicle;
3 tbsp. l. flour;
beloved spices.

Cooking

You need to create the puree first.
Then you need to add an egg and your favorite spices to the cup with minced potatoes. Mix everything thoroughly.
After that, add flour and stir some more.
Use a large spoon to place the prepared mixture onto a heated frying pan. Fry the puree pancakes over low heat until golden brown. Potato pancakes must be fried on both sides. Mashed potato pancakes are ready!

Recipe for making boiled potato pancakes

Pancakes can be prepared not only from fresh vegetables, but also from boiled ones. You can quickly and easily prepare a delicious dish for the whole family. Boiled potato pancakes will fly apart at high speed.

Ingredients:

5 potatoes;
testicle;
1.5 tbsp. l. starch;
salt;
milk;
butter;
piece of lard.

Cooking

Potatoes should be peeled and boiled until tender. The water must be drained and thoroughly crushed.
There you need to add an egg, salt, starch and milk. All ingredients should be mixed to form a homogeneous mixture.
Use a large spoon to place the mixture into a heated frying pan. Draniki must be fried on both sides. Potato pancakes must be dipped in sour cream and placed in a pot, closing the lid. Place it in the oven and simmer slightly.

Recipe for making potato and zucchini pancakes

The taste of pancakes can be improved by combining potatoes with zucchini. This dish turns out tender, tasty and cheap.

Potato and zucchini pancakes are prepared simply, and most importantly, quickly.

Ingredients:

500 g zucchini;
500 grams of potatoes;
a pair of eggs;
vegetable oil;
salt;
pepper.

Cooking

The zucchini should be peeled and grated on a small grater.
Potatoes also need to be peeled and grated.
Place the grated vegetables in a colander to drain off excess liquid. Then add eggs, salt and pepper to taste to the prepared mass. The ingredients must be mixed with potatoes.
Now the potato pancakes can be fried in a frying pan on both sides. Zucchini and potato pancakes are ready!

Recipe for making potato and cheese pancakes

You can make very tasty and tender potato pancakes with cheese. The appetizing dish will fly off the table at high speed. The recipe is based on the traditional method with only the addition of cheese.

Ingredients:

500 grams of potatoes;
110 grams of cheese;
testicle;
255 ml milk;
half a glass of flour;
green onions;
garlic clove;
vegetable oil.

Cooking

You need to boil the potatoes ahead of time. Then you need to grate it on a small grater.
It is better to take hard types of cheese. It also needs to be grated on a small grater. The same should be done with garlic.
Now you need to mix the two masses. Add egg and milk to them. All ingredients need to be mixed.
Green onions should be chopped and added to the mixture. Add flour there and mix well again.
After that, use a large spoon to place the finished mixture into a heated frying pan and fry over low heat.

There is a huge variety of making pancakes. But the most necessary are potato pancakes. They turn out tender and tasty. In this case, pancakes can be cooked with minced meat, with the addition of carrots and other ingredients. Almost everyone prefers to cook potato pancakes with cheese. Even children love this dish. Experiment and cook something new and unusual, diversifying your own diet.