Omelette with cheese: 3 most delicious recipes with photos

What could be tastier and faster than an omelette with cheese for breakfast? This dish perfectly saturates the body with protein and provides energy until lunch. There are a huge number of recipes for making it, but you can safely experiment with the ingredients. For example, add any vegetables, sausages, meat, each time getting a new dish. You can cook it either in a frying pan or in the oven, microwave or slow cooker. The average calorie content per 100 g is 170 kcal.

Omelette with cheese and milk - photo recipe

An omelet prepared according to this recipe always comes out particularly shaggy and does not fall off. The secret lies in beating the egg base for a long time. And it is baked in an ordinary frying pan under a lid.

By the way, if the cheese is very salty, you should not add additional salt to the omelette mixture.

Ingredients

Testicle: 3 pcs.
Milk: 50 ml
Hard cheese: 50 g
Salt, pepper: to taste
Vegetable oil: 1 tbsp. l.

{Instructions} manufacturing

Break the eggs into a bowl and beat with a whisk for at least 8 minutes.

Add salt and pepper, mix.

Pour milk into the mixture.

Grind the cheese on a large grater and add it to the egg-milk mixture. Mix.

Grease the frying pan with vegetable oil and heat thoroughly. Pour in the cheese and egg mixture.

Turn the heat to low and cover with a lid. Let stand until fully cooked.

Serve hot. The dish can be supplemented with the freshest vegetables and herbs.

Omelet with cheese, sausage or ham

We suggest preparing a simple, but very appetizing omelette with cheese and sausages. It doesn’t matter what kind of sausage or ham is suitable for the recipe, the main thing is to cut it into very small pieces so that it has time to warm up well, since the heat treatment will be small. In addition to salt, you can add your favorite spices.

Required ingredients:

4 testicles;
100 g Mozzarella cheese;
70 g ham or sausage;
30 g butter;
Salt.

Step-by-step production:

We prepare the necessary products. Break the eggs into a bowl, add salt to taste and beat with a fork or whisk until the whites combine with the yolks.
Cut the ham and cheese into very small cubes. If desired, you can grind it using a grater. Throw a piece of butter into a heated frying pan and wait until it melts.
Set the heat to medium and pour the egg mixture into the pan. When it is one hundred percent fried from below, randomly spread the filling over the entire surface. Using a spatula, fold the omelette in half, and then again in the form of an envelope. Let it simmer for 1 minute and serve.
The omelette has a creamy smell, and the cheese stretches deliciously. It should be served only hot, preferably with vegetables and herbs.

Omelet with cheese and tomatoes and/or mushrooms, herbs

During the vegetable season, you can safely prepare an omelet with green beans, spinach, onions, bell peppers, cauliflower or broccoli, corn, and peas. The dish will turn out no worse with frozen vegetables. Mushrooms will add extraordinary piquancy to an omelette with cheese; you can take the freshest, frozen or pickled.

In fact, this recipe is basic. By adding various ingredients, you can get a new dish every time. You will never get tired of this breakfast.

We will need:

4 testicles;
150 ml milk;
100 g spinach;
150 g mushrooms;
70 g cheese;
30 ml olive oil;
Salt;
Dark ground pepper.

Manufacturing:

Pour oil into a frying pan and heat it up. Chop the mushrooms into medium cubes and fry for 5-7 minutes over low heat.
Meanwhile, wash and chop the spinach. Add to the mushrooms and fry 2-3 more until the ingredients are ready. Remove from the stove.
Break the eggs into a bowl, add salt, pepper, and whisk. Add milk and bring until smooth. Pour the omelette mixture into a dry non-stick frying pan and fry for 1-2 minutes.
Then place the fried mushrooms and spinach on one half of the omelet. Cut the cheese into thin slices and place on top. Using a wooden or silicone spatula, cover with the other half.
Keep it on the fire for almost 1 minute and transfer it to a plate. Serve hot, garnished with herbs or fresh vegetables.

Fascinating on the topic:

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Article creator – LadyElena

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Omelet with cheese

Flatbread with greenish omelette

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Double layer omelette with cheese

From time to time you are amazed, it seems like an ordinary recipe, but on the 600 website there are fourteen recipes for omelettes and everything that comes with it, my 600 is the fifteenth. I looked through everything, didn’t find anything similar, and of course I’ll be glad if someone needs it. The recipe is playful, perfect for breakfast or a light snack.

Omelette “Cordon bleu”

Everyone knows chicken breasts stuffed with ham and cheese. There is no chicken in this recipe, but the inside is preserved in full.

French omelette

Scrambled eggs in French is a non-trivial dish, where eggs, cheese and bread are always used as ingredients. I was able to feed this light dish to my family, who, to put it mildly, do not like boiled and fried eggs. ))) Delicious, satisfying and juicy!

Perfect omelette in 5 minutes

Jamie Oliver's perfect omelette in 5 minutes. Everything great is simple. I saw this version of the omelet in the program of my beloved British chef, Jamie Oliver. He himself positions such an omelette as impeccable. Having become accustomed to preparing an omelet with milk and other ingredients, I was amazed at the simplicity of the set of goods. The recipe was tested here, and the result was quite amusing! It takes exactly 5 minutes to prepare, the taste is very tender, and the texture of the omelette is simply silky)

Air omelette

I saw this recipe for an omelet yesterday and couldn’t resist making this wonderful omelet, it’s snow-white on the outside and yellowish on the inside. The taste is tender, creamy... worth trying! Thanks to Tatiana from France for the wonderful recipe.

Omelette soufflé

A wonderful fluffy omelette with melted gooey cheese can be served for breakfast and dinner. It is prepared very quickly and simply. All ingredients are available, since the recipe is adapted for the Russian market. Hard cheeses that are used in the original, besides Parmesan, are cheddar and Gruyère. But the cheeses available in Russia will also work perfectly in this recipe. If you only have one type of cheese, use that one and the omelet will still be delicious. For this omelet you will need a frying pan with a heavy bottom approximately 15-18 cm in diameter.

Omelette with cheese in a bag

Omelet in a bag: a successful and tasty way to prepare an omelette is to cook it in a bag. The advantages of this recipe: 1. it is prepared without oil, 2. there is no need to watch during the production process, 3. there is no burnt crust, 4. there are fewer dishes to wash after production. Useful for both children and adults. For those who are on a diet, remove the cheese and get a tasty diet dish. The omelette holds its shape perfectly after cooking, while remaining airy and tender.

Lavash tartlets with omelette

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Omelette with bread and cheese

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Omelet with cheese . Omelet with cheese

Omelettes are deservedly popular all over the world. This dish will be prepared for you in any restaurant, adding your favorite additional ingredients - mushrooms, bell peppers, ham, seafood and, of course, cheese. Omelette with cheese is breaking all records of popularity, and this is logical. Melted cheese gives the dish a unique creamy taste and smell, and therefore is loved by both adults and children.

There are two main methods for making an omelet. In the first, cheese is added to the egg mass, in the 2nd, it is sprinkled on the finished dish. Both methods have their own army of fans, who, fortunately, do not wage war, but peacefully enjoy the beloved taste of an omelet with cheese.

In addition, you can vary any of these options by adding pieces of boiled chicken, ham, shrimp or squid, tomatoes, etc.

Omelet with cheese

Omelette is a versatile dish that can be prepared for breakfast, lunch or dinner. Cheese omelet is one of my favorite breakfasts, as is almost everyone else’s. The main ingredients of this dish are eggs and cheese. You can cook an omelette in a frying pan or bake it in the oven, as in this recipe: see egg omelette like in kindergarten. Testicles are an accessible source of protein, needed by our body as a building and energy material.

Egg dishes keep you feeling full for a long time; they are simple and quick to prepare. Therefore, an omelet is considered an ideal food for a morning meal. If you want to recharge your energy early in the morning, then prepare an omelet for breakfast. Well, now let’s look at different options for making this dish with cheese.

Omelette with cheese - according to a traditional recipe in a frying pan

large eggs 2 pcs.
grated cheese 10g.
butter
fresh herbs for serving

How to cook:

Beat the eggs in a bowl, season with sea salt and black pepper, then beat again.
Place a small non-stick frying pan over low heat until the pan gets hot.
Grate the cheese and set aside.
Add ½ tablespoon of oil to a heated frying pan, pour in the eggs.
Tilt the pan so that the eggs are evenly distributed. Using a fork, lightly stir the eggs so that the watery part gets to the bottom of the pan. When the omelette begins to thicken, but is still slightly raw on top, sprinkle the omelette with grated cheese.
The finished omelette can be folded in half. When the bottom of the omelette turns golden yellow, remove the pan from the heat and place the omelette on a plate. When serving, sprinkle with fresh herbs.

Omelette with tomatoes and cheese in a frying pan

For this recipe, give preference to Adge cheese or feta cheese.

4 large testicles
2 tbsp. chopped fresh basil (optional)
1/4 small reddish onion (thinly sliced)
2 tbsp. milk
2 tbsp. olive oil
75 g feta cheese (or Adyghe cheese)
6 cherry tomatoes (each cut in half)
salt and pepper

How to cook:

Break the eggs into a bowl and beat well with a fork, then add 2 tbsp. l. milk and chopped basil. Mix again.
Heat olive oil in a large frying pan. Gently fry the thinly sliced reddish onion for a couple of minutes until soft. Pour in the egg mixture and cook over medium heat for about 3-4 minutes, stirring lightly with a fork.
When the omelette is half cooked, add the cherry tomato halves and feta cheese pieces and cook for another 2-3 minutes.
Transfer the omelette to a plate and serve.

Recipe for making in a slow cooker

large eggs – 6 pcs.
fresh dill, 4-5 sprigs, chopped
milk 300 ml
hard cheese 100g. rub
salt 1-2 pinches
butter or vegetable oil for lubricating the multicooker bowl.
semolina about 1 tbsp. (to sprinkle the multicooker bowl)

How to cook:

Break the eggs into a separate container, add milk and salt, and whisk the mixture.
Chop the dill and grate the cheese. Add dill and cheese to the egg mixture, mix everything again.
Grease the multicooker bowl with butter or vegetable oil and sprinkle with semolina. Pour the egg mixture into the bowl.
Set the panel to “baking” mode and the omelette will cook for 30 minutes. We are waiting for the finishing signal. That's it, the omelette with cheese in the slow cooker is ready. Serve the omelette hot while it is fluffy and tasty.

Omelette baked with cheese in the oven

Ingredients for 1 serving:

large eggs 2 pcs.
sour cream 2 tbsp.
salt and pepper to taste
broccoli several florets

How to cook:

Boil broccoli in water for 2-3 minutes. Then rinse under running cool water. Combine eggs, sour cream and salt. Stir, then add flour. Beat the mixture with a mixer or blender, add flour and beat again.
Grease deep muffin tins with butter. Add broccoli, pour omelette mixture.
Bake the omelette in the oven at 190 degrees for 15-20 minutes until completely set.

How to cook a delicious omelet with sausage, bell pepper and cheese

The sausage for the recipe can be either boiled or smoked; you can use a combination of sausages; you can also cook it with ham.

large eggs 3 pcs.
butter 2 -3 tbsp.
salt and ground dark pepper
1/4 greenish sweet pepper (cut into cubes)
1/4 reddish sweet pepper (cut into cubes)
sausage 100g. cut into strips or squares
2-3 cloves garlic (finely chopped)
cheese 20g. cheddar or gouda

How to cook:

Break 3 eggs into a bowl and season lightly with salt and pepper. Set aside.
In a non-stick frying pan, melt the butter, add the cooked bell peppers and garlic, cook over low heat with the lid closed until soft.
Add the chopped sausage, increase the heat to medium, cook the sausage and vegetables for 1-2 minutes.
Beat the eggs with a fork and pour into the frying pan, stir with the vegetables. 1-2 minutes before the omelette is completely set, sprinkle with grated cheese.
Fold the omelette in half, transfer to a plate and serve hot.

A regular omelet recipe in the microwave - quick

We will cook the omelette in a mug and bake it in the microwave. Making this omelette takes a minimum of time, the recipe is suitable for a quick breakfast when there is virtually no time left for making.

egg 1 pc.
cheese 1 tbsp.
milk 2 tbsp.
fresh herbs 1-2 tsp.
You can optionally add chopped vegetables (sweet peppers or tomatoes), add pieces of ham.

How to cook:

Break the egg into a mug, season with salt and pepper, add milk, stir with a fork.
Add herbs, grated cheese, ham or vegetables (optional), stir again.
Place the mug in the microwave at full power for 5 minutes.
Breakfast in a mug is ready. Bon appetit!

Making Tips

If you want to prepare a fluffy omelette, then beat the eggs for 5-7 minutes using a mixer.
Milk in recipes can be replaced with cream, sour cream and even a drink.
Give preference to cheese that melts well.
Any omelette will go perfectly with fresh herbs or vegetable salad.
It is better to serve the omelette with cheese right away, when it is still hot.

Vileo is a recipe for making a quick breakfast. Cheesy crispy omelette in 3 minutes!

Omelet with cheese

Recipes: 8

6 eggs
200 gr.
new champignons 125 gr.
curd cheese a few green onions
50 gr.
butter, pinch of nutmeg, salt, ground pepper

passion1963

05 November 2013, 13:59

eggs – 5 pcs.
suluguni cheese – 300-350 gr.
milk – 1/4 tbsp.
butter – 40 g
refined butter
salt

milva

November 26, 2010, 21:14

2 eggs at room temperature
2 tbsp.
very carbonated mineral water salt and pepper
1 processed cheese/triangle/
a little vegetable oil
for serving:

natapit

12 September 2010, 19:52

1 kg.
minced meat (pork + beef), 2 eggs,
1 onion,
salt and pepper,
200 gr.
cheese (Parmesan), 1 handful of flour.

@lelik@

March 21, 2010, 00:46

4 eggs
0.5 tbsp. milk
0.5 tbsp.
flour 0.5 containers of beans
1 can of tuna
100 gr. TV cheese

elenozka

07 March 2010, 17:49

large chicken eggs – 4 pcs.
soft cheese – 4 tbsp.
(I have fetaki curd cheese with herbs) no matter what kind of greens - 1 bunch (I have dill)
a mix of lettuce leaves (I have a snow-white dacha mix)
melted butter for frying omelettes
olive oil for dressing salad dressings

Svett

10 February 2010, 19:09

3 eggs
50 gr.
cheese (what kind of cheese anyone likes) 50 gr.
white bread 3 tbsp.
fresh milk 1 tbsp. oils

teres

23 May 2009, 16:22

– 3 eggs
– 2 tbsp.
butter – 80 gr.
cheese (feta) – 20 gr.
hard cheese (I used Parmesan) – salt (a little)

I am Venus

10 January 2009, 15:23

Nina and Ulyana Tarasova “And we have cookies!”