Top 3 recipes for cottage cheese and chocolate cake in the oven

Homemade baked goods such as cottage cheese and chocolate cake are among the dishes that definitely need to be tried out. It will make everyone ecstatic, especially the gourmands. Indescribably ordinary and consisting of available ingredients, the cake comes out moist, porous, fragrant and truly delicious.

The entire manufacturing process will take very little time, and the result will certainly be fun. There are various options for this baking for us; we will look at some varieties of the recipe below.

Option with raisins

This curd cake with cocoa is made from a small set of ingredients, but the taste still comes out amazing.

1-2 eggs
150 g sugar
1 tbsp. l. cocoa powder (with a slide)
150-170 g flour
250 g cottage cheese
100 g soft butter
1 tsp. baking powder (heaped)
70 g raisins

Making a cupcake

Combine the cottage cheese with half the sugar and grind well. The mass should become homogeneous. After this, add the egg.
Using a whisk, mix the butter and remaining sugar separately. We achieve the disappearance of grains and send them to a curd consistency.
Add flour in parts and make sure that the dough does not become too dense. At the end, add baking powder and divide everything into 2 parts. Add raisins to the first, cocoa to the second.
Place the light dough into a greased pan and place the chocolate dough on top.
Bake at 180°C for 30 minutes. Ready!
Brush the cupcakes with melted chocolate and are ready to serve.

With coconut flakes and tender balls

This recipe produces a very wonderful cottage cheese and chocolate cake, which can easily be placed on a festive table. As a result of production, you will receive not just a sponge cake with glaze, but a dessert with curd-coconut balls “hiding” in it. Very special, but indescribably beautiful and appetizing. So let's get started!

What you need for baking

4 testicles
50 g sweet sand
50 g dark chocolate
1 tsp. baking powder
3 tbsp. l. cocoa powder
2 tbsp. l. flour
2 tbsp. l. starch

200 g cottage cheese
1 testicle
2 tbsp. l. flour
50 g sugar
50 g coconut flakes
30 g butter (for greasing the pan)

Cooking step by step

Before we start kneading the dough for the chocolate cake with cottage cheese, let’s create balls.

In a comfortable bowl, combine sugar and egg, add cottage cheese, flour and coconut flakes. Grind everything until smooth.
Grease the form in which the dessert will be baked with butter (preferably butter, then the taste will be more tender and pleasant).
We make small balls from the curd consistency and place them on the bottom of the mold.
Now it's time to move on to kneading the dough for the upcoming cupcake. Combine and thoroughly beat the eggs with sugar.
Melt the chocolate either in a microwave oven or in a water bath. Choose a better option for yourself. Pour chocolate into the egg mixture.
Mix all the bulk ingredients separately, and then add them to the mixture of eggs and sugar.
Knead the dough and pour it into the curd balls.
Bake at 180°C for 30 minutes. Our beautiful dessert is ready!

The dish should be served after the delicacy has cooled. If desired, you can top it with additional glaze. Be sure to prepare this ordinary dessert and enjoy the truly wonderful taste. We also recommend a recipe for chocolate cake with curd balls.

Chocolate and orange

Would you like to add some zest to a cottage cheese cake with cocoa and transform it? Then you will need this recipe.

testicle – 4 pcs.
sugar – 300 g
flour – 350-400 g
butter (softened) – 180 g
orange juice – 1 tbsp. (200 ml)
zest of 2 oranges
soda – 1 tsp. (quench with vinegar)

cottage cheese – 350-400 g
cocoa – 4 tbsp. l.
sour cream from 20% fat – 4 tbsp. l.
sweet powder – 4 tbsp. l.

Let's prepare step by step

1. First, let's prepare the dough. It is better to use a mixer for this step. If you prefer to use a whisk, use it. But then pay attention so that in the end the mass comes out fluffy and homogeneous.
2. Combine sugar and eggs and beat with a mixer for 3-5 minutes.
3. Add butter to the egg mixture and mix well.
4. Pour in the orange juice and beat with the mixer one more time. The best option would be freshly squeezed juice, then the cake will turn out especially fragrant. But it can be changed to bagged.
5. Add the zest and flour in several additions, mix everything well.
  At the very end, we extinguish the soda with vinegar and send it to the test. For the inside, combine cottage cheese, sweet powder, sour cream and cocoa. And let's move on to the final step.
6. Grease the mold with oil (preferably butter) and place half of our dough there. We spread all the filling, and for a rich taste, place small pieces of chocolate on top. Fill with the remaining dough and place in the oven for 50 minutes, its temperature should reach 180 °C.
7. Serve cool. Bon appetit!

Curd and chocolate cupcake

Among the huge number of types of chocolate and curd baked goods, chocolate muffins with cottage cheese are always a winner. This is a mind-blowing dessert that gives off an indescribable smell. Curd cupcakes with chocolate are very easy to make, and they last much longer than other baked goods. You will find a step-by-step recipe for the most delicious chocolate cupcake with curd inside, easy to make, and also with the required composition of goods, here. Using our recipes, you can prepare an airy cottage cheese and chocolate cake in the oven and in a slow cooker.

Traditional recipe for cottage cheese and chocolate cake

Chocolate cake with cottage cheese is easy to make. No one will be able to resist the delicious recipe for this sweet, especially gourmets.

Ingredients needed

To make chocolate cheesecake cupcakes you will need:

chicken eggs (large) – 3 pcs.;
10 tablespoons of sugar;
vanillin - to taste;
cocoa – 40 g;
cottage cheese – 400 g;
butter – 100 g;
flour – 300 g;
baking powder – 10 g;
powder - to taste;
vegetable oil and chocolate - to taste.

First, pour sweet sand, a pinch of vanillin into a suitable bowl and break the eggs. Mix everything thoroughly. Then melt the chocolate in a separate pan. Add preheated water to it.

Add cottage cheese to the mixture of eggs and sugar, having previously rubbed it through a sieve. After this, mix the contents of the two containers. Add vegetable oil and melted butter to the mixture.

Using a sieve, sift the flour, baking powder and cocoa. Mix everything thoroughly until smooth.

Distribute the dough into special baking molds, previously greased with oil . Place the curd and chocolate muffins in an oven preheated to 180°C for 50 minutes.

After making, if desired, sprinkle the curd cupcakes with cocoa powder to give them the most appetizing look. You can serve ready-made sweets for tea. Bon appetit!

Recipe for chocolate cheesecake in a slow cooker

Curd chocolate cupcakes were liked not only by children, but also by adults.

We present to your attention a recipe for mind-blowing cupcakes with chocolate inside in a slow cooker.

Composition of goods

To make a cottage cheese-chocolate cupcake you will need:

butter – 150 g;
baking powder for dough – 1.5 tbsp;
vanillin – 20 g;
cottage cheese – 250 g;
chicken egg – 4 pcs.;
wheat flour – 300 g;
sweet sand – 5 tbsp;
2.5 teaspoons salt;
chocolate (black) – 150 g;
raisins (optional).

Using these ingredients, you will get the most delicious cottage cheese cake.

How to cook step by step

Curd chocolate cake, prepared according to a homemade recipe, turns out to be very tender, and pieces of chocolate make its taste more refined.

Mix softened butter with the indicated amount of sweet sand, salt and vanilla sugar. Beat the mixture for 3-4 minutes using a mixer.

Add cottage cheese to the container. Beat until smooth.

Once the dough reaches the desired thickness, add the eggs, while still beating.

Add flour and baking powder sifted through a sieve to the contents of the container.

Cut the chocolate into small pieces and mix it with the dough.

Grease the multicooker container with oil, and then transfer the dough into it. Bake for 1 hour.

After the time has passed, you can serve the chocolate curd cake to the table.

You can also add raisins if you wish.

Video of making chocolate cheesecake

How to decorate dessert and serve

Chocolate cupcakes with curd inside will be a good addition to any holiday. But even if you decide to make a pie for no reason, you can still give it an unusual look. All you need for this is desire.

Method 1

Fondant is perfect for decorating these baked goods.

chocolate – 100 g;
butter – 1 tablespoon;
sour cream – 1 tablespoon.

Break the chocolate into small pieces. Add the required amount of butter and sour cream to it. Mix everything thoroughly.

Melt the contents of the container and stir while doing so. After the suitable mixture has come out, place the saucepan in a container with ice and whisk until the contents thicken. All that remains is to decorate the curd cupcake with fondant. If desired, you can decorate it with mastic figures on top. All is ready! Can be served.

Method 2

Sweet icing will be a beautiful decoration for the cupcake. To produce it, simply mix 3 tablespoons of milk from 150 g of sweet powder. Boil the mixture for a few minutes and let it cool.

Now you can decorate cupcakes and treat your sweet tooth.

Method 3

A good decoration for cottage cheese and chocolate cupcakes would be a glaze made from sour cream (100 g), condensed milk (100 ml) and lemon (1/2 pcs.).

To make it you need to mix all the ingredients. Then beat them. It is recommended to pour glaze over cooled baked goods.

Method 4

Cocoa glaze will make the treat even tastier and more attractive.

sugar – 250 g;
water – 150 ml;
cocoa powder – 100 g;
gelatin –15 g;
cream 160 g.

Sift cocoa through a sieve. Soak gelatin in 70 g of water. Make syrup from the remaining water and sweet sand. After boiling, add cocoa to it and stir well. The cream should be heated to a temperature of 80 °C and dissolved in its gelatin.

Mix both masses and cook for a minute. After production, place the workpiece in a cool place for 24 hours.

Before frosting the cupcakes, warm it up to 30°C.

Tips for the recipe for chocolate cake with curd inside

Naturally, it’s nice to prepare a surprisingly tasty sweet for your family that will go well with hot drinks.

We present to your attention some useful tips for making chocolate cheesecake cupcakes.

The basis of this sweet is butter. It is best to combine it with sweet sand and only then add the egg and cottage cheese. Then flour, baking powder and cocoa are sifted into the mixture; you can also add citrus zest, cinnamon, raisins, etc. to the dough if desired. This will give the baked goods the most unique taste. When making most recipes, this sequence should be followed.

Calorie content of goods in a dish

Chocolate cheesecake contains even fewer calories than other homemade sweets. This means that while enjoying the taste of the cupcake, you don’t have to worry about gaining excess weight. Thanks to the addition of cottage cheese, such baked goods are considered a dietary sweet, in addition to the addition of various spices and dried fruits.

There are a huge number of recipes for chocolate cheesecake cupcakes, but most of them have approximately the same nutritional value.

The calorie content of a muffin is

22 kcal);
fats:

169 kcal);
carbohydrates:

Baked goods and desserts contain a huge amount of vitamins. By enjoying our favorite yummy, we immediately fill the body with useful substances. Both tasty and healthy.

A deliciously delicious cupcake with the smell of chocolate and vanilla, tender and airy, with a creamy cottage cheese taste, will not leave anyone phlegmantic. The cottage cheese and chocolate cupcake is sure to capture the hearts of all lovers of tasty treats. Filling the house with scent, it will bring into it an extraordinary atmosphere of warmth and comfort. A family tea party with this delicacy is a good start to a new day or a pleasant end to it.

Chocolate curd cake

Ingredients

Butter – 85 g

Black chocolate – 100 g

Baking powder – 0.5 tsp.

Curd inside:

316 kcal
1 hour 40 minutes
1 hour 40 minutes

Photo of the finished dish

Step-by-step recipe with photos

A surprisingly delicious cake, with the smell of chocolate, tender and doughy, with the taste of creamy cottage cheese. Curd cake with chocolate will certainly appeal to lovers of cottage cheese baking. It just needs to be cooked.

In order for the mixture of the inside of the chocolate-curd cake to come out as smooth as possible, the cottage cheese can be rubbed through a sieve or taken creamy. I didn’t wipe it, I like the mixture here, it’s the most natural. The cottage cheese should be of good quality.

Melt butter and chocolate using the appropriate method. I do this in the microwave at 600W for 1 minute, even less. Stir until smooth.

Lightly beat the eggs with sugar and salt.

Combine chocolate and egg mixtures and mix.

Add sifted flour, baking powder and vanillin. This is the part of vanillin I add to baked goods, it’s half a gram. Mix the dough until smooth with a spatula.

In terms of its own mixture, the dough is similar to store-bought sour cream.

Prepare cottage cheese separately. You can rub it through a sieve, combine with egg, sugar and vanillin. Lightly beat or beat with an immersion blender, which I didn’t do.

Line the inside of the muffin tin with damp parchment. Wet it, crumple it, shake it off. The parchment becomes obedient. Place half of the chocolate dough on the bottom of the mold.

Then a layer of curd inside.

Then again the final chocolate layer. Bake the chocolate cake with cottage cheese in a preheated oven at 180 degrees for approximately 45-50 minutes. Adjust the baking time according to your own oven. Check the readiness of the cake with a splinter.

Let the cake cool completely in the pan. After baking, it may fall slightly, this is the curd layer that lowers it.

The cooled chocolate curd cake can be cut and served. The sketch on the cut came out unexpectedly, I didn’t expect it myself. Wonderful are your works, Lord))))

10 recipes for the most delicious cottage cheese cake

Cottage cheese is one of the indispensable ingredients in our diet, and is very necessary in the children's menu. But children often don’t eat this healthy fermented milk product in its natural form, but they won’t refuse a cheesecake or a muffin. To the delight of mothers, heat treatment does not affect the beneficial characteristics of cottage cheese, and the 100 grams recommended by nutritionists can be consumed simply by adding it to various dishes.

The tempting, luscious curd cupcakes and muffins can easily be prepared in your own kitchen in the oven. For the basic recipe, eggs, flour, sugar and butter are enough, just don’t forget to take the necessary products out of the refrigerator in advance so that they warm up to room temperature. It is better to cool the finished cake thoroughly, and only then remove it from the mold and cut it, otherwise it will crumble.

1. Curd cake with nuts

To enhance the taste, it is recommended to roast the nuts.

Ingredients:

Premium flour – 2 cups.
Cottage cheese – 300 g.
Butter – 150 g.
Nuts - to taste.
Sugar – 200-250 g.
Testicles – 3 pcs.
Baking powder – 1.5 teaspoons.
Vanillin.

Manufacturing:

Beat or puree the cottage cheese to a paste.
Grind soft butter with sugar, add cottage cheese and mix until smooth.
Add 3 eggs one at a time, all the flour, any baking powder, and nut crumbs.
We grease the mold, put the dough into it 2/3 of the way up, because the baking will grow in the process.
Heat the oven to 160-170°C, prepare the dish for about an hour.

2. Chocolate cheesecake

Ingredients:

For the test:

Testicles – 2 pcs.
Butter – 80 g.
Premium flour – 1 cup.
Chocolate – 80-100 g.
Granulated sugar – 120 g.
Vanillin.
Baking powder – 0.5 teaspoon.
Salt.

For the inside:

Cottage cheese – 350 g.
Eggs – 2 yolks.
Granulated sugar – 50 g.
Vanillin.

Manufacturing:

We wipe the cottage cheese or use curd paste.
Melt chocolate and butter.
Add salt and sugar to the eggs and beat lightly.
We combine the three consistencies, add flour, vanillin, baking powder, and mix. The dough mixture resembles medium-thick sour cream.
Beat the ingredients for the inside in a separate bowl.
We moisten the parchment, line the bottom and sides of the mold, lay out ½ of the chocolate consistency, then all the filling, and cover with the rest of the dough.
Set the oven regulator to 180°C, and after 15-20 minutes, immerse the mold for at least 45 minutes. We focus on the color of the crust, pierce it with a splinter - the dough should not stick to it. As the cake cools, it will fall slightly. This product produces a fascinating cross-sectional sketch.

3. Carrot cheesecake

One of the most necessary recipes for a cake with cottage cheese.

Ingredients:

Cottage cheese – 250 g.
Carrots – 3 large roots (4 medium ones).
Premium flour – 1 cup.
Testicles – 3 pcs.
Sugar – 0.5 cups.
Baking powder – 1 teaspoon.

Manufacturing:

Grind cottage cheese, sugar and eggs (beat).
Add finely grated carrots and mix.
Add baking powder to the flour, sift it and, in parts, while stirring, combine it with the curd consistency. The thickness of the dough is like pancakes.
Rub the mold with oil, pour out the dough, oven temperature - no more than 150 degrees. Approximate baking time is 40 minutes. We control readiness by piercing it with a splinter.

4. Curd cake with cocoa

Ingredients:

Butter. – 180 g.
Testicles – 3 pcs.
Milk – 100 ml.
Premium flour – 2 cups.
Granulated sugar – 1.5 cups.
Cocoa – 5 tbsp. spoons
Baking powder – 1.5 teaspoons.

Interlayer:

Cottage cheese – 250 g.
Sugar – 80 g.
Egg – 2 yolks.
Vanillin.

Manufacturing:

Add cocoa and baking powder to the flour and sift.
Beat a glass of sugar and eggs, add the cooled melted butter and milk, and beat again.
We combine the two consistencies and carefully grind until smooth.
Cottage cheese, ground with the rest of the sugar and yolks, is flavored with vanilla.
Grease a large mold or small portioned molds, fill halfway with dough, put cottage cheese on top and bake: at 180°C for large cakes (40 minutes), at 200°C for small muffins (20 minutes).

5. Lemon curd cake

The traditional combination of components creates a product with a unique taste.

Ingredients:

Flour – 1.5 cups.
Cottage cheese – 250 g.
Sugar – 2/3 cup.
Testicles – 2-3 pcs.
Butter. – 50 g.
Lemon – 1 pc.
Baking powder.

Manufacturing:

Grind the lemon through a small grinder, add sugar, cottage cheese, eggs, soft butter, and beat.
Add baking powder to flour and sift. Combine the curd mixture with flour, mix until smooth.
Bake in a heat-resistant form, previously greased, for 40 minutes. up to an hour. Oven temperature: 180°C.

6. Diet curd cake

We advise those who want to save their figure to try this option.

Ingredients:

Testicles – 1 pc.
Low fat cottage cheese – 250 g.
Oat flakes – 2 cups.
Sugar substitute – 2 g.
Baking powder – ½ teaspoon.

Manufacturing:

Grind the wet ingredients until smooth, add the dry ingredients and mix well.
Diet muffins are baked in small greased pans at 170°C for 20 minutes.

7. Curd cake with cherries

A unique version of a regular cupcake.

Ingredients:

Flour – 2 cups.
Cottage cheese – 200 g.
Starch - 4 tbsp. spoons.
Testicles – 3 pcs.
Sour cream – 150 g.
Granulated sugar – 1.5 cups.
Baking powder – 7 g.
Fresh cherries – 1 cup (pitted).
Vanillin.

Manufacturing:

Beat the butter and sugar until foamy, adding 1 egg at a time, combine with flour, starch, and baking powder.
Add cottage cheese, mashed with sour cream and vanilla. Add cherries and mix.
Line the pan with parchment or grease it, transfer the dough into it and bake in the oven. Manufacturing time – 50-60 minutes at a temperature of 180°C.

8. Cottage cheesecake with apples

The preparation and quantity of ingredients are similar to the cheesecake with cherries.

Instead of cherries, take 4-5 apples, peeled and cut into small cubes. Apples mix perfectly with cinnamon, so we recommend adding a pinch to apples for lovers of fragrant baked goods.

9. Curd muffins with raisins

Crumbly warm pastries that are appropriate both on a festive table and for everyday tea drinking.

Ingredients:

Cottage cheese – 150 g.
Flour - 1.5 cups.
Raisins - to taste.
Eggs – 1 whole and 1 yolk.
Vegetable oil – 2 tbsp. spoons.
Melted butter – 1 tbsp. spoon.
Sugar – 0.5 cups.
Baking powder – 0.5 teaspoon.
Soda - a pinch.
Salt.

Manufacturing:

Mix flour, soda, baking powder and salt.
Beat the mixture of butter and sugar for 5 minutes, adding all the eggs, then add the cottage cheese and beat for another 2 minutes.
Add the flour mixture in parts and mix thoroughly, using a mixer. We introduce raisins at the end.
Prepare the molds - grease, fill two-thirds full and bake for about half an hour at 180 degrees.

10. Curd cake according to GOST

The recipe is very close to a traditional cupcake.

Ingredients:

Flour – 300 g.
Cottage cheese – 260 g.
Sugar – 330 g.
Testicles category C1 – 4 pcs.
Plum oil – 150 g.
Baking powder – 1.t. spoons.

Manufacturing:

Soften the butter (you can use good margarine) and grind it with sugar.
We wipe the cottage cheese (beat it), combine it with an oily consistency, mix in the eggs one at a time.
Add the sifted flour and baking powder last; at this step you can add additives - nuts, chocolate chips, raisins.
Oven temperature – 170-180 degrees, baking dishes – silicone or oiled iron, cooking time – from 45 minutes to an hour.
Sprinkle the cooled products with sweet powder.