Shortcake with strawberries
Shortcake with strawberries
Strawberry pie has a very delicate filling in a crumbly sweet dough. You can make this strawberry pie with frozen strawberries and any other berries. It is better to use the fattest sour cream. The inside of a hot pie will still be watery, but after cooling it will hold its shape perfectly.
How to make strawberry shortcake
- Mix softened butter with sugar.
- Add flour and baking powder, mix.
- Add the beaten egg and knead into a tight, plastic dough.
- In another bowl, mix sour cream with eggs, sugar and starch.
- Grease the springform pan with oil. Lay out the dough with sides; to do this, I tear off small pieces and fill the entire mold evenly.
- Fill the mold with strawberries; if the strawberries are large, cut them in half.
- Pour the prepared mixture over the berries. Bake the pie in the oven at 180 degrees for 60 minutes.
- Cool the pie and put it in the refrigerator for an hour or two. Only then remove the cake from the mold.
The pie is simply awesome, I also love adding vanilla sugar to both the filling and the dough!
Thanks for the recipe! It came out very tasty. Just like in your photo) I will always make a pie like this when I have time;)))
I really do. The recipe is super, it suits everyone, it’s very tasty.
Beautiful recipe, quick and delicious. Now I'll make it with raspberries
Tell me, please, what kind of sour cream did you use?
And can I use frozen berries?
Only instead of butter I poured the same amount of vegetable oil, and now I’ll try it with butter. It wasn’t there that time
The team at work ate it in one sitting. The pie is tender, airy, light and quick to make. I made other shortbread pies with apples, pears, plums according to the recipe, but with sour cream it’s the best. Thank you for the recipe. Now everyone will be baking at work. Now I will bake again.
Excellent recipe!
I made the pie with cherries and currants.
...thank you! very tasty... instead of strawberries, raspberries. It takes an hour to bake in my oven
We didn’t wait until it cooled in the refrigerator :)
Who asked about the form? My diameter is -26 cm. Quite large. These products are just enough. You can even add, for example, blueberries to the strawberries. Thanks for the recipe.
Thank you very much for the recipe. A very tasty and playful pie.
Is it possible without starch?
Incomparably. And with what I haven’t made it)))) With blueberries, strawberries, raspberries, tangerines, pears...... And always with a bang. Thank you very much for the recipe
Have a nice day! Can you please tell me what fat content sour cream should be? If it's yogurt, won't it be greasy?)
The fattier it is, the tastier it is.
The pie is great. Very tasty and affectionate.
I tried it. A very tasty pie! We baked strictly according to the recipe. Thank you!
thanks for the recipe. very tasty pie...
Thanks for the recipe. It turned out magically, I’m making it for the second time already. A very tasty pie
My daughter baked a pie. Instead of strawberries, they used cherries. Very tasty! We ate it in one sitting.
Shortcake with strawberries
Cooking: 30 minutes
During the season when strawberries ripen, you should definitely take the opportunity to prepare a delicious and fragrant strawberry shortcake. Crumbly dough combined with strawberry insides in sour cream filling will certainly appeal to lovers of sweet pies!
You can enjoy this pie during a tea party at home, or you can safely treat your guests to it.
Ingredients for strawberry shortcake
for test
for the inside
Strawberry Shortcake Recipe
In a large bowl, mix slightly softened butter and sugar, which is intended for the dough. Mash well with a fork.
Add wheat flour mixed with baking powder. Rub the dough with your hands until it turns into soft, greasy crumbs.
Add 2 eggs. Knead the dough with your hands and roll it into a ball.
In another bowl, prepare the filling for the pie.
To do this, you need to mix the remaining eggs, sugar, starch and sour cream.
Whisk the filling. All components must mix well with each other.
Distribute the dough over the greased pan, making the sides equal to the height of the pan itself.
Place the washed strawberries on the dough.
The amount of strawberries can be adjusted. But you need to keep in mind that if you add more strawberries, you need to make slightly less filling. Otherwise, the inside will not fit in the mold.
Pour sour cream filling over the pie.
Bake in an oven preheated to 180ºC for 25-30 minutes.
If you take a shape with a small diameter, then the baking time should be increased.
The readiness of the pie must be monitored by the condition of the dough, because the filling remains liquid. It will harden as the cake cools.
The pie should be cooled for several hours until the inside thickens.
The pie is ready, you can cut it into pieces and enjoy!
Shortcake with strawberries
This is a traditional summer pie, you can add any fruit or berries to the recipe, and it will turn out great. And, obviously, you can serve it with vanilla ice cream or chamomile tea - on Sundays or any other day. He’s really quite good in his simplicity!
- sour cream 250 g
- soda 1/2 tsp.
- butter 110 g
- flour 300 g
- egg white 1 pc.
- strawberries 1 kg
- sugar (for the inside) 300 g
STEP-BY-STEP COOKING RECIPE
If desired, the berries can be replaced with thick jam or jam.
Key words
Strawberry pie remains a summer treat as before, despite the fact that strawberries have been around for a long time.
Strawberry desserts
Cakes, tartlets, cookies, open-faced fruit and berry pies are made from shortcrust pastry. .
Baking with strawberries can be very different. These include strawberry pies: open, closed and with.
Just
Shortbread apple pie is crumbly sweet dough and pieces of sour apples... An impeccable duet! .
average
Cheesecake with strawberries without baking can become a decoration for a gala table of the highest level. .
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A sponge cake with strawberries can make even the most ordinary day solemn. Wonderful.
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Strawberry shortcake is a real gift for all lovers of this aromatic berry. Crispy.
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Serve an open pie with strawberries on the table - and the house will immediately smell of happiness! Agree: this one.
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This pie with cottage cheese and strawberries is a real sign of a carefree summer: it evokes positive emotions.
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Lenten pie with strawberries will appeal to those who restrict themselves in nutrition due to religious reasons.
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Simple and clear - it's all about our apricot shortbread pie. Is it necessary to complicate things when .
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Our layer cake with strawberries looks so impressive that it can be served completely without.
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This yeast pie with strawberries is worth learning how to cook for everyone, especially young girls and women.
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This shortbread pie with pears can fully claim to be a celebratory bake, so...
Shortcake with strawberries
Summer is the time for juicy berries and fruits and delicious pies with them! We bake homemade shortcake with strawberries that just melts in your mouth. Instead of strawberries, you can safely put any berry and it will amuse you every time with a new taste!
Ingredients for Strawberry Shortcake:
Dough
- Egg yolk - 2 pcs
- Wheat flour / Flour – 190 g
- Sugar - 40 g
- Baking powder - 1 tsp.
- Vanilla sugar - 1 packet.
- Butter - 100 g
Interior
- Egg white – 2 pcs.
- Salt - 1 pinch.
- Sugar - 100 g
- Sour cream (20% fat content and above) - 400 g
- Corn starch - 40 g
- Vanilla sugar - 2 packets.
- Strawberries (you can take other berries) - 400 g
Nutritional and energy value:
Ready meals | |||
kcal 3317.1 kcal |
proteins 47.2 g |
fat 182.5 g |
carbohydrates 421.6 g |
100 g dish | |||
kcal 227.2 kcal |
proteins 3.2 g |
fat 12.5 g |
carbohydrates 28.9 g |
Recipe for Strawberry Shortcake:
For the dough, cut the cool butter into cubes or grate it. Rub flour, sugar, vanilla sugar and baking powder into crumbs with your hands. Add two yolks and knead the dough. There is no need to knead; if the dough does not want to come together, add a couple of tablespoons of water or milk. Divide the dough into two parts, one a little larger, wrap it in cling film and put it in the refrigerator for half an hour.
For the inside, take two whites, add a pinch of salt and beat well into a foam. Add sugar and vanilla sugar evenly and continue beating. We should get meringue with persistent peaks. Later add sour cream and starch. Using a spatula, carefully mix everything into a homogeneous mass.
Assembling the pie. I have a detachable form, 24 cm, I covered the bottom with parchment. Take a larger piece of dough and rub it onto the bottom of the mold, then press it with your fingers and distribute it moderately over the mold.
Place the cream on top, strawberries or other berries on top, pressing them in slightly. Take the second piece of dough and rub it on top, distributing it moderately. Place in an oven preheated to 180 degrees for 40 minutes. Let the finished pie cool and put it in the refrigerator, then it will be especially delicious! Enjoy your tea!
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June 28, 2019 wise1288 #
June 27, 2019 dginka7 #
June 27, 2019 sm123478sm # (recipe creator)
June 29, 2019 wise1288 #
June 27, 2019 Alefniunia #
June 27, 2019 Lilia2404 #
June 27, 2019 sm123478sm # (recipe creator)
June 27, 2019 sh lidia #
June 27, 2019 sm123478sm # (recipe creator)
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