Beef soup recipes from our chefs

Beef soup with potatoes

For my own children, I create a new menu every day so that they don’t “eat up” the same thing.

The most delicious lagman

Lagman is a popular Central Asian national dish, or more precisely, simply .

Soup with tomatoes and rice

Tomato and rice soup is a common first course for a homemade lunch. Soup .

Beef and cabbage soup

Beef and cabbage soup is a common and extremely tasty first course for.

Beef bozbash

I suggest preparing for you a delicious meat soup - beef bozbash. Bozbash.

Beef soup “Shurpa”

Beef shurpa is an extremely tasty, thick and rich soup. Getting ready for .

Recipe for making lagman

Lagman is an extremely fascinating dish; it is neither the first nor the second course. .

Khashlama in Georgian

Khashlama is a popular meat dish in Eastern countries, which has its own individual characteristics.

Khashlama recipe

Khashlama is a dish of Caucasian cuisine. Khashlama is usually made from beef.

Homemade beef noodle soup

Beef soup is a rich and tasty first course, with a beautiful aroma. .

Beef goulash soup

Beef goulash soup will especially appeal to meat lovers, because... this soup.

Recipe for pea soup with meat

The recipe for pea soup with meat is especially popular in the autumn-winter period. Soup .

Beef and bean soup

Savory and rich beef and bean soup will be a hearty lunch option.

Recipe for beef soup “Kharcho”

Soup “Kharcho” has taken a worthy place in our kitchen; almost everyone loves and cooks it. .

Chickpea soup with beef

Chickpeas are extremely healthy and contain almost the entire periodic table. .

Veal borscht

I bought some fine veal at the market now. While I was walking home, I decided to cook.

Hungarian minced meat soup recipe

I would like to share a recipe for Hungarian soup with minced meat. The dish is rich.

How to cook beef kharcho with rice

After reading a lot of recipes for making beef kharcho with rice, I chose two.

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Beef soup

Soup “Shurpa”

A very fragrant, tasty and satisfying soup.

Thick German soup “Pichelsteiner”

I love recipes with a story or a captivating title. Well, I came across this recipe on the Internet. The preamble was as follows: Bismarck Stew – also called “Pichelsteiner” – is a rich thick soup that is prepared with 3 different types of meat. He was especially fond of the German Chancellor Bismarck when he was vacationing in the Bavarian resort of Bad Kissingen. Thick and satisfying, “Pichelsteiner” is included in the golden collection of the 100 most recognizable recipes from different countries of the world. In his honor, in the German town of Regen, a holiday has been held for 130 years with night boat rides, a costume procession, a colorful fair and fireworks. Well, do you think I could resist such a recipe? Naturally not! I have prepared it. extremely tasty and satisfying, but... I thought it was a bit simple. I started to find it. and found it. And what I found, more about that below.

Austrian goulash soup

When I came across this recipe in the “Culinary Workshop” magazine, I just felt it would turn out delicious! I have prepared it and I hasten to share with you a delicious thick soup that combines both the 1st and the 2nd.

Soup “Pashket”

The most beloved and most delicious soup. My grandmother's recipe, which she prepared all her life and which she, in turn, inherited from her grandmother. She prepared it mainly for holidays; The soup is remembered to this day by all the relatives and friends who came to visit her. This recipe is extremely difficult to find on the Internet, I found almost a couple of mentions that “Pashket” is a specifically Astrakhan dish, and it was previously prepared, mainly from the freshest fish in a Russian oven. We cook it in the oven with meat or chicken, and it turns out extremely tasty. The thick, rich soup simmers under the dough, which in turn is saturated with that smell! I’ll be honest, this dough is my favorite part of the dish)

Soup “Almost Korean”

There is already a similar recipe on the website, but mine differs in the method of preparation. I would like to offer it for you, in case it suits someone’s character.

Soup “Estofado”

“Estofado” is a very thick soup, which in Mexico is served as the first and second course. The best way to complement it is with toasted cornbread.

Goulash soup in a slow cooker

This recipe was simply created for the VITEK VT-4203 SR multicooker. Firstly, it needs to be simmered for an extremely long time, secondly, at a low temperature, thirdly, while it is languishing, you can do the most pleasant thing you love. My husband fell ill with this soup during our first trip to Thailand. It so happened that for 3 years we were not able to go there again, he often remembered that beloved goulash soup that was prepared for him in Tai, and so, in January, we were able to go to our beloved magical land and, first of all, how we arrived in Pattaya, the husband practically rushed to his beloved German named Hugo, who runs a small restaurant on the outskirts of the town. And, naturally, he ordered goulash soup, which he had missed for 3 years, and I ordered my favorite shrimp, the recipe for which I had already published on Povarenka’s pages. SO, come in, I’ll show you what my husband missed so much. According to tradition, they let me into the holy of holies - into the kitchen of this restaurant - and showed me how they create this miracle. But it turned out to be extremely simple))) Maybe it sounds surprising that I am offering a recipe for a Hungarian soup prepared by a German in Thailand, but it was so delicious for us that I simply cannot help but share this recipe with you.

Bean soup “Nimble”

The title says it all - the soup is extremely simple and quick to make, it goes great in our family, my son practically constantly asks for more! Try it, you will like it!

Soup with dumplings “Homemade”

Delicious, homemade, meat soup with fragrant dumplings. Cooking and eating this soup is a complete pleasure, help yourself!

Super tender beef

Everyone cooked fish and chicken in a sleeve, but did you stew beef in a sleeve? This thought came to my mind on Saturday. Very fast, the taste is great, and you eat the meat with sponges!

Beef soup .
Beef soup Nutritionists advise including soup in your daily menu. And not only because of the ability of soups to restore stomach function. With soups, you can restore your own weight, getting rid of extra pounds, because the first courses do not have enough calories and, at the same time, they are extremely filling.

Beef soups are especially popular. It is a source of iron, valuable proteins and other nutrients.

When choosing beef for soup, focus primarily on color. The meat of one-year-old animals, which is much better suited for making soups, has a striking, rich reddish color. But it’s better not to take black meat - darkening indicates the animal’s advanced age, which means the piece will be hard. The highest and first grade meats are best suited for soup.

In soups, beef mixes well with various vegetables, cereals, mushrooms, herbs and, of course, seasonings.

The beef is placed in cool water and boiled patiently. Beef cut into pieces is cooked for about an hour, a whole piece - an hour and a half, no less.

It is best to cook beef broth soup in an enamel, clay or fireproof glass container. Pots with thick walls are ideal. Cook the beef under a closed lid.

Beautiful options for beef soups are soup with beef and mushrooms, soup with beef and vegetables, beef soup with cheese and, of course, the usual Georgian kharcho.

Helpful tips:
– The less water in the pan, the richer the soup will be.
– The placement of goods depends on the time of production - after the beef, hard vegetables are placed, then medium ones, later soft ones.
– Beef soup should only be cooked over low heat.
It will turn out to be the most rich and tasty. – It’s better to salt the soup 6-8 minutes before it’s ready.

Beef soups

Beef soups are, above all, a valuable source of protein, a good source of B vitamins (especially B12), as well as iron and zinc. Mature beef has a pronounced, catchy taste, which distinguishes it from young veal. For soup, you need to choose meat that ranges from bold to red, preferably with thin patches of fat, and the fat should be dry and creamy-white in color. For beef soup, use beef brisket, chuck or shank. I recommend using these particular parts of beef carcass to make Georgian soup kharcho . V.V. Pokhlebkin writes the following about kharcho soup: “. The full Georgian name for kharcho is “dzrokhis khortsi kharshot” which means “ beef soup ” or, more precisely, “beef meat for kharcho”. But as you can see from the recipes below, other savory soups .

Radish soup with beef

The recipe for radish soup can be found in Korean cuisine. It is prepared in various versions, adding pepper paste for spiciness, seasoning with soy sauce and sesame oil for taste and smell. I made a light version of the traditional soup using...

Beef soup with homemade noodles

A bowl of hot, rich soup will definitely improve your mood. Beef shoulder or ribs are suitable for the broth. Place the meat in cool water, bring it to a boil over medium heat, and then leave the heat on the lowest setting and cook, skimming off the foam.

Bratislava beef soup

Bratislava soup is a thick soup made with meat broth, rice and vegetables. The recipe calls for flour and tomato paste to give it the right mixture. The reddish pepper included in the soup gives the dish a slight spiciness and piquancy, which is why the soup is such.

Khash with tripe

Khash is a rich, savory soup that is popular throughout the Caucasus and Transcaucasia. The khash recipe will vary depending on the area. This version of the soup is prepared with meat broth cooked on beef legs. The tripe is cooked separately, and when it becomes.

Borscht with sauerkraut

Rich ruby-colored borscht can be prepared not only with fresh cabbage, but also with sauerkraut. Naturally, the taste of the soup will differ from the usual one, and this borscht recipe has the right to be. If the cabbage is very sour, eat it before adding it to the pan.

Lamb and chickpea soup

For soup, choose lamb on the bone (neck, ribs) and cook the broth over low heat until it becomes rich and clear. It is better to cook chickpeas separately and add them to the soup when ready. Lamb and chickpea soup is seasoned with ready-made adjika, which...

Kashyk-ash (soup with dumplings)

Kashyk ash (spoon soup) is a famous Crimean Tatar soup with dumplings. And yes, dear girls, don’t forget - a good housewife must fit at least 12 dumplings on a spoon. .

Kharcho soup with beef kidneys

The recipe is not a traditional beef brisket kharcho, but a kind of kidney soup with tomato dressing and rice. Anyone who loves beef kidneys will understand how tasty it is.

Thick soup with mung bean and homemade noodles

Mung beans are suitable for both pilaf and soup. Try making a thick soup with chunks of beef, mung beans and homemade noodles. Even in the absence of a full set of spices, the taste of the soup is Tashkent. And if you take lamb instead of beef, you’ll completely eat away your brain.

section: Cereal soups

Oxtail soup with beets

This recipe is for those who will have a great New Year. Well, that is. If after the celebration your head hurts, your mood is not great, then this soup will make you feel much better. Add a glass of port wine to the soup for flavor. A very valuable addition to n. broth.

section: Beef soups

Potato soup with beef

A recipe for rich potato soup with beef bone broth, perfect for cool autumn weather. You can add lots and lots of fresh herbs to the finished soup.

section: Potato soups

Potato soup with herbs

You can make a good broth from beef brisket, and on the basis of this broth you can cook the most delicious soup. In this case, you will not need a huge number of ingredients. Just add diced potatoes and lots and lots of greens. .

section: Potato soups

Oxtail soup

Oxtail soup is perfect for cooler weather. You can prepare this soup using several methods. Now we offer an option with pearl barley.

section: Beef soups

Soup with sorrel

One of the options for making soup with sorrel. In our opinion, the dish is completely worthy of being tried by our website guests.

Bean soup with beef

white beans, vegetable oil, bacon (with layers, sliced), beef shin (sliced), bay leaf, cumin, onion, garlic, celery, carrots, tomatoes (canned in their juice), wine vinegar, water, salt and dark pepper, bread, cheese

section: Irish cuisine, Beef soups

Bavarian liver quenelle soup (Leberknödelsuppe)

beef liver, beef (pulp), white bread (or loaf), egg, milk, onion, fat or vegetable oil for frying, salt, ground dark pepper, beef (on the bone), onion, carrot, leek, parsley (fresh), salt

Vietnamese soup Pho Bo with beef (Pho Bo)

oxtail, anise, cinnamon (sticks), cloves, ginger (fresh, peeled), onions (cut in half), leeks (white and pale green parts), dark pepper, salt, beef slices, rice noodles, onions shallots (thinly sliced), bean sprouts (fresh), cilantro (fresh, sprigs), basil (fresh, leaves), lime (cut into 4 parts),

section: Beef soups, Vietnamese cuisine

Beef kharcho soup (I)

beef, onions, rice, tomatoes or tomato paste, cilantro and parsley, tkemali or sour pita bread, suneli hops, garlic and salt

section: Beef soups, Kharcho

beef legs, peeled tripe, rennet, garlic, beef lard, wheat bread, milk

section: Beef soups, Georgian cuisine

Khashlama soup

Veal, parsley and celery root, garlic, parsley and salt

section: Georgian cuisine, Beef soups

Puchero (soup)

lean beef, ham, green peas, garlic sausage, carrots, onions, bay leaves, peppercorns, salt, ham, bacon, garlic, egg, parsley, broth, breadcrumbs, vegetable oil

section: Spanish cuisine, Beef soups

Goulash (soup)

beef meat (flank), onions, potatoes, pork fat (lard), garlic, cumin, red pepper (can be hot), salt, green pepper, tomatoes

section: Hungarian cuisine, Beef soups, Goulash

Goulash with lemon peel

onion, garlic, pork fat (lard), tomato puree, beef, reddish pepper (paprika), cumin, salt, lemon peel, sour cream

section: Hungarian cuisine, Beef soups, Goulash

Mastava soup

beef, margarine, sour cream, rice, potatoes, carrots, onions, tomatoes, bay leaf, aromatic pepper, herbs, salt

section: Beef soups

Beef kharcho soup (II)

beef, onions, rice, tomatoes or tomato puree - 1/2 cup, bay leaf, aromatic pepper, cilantro and parsley, dill, capsicum, suneli hops, salt.

section: Beef soups, Kharcho

Beef kharcho soup with nuts

beef (fat), walnuts (peeled), corn flour, cilantro seeds, suneli hops, capsicum, garlic, sour lavash or tkemali sauce, salt.