Recipes for snack pies with cottage cheese and cottage cheese

Ingredients for the dough:

Flour – 250 g;
Testicles – 2 pcs;
Butter – 100 g;
Baking powder – 1 tsp;

Hard cheese – 200 g;
Low-fat cottage cheese – 200 g;
Testicles – 2 pcs;
Fresh greens - optional;
Salt – a pinch.

Lovers of savory pastries will appreciate the recipes for tender and fragrant pies, which can be served as a snack on a festive table or simply with tea or coffee when guests unexpectedly announce their visit. A pie with cottage cheese and cheese turns out to be very tasty due to the impeccable combination of the main components of the interior. If you want to create the most fragrant baked goods, then a bunch of fresh herbs will not be superfluous. Parsley, dill or basil will make the taste of the pie more expressive, and a couple of cloves of crushed garlic will add a special note.

Open pie with cheese and cottage cheese insides

Pie with cottage cheese, cheese and herbs can be prepared in different ways. A pie made on a narrow shortcrust pastry with a rich cheese flavor is a good snack option, a kind of alternative to pizza. It can be served instead of bread for first courses or, cut into portions, offered to guests at a feast. Or you can take it with you on a picnic. A thermos with hot tea and a piece of narrow pie with cottage cheese and cheese in the fresh air - sounds intriguing, doesn’t it?

The process of making a pie with cheese and cottage cheese, as in the photo, is very simple:

Just keep the butter warm for it to melt.
Mix the eggs with butter until a homogeneous mass of a gentle light color is obtained.
Sift the flour and add little by little to the butter-egg mixture. Add baking powder. Mix the ingredients well with a spoon, then knead the dough by hand.
To make the inside, grate the cheese on a large grater, mix cheese shavings with cottage cheese and eggs in a deep bowl.
Wash the greens under running water, dry them on a cardboard towel, and chop them into the rest of the internal components.
Grease a baking dish with oil, spread the dough over it, forming sides.
Place the cheese and curd filling on the dough, carefully smooth it out with a spoon.
Place the mold in the oven for 40-45 minutes, preheated to 180 degrees.

The recipe for an open pie with cottage cheese and cottage cheese will simply become a “signature”, and your guests will not fail to admire your culinary capabilities.

Ossetian cheese pie with cottage cheese

Ossetian pies are a popular type of baking, for which great enthusiasm is shown in recent times. The number of types of pies in Ossetian state cuisine is not as small as in Russian, but each option is original in its own way. Typically, an Ossetian pie is a round flatbread about 30 cm in diameter, the main component of which is cheese. The taste of the product can be varied by introducing several types of cheese in one pie or additional ingredients - potatoes, cabbage, pumpkin, mushrooms, etc.

Ossetian pie with cottage cheese and cheese turns out so delicious that 1 piece will literally not be enough for you. Thin kefir dough combined with fragrant, sticky cheese and curd insides is simply incomparable! The skill of making state baked goods in Ossetia has been honed by every housewife over the years, but if you follow the step-by-step recipe for yeast pie with cheese and cottage cheese, then even those who do it for the first time can fully count on a good result.

Ingredients for the dough:

Flour – 2 cups;
Drink – 0.5 cups;
Burning water – 0.5 cups;
Dry yeast – 1 tsp;
Vegetable oil – 1 tbsp;
Salt, sugar - a pinch.

Cottage cheese 5-9% fat – 300 g;
Suluguni cheese (or any pickled cheese) – 300 g;
Sour cream – 2 tbsp;
Pepper, salt - to taste.

First you should start making the dough. To do this, mix the drink with hot water, add dry yeast, sifted flour, add a pinch of sugar and salt, and a spoonful of vegetable oil. If you are used to working without kitchen assistants, then the dough should be kneaded until it begins to stick to your hands. After kneading, the dough must “rest” for about 40 minutes. If you use a bread machine to knead the dough, then select “bun dough” or “pizza dough” among the modes.
The inside of a cottage cheese and cottage cheese pie is prepared very simply. To do this, you need to grate the pickled cheese and mix it with cottage cheese. Taking into account that the cheese is salty, you should add salt with caution so as not to spoil the taste of the finished product. Place a couple of spoons of sour cream on the inside so that it becomes a viscous mixture.
Divide the risen yeast dough into three or four parts. On a table sprinkled with flour, flatten each part with your hands into a flat cake 10-15 cm in diameter. Place the cheese and cottage cheese filling in the center, carefully pinch the edges on top.
Carefully, trying not to tear the dough, press down and flatten the resulting “knot” into a flat cake until it becomes about 1 cm wide. A rolling pin is never used when making Ossetian pies. All manipulations are done only by hand.
Repeat similar actions with the remaining parts of the dough. Place the scones on a baking sheet lined with parchment paper and brush the tops with beaten egg.
Bake the pie in the oven at 200 degrees for about 15 minutes. To prevent the cake from swelling, make a small hole in the center to allow steam to escape.

Remove the finished golden brown cakes from the oven and stack them, brushing each one well with melted butter. These Ossetian pies with suluguni cheese and cottage cheese can be served either warm or cooled - they are equally delicious in any form.

Jellied lavash pie with cheese and cottage cheese

An unusual version of a popular pastry that almost all housewives adore for its best taste and ease of production is a jellied lavash pie with cottage cheese and cheese. The base of the product is ready-made lavash, which eliminates the need to make dough and significantly reduces the time needed to make the pie. All that’s left to do is create the filling. Even a child can cope with this simple task for us.

Narrow pita bread – 3-4 sheets;
Adyghe cheese – 300 g;
Granular cottage cheese – 200 g;
A bunch of fresh herbs (you can mix them) - to taste;
Drink – 70 g;
Testicles – 2 pcs;
Vegetable oil – 1-2 tbsp.

Cheese pie with cottage cheese and herbs in pita bread is prepared as follows:

Grate the cheese on a large grater and mix it with cottage cheese.
Finely chop the greens and add them to the inside. Stir thoroughly
Prepare the filling by whisking the drink with eggs and butter.
Place the first layer of lavash in a baking dish (let the edges hang out of the mold), grease with filling, and lay out the third part of the inside.
Repeat with the remaining sheets. Trim off excess edges, pour the remaining kefir-egg filling over the layer cake with cottage cheese, cheese and herbs, and sprinkle with sesame seeds if desired.
Place the pie pan in the preheated oven for 20-25 minutes (until browned).

A light pie for a comfortable home dinner is ready! You can vary the taste of the finished product by adding a few champignons fried with onions or thin slices of tomatoes to the filling.

Recipe for pie with cottage cheese and cottage cheese

I would like to share a fascinating recipe for pie with cottage cheese and cottage cheese . The cake is shaped like a snail. Unleavened dough mixed with water. The baked goods come out very tasty, with a narrow dough and tender insides.

Ingredients

Manufacturing process

Sift the flour into a bowl, add the egg, water and vegetable oil.

Stir the dough with a spoon until it becomes sticky.

Place the dough on a silicone mat sprinkled with flour.

Knead the dough well until elastic. Leave the dough under a towel for 1 hour.

To make the inside, grate the cheese on a large grater, peel the garlic and pass through a press. Combine cottage cheese, cheese and garlic.

Crumble the cheese and add it to the filling, mix thoroughly and the inside is ready. If you don’t have cheese, you can replace it with the same amount of cottage cheese.

PIE WITH CHEESE on curd dough

This pie is one of my favorite recipes. It is loved by all my family and all my students. People come to a master class on baking with cheese for tiropita or khachpuri, and leave with this pie, it’s so excellent.

Firstly, he is ordinary. Quite ordinary. Win-win and error-free, it works almost every time!

Secondly, it is unrealistically, indescribably delicious. Savory from the first bite to the last. Any edge, and dough, and inside. Both warm and cool delicious. It's so delicious you'll eat your brain off. I swear!

Thirdly, it can be created in advance and frozen. Or even just in the refrigerator, a raw pie lives for a couple of days. In other words, you can create 10 pieces in advance and bake any day. They won’t be redundant, I assure you. The pie is eaten immediately.

In general, I highly recommend creating it, you’ll get hooked on it later!

Dough
1 egg
250 g cottage cheese
150 g softened butter
250 g flour
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt

Inside
150-200 g of cheese - any kind, the more tart the cheese, the better
1-3 cloves of garlic
1 tablespoon of sour cream
1 teaspoon of dried thyme

For greasing
1 egg

For sprinkling,
a small handful of sesame seeds

Set the oven to preheat to 190C.

Thoroughly mix cottage cheese, eggs and butter. I made a hook attachment in a planetary mixer. Mix flour with salt, sugar and baking powder and add to the curd and butter mixture. Knead into a homogeneous dough and let stand for 10 minutes.

While the dough is standing, make the filling. Grate the cheese on a large grater, squeeze out the garlic, sprinkle in a little thyme and mix with sour cream. I used a little more sour cream to make it easier to distribute the filling.

To be honest, I was a little tense about the thyme at first. Why thyme? Why is he here? Why him specifically? But I tried it and made sure that thyme, surprisingly, is very useful.

Divide the soft lump of dough into two slightly unequal parts. Roll out the much smaller part into a circle with a diameter of 25 cm. Place on a slightly greased baking sheet. Spread the filling sparingly. Roll out the second part of the dough into a slightly larger circle. Cover the cake with the entrails and tuck the edges under the cake. What comes out is a very smooth round cake. We grease it with egg mixed with water - this can easily be done with a pastry brush. Lightly sprinkle with sesame seeds for decoration and place in an oven preheated to 190C. Bake for approximately 25 minutes until browned.

In total, the dough and the inside are done in about 15 minutes. Roll out for another 5 minutes and bake for 25 minutes. Just 45 minutes - and a delicious pie is on the table!

Ossetian pies with cheese and cottage cheese

Ossetian pies are a very popular pastry. These are round thin cakes with a variety of insides. One of the most favorite types of Ossetian pies is pies with cheese, which are especially tasty. The cheese melts during the baking process and seems to be woven into the structure of the dough, and in the end the pie comes out so rich in taste that it seems as if it was one hundred percent made from cheese. And in order for the taste to be even more intense, the filling is prepared with the introduction of 2-3 different types and types of cheese.

The dough for making pies is prepared with the addition of kefir (or other fermented milk products) and yeast. It is specially made soft and tender so that it turns out more elastic, because the main thing in the Ossetian pie is the thin dough, through which the inside is actually visible. The drink helps the dough become softer and more tender after baking.

This delicacy is constantly talked about in the plural, because they are never baked one at a time (at least three). Housewives usually prepare a lot of pies, stack them one on top of the other and generously grease them with melted butter. In addition, this pastry is so delicious that 1 pie may not be enough.

Ossetian pies can be baked either in a dry frying pan or in a frying pan with oil. In the 2nd case, the finished pies are not greased with oil. In addition, you can bake Ossetian pies in the oven - this way they turn out more tender and rosy.

Ingredients

for test:

2 cups of flour
0.5 cups kefir
0.5 cups hot water
1 teaspoon dry yeast
0.5 tsp salt
pinch of sugar
1 tbsp. spoon of vegetable oil

for the inside:

200 grams of medium fat cottage cheese
150 grams of hard cheese or suluguni cheese
2 tbsp. spoons of sour cream
salt, pepper - to taste (for making the inside)

for greasing pies:

60-70 grams of butter
1 testicle

Number of servings: 16

Recipe for Ossetian pies with cheese and cottage cheese

First you need to prepare the dough. This can be done either manually or using a bread machine or food processor, which will greatly simplify the task for you. So, pour the drink and hot water into the oven bowl, add flour, salt, sugar, yeast and vegetable oil.

Select the dough kneading mode (bun dough or pizza dough). The dough will be lumpy at first.

After the dough has proofed, it will become soft and tender.

If you are kneading the dough by hand, then you need to mix all the ingredients and knead the dough until it starts to stick to your hands. Try not to add too much flour.

After kneading, let the dough rest for 40 minutes.

To make the inside, mix cottage cheese and grated hard cheese on a small grater.

Salt and pepper the filling to taste. Please note that the cheese is already salted, so be careful.

Add sour cream to the filling. It will become a binding component, so it will be comfortable to sculpt the cakes.

The inside should be viscous, but not watery.

Divide the dough into 3-4 parts. Using your hands, flatten each cake to about 10-12cm in size.

Place the filling in the center. The amount of interior must be at least 50% of the weight of the entire product.

Carefully pinch the edges of the dough at the top to form a bun.

Now, carefully flatten the cake with your hands until it reaches a thickness of 1 cm. This is the main point of making Ossetian pies, so it is very important that the inside does not break through the dough. If this does happen, try to create it so that the hole is as small as possible, without pressing on this part or stretching it.

Place each tortilla on a parchment-lined baking sheet. Brush the pies with beaten egg.

Bake Ossetian pies at 200 degrees for 15 minutes until golden brown. If your oven has a convection setting, use it. In addition, in this mode you can bake several pies at once, and this will reduce the overall production time.

Place the finished pies in a stack on a wide plate and generously grease with melted butter.

The pies can be served warm or cool as a snack.