Cranberries with sugar for the winter; recipes for grated berries, without cooking, with cooking

Cranberries with sugar for the winter - recipes for grated berries, without cooking, with cooking

Juicy cranberries, grated with sugar, are a real vitamin bomb that will work at the right time and at the right time. And this explosion will be indescribably useful for our body in winter. The vitamin preparation will cure colds, support stomach diseases, and reduce blood pressure. One failure - the berry is endowed with a strong sour taste. By adding sugar, we will make it pleasant even for children, especially if the correct proportions are observed in the grated berries.

In winter, you can prepare fruit drinks, compotes from the savory preparation, and offer a sweet dessert for pancakes and cheesecakes. Almost all housewives use grated cranberries as a filling for pies, buns, and pies. The preparation is made with or without cooking. Extreme processing is better, as it will preserve all useful vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and microelements, but they are only suitable for storage in the refrigerator.

Cranberries pureed with sugar without cooking - proportions

The recipe is intended for storing mashed berries in the refrigerator.

For 1 kg of cranberries we take 1 kg. sweet sand.

Sort through the berries, sort out unripe and spoiled ones, and remove debris. Wash thoroughly and place on a cardboard towel in one layer. Let it dry completely (this is a fundamental condition).

Place in a deep container. Grind into puree using an immersion blender (or pass through a meat grinder the old fashioned way).

Almost all housewives prefer not to turn cranberries into puree, leaving pieces of berries. Use your discretion here.

Transfer the mixture to a bowl and measure out the required amount of sweetness. Go to sleep.

Stir the mixture thoroughly.

Leave on the table for some time. The sweet crystals should completely dissolve. Stir the contents from time to time to help speed up the process.

While the sugar is dissolving, sterilize the jars, lids and rubber bands.

Fill the glass container to the very top. If the edges get dirty, wipe them off.

Close the blank with a key or screw it with screw caps.

Store the grated berries on the refrigerator shelf so that the preparation does not ferment.

Cranberries with sweet stopper for storage in the refrigerator

The sweet plug prevents the penetration of air, which means fermentation occurs.

Fruits – 2 kg.
Sugar – 1.8 kg.

Sort through the berries, rinse, and dry thoroughly. Turn it into a puree using any method.
Set aside 3 huge spoons of sweetness for each half-liter jar, mix the rest with puree.
Leave in a cool place until the sweet crystals are completely dissolved.
Place the mixture in sterile jars, cover with a circle cut from parchment along the diameter of the glass container. Sprinkle the reserved sugar on top.
Close with a nylon lid and store in the refrigerator.

Recipe for preparing whole berries

It is not necessary to grind the cranberries to prepare them with sugar. The usual method of preserving berries completely has long been known, so that in winter they can be used to decorate baked goods, various dishes, and make desserts.

Fruits – 1 kg.
Sweet sand – 1 kg.

Carefully sort through the cranberries, removing any spoiled or not very ripe ones. Rinse and dry the raw materials thoroughly, spreading them in one layer on a towel.
Steam the jars and place ¼ of the sugar on the bottom.
Place some of the berries on top. Cover with a subsequent layer of sweets and again make a row of cranberries. Mix layers until ingredients are complete.
The outermost layer must certainly be sweet sand - this is a fundamental condition. And another aspect that needs to be taken into account: be sure to leave 2-3 cm between the sugar and the lid so that the alloy of the lids does not oxidize.
Close the jar with a lid and put it on the refrigerator shelf.

How to store pureed sweet cranberries in the freezer

Another good option for preparing without cooking. Its advantage is that such briquettes can be stored for up to 3 years without loss of properties, and much less sugar is used.

Berries – 3 kg.
Sugar – 0.5 kg.

Prepare the berries for processing as described in previous recipes.
Blend into a paste with a blender. Distribute among containers. If there is not a lot of space in the freezer, you can use ordinary bags.
Top the cranberry puree with sweetness. The proportions are as follows: allocate 2/3 of the mold size to the berry, the rest of the space will be taken up by sugar.
Place tightly in the freezer.

Cranberries with sugar for storage in the pantry

All berry preparations according to the recipes that I suggested above require storage in the refrigerator. This method has one advantage. Cranberries are also not subject to heat treatment, but you can keep them in the pantry, on the balcony, or in the cellar.

Cranberries – 500 gr.
Egg white – 1 pc.
Sweet powder – 500 gr.
Granulated sugar - a handful.

Rinse the berries and dry thoroughly.
Moisten the fruits with egg white (pour in and stir a couple of times, spreading over the berries). Place the raw materials in a sieve, wait for the excess protein to drain.
Transfer the fruits to a bowl, throw in a handful of sugar, stir again.
Roll in powder to create sweet candies.
Place in a glass container, cover with wax paper, secure with a rubber band and store for winter.

Cranberries pureed with sugar and lemon

Prepared without cooking, stored only in the refrigerator.

Berries – 1 kg.
Lemon.
Sweet sand – 1.2 kg.

Grind the berries and lemon into a puree (put the citrus with the peel).
Add sand and mix. Let sit until the crystals dissolve completely.
Distribute into jars, seal and put in the refrigerator.

Cranberries with apples, grated with sugar

You will still find late varieties of apples, so I advise you to definitely create a stock. You will get a very healthy raw jam. Apples can be replaced with pears.

Cranberry - a glass.
Apples - a couple.
Granulated sugar - a glass.

Peel the apples, remove the seeds, and cut into slices.
Wash the berries, dry them, and add them to the apples.
Turn it into puree using any method (blender, meat grinder).
Add sand and stir. Distribute among jars, close with any lid. Store in the refrigerator.

Cranberries with sugar for the winter - recipe with cooking

This preparation can be safely stored in your home pantry. Although you need to be prepared that when cranberries are cooked hot, they will lose some of their usefulness. It's actually cranberry jelly, but without the gelatin.

Berries – 450 gr.
Sugar – 450 gr.

Place a clean berry in a saucepan, sprinkle it with sweetness.
Using a blender, puree.
Place on low heat. Slowly bring to a boil. Stir so that the sand granules disperse faster.
Cook over low heat for 15-20 minutes until the mixture thickens to the desired mixture. Don’t forget to stir the contents often to avoid burning.
Pack into jars, screw on the key.

Cranberry and orange preparation (with cooking)

Cranberries cooked with orange are not only a necessary preparation, but also a delicious dessert. You can replace the orange with lemon, resulting in a treat with a different citrus flavor.

Berries – 1 kg.
Sugar – 1.5 kg.
Oranges – 250 gr.

Prepare cranberries for processing - rinse and dry thoroughly. Grind through a meat grinder or use a blender.
Do the same with citrus.
Place both purees in a saucepan and cover with sand.
Place on the stove. Heat the berry-fruit mixture over low heat until the sweetness dissolves.
Do not allow the mixture to boil. As soon as the first signs appear, pour into sterile jars and roll up.
Let cool evenly, covering with a warm blanket, then store in the cold.

Video recipe for preparing cranberries grated with sugar for the winter

Excessive experience never hurts, so watch the video and repeat all the actions after the creator. Successful preparations for you!

Puree cranberries with sugar without cooking – 5 step-by-step recipes with photos

Cranberries are very useful for various diseases. It serves to prevent kidney and stomach diseases, increases immunity, and lowers temperature during colds. But only the freshest berries have all these qualities, because during the heat treatment, almost all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) are destroyed. That is why the best preparation of the berries given to us for future use is considered to be cranberries, mashed with sugar. Moreover, the process of making this “cool jam” is not very difficult, because it does not require cooking.

Cranberries pureed with sugar

Cranberries prepared according to this recipe will be a good base in your home cooking. You can use it to make magical jelly and fruit drinks, a filling for homemade baked goods and a filling for pancakes, or just eat it with tea. It retains its taste and beneficial properties even during long-term storage. The only important thing is to always maintain a two-to-one ratio of sugar to berries. So let's get started.

Ingredients

Manufacturing process

Cranberries in sweet powder

The proposed recipe uses less sugar than the traditional one. This method of preparing cranberries is intended for people who need to limit their sugar intake. These cranberries should only be stored in a cool place.

Ingredients:

Cranberries – 1 kg.
Sweet sand – 600 g.

Manufacturing process:

Half the indicated amount of sugar must be ground into sweet powder. This can be done using any kitchen appliance: a blender, coffee grinder or food processor.
Cranberries need to be sorted and separated from the branches, washed in cool running water and certainly dried by any method.
Then grind the berries into puree, without using iron utensils.
Add sweet powder to the berry puree and stir until the mixture is homogeneous.
Sterilize small containers and lids using any method.
Pack the cranberry puree into jars, without filling them to the very top.
Cut out round pieces of baking parchment paper with a diameter several cm larger than the size of the neck of the jar.
Cut out as many cardboard circles as you have jars of cranberries.
Place a cardboard circle on top of each jar of cranberry puree. Sprinkle a few spoons of sugar on it.
Seal the jars tightly with sterile screw caps.
The resulting sugar plug will protect the pureed cranberries from souring.

Use this cranberry in any way. Bon appetit!

Cranberries for the winter with orange

You will get a wonderful combination of a pleasant sweet and sour taste with the smell of citrus by preparing cranberries according to this recipe. And if you also package it in beautiful shaped containers, then everyone will be very amazed at your dessert. Try it!

Ingredients:

Cranberry – 1 kg.
Sugar – 1.5 kg.
Oranges (or lemons) – 250 g.

Manufacturing process:

Carefully sort the cranberries and wash them under running water.
Using a colander, remove excess liquid from the berries and dry them using any method.
Grind unblemished berries with a wooden spoon or food processor.
Peel oranges (or lemons), cut into medium pieces and remove any seeds.
Grind the citruses with a meat grinder or blender.
Combine purchased orange puree with pureed cranberries.
Pour the indicated amount of sugar into the berry puree.
Heat the resulting mass in a water bath, do not bring to a boil.
Stir the contents from time to time using a wooden or plastic spoon until the sugar is completely dissolved.
Remove the container with berry puree from the stove.
Sterilize containers and sealing lids using any method.
Pack the hot berry puree into jars and roll up the lids.
Cool containers with cranberries at room temperature.
Store in a cold space.

You have created a very tasty and wonderful dessert. Bon appetit!

Cranberries pureed with sugar for the refrigerator

This recipe suggests using a “sweet stopper”, which will tightly seal the pureed cranberries from air. And this contributes to the most long-term storage of the berries while maintaining all the taste and desired parameters. You can eat these cranberries in any form.

Ingredients:

Manufacturing process:

Sort the cranberries well, separating all the branches. Wash the berries with running water.
Place the washed berries in a colander and then carefully dry with a kitchen towel.
Using a blender at low speed, chop all the berries.
Place the puree in a saucepan or bowl and add the required amount of sugar.
Place the container with berry puree in the refrigerator for at least 12 hours.
Sterilize the workpiece container and lid using any method.
Using a wooden spoon, stir the puree and pack into jars, without filling to the very top.
Cut out circles from baking parchment paper, 3 cm in diameter larger than the neck of the jar.
Cover the puree with circles. Place 3 tbsp on top of the paper “lid”. l. Sahara.
Close the containers tightly and store in the refrigerator.

It turned out very tasty.

Cranberries, grated with sugar and ginger

In this recipe, you are invited to prepare cranberries with the addition of ginger root, which contains the strongest antioxidants and many vitamins. And you will also get the bright taste of the prepared dessert. Try it!

Ingredients:

Cranberries – 500 g.
Ginger root – 70 g.
Sugar – 600 g.

Manufacturing process:

Prepare cranberries according to the usual rules: wash, dry and grind using any method.
Peel the ginger root with a knife or vegetable peeler.
Wipe off any liquid from the root using a kitchen towel.
Cut the ginger into small pieces or grate it on a large grater.
In a separate container, combine grated cranberries, chopped ginger and sugar.
Using a wooden spoon, stir this mixture until the sugar is completely dissolved.
Sterilize the containers using any method and place them in cranberry-ginger puree. Close the containers tightly with plastic lids.
Store containers in the refrigerator.

You can make this dessert healthier by replacing sugar with honey. In this case, keep the puree for some time in a warm place until the honey is completely dissolved. Eat healthy!

Cranberries mashed with sugar – 6 delicious recipes

Cranberries pureed with sugar are just as necessary as juicy berries. It contains a lot of vitamins, its production is not such a troublesome task as making jam, and it is also a beautiful {filling} for pies and pancakes, a base for fruit drinks and compotes.

Cranberries pureed with sugar without cooking

The lack of heat treatment makes this delicacy especially useful, since it retains a maximum of the necessary substances. Also, during the cooking process, it is better to avoid contact of berry puree with iron utensils and utensils.

It is better to mash the berries in a glass or enamel container with a wooden potato masher.

Product proportions:

1000 g cranberries;
1500 – 2000 g sugar.

Manufacturing steps:

Sort the berries, rinse and dry, scattering them in one layer on a cotton towel.
Pour the prepared cranberries into a container of suitable capacity and mash into a homogeneous puree. Then add sugar almost one glass at a time and mix thoroughly so that any portion of the sweetener is completely dissolved.
After all the sugar has become one with the berries, let the preparation stand in a cold place for about 6 to seven hours and you can enjoy the vitamin dessert.

How to create preparations for the winter

Without heat treatment, cranberries are stored, rolled up in jars, throughout the winter; only storage containers and lids must be sterilized beforehand.

For such a preparation the following will be useful:

1000 g red cranberries;
1200 g sugar and another 300 g for sweet jams.

Progress:

Do all the same manipulations to prepare the berries as in the recipe above. Then sprinkle dry cranberries with sugar.
Grind the sugar-cranberry mixture through a meat grinder or puree it in a blender. Let the mixture sit for a couple of hours, stirring occasionally, so that all the sweet grains melt.
After this, put the berry puree into half-liter jars, leaving 1.5 - 2 cm to the top. Cover this area with sugar. Roll up the jars with lids and store them in a cold cellar.

For storage in the freezer

Cranberries contain benzoic acid, which prevents the proliferation of various microbes. It is also a natural preservative.

Therefore, cranberries with sugar can be stored for a long time in a dark, cold basement or on a refrigerator shelf without cooking. In a city apartment, another place to store cranberry preparations can be the freezer.

To preserve the benefits of berries using this method, you will need:

1000 g of new berries;
1000 g sugar;
dense cellophane bags with special fasteners for freezing.

Sequence of actions:

Using previously prepared berries and sugar, create a puree using any easily accessible method (wood masher, food processor, meat grinder or blender). If necessary, let it sit for the sweetener to completely dissolve.
Then fill the bags with cranberry puree and place them in the freezer on a thick surface (for example, a cutting board) for 15 to 20 minutes. During this period of time, the puree will slightly “set”
Then use a ruler to divide the contents of the bag into portioned squares and return to the freezer for complete freezing and future storage.

This preparation can be used for preparing fruit drinks, compotes, jelly, or as the inside of pies.

Repeated freezing of berry puree is not permissible, since in this case not only vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , but also taste properties.

With oranges

Cranberries have a slight bitter taste, but it can be easily neutralized by simply adding a juicy citrus fruit to the preparation. Since the orange will be used entirely in the jam, it must be thoroughly washed in advance in hot water with a brush or the hard side of a dishwashing lip.

Cranberries with sugar: recipe for the winter without cooking - proportions and manufacturing secrets

Hi all! I propose the usual method of obtaining a tasty vitamin supplement: cranberries with sugar for the winter - a recipe without cooking or canning. It preserves all active substances in a constant form.

Do you think vitamin supplies are only made in the summer? But no! Late autumn and winter are the perfect time to replenish your pantry. The recipe for “cool jam” from cranberries is especially important if the freezer is small and there is no cellar.

Red, sour, grew in the swamps, ripened under the snow...

I don’t think that “natural vitamins” are more effective than pharmacy complexes. The chemical composition of cranberries is not as rich as almost everyone thinks (see more details here). But it contains what is not in tablets: valuable antioxidants, bioflavonoids, organic acids.

Cranberries with sugar for the winter without cooking - proportions for storage in the refrigerator, pantry and freezer

For different storage criteria, the proportions differ. If you plan to keep supplies in the cold, then take the ingredients in equal quantities:

cranberries – 1 kg,
sweet sand – 1 kg.

If you store cranberries at room temperature, then the proportions will be the same. For storage in the pantry, use 2.5 parts of sugar per part of the cranberries. In this ratio, it will not ferment either in the room or in the kitchen. Tested.

I don’t see any point in putting grated berries in the freezer. At low temperatures it will be preserved perfectly as is. If you decide to, remember: sugar is needed here for taste, not for preservation.

How to grind cranberries, what to chop them with?

There are several options. Everyone has their own supporters. It is better to use a meat grinder. I already wrote in the article about feijoa that I have a separate unit in stock. It never comes into contact with meat. I use it only for fruit and vegetable preparations.

Another method is to use a blender. The only drawback is the limited size of the loaded portion. When it comes to a glass or two, nothing terrible. If you want to prepare more, you will be tortured with filling and pouring out.

I don’t consider rubbing it through a sieve for one common reason: it’s impossible to do this with the freshest berries. She has a very thick skin. Well, she herself doesn’t seem to be a cherry. If you’ve ever held it in your hands, you’ll understand.

The process involves separating the skin from the pulp. For what? After all, it contains the main part of pectins, phenolic compounds, and other active substances.

To soften the skin, you will have to blanch it - put it in boiling water or keep it over steam. This will destroy the ascorbic acid. At the end you will not get “cool jam”, but an incomprehensible tasty liquid. I am not a supporter of this approach. My choice is a meat grinder.

Cranberries have elastic pulp. “Grate” in this case means “mash”, “mix”, “crush the sugar crystals so that they dissolve in the juice.” But there is no way to “push the berries through a sieve with a spoon.” If you don't have a regular grinding device, use a wood pestle to do it.

Correct development: procedure

The wonderful bright red “jam” has a pleasant sourness and a gentle mixture. This is a good semi-finished product for necessary drinks and desserts. It does not require sterilization of dishes or lids. Here is my recipe for making something delicious:

Buy berries.
Go through. Separate debris, spoiled and crushed specimens. Remove the stems.
Wash thoroughly.
Throw in a colander.
Let the water drain.
Place on a clean napkin. Let it dry.
Grind by any method.
Add the required amount of sand.
Stir thoroughly until the crystals are completely dissolved. If necessary, leave for an hour and stir again.
Distribute into clean, dry jars. There is no need to sterilize or pour boiling water over it. This is not canning!
Cover with nylon or screw caps. Unstained and dry - that's enough.

When sweet sand is dissolved, the size of the mass decreases slightly. Don't be afraid to fill the jars to the top. I usually leave 0.5 cm. Just for aesthetic reasons

Experiment: add grated ginger root, apple pieces or orange. Maybe you'll like it. I think cranberries are good on their own, but I made a batch with ginger. I will take it for migraines.

A fascinating taste comes out when adding walnuts. It should be lightly fried. Pass through a meat grinder along with the berries. The mass will become thicker. It is convenient to spread it on toast or put it in the filling for shortbread tubes.

What should you focus your attention on?

Puréed cranberries are not recommended for those suffering from autoimmune diseases, obesity, and diabetes. Like raw berries, it is contraindicated for gastritis with high acidity and stomach ulcers.

A big minus is the presence of sweet sand, which acts as a preservative. Snow-white crystals interfere with the absorption of ascorbic acid, and there is little of it in cranberries. Excess consumption increases the risk of diabetes, leads to obesity, and inflammatory effects.

“Cool jam” does not undergo long-term processing, but it is not an analogue of a natural product. Half is a completely unnecessary ingredient. Doctors recommend consuming it in limited quantities.

Sugar increases calories. Unprocessed fruits contain only 28 kcal per 100 g, and pureed fruits contain 182.2 kcal. Feel the difference. A couple of spoons of sweet mass is a third of the daily carbohydrate intake. The content of vitamins and minerals drops by half.

The only thing that makes me happy is biotin. Its mass is 117% for any 100 grams.

And there are still valuable organic acids and bioflavonoids. They protect against germs and viruses, so there is still more benefit than harm, if you follow the measure. Cranberries ground with sugar have almost the same qualities as the freshest ones, only they are less pronounced.

It’s absolutely easy to prepare cranberries with sugar for the winter – the recipe without cooking won’t take much effort. To do this, it’s enough to find a ripe berry and half an hour of free time.