Cabbage pies

Cabbage pies are the pride of Russian cuisine. Pies are baked with fresh and sauerkraut, and in addition to cabbage, mushrooms, fish, and smoked meats are added to the filling. The abundance of recipes for cabbage pies is based on the area where these pies are baked. For example, in the Volga region, pies with cabbage and fish are not at all unique, as, for example, in the Pskov region, where you more often see pies with sauerkraut made from rye dough. In addition, if you wish, you can bake cauliflower quiche, as they do in France, by adding slices of bacon or cottage cheese to the cabbage buds.

Puff pastry pie with red cabbage

A typical homemade pie recipe made from ready-made puff pastry with a juicy red cabbage interior. You can do a little magic on the inside by adding wine to the cabbage, and then mixing in an egg for a softer taste.

Pie with sauerkraut, apples and mushrooms

We offer a recipe for a complex pie with several insides - mushroom, apple and sauerkraut. The dough for the pie is also not just yeast, but mixed with carrot juice, so that when finished the pie comes out deliciously golden.

Pie with cabbage and minced meat

If you won’t surprise anyone with an ordinary pie with cabbage, then you can change it slightly. For example, add minced meat to the filling, as in this recipe, and give the baked goods an unusual shape. The result will be a lush yeast cake consisting of 12 heavens.

Kefir and mayonnaise pie with bacon and Brussels sprouts

The usual recipe for jellied pie, the dough for which is prepared with kefir and mayonnaise. It doesn’t matter what kind of inside it is, whether sweet, meat, fish or vegetable. The ingredients listed in the recipe will make a pie for approximately 10 servings. .

Tuscan cabbage pie with nuts

The recipe for Tuscan cabbage shortbread with nuts will appeal to lovers of savory baked goods. Autumn is harvest time. And ordinary vegetables, and the rarest ones. Tuscan cabbage (svartkål) has skyrocketed in popularity in our area. That's why I decided to do something different.

Vertuta with cabbage

Vertuta is a Moldovan roll-pie made from stretched dough. The principle of making vertuta is as follows: the filling is placed on thinly rolled dough, the roll is rolled, twisted into a spiral, placed in a mold, brushed with egg and baked until done. Eat.

Pies with cabbage and egg

For pies with cabbage and eggs, knead the yeast dough in advance. While the dough is rising, you can prepare the filling by frying finely shredded cabbage and carrots in oil. Crushed boiled eggs are added to the vegetables and the inside is ready. Do not forget.

Cabbage pie (made from yeast dough mixed with puff pastry)

For this cabbage pie, use 2 doughs at once - yeast with water and puff pastry. The yeast dough is rolled out thinly and puff pastry cut into strips is rolled into it. For the inside, chopped cabbage is stewed in butter and seasoned with salt.

Cabbage pie (made from yeast dough)

Frisky cabbage pie. Very tasty when warm, it usually does not survive to a cool state - it is eaten. There is virtually no dough, just a crispy crust. The size of the mold is very important - it should be at least 26 cm. Otherwise there will be a lot of dough and a different effect.

section: Cabbage pies

Raw cabbage pie

For this pie, the cabbage is finely chopped and, without undergoing any additional cooking, combined with the dough. Bake in a preheated oven until golden-red crust. .

section: Cabbage pies

Frisky cabbage pie

There are different types of cabbage pies. This one is prepared on the basis of jellied dough prepared with kefir, with the addition of quicklime soda. For the inside, it is better to take young green cabbage. And it’s better to add a little cumin for flavor. .

section: Cabbage pies

Cabbage pie made from puff pastry

The dough is great for open pies with apples, plums, and cottage cheese. Also for pies with cabbage or mushroom interior. Tender and crumbly.

section: Cabbage pies

Pie with cabbage and meat inside

Recipe for pie with cabbage and meat inside from Lana Balashina. The pie dough is yeast. The filling includes fresh and sauerkraut along with minced meat.

section: Cabbage pies

Braided cabbage pie

Braided cabbage pie for those who don’t like to spend a lot of time in the kitchen, but are partial to baking. We buy ready-made puff pastry, quickly prepare the cabbage filling, weave the pie and put it in the oven. All. All you have to do is wait min.

section: Cabbage pies

A pie with cabbage

flour, water (warm), vegetable oil, yeast, salt, cabbage.

section: Cabbage pies

Pie with cabbage and fish

flour, oil, yeast, fish (fillet), cabbage, vegetable oil, salt, pepper

section: Fish pies, Cabbage pies

Pie with mushrooms and sauerkraut

flour, butter, sour cream or curdled milk, soda, salt, mushrooms, sauerkraut, vegetable oil, onion, salt, pepper

section: Mushroom pies, Cabbage pies

Pie with mushrooms and fresh cabbage

flour, butter, sour cream or curdled milk, soda, salt, egg (for greasing), mushrooms, cabbage, onions, margarine or fat, egg (hard-boiled), salt, nutmeg, caraway seeds

Pie with milk mushrooms and sauerkraut

flour, egg, butter, yeast, sauerkraut, mushrooms, onions, salt.

section: Mushroom pies, Cabbage pies

Pie with fish and sauerkraut

yeast dough (ready), fish (fillet), vegetable oil, sauerkraut, butter, onion, meat broth, dark pepper (ground)

section: Fish pies, Cabbage pies

Russian pies with cabbage

wheat flour, egg, sugar, yeast, milk (warm), ghee, salt, cabbage (forks), onions, white mushrooms, egg, ghee, salt, pepper, dill, parsley (greens)

section: Cabbage pies

Pie with cabbage and meat

flour, milk, margarine, sugar, yeast, salt, vegetable oil, cabbage, beef or pork (lean), onions, parsley, dill (greens), pepper

section: Meat pies, Cabbage pies

Pie with cabbage and egg

flour, cottage cheese, egg, baking powder, sugar, butter, cabbage, egg, dill, milk, butter

section: Cabbage pies

Festive pie with cabbage

flour, egg, water, butter, sugar, vanilla sugar, yeast, egg, cabbage, butter or margarine, onion

section: Cabbage pies

Pie with sauerkraut and lard

flour, yeast, milk, sugar, butter, onion, turkey, lard (smoked, with streaks of meat), apple, sweet pepper (reddish, pod), thyme, sauerkraut, sour cream, egg

section: Cabbage pies

Pie with meat, bacon and cabbage

cauliflower, juice, flour, egg, butter, baking powder, salt, pepper, milk, onion, smoked bacon, meat (chopped), salami, sour cream, starch, pepper (ground reddish), cumin

Pies with cabbage

Recipes for pies with cabbage are easy to make, not time-consuming, and the result remains the same - amazing products of various shapes emanate from the fragrant spirit of newly baked bread on the table, attracting kids and adults with the delicious smell. Preparing such a pie with cabbage is quick and easy with our step-by-step recipes with photos.

Options for making rosy and delicious pies with cabbage came into our lives many years ago, and to this day remain popular with almost all housewives. In the middle of the baking, the main space is occupied by pies with different cabbage insides, having a very different composition of ingredients. Despite the opportunity to make pies with the most exotic insides, almost all housewives prefer cabbage specifically. There are several circumstances here.

One of them is that cabbage is a cheap and easily available vegetable throughout the year. But the main reason is that the inside comes out tasty and juicy. When using canned or fermented, it will add piquancy to the baked delicacy. Read more

This section contains recipes for savory cabbage pies:

aspic;
in the oven;
on kefir;
regular cabbage pie;
frisky;
yeast;
pie in a slow cooker;
kefir aspic;
puff;
quick cabbage pie;
lazy cabbage pie;
on mayonnaise.

The list could go on for quite a long time; such an abundance will force you to think about what exactly to choose. This section will help you choose the perfect recipe for a pie with the freshest cabbage or sauerkraut, for any holiday or just a daily lunch with your family using available ingredients.

Can an ordinary cabbage pie turn into a festive dish? This question will intrigue more than one housewife before turning to the section for help. But after viewing the first pages, she will be sure that a pie with salted cabbage made from yeast dough, prepared using a step-by-step recipe for a cabbage pie in the oven, will attract everyone’s attention at a festively set table.

How can this happen? An apparently ordinary ordinary pie with cabbage, thanks to detailed instructions from professional chefs and pastry chefs, will be transformed into a unique work of culinary art. The dough can be given any shape, from the most ordinary to the indescribably unusual.

The recipes in the section are accompanied by delicious photos and videos; an inexperienced housewife can easily cope with the transformation of an ordinary cabbage pie into a festive pastry. The photos are accompanied by a detailed description of each process, which will greatly facilitate production. Also, thanks to the usual instructions, you can simply decorate the cabbage pie using ingredients found in every kitchen. Or learn how to quickly and easily prepare dough for a cabbage pie.

What pies can you make with cabbage at home?

Cabbage pie may be closed, but more and more often they are prepared open, complementing the cabbage filling with savory ingredients. Cabbage is excellent when mixed with meat, eggs, onions, rice, and fish. Taking as a base the recipe for any cabbage pie from the section, doing small experiments and using your imagination, you can simply cook something new, turning the baked goods into a signature dish, unlike the others.

Under all recipes for savory cabbage pie there is an opportunity to share your comments. A good innovation is to make a delicious cabbage pie, share a photo of it or write what you can add to the dough or filling to make the baked goods even tastier. This is interesting and useful for housewives who love to cook new dishes, but are afraid to add their own ingredients for fear of spoiling the baked goods.

Any cabbage pie recipe added to the section pages has been carefully tested. What does this mean? Failed baking according to different recipes is excluded, because the quantity of ingredients, method and production time are strictly tested and only then presented to the attention of readers. Unique photos of each dish are proof of the work done.

How to make a cabbage pie quickly and easily?

A true find for housewives who value their time are quick recipes for cabbage pie. The filling can be prepared ahead of time and can be stored for a long time in a cold place. All that remains is to immediately prepare the dough (it may even be poured), add the filling and send it out for baking. It will be even easier for the happy owners of a multicooker - the process of making delicious pastries will take less than an hour, after which you can safely invite everyone to the table and taste the newest fragrant masterpiece.

You can talk about cabbage pies for a long time, taking into account all their advantages. It is better to pay more attention to the manufacturing process. Having chosen your favorite cabbage pie recipe, carefully familiarized yourself with the main steps, tips and advice, immediately head to the kitchen, not forgetting that the main ingredient, without which no pastry can be made, is the love of cooking and caring for loved ones. Then everything will definitely work out, and there will always be pies with a golden brown crust on the table.

Cabbage pie - 3 of the most delicious and simple quick recipes

Hello my dear friends. What to do if you suddenly have guests? You can quickly run to the store for a cake, or you can quickly bake a delicious cabbage pie yourself. After all, pies are a decoration for any table.

The recipes that I have now selected for you are very ordinary. No more than an hour is spent on them. Just in time for the guests to arrive. Well, you can just amuse your beloved with a delicious pie.

All the manufacturing options proposed below are quick, so to speak - quickly. I hope you like it.

How to bake a pie with cabbage?

There are some general tips for baking pies. If you follow them, our cake will be more fluffy and rosy, and will not stick to the baking dish.

1. Before you start kneading the dough, you definitely need to sift the flour. This way it is enriched with oxygen and our pies will be more magnificent.

2. Place the baked goods on a baking sheet or in a mold until it cools slightly, only serve later.

3. Brush the top of the pie with egg yolk, so the pie crust will be rosy and shiny.

4. To prevent the dough from sticking to the walls of the mold, grease it with margarine or butter and sprinkle with semolina. This way the cake will simply move away from the pan.

Lazy recipe using sour cream

Those who don't have the ability to spend a lot of time in the kitchen should enjoy this quick recipe. After all, it takes him a little over an hour to prepare. But it turns out very tasty.

White cabbage - 500 gr.
Butter - 100 gr.
Testicles - 3 pcs.
Flour - 180 gr. (a little more than a glass)
Sour cream - half a glass
Mayonnaise - 1/3 cup
Salt - 1 teaspoon
Baking powder - 1 teaspoon

1. Chop the cabbage into strips, place in a mold and pour melted butter into it.

2. In a separate dish, mix flour with eggs, mayonnaise, sour cream. Add salt and baking powder. Bring with a mixer until smooth.

3. Pour the dough into the mold with the cabbage so that the cabbage is completely covered.

4. Place in the oven at 180 degrees for 50-60 minutes. Inspect the readiness with a wooden stick - pierce the pie and if the stick is dry, then everything is ready.

5. You can serve it with tea or eat it just like that.

Kefir jellied pie

Another usual recipe for the lazy... in other words, for busy people).

It is called jellied because it is prepared using a watery dough. First the dough is laid out, then the inside, then more dough is poured on top.

White cabbage (small) - 200 g
Drink – 1 glass (250 ml)
Wheat flour - 1 cup
Baking powder - 1 teaspoon
Vegetable oil - 150 gr.
Butter - for greasing the pan
Salt - to taste
Cheese - 100 gr.
Greens - 2 sprigs

1. Add salt and baking powder to the flour. Mix as needed.

2. Pour in the drink and vegetable oil and stir until smooth.

3. Chop the cabbage and greens.

4. Grate the cheese on a small grater.

5. Grease the mold with butter and pour out half of the dough.

6. Spread the filling on top sparingly.

7. Then pour in the remaining dough and sprinkle with grated cheese.

8. Place in the oven for 40-50 minutes at 180 degrees.

9. Afterwards, let it sit for a while and serve for tea.

Video recipe for a delicious pie with cabbage and eggs

I suggest watching a video where the secrets of making a yeast-free pie with cabbage are revealed. The dough cooks quickly and in the end you will get a very tasty pastry for tea.

Cabbage - 600 gr
Testicles - 8 pcs.
Flour - 800 gr
Sour cream – 300 gr
Margarine – 200 gr
Onion - 2 pcs.
Butter - 60 g
Baking powder - 15 g
Salt, pepper - to taste

Pies with cabbage

This section contains recipes for savory cabbage pies:

aspic;
in the oven;
on kefir;
regular cabbage pie;
frisky;
yeast;
pie in a slow cooker;
kefir aspic;
puff;
quick cabbage pie;
lazy cabbage pie;
on mayonnaise.