Mineral water okroshka: 5 traditional recipes for making it

What could be better on a hot summer day than okroshka? This beautiful cool soup will feed, relieve thirst and refresh everyone. This, in fact, is what is necessary in the summer, when you don’t feel like eating at all.

Well, such a stew is prepared indescribably quickly. All that is needed is just to cut all the necessary ingredients. In general, any novice cook can handle such a frisky and tasty dinner.

According to the traditional recipe, okroshka is prepared with kvass. But I would like to devote this article to the production of sparkling mineral water. This option is more popular in our family, which is why we have accumulated a lot of recipes. Here we go?

Okroshka with sausage with mineral water and sour cream

My favorite option for making okroshka. It makes a refreshing summer soup in a hurry. And if it sits longer in the refrigerator, it becomes absolutely delicious.

It is better to use good quality sausage. I think this is already clear to everyone, especially if there are children in the family.

Well, after this soup you can enjoy zucchini pancakes. This will make a real summer lunch. After all, when else, if not in the summer, should you stock up on vitamins from vegetables and fruits!

potatoes – 4-6 pcs.;
eggs – 3 pcs.;
boiled sausage;
cucumbers – 2 pcs.;
radish;
dill, green onions;
sparkling mineral water – 3 l;
sour cream – 250 g;
salt to taste.

Boil eggs and jacket potatoes. Let them cool, peel and cut them into small pieces.
We thoroughly wash all vegetables and herbs.
Peel the cucumbers if they are bitter. Finely chop one cucumber, chop the second cucumber into three on a large grater.
We also clean the radishes. We chop some with a knife, and some with a grater.
Cut the boiled sausage into small cubes.
Finely chop the greens.
In a large saucepan, mix all the ingredients: potatoes, eggs, cucumbers, radishes and herbs.
Fill everything with mineral water, add salt and sour cream. Mix everything well and serve!

Recipe for cool soup with mayonnaise and citric acid

Another good option for okroshka with mayonnaise. Citric acid adds the necessary sourness. You can replace it with the juice of the freshest lemon if you have it on hand.

The cooking principle remains the same simple and playful.

mineral water – 1.5 l;
mayonnaise – 2 tablespoons;
sour cream – 2 tablespoons;
citric acid - on the tip of a knife;
boiled sausage – 200 g;
eggs – 4 pcs.;
potatoes – 4 pcs.;
cucumber – 2 pcs.;
radishes – 8 pcs.;
green onions and dill;
salt, pepper to taste.

Boil potatoes and eggs, cool. Then we clean and chop with a knife.
We also cut all the vegetables into cubes, having previously washed and peeled them. We chop the greens.
Pour all the chopped ingredients into a large saucepan, stirring gently with a spoon.
In a separate container, mix mayonnaise with sour cream, adding salt. Then add a little sparkling water here. Mix everything so that there are no lumps of mayonnaise.
Pour the resulting mixture into the pan. Then add mineral water and stir the soup. And at the very end, add citric acid at the tip of a knife. Mix again. Let it brew a little in the refrigerator and treat yourself to a delicious summer stew!

Traditional okroshka with kefir and mineral water

When making okroshka with sparkling water, the drink most often used is. It is sour in itself, so there is no need to add lemon or vinegar, as in other recipes.

This recipe has gained a huge number of fans, so I advise you to try it too.

drink – 1 l;
sparkling mineral water – 1 l;
sausage – 300 g;
eggs – 4 pcs.;
potatoes – 4 pcs.;
cucumber – 4 pcs.;
dill, green onions;
salt.

Boil the potatoes in their jackets, cool them and peel them. Cut into cubes.
We also boil the eggs until tender, peel and cut two eggs into cubes. And grate the remaining two on a small grater.

It is better that all ingredients are cut into size 1.

Cut the sausage into small pieces with a knife.
Now it’s the turn of the cucumbers, two of which we chop, and two of which we grate on a small grater.
Finely chop the onion and dill.
We put all the prepared products in one huge container, add salt and mix everything well.
Fill everything with kefir and cool mineral water, mix. You can serve it right away, but it’s better to let the okroshka steep in the refrigerator for an hour.

Video on how to prepare dietary soup with mineral water and mustard

A dietary recipe for okroshka that does not contain potatoes. And instead of sausage, boiled chicken breast is used. Mustard also gives the dish a special taste and smell. Such a soup will literally not spoil your figure, but it will fill you up for a long time.

chicken breast – 400 g;
radish – 300 g;
cucumbers – 300 g;
eggs – 4 pcs.;
dill – 50 g;
green onions – 50 g;
juice of half a lemon;
mustard – 1 teaspoon;
sour cream 10% – 130 g;
low-fat drink – 400 ml;
sparkling water – 0.5 l.;
salt, pepper to taste.

How to create okroshka using sparkling water and vinegar?

In order to add sourness to our summer soup, you can add vinegar to it. The taste will become rich and catchy. This recipe is also widespread and loved by almost everyone.

mineral water – 2 l;
sour cream – 250 g;
mayonnaise – 1 tbsp;
vinegar 9% – 1 teaspoon;
potatoes – 4 pcs.;
radishes – 300 g;
sausage – 300 g;
eggs – 3 pcs;
cucumber – 3-4 pcs.;
greenery;
sugar – 1 teaspoon;
salt to taste.

Boil eggs and potatoes, peel and cut into cubes.
Wash the radishes and cucumbers, cut half of them, grate half of them on a large grater.
Chop the greens.
Place everything in a saucepan and mix, pouring chilled mineral water.
In a separate bowl, mix sour cream and mayonnaise. Pour the finished mixture into the soup. Add sugar, salt and vinegar. Taste it and add salt as needed. Mix and place in the refrigerator to infuse.
That's all, the freshest soup is ready!

You see, okroshka is a fairly common dish that you can prepare to your own taste. For example, I don’t like potatoes and eggs, so I make them for myself separately from others in the family.

If you don't eat mayonnaise, then replace it with sour cream. If you don't like mustard, replace it with vinegar. In general, cook the way you like, because there is no serious recipe here. If you want it thinner, add more water; if you want it thicker, add less. The main thing is that you and your family like it.

Okroshka with mineral water

Cooking: 15 minutes

Prepare okroshka in mineral water with sour cream.

Okroshka is a fairly common dish these days. It is prepared in almost all families.

Like any other popular dish, okroshka has a huge number of different recipes - with kvass, kefir, with citric acid and with the addition of mineral water.

I suggest you prepare a refreshing dish using mineral water. Delicious, fast and quite economical!

Ingredients for okroshka with mineral water

Potatoes – 4 pcs.
Chicken eggs – 6 pcs.
Boiled sausage – 250-300 g
Green onion – 1 bunch
Cucumber – 1 pc.
Sour cream – 100 g
Mineral water with gas – 1.5 l
Salt – 1.5 tbsp. l.

Mineral water okroshka recipe

Before you start making okroshka, you should boil the eggs and potatoes, cool and peel.

Eggs and potatoes can be boiled in the evening, put in the refrigerator and used for making during the day.

Cut the eggs into small cubes.

Do the same with potatoes.

Now it’s the sausage’s turn – it should be chopped into small cubes.

The freshest cucumber must be chopped.

I usually chop half a large cucumber into cubes and grate half. So the liquid in the okroshka has the most intense taste, and the sliced cucumbers crunch pleasantly while eating.

Finely chop the onion.

Mix all ingredients in a saucepan.

You will need a 3 liter saucepan.

Fill all ingredients with mineral water.

Add sour cream and salt, stir.

Okroshka is ready. It needs to be slightly cooled and served!

Okroshka with mineral water

Okroshka on kefir with mineral water

Okroshka with sausage in mineral water

Mineral water okroshka with mayonnaise

Okroshka on gas-water

This popular summer dish can be prepared in different ways. A base of mineral water will diversify and make the soup less caloric. The taste comes out very exciting and light.

Okroshka with mineral water and kefir

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for making okroshka, but to make it very healthy, we suggest preparing it with kefir and mineral water.

Okroshka with mineral water and mayonnaise

Mineral water okroshka has long competed with the traditional recipe. There are many methods for making it, but with mayonnaise it turns out simply amazing. If you want to create a soup with even less calories, replace chicken eggs with quail ones. The soup comes out indescribably tasty and light!

Okroshka with mineral water

A beautiful, refreshing soup that can sometimes be used as a substitute for hot summer soup. Usually okroshka is prepared with kefir, but adding mineral water will make the dish less caloric and more delicate in taste. If you haven’t tried this recipe yet, be sure to please your own household with it!

Okroshka with reddish fish

Fish okroshka turns out healthy and tasty, and is completely easy to prepare. We will use lightly salted fish, and as a dressing we will use mineral water and a drink and, of course, we will add more greens. If you haven’t tried this okroshka yet, now is the time to make it.

Mineral water okroshka with sour cream

How nice it is to enjoy a cool first course on a hot summer day. Preparing this frisky version is very simple: you need to finely chop vegetables, ham and herbs and season with mineral water and sour cream. Refreshing and healthy okroshka will be a good lunch for the whole family.

Okroshka with ayran and mineral water

Making a cool soup with chicken, vegetables and herbs is completely easy. All ingredients must be finely chopped and seasoned with sour milk product, if desired, diluted with mineral water.

Okroshka in Azerbaijani

A distinctive feature of ovdukha (that’s the name of this dish) from the usual cool soup is a whole bouquet of different greens and a matsoni-based dressing. Naturally, you can move away from the traditional version and season it with ayran or kefir; they are easier to purchase in stores. Ovdukh will feed the whole family hot food in the summer; the soup is light and tonic.

Okroshka with shrimp

We offer a sea version of okroshka - with shrimp. Combined with fresh herbs, cucumbers and special ham, shrimp make a very exciting combination. The dish can be served with boiled water, kvass, whey and even beer.

Okroshka with chicken

We offer you another recipe for making okroshka - with kefir and mineral water. An exciting, refreshing combination of these ingredients will reveal to you the newest taste of okroshka. We will also add a lot of herbs and vegetables, and the meat ingredient will be chicken. This light and dietary version of okroshka will appeal to those who are watching their figure, as well as supporters of proper nutrition.

Okroshka with kefir and mineral water

The name “Okroshka” comes from the word crumble. This dish is prepared by cutting out all the ingredients and pouring cold liquid. It is very popular in the summer because its temperature and mixture can both satisfy hunger and refresh in hot weather.

Diet okroshka with mineral water

Properly prepared okroshka with mineral water is truly a dietary dish that helps satisfy the feeling of hunger. Often, such okroshka is included in the diet of people who want to lose weight.

Okroshka without meat

Okroshka without meat is a good dietary dish that is suitable for the lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

Mineral water okroshka with mustard

Surprisingly, the first courses can be prepared and served chilled. These soups include okroshka, which is very ordinary, filled with vitamins and very quick to make. We recommend that you try this recipe for yourself.

Okroshka with mineral water and sour cream

Okroshka with mineral water and sour cream with ham, fresh vegetables, eggs and herbs will give you strength and refreshment in the summer heat. It is better to dilute this soup with mineral water right before serving, this will extend its shelf life.

Mineral water okroshka with citric acid

A tasty light okroshka in 1 liter of mineral water will help vary your diet when you are already tired of regular dishes. Instead of vinegar, the recipe uses citric acid; you can also use lemon juice.

Okroshka with sausage

A simple and tasty okroshka with sausage is a good option for a quick lunch on a hot day. Okroshka turns out to be very appetizing if you cook it with kefir. You can easily prepare this tasty and tender dish not only in the summer, but also in the winter - after all, in any hypermarket you can find all the necessary products all year round.

Okroshka with mineral water

Okroshka in mineral water with sour cream can be prepared for lunch on a hot summer day. This okroshka will cool you down and fill you up perfectly. The colorful colors of the cool soup will amuse you and lift your spirits.

Okroshka with tomatoes

Hearty chilled okroshka can be prepared using various methods. Try a tomato-infused dish for your homemade lunch. Vegetables will add an unusual and pleasant sourness to the taste.

Okroshka without kvass

It is clear that traditional okroshka is prepared with the addition of kvass. But if for some reason it is not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected in any way; the dish will be just as refreshing, nutritious and very tasty.

Vegetable okroshka

We present to your attention the most common okroshka recipe made only from vegetables. You will always find products for its manufacture in your own refrigerator. Season the vegetable okroshka with sparkling water and kefir.

Okroshka with sparkling water

This recipe suggests preparing okroshka with sparkling water. You'll get a cool soup that's sizzling in the summer heat. Okroshka is prepared from the usual set of goods: boiled sausage, cucumbers, potatoes and herbs. You can change the set of ingredients to your own taste.

Okroshka with mineral water

A selection of mineral water okroshka recipes with step-by-step photos and instructions. We will tell you and show you how to prepare delicious okroshka using mineral water!

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Mineral water okroshka recipes

Ingredients

Potatoes - 3-4 pcs.

Chicken eggs - 3 pcs.

Green onions - 30 g

Dill greens - 20 g

Mineral water, not salty

Ingredients

Boiled young potatoes – 500 g

Boiled chicken eggs – 3 pcs.

Green onions – 5 pcs.

Parsley – 0.5 bunch

Dill – 0.5 bunch

Mineral water – 0.5 l

Pepper, h.m. - taste

Snow-white wine vinegar – 2 tbsp.

Ingredients

Boiled beets – 1 pc.

Jacket potatoes – 2 pcs.

Hard-boiled egg – 1 pc.

Mineral water – 400 ml

Greens – 1/3 bunch

Sausages or boiled sausage – 50 g

Large cucumber – 1 pc.

Salt, pepper - to taste

Sour cream - to taste

Ingredients

Mineral water – 200 ml

Boiled potatoes – 100 g

Greens – 1/3 bunch

Lemon juice – 1-2 tbsp.

Ingredients

Green onion – 250 g

Boiled sausage – 300 g

Potatoes – 400 g

Chicken egg – 4 pcs.

Mineral water without carbon - to taste

Apple vinegar - to taste

Sour cream - to taste

Ingredients

Matsun (matsoni) – 450 g

Carbonated drinking water – 300 g

Green onion – 1 pc.

Mint - a few leaves

Garlic - optional

Tarragon - optional

Ingredients

Potatoes – 400 g

Watermelon radish – 150 g

Fresh cucumber – 100 g

Chicken egg – 3 pcs.

Chicken fillet (optional) – 150 g

Dill – 5-6 sprigs

Green onions – 3 pcs.

Pepper, h.m. - taste

Sparkling water (chicken broth) – 0.5 l

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh greens - 6-7 branches

Mayonnaise – 1/2 tbsp. (per serving)

Water – 150 ml (per serving)

Ingredients

Beef sausages – 3 pcs.

Drink 2.5% – 600 ml

Carbonated mineral water – 300-350 ml

Potatoes – 300 g

Chicken eggs – 3 pcs.

Green onion – 30 g

Ground pepper - to taste

Ingredients

Potatoes – 3 pcs.

Boiled sausage without lard – 150 g

Fresh cucumber – 100 g

Green onion – 40 g

Fresh dill – 10 g

Drink 2.5% – 500 ml

Mineral water – 500 ml

Ingredients

Potatoes – 2-3 pcs.

Chicken eggs – 2-3 pcs.

Boiled sausage – 300 g

Fresh parsley – 5-6 sprigs

Apple vinegar (natural) – 3 tbsp.

Mineral water – 1 l

Ingredients

For three servings:

Fresh cucumbers – 2 pcs.

Young radish – 200 g

Green onion – 3 arrows

Fresh dill – 15 g

Lemon - to taste

Kvass or mineral water – 2-2.5 glasses

Ingredients

Fresh cucumber – 2 pcs.

Potatoes – 180 g

Boiled sausage – 250 g

Lemon juice - to taste

Mineral sparkling water – 2 l

Ingredients

Fresh cucumbers – 2 pcs.

Potatoes – 1 pc.

Green onions – 20 g

Shrimp – 150 g

Mineral water – 1 l

Lemon juice - to taste

Ingredients

Boiled potatoes – 3 pcs.

Boiled eggs – 3 pcs.

Long cucumber – 1 pc.

Boiled chicken – 150 g

Smoked pork – 150 g

Mineral water – 2 tbsp.

Chopped greens – 4 tbsp.

Ingredients

Sparkling water – 250 g

Potatoes – 100 g

Smoked sausage – 80 g

Chicken eggs – 1 pc.

Fresh cucumbers – 100 g

Green onions – 2-3 g

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